Eucommia Extract Chlorogenic Acid Powder

Mazita eChigadzirwa:Eucommia Ulmoides PE , Eucommia Leaf Extract, Eucommia Leaf PE , Cortex
Chinyorwa cheShizha reEucommia: 5-99% chlorogenic acid, Chinyorwa cheBark reEucommia
Giredhi:Asidhi yeChlorogenic 5-99% (5% 10% 25% 30% 50% 90% 98% 99%) (HPLC)
Kwakatangira Botanical:Eucommia ulmoides Oliv.
MF:C16H18O9
Nhamba yeCAS:327-97-9
Nhamba yeEinecs:206-325-6
MW:354.31
Kunyunguduka:Kunyungudika kwakanaka mumvura
Nzvimbo Yokunyunguduka:205-209
Chitarisiko:Upfu hwekristaro hwakatsetseka (≥ 98%), Upfu hwakatsetseka (≤98%)
Ruvara:Chena (chlorogenic acid ≥ 98%), Brown kusvika yero (≤98%)

Tumira email kwatiri

Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Nhanganyaya yeChigadzirwa

Eucommia Extract Powder chinhu chinotorwa kubva mumashizha nemakwati emuti weEucommia ulmoides, chakanyatsogadziriswa kuti chive neChlorogenic Acid pahuwandu hunobva pa5% kusvika 99%. Chinotorwa ichi chinozivikanwa nemasimba aro ekudzivirira chirwere, kuuraya utachiona, kudzivirira kuzvimba, uye kugona kurwisa bundu, zvichiita kuti chive chinhu chakakosha chezvigadzirwa zvakasiyana-siyana zvehutano uye hutano.
Chlorogenic acid chinhu chakakosha chinoshanda muEucommia ulmoides extract. Hunhu hwayo hwemakemikari imolecular formula C16H18O9 uye huremu hwemolecular i354.30. Hemihydrate yayo ikristaro yakaita setsono (mvura) uye inova anhydrous compound pa110℃. Nzvimbo yekunyunguduka i208℃, [α]26D-35.2° (c=2.8). Kunyunguduka mumvura pa25°C i4%, uye kunyunguduka mumvura inopisa kwakakura. Inonyunguduka nyore nyore muethanol neacetone, uye inonyunguduka zvishoma muethyl acetate.
Chlorogenic acid ine simba guru rekurwisa mabhakitiriya, inogona kuwedzera kufadza kwetsinga dzeropa, uye ine choleretic, hemostatic, kuwedzera masero machena eropa, uye hutachiona. Hunhu uhwu hunoita kuti chlorogenic acid ive yakakosha muindasitiri yemishonga, makemikari ezuva nezuva, uye chikafu, kuti uwane rumwe ruzivo taura nesu.grace@biowaycn.com.

Chinhu

Antioxidant yechisikigo:Yakapfuma mu chlorogenic acid, inozivikanwa nemasimba ayo ekudzivirira hutachiona.
Kuisa pfungwa kwakajairika:Inowanikwa muhuwandu hunobva pa5% kusvika 98% pakushandiswa kwakasiyana-siyana.
Mabhenefiti ekudzivirira kuzvimba:Inopa zvinhu zvinogona kuderedza kuzvimba kwezvigadzirwa zvehutano.
Chitubu cheChlorogenic Acid:Inotorwa kubva pamashizha emuti weEucommia ulmoides, uyo unoburitsa chlorogenic acid.
Kushandiswa Kwakawanda:Yakakodzera kushandiswa muzvikafu zvinovaka muviri, mishonga yemiti, uye zvigadzirwa zvehutano.
Kugadzira Kwemhando Yepamusoro:Yakagadzirwa uchishandisa nzira dzepamusoro dzekubvisa zvinhu kuti ive nechokwadi chekuti zvinhu zviri mumhando yepamusoro.
Mabhenefiti Anogona Kuwanikwa Pahutano:Inobatanidzwa nehutachiona hwehutachiona uye inogona kudzivirira bundu.
Chinyorwa Chemishonga Yepanyama:Chinhu chechisikigo uye cheorganic chakakodzera mhando dzakasiyana dzehutano uye hutano.

Tsanangudzo

Chinhu Chekuongorora	Tsanangudzo
Kuyedza (HPLC)	Asidhi yeChlorogenic ≥98%
Chitarisiko	Upfu Hwakanaka
Ruvara	Chena
Kunhuhwirira	Hunhu
Ravira	Hunhu
Kuongorora kweSefa	100% kupfuura 80mesh
Kurasikirwa Nekuomesa	≤5%
Dota	≤5%
Simbi Dzinorema	≤10ppm
As	≤1ppm
Pb	≤1ppm
Cd	≤1ppm
Hg	≤0.1ppm
Mushonga wezvipembenene	Zvakaipa
Zvisikwa zvipenyu
Kuwanda Kwemaplate	≤1000cfu/g
Mbiriso neMould	≤100cfu/g
E.Coli	Zvakaipa
Salmonella	Zvakaipa

Kushandiswa

Zvekudya Zvinovaka Muviri:Yakanakira kugadzira mishonga yekuwedzera ine antioxidant yakawanda pahutano hwakanaka.
Mishonga Yemishonga:Inoshandiswa mumishonga yechivanhu neyemazuva ano yemishonga yemishonga nekuda kwekubatsira kwayo pahutano.
Zvigadzirwa zvekuchengetedza ganda:Yakasanganiswa mumhando dzekuchengetedza ganda nekuda kwesimba rayo rekudzivirira ganda kubva mukuora kweganda uye kudzivirira kuzvimba.
Zvikafu Zvinoshanda:Yakawedzerwa kune zvigadzirwa zvekudya zvinoshanda nekuda kwehunhu hwayo hwechisikigo hwekusimudzira hutano.
Zvinovaka Muviri:Inoshandiswa mukugadzira nutraceuticals nekuda kwehuwandu hwayo hunoshanda mumuviri.
Indasitiri yeMishonga:Inogona kushandiswa mumishonga nekuda kwesimba rayo rekurwisa utachiona uye rekudzivirira kuzvimba.
Zvigadzirwa zveHutano neHutano Hwakanaka:Yakakodzera mhando dzakasiyana dzemishonga yehutano nekuda kwehunhu hwayo hwechisikigo.

Ruzivo rweKugadzira

Zvigadzirwa zvedu zvinogadzirwa uchishandisa matanho akaomarara ekudzora mhando uye zvinotevedzera mitemo yepamusoro yekugadzira. Tinonyanya kukoshesa kuchengetedzeka uye mhando yechigadzirwa chedu, tichiona kuti chinosangana nezvinodiwa nemitemo uye zvitupa zveindasitiri. Kuzvipira uku kune mhando kunovavarira kusimbisa kuvimba uye chivimbo mukuvimbika kwechigadzirwa chedu. Maitiro ese ekugadzira ndeaya anotevera:

Kurongedza uye Basa

Kuchengetera:Chengeta munzvimbo inotonhorera, yakaoma, uye yakachena, Dzivirira kubva kuhunyoro nechiedza chakananga.
Pakeji Yakawanda:20~25kg/dhiramu.
Nguva Yekutungamira:Mazuva manomwe mushure meodha yako.
Hupenyu hweSherufu:Makore maviri.
Tsananguro:Magadzirirwo akagadzirwa anogona kuwanikwa.