Ginseng Extract ine kuchena kwakanyanya
Ginseng extract ginsenosides ine hunhu hwekuchena kusvika 98%Ginseng saponin monomer imwe neimwe inoreva mhando yakawanda yemakemikari anoshanda anowanikwa muginseng, anozivikanwa seginsenosides. Ginsenosides ndiwo akakosha anobatsira pakurapa kwakawanda kunoenderana neginseng.
Kana ginseng extract yagadziriswa kuti ive nehutsanana hunosvika 98% neGinseng saponin monomer yega yega, zvinoreva kuti ginseng yacho yakanyatsogadzirwa uye yakasimbiswa kuti ive nechokwadi chekuti ine huwandu hwakawanda hweginsenosides, ginsenoside yega yega iri padanho rakati rehutsanana. Iyi nhanho yekuenzanisa inovimbisa simba uye kugadzikana kweginseng extract.
Ginseng saponin monomers zvinoreva ginsenosides dziri mu ginseng extract. Kune maginsenosides akasiyana-siyana, anosanganisira Rb1, Rb2, Rc, Rd, Re, Rg1, Rg2, nedzimwe. Maginsenosides aya ane mabasa akasiyana ehupenyu uye anogona kubatsira pahutano, zvichibvumira mushonga wakanangana uye une simba.
Kuchena uku kwakanyanya uye kuenzana kwakakosha pakuona kuti zvigadzirwa zveginseng extract zvine mhando uye zvinobudirira, kunyanya kana tichitarisa mishonga yechivanhu uye mishonga yechivanhu.Taura nesu kuti uwane rumwe ruzivo:grace@biowaycn.com.
| Zita rechigadzirwa | Ginsenoside Rg3 20(S)）CAS:14197-60-5 | ||
| Nhamba yeboka | RSZG-RG3-231015 | Zuva reMushandi | Gumiguru 15, 2023 |
| Huwandu hweBatch | 500g | Zuva rekupera | Gumiguru 14, 2025 |
| Mamiriro ekuchengetedza | Chengeta nechisimbiso patembiricha yakajairika | Zuva remushumo | Gumiguru 15, 2023 |
| Chinhu | Tsanangudzo | mhedzisiro |
| Kuchena (HPLC) | Ginsenoside-Rg3 >98% | 98.30% |
| Chitarisiko | Upfu hwakachenuruka kubva payero kusvika pachena | Zvinoenderana |
| Kuravira | hunhu hwema | Zvinoenderana |
| Phunhu hwemuviri |
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| Saizi yezvimedu | NLT100% 80mesh | Zvinoenderana |
| Kuderedza huremu | ≤2.0% | 0.3% |
| HSimbi yakareruka |
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| Simbi dzese | ≤10.0ppm | Zvinoenderana |
| Tungamira | ≤2.0ppm | Zvinoenderana |
| Mercury | ≤1.0ppm | Zvinoenderana |
| Cadmium | ≤0.5ppm | Zvinoenderana |
| Zvipembenene |
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| Huwandu hwebhakitiriya | ≤1000cfu/g | Zvinoenderana |
| Mbiriso | ≤100cfu/g | Zvinoenderana |
| Escherichia coli | Hazvina kubatanidzwa | Hazvina kubatanidzwa |
| Salmonella | Hazvina kubatanidzwa | Hazvina kubatanidzwa |
| Staphylococcus | Hazvina kubatanidzwa | Hazvina kubatanidzwa |
Kunze kwekubatsira kuhutano kunokonzerwa neginsenosides, ginseng extract ine ginsenosides ine kuchena kwe98% ine zvimwe zvinhu zvakasiyana-siyana:
1. Kugadzirisa:Kuchena kwakanyanya kweginsenosides kunoratidza kuti ginseng extract yakagadziriswa zvakanaka kuti ive nemazinga anoshanda akaenzana uye ane simba. Izvi zvinovimbisa kunaka kwechigadzirwa uye kugara kwakafanana kubva pane chimwe kuenda kune chimwe.
2. Simba:Kuchena kwakanyanya kweginsenosides kunoratidza kuti ginseng extract ine simba uye yakabatana, zvichiita kuti ive yakanangwa uye inoshanda.
3. Kuvimbisa Hunhu:Nzira dzakasimba dzekugadzirisa nekuchenesa dzinoshandiswa kuwana mwero wakadaro wekuchena dzinoratidza kuzvipira kune mhando uye kuchena mukugadzirwa.
4. Tsvagiridzo neKuvandudza:Zvigadzirwa zvine mwero wakanyanya wekuchena kazhinji zvinokonzerwa nehunyanzvi hwepamusoro hwekubvisa nekuchenesa, zvichiratidza kutarisisa pakutsvaga nekuvandudza mumunda wemishonga yemishonga yemiti nezvigadzirwa zvechisikigo.
5. Kuchinjika kweKugadzira:Ginsenosides dzakachena zvakanyanya dzinopa maformulators mukana wekugadzira zvigadzirwa zvakasiyana-siyana, zvinosanganisira zvekudya zvinovaka muviri, zvekudya zvinoshanda, uye mishonga yemishonga, ine mwero wakarurama uye wakafanana.
6. Kusiyanisa Musika:Zvigadzirwa zvine ginseng extract ine ginsenosides dzakachena kudaro zvinogona kuonekwa zvakanyanya mumusika nekuda kwemhando yazvo, simba razvo, uye mukana wekushandiswa pakurapa kwakanangwa.
Zvinhu izvi zvinoratidza hunyanzvi uye hunhu hweginseng extract ine ginsenosides yakachena kwazvo, izvo zvinogona kuva zvinhu zvakakosha kune vagadziri, vanogadzira, uye vatengi kunze kwekubatsira kwakananga pahutano.
Ginseng yakadzidziswa nezvemigumisiro yayo pahutano, kusanganisira:
1. Kukuvara kwemudumbu:Zvinobva muGinseng zvine simba rekudzivirira kuzvimba uye rekudzivirira kusvira izvo zvinogona kuderedza kukuvara kwemudumbu;
2. Kudzivirira kwemuviri:Zvinobva muGinseng zvinogona kuvandudza mashandiro emuviri pakurwisa furuwenza;
3. Kurovedza muviri:Zvinobva muGinseng zvinogona kuwedzera kushanda kwemuviri mumitambo yemakwikwi;
4. Kushushikana:Ginseng inogona kubatsira kutsigira kushushikana, manzwiro, uye mashandiro ehuropi pakurangarira nekutarisa;
5. Shuga muropa:Ginseng inogona kubatsira kuderedza shuga muropa kune vanhu vane chirwere cheshuga;
6. Kolesteroli:Ginseng inogona kubatsira kuderedza huwandu hwecholesterol mumuviri;
7. Kuzvimba:Ginseng inogona kubatsira kuderedza kuzvimba;
8. Simba:Ginseng inogona kubatsira kuvandudza simba;
Heano mamwe maficha chaiwo eimwe ginseng saponin monomer:
1. Rb1: Inotsigira mashandiro epfungwa, hunhu hwekudzivirira kuzvimba, uye inogona kuderedza kushushikana.
2. Rb2: Inogona kuva nemigumisiro inorwisa mabhakitiriya uye inodzivirira kuzvimba, zvichitsigira hutano hwemwoyo.
3. Rc: Inozivikanwa nemasimba ayo ekurwisa kenza uye kushandura mashandiro emuviri.
4. Rd: Inoratidza mhedzisiro inogona kukonzera chirwere cheshuga uye inotsigira hutano hwechiropa.
5. Re: Inotsigira kushandiswa kwesimba mumuviri, kushanda kwepfungwa, uye zvinogona kukonzera kuzvimba.
6. Rg1: Inozivikanwa nemaitiro ayo ekugadzirisa mafungiro, inogona kukonzera kuneta, uye rutsigiro rwepfungwa.
7. Rg2: Inogona kunge iine simba rekudzivirira kuzvimba uye kenza, zvichitsigira mashandiro emuviri wekudzivirira chirwere.
Zvinhu izvi zvinoratidza mabhenefiti akasiyana-siyana ehutano anowanikwa neginseng saponin monomer yega yega, zvichibatsira mukurapa kweginseng extract ine ginsenosides dzakachena zvakanyanya.
Heino runyorwa rwakakwana rwemaindasitiri kwaanowanzo shandiswa:
1. Indasitiri yeMishonga:Ginseng extract inoshandiswa mumishonga yechivanhu, mishonga yekuwedzera, uye mishonga inotarisa hutano hwepfungwa, simba, uye rutsigiro rwekudzivirira muviri.
2. Indasitiri yezvekudya:Inoshandiswa mukugadzira zvinovaka muviri, chikafu chinoshanda, uye zvekudya zvinovaka muviri zvine chinangwa chekusimudzira hutano, simba, uye kudzora kushushikana.
3. Indasitiri yeZvishongo:Ginseng extract inowanikwa muzvigadzirwa zvekuchengetedza ganda, kuchenesa bvudzi, uye zvekuchengetedza munhu nekuda kwesimba rayo rekudzivirira kukwegura, antioxidant, uye rekugadzirisa ganda.
4. Indasitiri yezvekudya nezvinwiwa:Inoshandiswa zvinwiwa zvinoshanda, zvinwiwa zvinopa simba, uye zvigadzirwa zvekudya zvine hutano kuti zviwedzere kukosha kwekudya uye kupa mabhenefiti ehutano.
5. Mishonga Yechivanhu:Ginseng extract chinhu chakakosha mumishonga yechivanhu yeChina, mishonga yeKorea, nedzimwe nzira dzekurapa dzechivanhu nekuda kwehunhu hwayo hwekugadzirisa ganda uye hwekugadzirisa ganda.
6. Tsvagiridzo neKuvandudza:Inoshanda senyaya yekutsvagisa nekuvandudza mumasangano edzidzo, makambani emishonga, uye masangano ekutsvaga zvigadzirwa zvechisikigo ari kuongorora mashandisirwo ayo ekurapa.
7. Mishonga Yemishonga:Ginseng extract inoshandiswa mukugadzira mishonga yemiti, matincture, uye zvigadzirwa zvechisikigo zvehutano zvakasiyana-siyana uye rutsigiro rwehutano.
8. Kudya Kwemitambo:Inosanganiswa muzvigadzirwa zvekudya zvemitambo, zvekudya zvinovaka muviri usati waita maekisesaizi, uye mafomula ekupora kuti uwane simba rekutsigira muviri uye kuwedzera mashandiro emuviri.
9. Hutano hweMhuka:Ginseng extract inoshandiswa mukugadzira zvigadzirwa zvehutano hwemhuka, zvekudya zvinovaka muviri, uye mishonga yemhuka kuti pave nekutsigira immune system uye simba mumhuka.
Maindasitiri aya anoshandisa mabhenefiti ehutano eginseng extract neginsenosides dzakachena zvakanyanya kugadzira zvigadzirwa zvakasiyana-siyana zvinogutsa zvinodiwa nevatengi vakasiyana-siyana.
Kurongedza Uye Basa
Kurongedza
* Nguva yekutumira: Mazuva angangoita matatu kusvika mashanu ekushanda mushure mekubhadhara kwako.
* Pakeji: Mumadhiramu efaibha ane mabhegi maviri epurasitiki mukati.
* Huremu Hwese: 25kgs/dhiramu, Huremu Hwese: 28kgs/dhiramu
* Saizi yeDrum & Vhoriyamu: ID42cm × H52cm, 0.08 m³/ Drum
* Kuchengetera: Kuchengeterwa munzvimbo yakaoma uye inotonhorera, chengetedza kure nechiedza chakasimba nekupisa.
* Hupenyu hweSherufu: Makore maviri kana yachengetwa zvakanaka.
Kutumira
* DHL Express, FEDEX, uye EMS yehuwandu husingasviki 50KG, inowanzonzi sevhisi yeDDU.
* Kutumirwa mugungwa kwehuwandu hunopfuura 500 kg; uye kutumirwa nendege kunowanikwa kune 50 kg pamusoro.
* Kune zvigadzirwa zvinodhura zvikuru, ndapota sarudzai kutumira nendege uye DHL express kuti muve vakachengeteka.
* Ndapota simbisai kana muchikwanisa kubvumidza kana zvinhu zvasvika kune vatengi venyu musati maita odha. Kune vanotenga kubva kuMexico, Turkey, Italy, Romania, Russia, nedzimwe nzvimbo dziri kure.
Nzira dzekubhadhara nekutumira
Ratidza
Pasi pe100kg, Mazuva 3-5
Basa repasuo nesuo riri nyore kutora zvinhu
Negungwa
Kupfuura 300kg, Mazuva Anosvika 30
Nyanzvi yekubvisa magwaro inodiwa pachiteshi chengarava kuenda kune chimwe chiteshi
Nemhepo
100kg-1000kg, Mazuva mashanu kusvika manomwe
Nyanzvi yekubvisa magwaro kubva kunhandare yendege kuenda kunhandare yendege inodiwa
Ruzivo rweKugadzirwa (Chati Yekuyerera)
Maitiro ekugadzira ginseng extract ine ginsenosides ine kuchena kusvika ku98% inosanganisira matanho akakosha akati wandei:
1. Sarudzo yezvinhu zvisina kugadzirwa:Midzi yeginseng yemhando yepamusoro, inowanzobva kuPanax ginseng kana Panax quinquefolius, inosarudzwa nokungwarira zvichienderana nezera, mhando, uye huwandu hweginsenoside.
2. Kubvisa:Midzi yeginseng inobviswa uchishandisa nzira dzakadai sekubviswa kwemvura inopisa, kubviswa kweethanol, kana kubviswa kweCO2 kwakanyanya kuti uwane ginseng extract yakaomeswa.
3. Kucheneswa:Chinhu chisina kucheneswa chinoitwa nenzira dzekucheneswa dzakadai sekusefa, kupwanya solvent, uye chromatography kuti ginsenosides iparadzaniswe uye irambe ichibatanidzwa.
4. Kugadzirisa:Kuwanda kwemushonga weginsenoside kwakaenzana kuti uwane kuchena kusvika ku98%, zvichiita kuti pave nehuwandu hwakasimba hwemishonga inoshanda.
5. Kudzora Hunhu:Kuedza kwakasimba uye matanho ekudzora mhando zvinoitwa kuti zvionekwe kuti zvakachena, zvine simba, uye kuti hapana chezvinosvibisa muchigadzirwa chekupedzisira.
6. Kugadzirwa kwemushonga:Maginsenosides akachena kwazvo anogadzirwa kuita mhando dzakasiyana dzezvigadzirwa zvakaita sehupfu, makapisiri, kana zvinwiwa zvemvura, kazhinji zvine zvinhu zvinobatsira kuwedzera kugadzikana uye kuwanikwa kwemuviri.
7. Kurongedza:Ginseng extract yekupedzisira ine ginsenosides yakachena kwazvo inoiswa mumidziyo isingapindi mhepo, isingatsvedzi chiedza kuti irambe yakasimba uye ichishanda kwenguva refu.
Maitiro aya ekugadzira anobatsira kuti ginseng extract ive yemhando yepamusoro, ine simba, uye yakachena, zvichibvumira kugadzirwa kwezvigadzirwa zvine zvazvinobatsira pahutano.
Chitupa
Ginseng Extract ine kuchena kwakanyanya (HPLC≥98%)inosimbiswa nezvitupa zve ISO, HALAL, uye KOSHER.
Mibvunzo Inowanzo bvunzwa (Mibvunzo Inowanzo bvunzwa)
Mubvunzo: Ndiani asingafaniri kutora ginseng?
A: Kunyange hazvo ginseng ichiwanzoonekwa seyakachengeteka kuvanhu vazhinji kana ikatorwa muhuwandu hwakakodzera, kune vamwe vanhu vanofanira kungwarira kana kudzivisa kutora ginseng. Izvi zvinosanganisira:
1. Vanhu Vane Matambudziko Eropa: Ginseng inogona kukanganisa kuumbwa kweropa uye inogona kuwedzera njodzi yekubuda ropa, saka vanhu vane matambudziko ekubuda ropa kana avo vanotora mishonga inoderedza ropa vanofanira kubvunza nyanzvi yehutano vasati vashandisa ginseng.
2. Vanhu vane Zvirwere Zvinodzivirira Kupararira Kwezvirwere: Ginseng inogona kukurudzira dziviriro yemuviri, saka vanhu vane zvirwere zvinodzivirira muviri zvakaita serheumatoid arthritis, lupus, kana multiple sclerosis vanofanira kubvunza chiremba vasati vashandisa ginseng.
3. Vakadzi vane Mimba kana Vanoyamwisa: Kuchengeteka kweginseng panguva yekuzvitakura nekuyamwisa hakuna kunyatsodzidzwa, saka zvinokurudzirwa kuti vakadzi vane mimba kana vanoyamwisa vadzivise ginseng kunze kwekunge vachitungamirirwa nenyanzvi yehutano.
4. Vanhu Vane Matambudziko Anokonzerwa Nemahormone: Ginseng inogona kunge iine mhedzisiro yakafanana neyeestrogen, saka vanhu vane matambudziko anokonzerwa nemahormone akadai sekenza yemazamu, uterine, kana ovarian, kana endometriosis vanofanira kushandisa ginseng nekungwarira.
5. Vanhu vane chirwere cheshuga: Ginseng inogona kukanganisa huwandu hweshuga muropa, saka vanhu vane chirwere cheshuga kana hypoglycemia vanofanira kunyatsoongorora shuga yavo muropa kana vachishandisa ginseng, uye bvunza chiremba kuti vagadzirise mushonga wacho zvakakodzera.
6. Vanhu Vane Matambudziko Emwoyo: Vanhu vane matambudziko emwoyo kana BP vanofanira kushandisa ginseng nokungwarira, sezvo inogona kukanganisa BP uye kurova kwemoyo.
7. Vana: Nekuda kwekushaikwa kweruzivo rwakakwana rwekuchengetedza, ginseng haikurudzirwi kushandiswa muvana kunze kwekunge ichitungamirirwa nenyanzvi yehutano.
Zvakakosha kuti vanhu vane matambudziko ehutano kana kuti vari kutora mishonga vabvunze chiremba vasati vashandisa ginseng kuti vaone kuti yakachengeteka uye yakakodzera mamiriro avo ehutano.
Mubvunzo: Ginseng neAshwagandha zvakafanana here?
A: Ginseng neashwagandha hazvina kufanana; mishonga miviri yakasiyana ine mavambo akasiyana emiti, mishonga inoshanda, uye mashandisirwo echinyakare. Heano mimwe misiyano mikuru pakati peginseng neashwagandha:
Kwakatangira Botanical:
- Ginseng inowanzoreva midzi yemiti yePanax ginseng kana Panax quinquefolius, iyo inowanikwa kuEast Asia neNorth America, zvichiteerana.
- Ashwagandha, inozivikanwawo seWithania somnifera, igwenzi diki rinobva kuIndian subcontinent.
Makemikoro Anoshanda:
- Ginseng ine boka remishonga inoshanda inozivikanwa se ginsenosides, iyo inofungidzirwa kuti ndiyo ine simba rekurapa kwayo.
- Ashwagandha ine mishonga inoshanda mumuviri yakaita seayanolides, alkaloids, nemamwe makemikari emishonga anobatsira pakurapa kwayo.
Mashandisirwo Echinyakare:
- Ginseng neashwagandha zvave zvichishandiswa mumishonga yechivanhu nekuda kwesimba razvo rekugadzirisa mafambiro emuviri, izvo zvinotendwa kuti zvinobatsira muviri kugadzirisa kushushikana uye kukurudzira hutano hwese.
- Ginseng yagara ichishandiswa mukurapa kweEast Asia nekuda kwekugona kwayo kuwedzera simba, kushanda kwepfungwa, uye rutsigiro rwekudzivirira muviri.
- Ashwagandha yagara ichishandiswa mukurapa kweAyurvedic nekuda kwekugona kwayo kutsigira kudzora kushushikana, simba, uye hutano hwepfungwa.
Kunyange zvazvo ginseng neashwagandha zvichikosheswa nekuda kwekubatsira kwazvinoita pahutano, mishonga iyi yakasiyana ine hunhu hwakasiyana uye mashandisirwo ayo echinyakare. Zvakakosha kubvunza nyanzvi yehutano usati washandisa mimwe mishonga iyi, kunyanya kana uine matambudziko ehutano kana kuti uri kutora mishonga.
Mubvunzo: Ginseng ine migumisiro yakaipa here?
A: Kunyange hazvo ginseng ichionekwa seyakachengeteka kuvanhu vazhinji kana ikashandiswa nemazvo, inogona kukonzera migumisiro yakaipa kune vamwe vanhu, kunyanya kana ikanwiwa zvakanyanya kana kwenguva yakareba. Mimwe migumisiro yakaipa inogona kusanganisira:
1. Kushaya hope: Ginseng inozivikanwa nekukwanisa kwayo kuwedzera simba uye kungwarira, uye mune dzimwe nguva, inogona kukonzera matambudziko ekurara kana kuramba wakarara, kunyanya kana ikatorwa manheru.
2. Matambudziko Ekugaya: Vamwe vanhu vanogona kusangana nematambudziko ekugaya, akadai sekusvotwa, manyoka, kana kurwadziwa mudumbu, pavanenge vachitora mishonga yekuwedzera ginseng.
3. Musoro neDzungu: Mune zvimwe zviitiko, ginseng inogona kukonzera misoro, dzungu, kana kusuruvara, kunyanya kana ikashandiswa muhuwandu hwakawanda.
4. Kurwara neAllergy: Kashoma kuti vanhu varware neginseng, izvo zvinogona kuoneka semapundu paganda, kuvaviwa, kana kufema zvakaoma.
5. Kuchinja kweBP neMwoyo: Ginseng inogona kukanganisa BP nekurova kwemoyo, saka vanhu vane zvirwere zvemwoyo kana BP vanofanira kuishandisa nokungwarira.
6. Migumisiro yeMahormone: Ginseng inogona kunge iine mhedzisiro yakafanana neye estrogen, saka vanhu vane mamiriro ezvinhu anokonzerwa nemahormone vanofanira kuishandisa nekungwarira.
7. Kudyidzana Nemishonga: Ginseng inogona kudyidzana nemimwe mishonga, kusanganisira mishonga inobvisa ropa rakawanda, mishonga yeshuga, uye mishonga inosimudzira simba, zvingangokonzera migumisiro yakaipa.
Zvakakosha kuziva kuti mhinduro dzemunhu ku ginseng dzinogona kusiyana, uye migumisiro yakaipa inogona kuenderana nezvinhu zvakaita semushonga, nguva yekushandiswa, uye mamiriro ehutano hwemunhu. Sezvineiwo nemishonga yemishonga, zvinokurudzirwa kubvunza nyanzvi yehutano usati washandisa ginseng, kunyanya kana uine matambudziko ehutano kana kuti uri kutora mishonga.
