Upfu hweGynostemma Shizha Rinobvisa

ChiLatin Chinobva:Gynostemma Pentaphyllum
Chikamu Chakashandiswa:Shizha
Chinhu chinoshanda: Gypenosides
Chitarisiko:Upfu hweYero Yakachenuruka kusvika kuBroenish Yero
Tsanangudzo:5: 1, 10: 1, 20: 1; Gypenosides 10% ~98%
Nzira yekuona:UV & HPLC


Ruzivo rweChigadzirwa

Mamwe Mashoko

Matagi eChigadzirwa

Nhanganyaya yeChigadzirwa

Chidimbu chemashizha eGynostemma, chinozivikanwawo seJiaogulan, chinobva pamuti weGynostemma pentaphyllum, muzambiringa unokwira unobva kuChina nedzimwe nzvimbo dzeAsia. Chirimwa ichi chave chichishandiswa mumishonga yechivanhu yeChina uye chinozivikanwa nekubatsira kwachinogona kuita pahutano. Chidimbu ichi chinowanzo shandiswa kugadzira tii dzemiti, zvekudya zvinovaka muviri, nezvimwe zvigadzirwa zvemiti.
Chinwiwa chemashizha eGynostemma chinobatanidzwa nerubatsiro rwakasiyana-siyana rwehutano, kusanganisira kusimudzira hutano hwemetabolism uye hutano hwemwoyo, kuderedza kushushikana nekuzvidya mwoyo, kutsigira hutano hwehuropi, uye zvingangobatsira mukuderedza uremu. Chinewo zvakawanda muzvinhu zvinodzivirira zvakaita se antioxidants, ma enzyme, mavhitamini, uye mamineral.

Tsanangudzo (COA)

Chinhu Tsanangudzo
Chikamu cheMaka 98% Gypenosides
Chitarisiko & Ruvara Upfu hwebrown
Kunhuhwirira & Kuravira Hunhu
Chikamu Chemuti Chakashandiswa Shizha
Chinonyungudutsa Mvura neEthanol
Kuwanda kwehuwandu 0.4-0.6g/ml
Saizi yeMesh 80
Kurasikirwa Nekuomesa ≤5.0%
Zviri Mudota ≤5.0%
Zvakasara zveSolvent Zvakaipa
Mishonga Yezvipembenene Yasara Inosangana neUSP
Simbi Dzinorema
Simbi Dzese Dzinorema ≤10ppm
Arsenic (Se) ≤1.0ppm
Mutobvu (Pb) ≤1.0ppm
Cadmium <1.0ppm
Mercury ≤0.1ppm
Zvidikidiki
Kuwanda Kwemaplate ≤10000cfu/g
Mbiriso Yese & Mould ≤1000cfu/g
Total Coliform ≤40MPN/100g
Salmonella Zvakaipa mu 25g
Staphylococcus Zvakaipa mu 10g
Kurongedza uye Kuchengeta 25kg/dhiramu
Mukati: Doubledeck purasitiki,
kunze: Bharero rekadhibhodhi risina kupindirana & Siya munzvimbo ine mumvuri uye inotonhorera yakaoma
Hupenyu hweSherufu Makore matatu Kana Yachengetwa Zvakanaka
Zuva rekupera Makore matatu

Zvimiro zveChigadzirwa

Zviwanikwa Zvakawanda uye Kudzora Hunhu Hwakasimba:Tichishandisa network yedu yakakura yevagadziri, vese vane zvitupa zvinoenderana neISO22000 kana GMP standards, tinokwanisa kusarudza zvakanyatsonaka Gynostemma extract yemhando yepamusoro pamitengo inokwikwidzana. Matanho edu ekudzora mhando anovimbisa kuti chigadzirwa chega chega chinozadzisa zviyero zvepamusoro.

Hunyanzvi hwakadzama uye Ruzivo rweMusika:Nemakore akawanda eruzivo muindasitiri iyi, tine ruzivo rwakadzama nezvemusika weGynostemma extracts. Tinogona kugadzirisa zvatinopa kuti zvienderane nemafambiro chaiwo emusika uye zvinodiwa nevatengi, tichiva nechokwadi chekuti munowana chigadzirwa chakakodzera. Ruzivo rwedu rwunosvika pahunhu hwemishonga uye tsvakiridzo yekiriniki yeGynostemma extract, zvichitibvumira kupa nhungamiro ine ruzivo kune vatengi vedu.

Mafomu Ezvigadzirwa Akasiyana-siyana:Tinopa mhando dzakasiyana dzeGynostemma extract forms, dzinosanganisira loose-leaf tea, capsules, powder, uye tincture, zvichienderana nezvinodiwa zvakasiyana-siyana uye mararamiro evatengi vedu.

Basa rakanaka uye Rutsigiro rweVatengi:Kuzvipira kwedu pakubatsira vatengi vedu nenzira yepamusoro kunoita kuti vatengi vedu vagamuchire rutsigiro neruzivo rwavanoda kuti vashandise zvigadzirwa zvedu zveGynostemma extract. Tine mukurumbira wekushandira vatengi vanopfuura chiuru pasi rose, tinodada nekuvaka hukama hunogara kwenguva refu nevatengi vedu.

Mufananidzo weChikwata Chedu muna 2019 Xian City

Mabhenefiti Ehutano

1. Mikana yekuwedzera simba.
2. Inoshanda semushonga wekugadzirisa kushushikana, ichibatsira mukugadzirisa kushushikana.
3. Inotsigira hutano hwemwoyo.
4. Inogona kubatsira kuderedza zvirwere zvekufema.
5. Inobatsira pakushanda kwechiropa.
6. Inoratidza migumisiro inogona kuitika pakurwisa kenza.
7. Zvinoita sekuti zvine simba rekurwisa chirwere cheshuga.

Mashandisirwo

Heano mashandisirwo eGynostemma Leaf Extract Powder:
1. Yakakodzera kushandiswa muzvikafu zvinovaka muviri kuti pave nehutano hwakanaka.
2. Inogona kuiswa mutii nezvinwiwa zvemiti nekuda kwekubatsira kwayo pahutano.
3. Yakanakira kushandiswa muzvikafu zvinoshanda uye zvigadzirwa zvehutano zvine chekuita nekutonga kushushikana uye rutsigiro rwesimba.
4. Inogona kushandiswa muzvigadzirwa zverunako nekuchengetedza ganda nekuda kwesimba rayo rekudzivirira muviri uye rinogona kudzivirira kuzvimba.

Kuumbwa kweMakemikari

Kuumbwa kwemakemikari eGynostemma pentaphyllum kunosanganisira:
Saponins:Gynostemma pentaphyllum ine saponins dzakasiyana-siyana, kusanganisira ginsenosides dzakadai segypenosides III, IV, uye VIII, pamwe neginsenoside 2α, 19-dihydroxy-12deoxypanaxadiol, uye gypenoside A.
Flavonoids:Mhando dzinopfuura gumi dze flavonoids, dzinosanganisira SH-4, Phytolactin, Rutin, Gypenospermide 2A, Gynostatin, malonic acid, uye triglyceric acid.
Polysaccharides:Gynostemma pentaphyllum ine fructose, glucose, galactose, uye oligosaccharides, ine hydrolyzate ine rhamnose, xylose, arabinose, glucose, uye galactose.
Zvimwe zvikamu:Gynostemma pentaphyllum inewo maamino acids, shuga, cellulose, sterols, pigments, trace elements, nezvimwe zvinhu.

Njodzi Dzinogona Kuitika Uye Migumisiro Yadzo

Zvakakosha kucherechedza njodzi dzinogona kuitika pamwe nemigumisiro inokonzerwa neGynostemma Leaf Extract:
Migumisiro isina kukwana: Ongororo dzakawanda dzakaratidza kuti migumisiro yakaipa mishoma kana ikanwiwa muhuwandu hunokurudzirwa kwemwedzi mina.
Zvingangove nematambudziko ekugaya chikafu: Vamwe vanhu vakataura nezvemigumisiro isina kusimba yakadai sekusvotwa uye manyoka. Kugadzirisa dosi kana kumbozorora kunogona kubatsira kuderedza zviratidzo izvi.
Kuchenjerera kune mamwe mapoka: Vakadzi vane pamuviri, vanhu vane zvirwere zve autoimmune, matambudziko ekubuda ropa, kana avo vanotora mishonga inokanganisa kugayiwa kweropa kana masoja emuviri vanofanira kudzivisa Gynostemma nekuda kwekukanganisa kwayo masoja emuviri.
Zvakakosha kubvunza nyanzvi yehutano usati washandisa Gynostemma Leaf Extract, kunyanya kune vanhu vane matambudziko ehutano kana avo vanotora mishonga.

Zvimwe Zvekuwedzera Zvakafanana

Mimwe mishonga yemishonga inoshandiswa pakurapa chirwere cheshuga kana matambudziko acho inosanganisira:
Panax ginseng
Astragalus membranaceus
Momordica charantia (mavise anovava)
Ganoderma lucidum

Zvimwe zvekudya zvinogona kubatsira mukuderedza kushushikana kwemuviri zvinosanganisira:
Ashwagandha
Saint-John's-wort
Cannabidiol (CBD)
Curcumin
Nhema cohosh
Tii yegirini
Ginseng yekuAmerica
Ginkgo biloba
Basil tsvene

Zvimwe zvekudya zvinovaka muviri zvinoshandiswa pakurwisa kukwegura zvinosanganisira:
Ginseng
Radix Astragali
Ganoderma lucidum
Ginkgo biloba


  • Yakapfuura:
  • Zvinotevera:

  • Kurongedza Uye Basa

    Kurongedza
    * Nguva yekutumira: Mazuva angangoita matatu kusvika mashanu ekushanda mushure mekubhadhara kwako.
    * Pakeji: Mumadhiramu efaibha ane mabhegi maviri epurasitiki mukati.
    * Huremu Hwese: 25kgs/dhiramu, Huremu Hwese: 28kgs/dhiramu
    * Saizi yeDrum & Vhoriyamu: ID42cm × H52cm, 0.08 m³/ Drum
    * Kuchengetera: Kuchengeterwa munzvimbo yakaoma uye inotonhorera, chengetedza kure nechiedza chakasimba nekupisa.
    * Hupenyu hweSherufu: Makore maviri kana yachengetwa zvakanaka.

    Kutumira
    * DHL Express, FEDEX, uye EMS yehuwandu husingasviki 50KG, inowanzonzi sevhisi yeDDU.
    * Kutumirwa mugungwa kwehuwandu hunopfuura 500 kg; uye kutumirwa nendege kunowanikwa kune 50 kg pamusoro.
    * Kune zvigadzirwa zvinodhura zvikuru, ndapota sarudzai kutumira nendege uye DHL express kuti muve vakachengeteka.
    * Ndapota simbisai kana muchikwanisa kubvumidza kana zvinhu zvasvika kune vatengi venyu musati maita odha. Kune vanotenga kubva kuMexico, Turkey, Italy, Romania, Russia, nedzimwe nzvimbo dziri kure.

    kurongedza zvinhu zvebioway zvezvinomera

    Nzira dzekubhadhara nekutumira

    Ratidza
    Pasi pe100kg, Mazuva 3-5
    Basa repasuo nesuo riri nyore kutora zvinhu

    Negungwa
    Kupfuura 300kg, Mazuva Anosvika 30
    Nyanzvi yekubvisa magwaro inodiwa pachiteshi chengarava kuenda kune chimwe chiteshi

    Nemhepo
    100kg-1000kg, Mazuva mashanu kusvika manomwe
    Nyanzvi yekubvisa magwaro kubva kunhandare yendege kuenda kunhandare yendege inodiwa

    kuchinja kutengeserana

    Ruzivo rweKugadzirwa (Chati Yekuyerera)

    1. Kutsvaga uye Kukohwa
    2. Kubvisa
    3. Kuisa pfungwa pachinhu chimwe chete uye Kuchenesa
    4. Kuomesa
    5. Kugadzirisa mamiriro ezvinhu
    6. Kudzora Hunhu
    7. Kurongedza 8. Kugovera

    maitiro ekuburitsa 001

    Chitupa

    It inosimbiswa nezvitupa zve ISO, HALAL, uye KOSHER.

    CE

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