Medicinal rhubarb kubvisa poda
Medicinal Rhubarb mudzi kubvisa podaChinhu chekudya chinowedzera chakagadzirwa kubva pamidzi yeiyo rheum Palmatum chirimwa kana rheum ofm officinale chirimwa, chiri nhengo yemhuri yePolygonaee. Iyo inowanzozivikanwa seChinese Rhubarb kana Medicinal Rhubarb. Midzi yacho yakaomeswa uye yakaiswa mune yakanakisa poda, iyo yashandiswa kuburitsa makomendi anoshanda kuburikidza nemaitiro ekusanganisa neiyo solanol kana mvura.
Iyo huru inoshanda midzi muRhubarb mudzi kubvisa poda ndeye anthraquinones, yakadai se emodin uye rhein, iyo ine zvivakwa zvisikwa uye anti-zvipuka-zvivakwa. Rhubarb midzi kubvisa poda yakaita kuti ishandiswe semaitiro echisikigo ekuparadza uye kugaya hutano.
Chinese Rhubarb yave ichishandiswa kumishonga yemishonga mune yechinyakare Chinese mushonga kwezviuru zvemakore. Midzi yeChinese Rhubarb ine akasiyana siyana anoshanda anoshanda, kusanganisira anthraquinones, iyo inopa iyo laxative zvivakwa. Izvo zvinowanzoshandiswa kurapa kuzvimiririra, pamwe nedzimwe danho reGastrointestines, dzakadai sedhiri uye chirwere chehupfu uye chirwere chehupfu. Pamusoro pekubatsira kwayo yekugaya, Chinese Rhubarb yakaratidzwawo kuve neAndiyoxidant uye anti-inclammarature migumisiro uye inogona kuve nemapango ekurapa kwemamwe ma cancers uye zvimwe zvirwere.
Pamusoro pekuwedzera kwekutenderera uye kutenderera-kudzikisira zvivakwa, Chinese Rhubarb zvakare yakashandiswa mumushonga wechinyakare kurapwa kwechiropa uye gallbladder disorder. Zvinotendwa kuti zvinomutsa kugadzirwa uye kuyerera kweBile, izvo zvakakosha kuti ugeze uye detoxication. Chinese Rhubarb zvakare yakashandiswa seyinoshanda kuti iwedzere kurira uye kurapa turance turakiti hutachiona. Pamusoro pezvo, yakashandiswa kudzikisira kurwadziwa uye kuzvimba kwakabatana nemamiriro ezvinhu akadai saArthritis uye gout. Nekudaro, kutsvagisisa kwakawanda kunodiwa kunyatsonzwisisa izvo zvinobatsira hutano uye njodzi dzekushandisa Chinese Rhubarb mumushonga wetsika. Izvo zvakakosha kuti ubvunze neyezinesi rehutano mupi wehutano usati washandisa chero herbal yekuwedzera kana mushonga.
Rhubarb midzi kubvisa poda inowanikwa mumakapini kana mahwendefa uye anotengeswa semushonga wechisikigo kuti atsigire hutano hwekutambisa, kusimudzira kuwanda, uye kunyaradza kuchengetedzwa kwegastroint. Izvo zvakakosha kuti ubvunze mupi wehutano usati wawedzera chero chikafu chekudya kune yako maitiro, seRhubarb mudzi kubuda pamwe nemimwe mishonga uye haifanirwe kushandiswa nevamwe vanhu vane mamiriro ehutano.
| Chinhu | Kutaurwa | Mhedzisiro | Nzira |
| Assay (pane yakaoma) | Rhein ≥ 1% | 1.25% | Hplc |
| Kutaridzika & ruvara | Brown yakanaka poda | Kuwirirana | GB5492-85 |
| Kunhuhwirira & kuravira | Hunhu | Kuwirirana | GB5492-85 |
| Chikamu chinoshandiswa | Midzi | Kuwirirana | / |
| Bvisa solvent | Mvura & ethanol | Kuwirirana | / |
| Saizi mesh | 95% kusvika 80 mesh | Kuwirirana | GB5507-85 |
| Kunyorova | ≤5.0% | 3.65% | GB / T5009.3 |
| ASH Zvemukati | ≤5.0% | 2.38% | GB / T5009.4 |
| Simbi Inorema | |||
| Yakazara simbi inorema | ≤10ppm | Kuwirirana | Aas |
| Arsenic (AS) | ≤2Pm | Kuwirirana | Aas (GB / T5009.11) |
| Tungamira (PB) | ≤2Pm | Kuwirirana | Aas (GB / T5009.12) |
| Cadmium (CD) | ≤1Pm | Kuwirirana | Aas (GB / T5009.15) |
| Mercury (HG) | ≤0.1PM | Kuwirirana | Aas (GB / T5009.17) |
| Microbiology | |||
| Yese Plate Count | ≤10,000CFFU / G | Kuwirirana | GB / T4789.2 |
| Yakazara mbiriso & mold | ≤1,000CFU / G | Kuwirirana | GB / T4789.15 |
| E. Coli | Zvisina kunaka muna 10G | Kuwirirana | GB / T4789.3 |
| Salmonella | Zvisina kunaka muna 25g | Kuwirirana | GB / T4789.4 |
| Staphylococcus | Zvisina kunaka muna 25g | Kuwirirana | GB / T4789.10 |
Zvimwe zvigadzirwa zvechigadzirwa zveMishonga Mishonga Rhubarb Root kubvisa poda inogona kusanganisira:
1. Zvisikwa uye zvemaitiro:Rhubarb chirimwa chechisikigo, uye iyo yekubvisa poda inowanzoitwa pasina kushandisa kwemakemikari echiSynthetic, ichiita iyo organic uye yakasikwa chigadzirwa.
2. Antioxidant Properties:Iyo yakapfuma muAndiyoxididants, iyo inogona kubatsira kudzivirira kubva mukukuvara kusununguka kwekukuvara uye kutsigira hutano hwese.
3. Anti-Farlamtating Properties:Iyo yakawanikwa kuve neanti-inokanganisa mhedzisiro, iyo inogona kubatsira kuderedza kuzvimba uye kurwadziwa mumuviri.
4. Kugayera Tsigiro:Iyo ine tsika yakashandiswa kutsigira hutano hwekugaya uye zvinogona kubatsira kudzora kuvhenekesa uye zvimwe zvinhu zvekugaya.
5. Coldiovascular Hutano:Izvo zvakaratidzirwa kuve nemakirenda ekubatsira, kusanganisira kudzikisa cholesterol mazinga uye kuvandudza kumanikidzwa kweropa.
6. Kushandiswa Kwese:Inogona kuwedzerwa kune dzakasiyana siyana, mavhitamini, uye hutano uye hutano zvigadzirwa, zvichiita kuti zvive zvinangwa zvose zvevadzidzisi.
Kana kushambadzira Rhubarb mudzi kubvisa poda, zvakakosha kuti uburitse chimiro chayo chakasarudzika uye zvakanakira kukwezva vatengi vanogona.
Zvimwe zvinogona kubatsira zvehutano zveMishonga Rhubarb Root kubvisa poda inosanganisira:
1. Deractive hutano:Iyo ine tsika yakashandiswa kutsigira hutano hwekugaya uye zvinogona kubatsira kudzora kuvhenekesa uye zvimwe zvinhu zvekugaya.
2. Antioxidant Properties:Iyo yakapfuma muAndiyoxididants, iyo inogona kubatsira kudzivirira kubva mukukuvara kusununguka kwekukuvara uye kutsigira hutano hwese.
3. Anti-Farlamtating Properties:Iyo yakawanikwa kuve neanti-inokanganisa mhedzisiro, iyo inogona kubatsira kuderedza kuzvimba uye kurwadziwa mumuviri.
4. Coldiovascular Hutano:Izvo zvakaratidzirwa kuve nemakirenda ekubatsira, kusanganisira kudzikisa cholesterol mazinga uye kuvandudza kumanikidzwa kweropa.
5. Hutano hweganda:Dzimwe fundo dzinoratidza kuti Rhubarb mudzi kubvisa poda inogona kuve neanorwisa-ekukwegura uye ganda-rinoporesa zvivakwa.
Izvo zvakakosha kuti uzive kuti gadziriso yakawandisa inodiwa kuti unzwisise zvizere izvo zvinobatsira zvehutano zveRhubarb inobvisa poda. Sezvinei nechero chero chinowedzera, zvinogara zvakanaka kuti ubvunze nehunyanzvi hwehutano usati wawedzera kune yako tsika.
Medicinal Rhubarb Root kubvisa poda ine masisitiri akasiyana siyana mumaindasitiri akadai saMirmiceuticals, nutrecicals, zesmeticals, zino, uye chikafu. Mamwe eminda yayo yekushandisa ndeye:
1. Indasitiri yePharmaceuce:Iyo inozivikanwa nezvivakwa zvayo zvekurapa uye inoshandiswa mumishonga yakawanda yemhando. Iyo inoshandiswa seyakaoma, anti-inokanganisa, uye kurapa kusagadzikana kwekufa.
2. Nutrachecical indasitiri:Iyo ndiyo yakanakisa sosi yemhikisheni, mavitamini, uye zvicherwa. Iyo inoshandiswa sechikafu chekuwedzera kusimudzira hutano hwakanaka uye hutano.
3. Cosmetics indasitiri:Iyo inoshandiswa mune dzakasiyana siyana cosmetic mafomu, kunyanya mune anti-adinkle uye ganda rejuvenation zvigadzirwa. Izvo zvinozivikanwa kuve neAndiyoxidant uye Anti-Furlamitory Properties inogona kubatsirwa ganda.
4. Indasitiri yechikafu:Iyo inoshandiswa seyakasikwa chikafu chine ruvara mumiriri nekuda kweruvara rwayo rakatsvuka-reddish. Izvo zvinoshandiswawo seflavor enhancal mune zvakasiyana siyana zvekudya zvigadzirwa. Pamusoro pezvo, inogona kushandiswa seinochengetedza uye chikafu stabilizer mune zvimwe zvekushandisa.
Zvakazara, kushandiswa kweRhubarb mudzi kubvisa poda kwakasiyana-siyana uye kuri kuita zvinangwa zvakasiyana mumaindasitiri mazhinji.
Chiitiko chakawanda chinoyerera chekugadzira mishonga yeRhubarb mudzi kubvisa poda:
1. Zvishandiso zvisina kugadzirwa:Iyo Rhubarb mudzi inokohwa kubva kune chirimwa uye yakasarudzwa mhando.
2. Kuchenesa uye kuoma:Iyo Rhubari mudzi wakasukwa, wakacheneswa, uye wakaomeswa. Izvi zvinogona kuitwa kuburikidza nemhepo kuoma, zuva rovira, kana kubheka.
3. Kukuya:Iyo Rhubarb Rhubarb mudzi muvhuvhuta ichishandisa hupfu uchishandisa grinder, mill, kana purmizizer.
4. Kubvisa:Iyo Rhubarb midzi hupfu yakasanganiswa pamwe chete solvent, yakadai se ethanol kana mvura, uye kuruboshwe kuenda kune imwe nguva yenguva. Izvi zvinobvumira macomputer anoshanda kuti abviswe kubva kuRhubarb midzi hupfu.
5. Filtration:Mhinduro inobviswa yakadzurwa kuti ibvise chero kushaya simba.
6. Kushushikana:Mhinduro inobviswa yakachekwa kana kupiswa kuti isatarise makomendi anoshanda.
7. Kuomesa:Mhinduro yakaomeswa yakaomeswa, kazhinji kuburikidza nemaitiro ekupfira kuoma, kuumba yekupedzisira inobvisa poda.
8. Kurongedza:Iyo Rhubarb mudzi kubvisa poda yakaiswa mumakapuru, mapiritsi, kana bulk poda fomu.
Ndokumbira utarise kuti chaiyo yekufambisa inoyerera inogona kusiyana pakati pevanogadzira uye inogona zvakare kuvimba nezvinhu zvakaita senzira yekubvisa, iyo solvent inoshandiswa, uye kushandiswa kwekutora kweiyo inobvisa poda.
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Medicinal Rhubarb mudzi kubvisa podainosimbiswa naiyo, Halal, Kosher, uye HiscPP Zvitupa.
Rhubarb mudzi weRoubhray akawanikwa aine anti-faclammote zvivakwa izvo zvinogona kubatsira zvakati wandei masisitimu. Izvi zvivakwa zvinogona kuzivikanwa kukirasi yemakomputa anonzi anthraquinones, iyo inogona kukanganisa kugadzirwa kwemamorekuru mumuviri.
Heano mamwe angangowana mabhenefiti eRhubarb mudzi kubvisa kudzora kuzvimba:
1. Arthritis: RAHUBARB MOTOT yakabuda yakaratidza zvinogona mukuderedza kuzvimba zvine chekuita neArthritis. Zvidzidzo zvakawana kuti zvinogona kuderedza kuomesa uye kurwadziwa, uye nekuvandudza kufamba kwevarwere neRheumatoid arthritis uye osteoarthritis.
2.. Izvo zvinogona zvakare kubatsira mukuderedza pigmentation yakakonzerwa nekuda kwekuzvimba.
3. Mwoyo Hutano: Kuzvimba chinhu njodzi pane chirwere chemoyo. Rhubarb mudzi weRoubage inogona kubatsira kudzivirira moyo nekudzora kuzvimba mumatareji ayo anogona kutungamira kuAtheroslosisis uye mamwe mamiriro emwoyo.
4 Rhubarb midzi kubvisa yakawanikwa kuti ibudirire mukuderedza kuzvimba mune gut uye inogona kubatsira kudzoreredza zviratidzo.
Izvo zvakakosha kuti uzive kuti gadziriro yakawandisa inodiwa kuti ubvumidze kushanda kweRhubarb mudzi kubvisa mukudzora kuzvimba muvanhu, uye kuona iyo yakakwana dosage yeimwe neimwe nzira yekushandisa.
Rhubarb midzi inobvisa poda ine zvinobatsira zvechiropa zvepafudzi nekuda kwehutano hwayo hwekudzivirira, antioxidant, uye hepato-inodzivirira zvinhu.
Zvidzidzo zvakaratidza kuti Rhubarb mudzi kubvisa poda kunogona kubatsira kuchengetedza chiromo chemavara kubva kukuvara kunokonzerwa neuto uye oxidative kushushikana. Izvi zvinodaro nekuti Rhubarb ine makomputa ayo ari maviri eAsioxidant uye Anti-Faclammarating Properties. Aya ma compound anogona kubatsira kuderedza kuzvimba mune chiropa uye kudzivirira chiropa cell kukuvara.
Rhubarb midzi kubvisa poda yakaratidzwawo kuwedzera chiitiko chemamwe ma enzymes muchiropa chinobatsira kuti udzikise zvinhu zvinokuvadza. Izvi zvinogona kubatsira kukurudzira hutano hwechiropa uye kudzivirira kukuvadza chower.
Zvakazara, Rhubarb Root kubvisa poda ine zvinogona kubatsira nehutano hweropa. Nekudaro, kuwedzera kwekutsvagisa kunodiwa kunyatsonzwisisa maitiro ayo ekuita uye kushanda kwaro mukusimudzira hutano hweropa. Sezvinei ne chero chinowedzera kana kurapwa, zvakakosha kuti utaure neako hutano hwehutano mupi usati wawedzera Rhubarb mudzi kubvisa muitiro wako.
Rhubarb midzi yakadzika yave ichinyatsoshandiswa kune zvivakwa zvayo zvekudya, uye zvimwe zvikwaniriso zvingave zvakanaka zvega zvinosanganisira:
1. Kuregedza Kuparadza: Rhubarb mudzi wetsiva une mishonga inogona kubatsira kukurudzira kufamba kwekufamba uye kudzoreredza kupaza.
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Izvo zvakakosha kuti utarise kuti Rhubarb mudzi wekuti urege kuve wakachengeteka kune wese munhu, kunyanya mumadhidhi makuru, sezvazvinogona kuve nemhedzisiro yekuita uye inogona kukanganisa mimwe mishonga. Gara uchitaura kune hutano hwehutano usati wawedzera chero chitsva chitsva kune yako tsika.
Rhubarb mudzi wekubvisa yave ichishandiswa kwemazana emakore seyakasikwa yakasarudzika nekuda kwekugona kwayo kusimudzira mafambiro ehufu. Iyo inoshanda mishonga muRhubarb mudzi inobvisa, kusanganisira anthrainones, batsira kuwedzera kufamba kwechitsiko kuburikidza nekoloni, ichivandudza kubva mukubatanidzwa.
Nepo Rhubarb mudzi weRhubari unokwanisa kuve unobudirira mukubatsira kugaya uye kudzikisira kuunganidzwa, zvakakosha kuti uzvirumbidze paunenge uchikonzera kupedzisa, manyoka, uye fungidziro, uye electrolate. Pamusoro pezvo, Rhubarb mudzi wekutora haafanire kushandisirwa nevanhu vane mamwe mamiriro ekurapa, kusanganisira matumbo emba, chirwere chehupfumi chine chirwere, uye chirwere cheitsvo.
Kana iwe uri kufunga uchishandisa Rhubarb mudzi unobvisa sevanhu vepanyama Pamusoro pezvo, zvakakosha kuti utevedze mirayiridzo yeDosema nokungwarira uye dzivisa kushandisa iyo yekubvisa kwenguva yakareba pasina kurapwa.
Raw Rhubarb mudzi (Sheng Dahuang) is a herb inoshandiswa mune yechinyakare Chinese mushonga. Izvo zvave zvichinyatsoshandiswa kubatsira kudzidzisa kudzikisira uye kudzikisira muviri. Raw Rhubarb mudzi unokohwa muiyo tsime uye rinowanzoomeswa uye rinoshandiswa mukugadzirira kwemakwenzi.
Yakabikwa rehmynia midzi (shuwa dihuang) iri zvakare inowanzo shandiswa herb mune yechinyakare Chinese mushonga. Iyo yakagadzirwa kubva kuRehmanyia mudzi iyo yakabikwa kwemaawa akati wandei. Iyi process inoshandura miriwo uye inosimudzira zvivakwa zvaro zvemishonga. Yakabikwa rehmynia midzi inowanzojairwa yekupa iyo yin chikamu chemuviri, kuraramisa ropa, uye kutsigira chiropa neitsvo.
Zvese zvidzitiro zvidzi zvikaita rhubarb uye yakabikwa rehmynia midzi ine yavo yakasarudzika nzvimbo uye mabhenefiti. Izvo zvakakosha kuti ubvunze neyekupa hutano muridzi usati washandisa chero yemakwenzi aya, kunyanya kana uine chero mamiriro ezvinhu ekurapa kana kutora mishonga.
Ipo Rhubarb mudzi wekubvisa ane zvakawanda zvinobatsira hutano, zvakakosha kuti uzive nezvemativi azvo emhedzisiro. Heano mamwe emigumisiro yakataurwa:
1. Gastrointestinal Nyaya: Rhubarb mudzi wekutora unogona kukonzera matambudziko egastrointestence akadai sekurwadziwa kwemudumbu, manyoka, uye kusvotwa. Izvi zvinokonzerwa nekuvapo kweanthraquinones, iyo inogona kuve nemhedzisiro yekuisa uye inotsamwisa turakiti yekugaya.
2.. Izvi zvinogona kutungamira kune nyaya dzakadai sekusaneta kwemasumbu, cramps, uye zvisingaite kwemwoyo.
3 Izvi zvinokonzerwa nekuvapo kwe oxalates, iyo inogona kuunganidza muitsvo uye kukonzera kukuvara kwenguva.
4. Izvi zvinogona kutungamira kune sunlubs kana ganda kukuvara.
Izvo zvakakosha kuti ubvunze nehupamhi hwehutano hwekupa usati washandisa Rhubarb mudzi, kunyanya kana uine chero mamiriro ezvinhu ekurapa kana kutora mishonga. Vakadzi vane nhumbu uye vakauyamwisa vakadzi vanofanirwawo kudzivisa kushandisa Rhubarb mudzi kubuda. Kazhinji, zvakanakisa kushandisa Rhubarb mudzi kubvisa mwero uye kudzivirira kushandiswa kwenguva refu kuderedza njodzi yemhedzisiro yemhedzisiro.
Kana zvasvika paRhubarb mudzi kubvisa, zvakakosha kuti usarudze chigadzirwa chemhando yepamusoro icho chakanyatsogadzirwa uye chakaedzwa nekuchena uye potency. Hezvino zvimwe zvikonzero nei nyaya dzemhando:
1. Kubata Iyo yakakwira-mhando yekubvisa ichave ine huwandu hwakakodzera hwemakomisheni anoshanda uye isa wakasununguka kubva kuzvimisikidzwa izvo zvinogona kukanganisa kushanda kwayo.
2. Izvo zvakakosha kuti usarudze chigadzirwa chakanyatsoedzwa uye chakasimbiswa chekuchena, saka iwe unogona kudzivirira mhedzisiro inogona kuitika uye njodzi dzehutano.
3. Nezvakawandisa-zvemhando zvigadzirwa, iwe unogona kunge usingawani zviwanikwa zvakafanana nguva imwe neimwe yaunovashandisa nekuda kwehuwandu husingaenderane hwemakomisheni anoshanda.
4 Tarisa makambani ane mukurumbira wemhando uye nekujeka mumabasa avo ekutsvaga uye ekugadzira.
Zvakazara, mhando yeRhubarb mudzi inokwana inokosha kuchengetedzeka uye kushanda mukusimudzira hutano hweropa. Ive neshuwa yekuita yako yekutsvagisa uye sarudza yakakwira-mhando chigadzirwa kubva kune ane mukurumbira mutengesi.
