Upfu hweMangosteen hwemhando yepamusoro

Zita rechiLatin:Garcinia mangostana L.
Tsanangudzo yeChigadzirwa:
20%, 30%, 40%, 90%, 95%, 98% Xanthones
5%, 10%, 20%, 40% Alpha-mangostin
Chitarisiko:Upfu hwebrown kusvika yero yakajeka
Zvimiro:
Yakapfuma mune phytonutrients
Yakawanda mu antioxidant
Inovaka muviri zvakanyanya
Sistimu yekudzivirira muviri ine hutano
Ganda rine hutano
Yakaedzwa nesainzi
Kubviswa kwemvura inopisa/kunyungudutsa kwe ultrasonic
Rabhoritari yakaedzwa kuti ionekwe kuti ine mushonga chaiwo uye unoshanda here


Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Nhanganyaya yeChigadzirwa

Upfu hweMangosteen extract ihupfu hwekudya hunowanzogadzirwa kubva muchikamu chepercarp kana ganda remuchero wemangosteen wemuti wemangosteen (Garcinia mangostana). Zvinhu zvinoshanda muupfu hwemangosteen extract zvinosanganisira xanthones, kunyanya α-mangostin, uye zvimwe zvinhu zvinoshanda zvakaita sepolyphenols.
Upfu hweMangosteen hune ruvara rwebrown kusvika rweyero yakajeka, izvo zvinosiyana kubva pakuchena kwehuwandu hweα-mangostin. Upfu uhwu hunonyungudika mumvura uye hunowanzo shandiswa mumishonga yechivanhu uye mune zvekudya nekuda kwesimba rahwo rekudzivirira kuzvimba, kuuraya utachiona, uye kurwisa kenza. Kuti uwane rumwe ruzivo taura nesu.grace@biowaycn.com.

Chinhu

Chinyorwa Chemuchero weMangosteen Wakachena,
Mhando dzakasiyana dzezvinodiwa:
20%, 30%, 40%, 90%, 95%, 98% Xanthones;
5%, 10%, 20%, 40% Alpha-mangostin;
Yakapfuma mu phytonutrients,
Yakawanda mu antioxidants,
Inovaka muviri zvakanyanya,
Sistimu yekudzivirira muviri ine hutano,
Ganda rine hutano,
Yakaedzwa nesainzi,
Kubviswa kwemvura inopisa/kunyungudutsa kwe ultrasonic,
Rabhoritari yakaedzwa kuti ione mishonga chaiyo uye inoshanda,
Hapana kukuvadza/makemikari/zvinochengetedza, zvinongoenderana chete, zvakagadzirwa zvakasikwa: Vegan, zvisiri zveGMO, Hazvina zvinozadza, Hazvina zvinonaka, Hazvina zvinochengetedza, Hazvina mavara ekugadzira, Hazvina soya uye Gluten.

Mabhenefiti Ehutano

Hunhu hweAntioxidant:Inobatsira kurwisa oxidative stress uye inodzivirira masero kubva mukukuvadzwa.
Migumisiro yekudzivirira kuzvimba:Inogona kubatsira kuderedza kuzvimba mumuviri.
Hunhu hwemishonga inorwisa utachiona:Zvinogona kubatsira kudzivirira kukura kwetupukanana tunokuvadza.
Zvimiro zvinogona kukonzera kenza:Dzimwe tsvakurudzo dzinoratidza kuti mushonga uyu unogona kurwisa kenza, asi zvimwe zvidzidzo zvinodiwa.
Rutsigiro rwehutano hweganda:Zvinogona kubatsira mukusimudzira ganda rine hutano uye kunonotsa zviratidzo zvekukwegura.
Rutsigiro rwemasoja emuviri:Inogona kubatsira kusimudzira mashandiro emuviri ekudzivirira chirwere.
Rutsigiro rwekugaya chikafu:Inogona kubatsira mukugaya chikafu uye kuchengetedza huwandu hweshuga muropa hwakanaka.

Kushandiswa

Zvekudya Zvinovaka Muviri:Inoshandiswa zvakanyanya muzvigadzirwa zvekudya zvinovaka muviri.
Zvikafu Zvinoshanda:Yakawedzerwa kune zvigadzirwa zvekudya zvinoshanda nekuda kwekubatsira kwayo pahutano.
Zvizoro:Inoshandiswa muzvigadzirwa zvekuchengetedza ganda uye zvekushongedza nekuda kwesimba rayo rekudzivirira ganda kubva mukurwisa kuzvimba uye kurapa kuzvimba.

Tsanangudzo

Zita rechigadzirwa Chinyorwa cheMangosteen
Zita rechiLatin Garciniamangostana
Chinhu Tsanangudzo
Zviri mukati mezvinhu zvinoshanda-α-Mangostin ≥10%
Chitarisiko & Ruvara Upfu hwakatsetseka hweyero-brown
Chikamu chezvakashandiswa pericarp kana ganda remichero
Kunhuhwirira & Kuravira Hunhu
Saizi yeMesh 80 mesh
Kurasikirwa Nekuomesa ≤5.0%
Zviri Mudota ≤3.0%
Simbi Dzinorema
Simbi Dzese Dzinorema ≤10ppm
Arsenic (Se) ≤2ppm
Mutobvu (Pb) ≤1ppm
Cadmium(Cd) ≤2ppm
Mercury(Hg) ≤0.5ppm
Zvidikidiki
Kuwanda Kwemaplate ≤1000cfu/g
Mbiriso Yese & Mould ≤100cfu/g
E. Coli Zvakaipa
Salmonella Zvakaipa
Kurongedza uye Kuchengeta Mukati: Bhegi repurasitiki rine dheki mbiri,
Kunze: Bharero rekadhibhodhi risina kuvharwa pa 25kg & Siya munzvimbo ine mumvuri uye inotonhorera yakaoma.
Hupenyu hweSherufu Makore maviri Kana Yachengetwa Zvakanaka
Mhedziso Chigadzirwa ichi chinogona kuenderana neStandard.

 

Ruzivo rweKugadzira

Zvigadzirwa zvedu zvinogadzirwa uchishandisa matanho akaomarara ekudzora mhando uye zvinotevedzera mitemo yepamusoro yekugadzira. Tinonyanya kukoshesa kuchengetedzeka uye mhando yechigadzirwa chedu, tichiona kuti chinosangana nezvinodiwa nemitemo uye zvitupa zveindasitiri. Kuzvipira uku kune mhando kunovavarira kusimbisa kuvimba uye chivimbo mukuvimbika kwechigadzirwa chedu. Maitiro ese ekugadzira ndeaya anotevera:

Kurongedza uye Basa

Kuchengetera:Chengeta munzvimbo inotonhorera, yakaoma, uye yakachena, Dzivirira kubva kuhunyoro nechiedza chakananga.
Pakeji Yakawanda:20~25kg/dhiramu.
Nguva Yekutungamira:Mazuva manomwe mushure meodha yako.
Hupenyu hweSherufu:Makore maviri.
Tsananguro:Magadzirirwo akagadzirwa anogona kuwanikwa.

Nzira dzekubhadhara nekutumira

Ratidza
Pasi pe100kg, Mazuva 3-5
Basa repasuo nesuo riri nyore kutora zvinhu

Negungwa
Kupfuura 300kg, Mazuva Anosvika 30
Nyanzvi yekubvisa magwaro inodiwa pachiteshi chengarava kuenda kune chimwe chiteshi

Nemhepo
100kg-1000kg, Mazuva mashanu kusvika manomwe
Nyanzvi yekubvisa magwaro kubva kunhandare yendege kuenda kunhandare yendege inodiwa

kuchinja kutengeserana

Chitupa

Bioway yawana zvitupa zvakaita seUSDA neEU organic certificates, BRC certificates, ISO certificates, HALAL certificates, uye KOSHER certificates.

CE

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