Gastrodia Elata Extract Yemhando Yepamusoro

Zita reMiti:Gastrodia elata Blume.
Tsanangudzo:4:1, 8:1, 10:1, 20:1(TLC), Gastrodin 98% (HPLC)
Nzira Yokubvisa: Ethyl Acetate
Chitarisiko:Upfu Hwakachena Hwebrown Kubva kuChena
Zita reKemikari:4-Hydroxybenzyl alcohol 4-O-bata-D-glucoside
Chikamu chezvakashandiswa:Dumbu rakaoma re rhizoma gastrodiae
Nhamba yeCAS:62499-27-8
Fomura reMamorekuru:C13H18O7
Kurema kweMorekuru:286.28
Chitarisiko:Upfu hwakatsetseka chena


Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Nhanganyaya yeChigadzirwa

Upfu hweGastrodia elata extract imhando yeupfu hwechinhu chinobva mu rhizome yakaomeswa yemuti weGastrodia elata. Chinhu ichi chinowanzoshandiswa mumishonga yechivanhu yeChina uye mishonga yemishonga. Chinhu cheGastrodia elata extract chine mishonga inoshanda yakaita segastrodin, gastrodioside, parishin, nezvimwe zvinhu zvinofungidzirwa kuti zvine mhedzisiro yakasiyana-siyana yemishonga, kusanganisira kudzivirira pfari, kudzivirira tsinga, kudzivirira kuzvimba, uye kuvandudza ndangariro.
Chinyorwa ichi chinowanzo shandiswa nekuda kwekubatsira kwacho mukutsigira hutano hwetsinga, kuderedza kuzvimba, uye kuvandudza mashandiro epfungwa. Zvinotendwawo kuti chine mhedzisiro yekudzikamisa uye yekunyaradza, zvichiita kuti chigone kubatsira kune zvirwere zvine chekuita nekusagadzikana kwetsinga. Kuti uwane rumwe ruzivo taura nesu.grace@biowaycn.com.

Chinhu

Kuchena: Chinwiwa chedu cheGastrodia elata chakachena kwazvo, chinoita kuti chive chemhando yepamusoro uye chinoshanda zvakanaka mukushandiswa kwakasiyana-siyana.
Kunyungudika: Musanganiswa uyu unonyungudika zvakanyanya, zvichiita kuti zvive nyore kuumbika muzvigadzirwa zvakasiyana zvakaita sezvekudya zvinovaka muviri, zvinwiwa, uye zvekudya zvinoshanda.
Kugadzikana: Gastrodia elata extract yedu yakagadzirirwa kuchengetedza kugadzikana nekufamba kwenguva, ichichengetedza hunhu hwayo hunobatsira.
Mitemo Yekugadzira: Chinyorwa chinogadzirwa zvinoenderana nemitemo yakasimba yekugadzira kuitira kuti chive nechokwadi chekuti chinogadzirwa zvakanaka uye chakafanana.
Kushandiswa Kwakawanda: Inogona kushandiswa mumhando dzakasiyana-siyana dzemishonga, kusanganisira mishonga yechivanhu, zvekudya zvinovaka muviri, uye zvigadzirwa zvekudya nezvinwiwa zvinoshanda.
Kurongedza: Gastrodia elata extract yedu inowanikwa mumhando dzakasiyana dzemapakeji kuti ikwane zvinodiwa zvakasiyana zvekugadzira.
Kutevedzana: Tinochengetedza kutevedzana kwakakwana kweGastrodia elata extract yedu, tichiona kuti zvinhu zviri pachena uye kuti mhando yacho inodzorwa panguva yekugadzira.

Mabhenefiti Ehutano

Migumisiro Yokunyaradza:Inoderedza kushanda uye inorebesa hope mumakonzo, ichidzivisa caffeine.
Zvimiro zveMushonga weChikosoro:Inoderedza pfari, inowedzera nguva yekunonoka kwepfari, uye inoderedza huwandu hwerufu.
Migumisiro yekudzivirira tsinga:Inoderedza kufa kwemunhu ane hypoxia shoma uye inodzivirira masero etsinga dzeuropi.
Zvimiro zvekudzivirira dzungu:Inovandudza kuzivikanwa kwenzvimbo uye inoderedza kuderera kwebasa mumakonzo.
Mutemo weKudzvanywa kweRopa:Inoderedza BP mumhuka dzakasiyana-siyana.
Kuunganidzwa kweAntiplatelet uye Mhedzisiro yeAntithrombotic:Inoderedza kuungana kwemaplatelet uye kufa mumakonzo ane thrombosis yemapapu.
Migumisiro Inodzivirira Kuzvimba uye Inonyaradza Uturu:Inodzivirira kuzvimba uye kurwadziwa kwekuyedza.
Migumisiro yekudzivirira mwoyo:Inoderedza ischemia yemwoyo uye inoderedza kuchinja kwemoyo.
Kuvandudza Kuziva uye Kurwisa Kukwegura:Inovandudza kudzidza nekurangarira, uye inoderedza kukanganisa ndangariro.
Kuvandudza Mashandiro Emuviri Wemuviri:Inovandudza mashandiro emuviri ekudzivirira chirwere asina kurongeka uye chaiwo, uye inokurudzira kuburitswa kwe interferon.

Kushandiswa

Mishonga Yechivanhu yeChina (TCM):Gastrodia elata extract inoshandiswa zvakanyanya muTCM formulations nekuda kwehunhu hwayo hwetsinga uye hwekunyaradza.
Zvekudya Zvinovaka Muviri:Inoshandiswa mukugadzira zvekudya zvinovaka muviri zvine chekuita nehutano hwetsinga uye rutsigiro rwekushanda kwepfungwa.
Zvikafu Zvinoshanda:Inosanganiswa muzvigadzirwa zvekudya zvinoshanda zvakaita sezvinwiwa zvine hutano uye mabhawa ekudya zvinovaka muviri nekuda kwekubatsira kwayo pahutano.
Indasitiri yeMishonga:Mushonga uyu unoshandiswa mumishonga inodzivirira tsinga dzemuuropi nedzinodzivirira kuzvimba.
Zvinovaka Muviri:Inoshandiswa muzvigadzirwa zve nutraceutical zvine chinangwa chekusimudzira hutano hwese uye hutano hwepfungwa.
Mishonga Yemishonga:Chinhu chakakosha mumishonga yemishonga yemishonga uye mishonga yekurapa yakagadzirirwa kutsigira mashandiro etsinga uye hutano hwese.

Tsanangudzo

 

Kuongorora Tsanangudzo Mhedzisiro
Kuyedza (Gastrodin) ≥98.0% 98.21%
Kudzora Kwemuviri & Makemikoro
Kuzivikanwa Zvakanaka Zvinotevedzera
Chitarisiko Upfu Huchena Zvinotevedzera
Kunhuhwirira Hunhu Zvinotevedzera
Saizi yeMesh 80 mesh Zvinotevedzera
Kurasikirwa Pakuomesa ≤5.0% 2.27%
Methanol ≤5.0% 0.024%
Ethanol ≤5.0% 0.150%
Zvasara paKubatidza ≤3.0% 1.05%
Kuedzwa kweSimbi Inorema
Simbi Dzinorema <20ppm Zvinotevedzera
As <2ppm Zvinotevedzera
MUTOVU(Pb) < 0.5PPM 0.22 ppm
Mercury (Hg) Hazvina kuonekwa Zvinotevedzera
CADMIUM < 1 PPM 0.25 ppm
MHANGURA < 1 PPM 0.32 ppm
Arsenic < 1 PPM 0.11 ppm
Zvisikwa zvipenyu
Kuwanda Kwemaplate <1000/gMax Zvinotevedzera
Staphylococcus Aurenus Hazvina Kuonekwa Zvakaipa
Pseudomonas Hazvina Kuonekwa Zvakaipa
Mbiriso & Mould <100/gMax Zvinotevedzera
Salmonella Zvakaipa Zvakaipa
E. Coli Zvakaipa Zvakaipa

 

Ruzivo rweKugadzira

Zvigadzirwa zvedu zvinogadzirwa uchishandisa matanho akaomarara ekudzora mhando uye zvinotevedzera mitemo yepamusoro yekugadzira. Tinonyanya kukoshesa kuchengetedzeka uye mhando yechigadzirwa chedu, tichiona kuti chinosangana nezvinodiwa nemitemo uye zvitupa zveindasitiri. Kuzvipira uku kune mhando kunovavarira kusimbisa kuvimba uye chivimbo mukuvimbika kwechigadzirwa chedu. Maitiro ese ekugadzira ndeaya anotevera:

Kurongedza uye Basa

Kuchengetera:Chengeta munzvimbo inotonhorera, yakaoma, uye yakachena, Dzivirira kubva kuhunyoro nechiedza chakananga.
Pakeji Yakawanda:20~25kg/dhiramu.
Nguva Yekutungamira:Mazuva manomwe mushure meodha yako.
Hupenyu hweSherufu:Makore maviri.
Tsananguro:Magadzirirwo akagadzirwa anogona kuwanikwa.

Nzira dzekubhadhara nekutumira

Ratidza
Pasi pe100kg, Mazuva 3-5
Basa repasuo nesuo riri nyore kutora zvinhu

Negungwa
Kupfuura 300kg, Mazuva Anosvika 30
Nyanzvi yekubvisa magwaro inodiwa pachiteshi chengarava kuenda kune chimwe chiteshi

Nemhepo
100kg-1000kg, Mazuva mashanu kusvika manomwe
Nyanzvi yekubvisa magwaro kubva kunhandare yendege kuenda kunhandare yendege inodiwa

kuchinja kutengeserana

Chitupa

Bioway yawana zvitupa zvakaita seUSDA neEU organic certificates, BRC certificates, ISO certificates, HALAL certificates, uye KOSHER certificates.

CE

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