Coptis Chinensis Root Extract Berberine Powder
Coptis Chinensis Root Extract Berberine Powderzvinoreva chinhu chakatorwa kubva pamudzi weCoptis chinensis, chirimwa chemishonga chinozivikanwa seChinese Goldthread kana Huanglian. Berberine ialkaloid yechisikigo yagara ichishandiswa kwemazana emakore mumishonga yechivanhu yeChinese nekuda kwekubatsira kwayo kwakasiyana-siyana kwehutano.
Kazhinji ihupfu hweruvara rweyero hune huwandu hwakawanda hweberberine. Inowanzo shandiswa sechikafu chekuwedzera nekuda kwehunhu hwayo hwekurapa. Berberine yakaongororwa nezvemhedzisiro yayo pakugadzirisa shuga muropa, hutano hwemwoyo, kudzora huremu, uye hutano hwematumbu, pakati pezvimwe zvinhu.
Sechikafu chinowedzerwa, chinofanira kutorwa pasi pekutungamirirwa kwenyanzvi yehutano, sezvo chiyero uye mashandisirwo zvinogona kusiyana zvichienderana nezvinodiwa nemunhu uye mamiriro ehutano. Zvakakosha kucherechedza kuti ruzivo rwuri pano nderweruzivo chete, uye zvinokurudzirwa nguva dzose kubvunza nyanzvi yehutano usati watanga chero chirongwa chitsva chekuwedzera.
| Zita rechigadzirwa | Berberine | Huwandu | 100 kg |
| Nhamba yeBatch | BCB2301301 | Chikamu Chekushandisa | Goko |
| Zita rechiLatin | Phellodendron chinense Schneid. | Kwakatangira | China |
| Chinhu | Tsanangudzo | Mhedzisiro yebvunzo | Nzira Yekuyedza |
| Berberine | ≥8% | 8.12% | GB 5009 |
| Chitarisiko | Upfu Hwakanaka Hweyero | Yero | Zvinoonekwa |
| Kunhuhwirirauye Ravira | Hunhu | Zvinotevedzera | Zvinonzwa |
| Kurasikirwa pakuomeswa | ≤12% | 6.29% | GB 5009.3-2016 (I) |
| Dota | ≤10% | 4.66% | GB 5009.4-2016 (I) |
| Saizi yeChidimbu | 100% Kupfuura 80 mesh | Zvinotevedzera | 80 meshsefa |
| Simbi inorema (mg/kg) | Simbi Dzinorema≤ 10(ppm) | Zvinotevedzera | GB/T5009 |
| Lead (Pb) ≤2mg/kg | Zvinotevedzera | GB 5009.12-2017(I) | |
| Arsenic (Se) ≤2mg/kg | Zvinotevedzera | GB 5009.11-2014 (I) | |
| Cadmium(Cd) ≤1mg/kg | Zvinotevedzera | GB 5009.17-2014 (I) | |
| Mercury(Hg) ≤1mg/kg | Zvinotevedzera | GB 5009.17-2014 (I) | |
| Kuwanda Kwemaplate | ≤1000cfu/g | <100 | GB 4789.2-2016(I) |
| Mbiriso & Mould | ≤100cfu/g | <10 | GB 4789.15-2016 |
| E.coli | Zvakaipa | Zvakaipa | GB 4789.3-2016(II) |
| Salmonella/25g | Zvakaipa | Zvakaipa | GB 4789.4-2016 |
| Staph. aureus | Zvakaipa | Zvakaipa | GB4789.10-2016 (II) |
| Kuchengetera | Chengeta munzvimbo yakavharwa zvakanaka, isingatsvedzeri chiedza, uye dzivirira kubva kuhunyoro. | ||
| Kurongedza | 25kg/ngoma. | ||
| Nguva yesherufu | Makore maviri. | ||
(1) Yakagadzirwa kubva mumuchero weberberine chaiwo.
(2) Hapana zvimwe zvinowedzerwa zvekuzadza kana zvinochengetedza.
(3) Yakaedzwa murabhoritari kuti ionekwe kuti yakachena uye ine mhando here.
(4) Chimiro cheupfu chiri nyore kushandisa.
(5) Inogona kusanganiswa zviri nyore muzvinwiwa kana chikafu.
(6) Inouya mumudziyo unovharwazve, usingapindi mhepo kuti irambe yakachena.
(7) Yakakodzera vanhu vanodya miriwo chete uye vanodya miriwo chete.
(8) Inogona kutsigira hutano hwakanaka uye simba.
(9) Inogona kushandiswa sechikafu chinowedzera.
(10) Inogona kunge iine zvinhu zvinorwisa mabhakitiriya.
(1) Inotsigira huwandu hwakanaka hweshuga muropa nekuvandudza kunzwa kwe insulin mumuviri.
(2) Inobatsira kudzora huwandu hwecholesterol mumuviri uye inosimudzira hutano hwemwoyo.
(3) Inosimudzira masoja emuviri kuti azvidzivirire zviri nani kubva kuzvirwere.
(4) Inotsigira kugaya chikafu zvine hutano nekusimudzira microbiota yemudumbu yakaringana.
(5) Inoshanda semushonga une simba unodzivirira muviri kubva kuzvinhu zvinokuvadza muviri.
(6) Inogona kubatsira mukuderedza uremu nekuvandudza mashandiro emuviri uye kuderedza chishuwo chekudya.
(7) Inotsigira hutano hwechiropa uye inobatsira kubvisa chepfu mumuviri.
(8) Ine simba rekudzivirira kuzvimba, inoderedza kuzvimba mumuviri wese.
(9) Inogona kuvandudza mashandiro epfungwa uye kudzivirira kudzikira kwepfungwa kunokonzerwa nekukura.
(10) Inotsigira hutano hwakanaka uye simba rehupenyu kuti uve nehupenyu hwakanaka.
(1)Indasitiri yemishonga:Berberine inobva kuCoptis chinensis root extract inogona kushandiswa mukugadzira mishonga yakasiyana-siyana yemishonga.
(2)Indasitiri yezvekudya:Inoshandiswa zvakanyanya sechinhu chechisikigo muzvikafu zvekudya nekuda kwekubatsira kwayo pahutano.
(3)Indasitiri yezvizoro:Berberine inowanzo shandiswa muzvigadzirwa zvekuchengetedza ganda nekuda kwesimba rayo rekudzivirira kuzvimba uye kuuraya utachiona.
(4)Indasitiri yezvekudya nezvinwiwa:Berberine inogona kushandiswa kusimbisa chikafu nezvinwiwa zvinoshanda, zvakaita se energy bars kana herbal teas.
(5)Indasitiri yezvekudya zvemhuka:Dzimwe nguva inosanganisirwa muzvikafu zvemhuka nekuda kwezvinogona kuita kuti ikwanise kurwisa utachiona uye kukurudzira kukura.
(6)Indasitiri yekurima:Mudzi weCoptis chinensis unogona kushandiswa semushonga wezvipembenene kana wekukura kwezvirimwa mukurima kwezvirimwa zvisina makemikari.
(7)Indasitiri yemishonga yemiti:Berberine chinhu chakakosha chinoshanda mumishonga yechivanhu yeChina uye chinoshandiswa mumishonga yemishonga yekurapa zvirwere zvakasiyana-siyana.
(8)Indasitiri yekutsvagisa:Vaongorori vari kudzidza nezvekurapa kweCoptis chinensis root extract neberberine vanogona kuishandisa mukuyedza kwavo nezvidzidzo zvavo.
(1) Tora midzi yeCoptis chinensis yakakura kubva muminda yekurima kana masango.
(2) Chenesa midzi kuti ubvise tsvina netsvina.
(3) Cheka midzi kuita zvidimbu zvidiki kuti igadziriswe zvakare.
(4) Omesa midzi uchishandisa nzira dzakadai sekuomesa nemhepo kana kuomesa nekupisa kushoma kuti uchengetedze mishonga inoshanda.
(5) Gurai midzi yakaomeswa kuita upfu hwakatsetseka kuti nzvimbo yekuburitsa iwedzere.
(6) Bvisa berberine kubva mumidzi yeupfu uchishandisa zvinonyungudutsa zvakaita se ethanol kana mvura.
(7) Sefa chinhu chakatorwa kuti ubvise zvidimbu kana zvasara zvakasimba.
(8) Isa mvura yakabviswa uchishandisa nzira dzakadai se evaporation kana vacuum distillation kuti uwedzere huwandu hwe berberine.
(9) Chenesa dhayi yakaomeswa uchishandisa nzira dzakadai sechromatography kana crystallization kuti uwane berberine yakachena.
(10) Omesa wobva wakuya berberine yakacheneswa kuita upfu hwakatsetseka.
(11) Ita bvunzo dzekudzora hunhu kuti uve nechokwadi chekuchena uye simba rehupfu hweberberine.
(12) Isa upfu hweberberine mumidziyo yakakodzera kuti uchengeterwe kana kugoverwa.
Kuchengeta: Chengeta munzvimbo inotonhorera, yakaoma, uye yakachena, Dzivirira kubva kuhunyoro nechiedza chakananga.
Pakeji Yakawanda: 25kg/dhiramu.
Nguva Yekutungamira: Mazuva manomwe mushure mekuraira kwako.
Hupenyu hweSherufu: Makore maviri.
Mhinduro: Magadzirirwo akagadzirwa anogonawo kuwanikwa.
Ratidza
Pasi pe100kg, Mazuva 3-5
Basa repasuo nesuo riri nyore kutora zvinhu
Negungwa
Kupfuura 300kg, Mazuva Anosvika 30
Nyanzvi yekubvisa magwaro inodiwa pachiteshi chengarava kuenda kune chimwe chiteshi
Nemhepo
100kg-1000kg, Mazuva mashanu kusvika manomwe
Nyanzvi yekubvisa magwaro kubva kunhandare yendege kuenda kunhandare yendege inodiwa
Coptis Chinensis Root Extract Berberine Powderine chitupa cheISO, chitupa cheHALAL, chitupa cheKOSHER, BRC, NON-GMO, uye chitupa cheUSDA ORGANIC.
1. Bvunza nyanzvi yehutano usati watanga chero mushonga mutsva wekuwedzera kana mishonga, kunyanya kana uine zvimwe zvirwere kana kuti uri kutora mimwe mishonga.
2. Tevedzera mirairo yemushonga inokurudzirwa yakapihwa nemugadziri kana nyanzvi yehutano.
3. Chengeta mushonga uyu kure nevana, sezvo berberine ingave isina kuchengetedzeka kushandiswa nevana.
4. Chengeta upfu hweberberine munzvimbo inotonhorera, yakaoma, kure nezuva rakananga uye hunyoro.
5. Usapfuure mwero unokurudzirwa nekuti kunwa berberine zvakanyanya kunogona kukonzera migumisiro yakaipa.
6. Vakadzi vane pamuviri kana kuti vanoyamwisa vanofanira kudzivisa kushandisa berberine kunze kwekunge varayirwa nenyanzvi yehutano, sezvo kuchengetedzeka kwayo panguva idzi kusati kwanyatsojeka.
7. Vanhu vane chirwere chechiropa kana cheitsvo vanofanira kungwarira pavanoshandisa berberine, sezvo inogona kukanganisa nhengo idzi.
8. Berberine inogona kusangana nemimwe mishonga, kusanganisira asi kwete chete, mishonga yeBP, mishonga yekuderedza ropa, uye mishonga yechirwere cheshuga. Saka, zvakakosha kuzivisa chiremba wako nezvemishonga yauri kutora usati watanga kushandisa berberine supplementation.
9. Tarisa huwandu hweshuga muropa rako nguva nenguva kana uine chirwere cheshuga, sezvo berberine inogona kukanganisa huwandu hweshuga muropa.
10. Vamwe vanhu vanogona kusangana nedambudziko remudumbu kana manyoka pavanenge vachitora berberine. Kana ukasangana nemhedzisiro yakaipa, rega kushandisa mushonga uyu uye bvunza nyanzvi yehutano.
11. Zvakakosha nguva dzose kuisa pamberi kudya kwakaringana, kurovedza muviri nguva dzose, uye mararamiro ane hutano pamwe chete nemishonga kana zvimwe zvinovaka muviri. Berberine haifanirwe kushandiswa senzira yekutsiva matanho aya.
