Upfu hweBroccoli Extract hwemhando yepamusoro
Upfu hwebroccoliimhando yakasanganiswa yemishonga inovaka muviri inowanikwa mubroccoli, ine zita rechiLatini rekuti Brassica oleracea var. italica. Inogadzirwa nekuomesa nekukuya broccoli itsva kuita upfu hwakatsetseka, iyo inochengetedza zvinovaka muviri zvinobatsira uye mishonga inoshanda muhupenyu.
Broccoli yakapfuma mumhando dzakasiyana dzemavhitamini, zvicherwa, uye ma antioxidants anopa mabhenefiti akawanda pahutano. Upfu hweBroccoli hune huwandu hwakawanda hwesulforaphane, chinhu chinoshanda mumuviri chinozivikanwa nemasimba ayo ekudzivirira muviri uye ekudzivirira kuzvimba. Sulforaphane yakaongororwa nekuda kwekugona kwayo kutsigira hutano hwese uye kudzivirira kubva kuzvirwere zvakasiyana-siyana zvisingaperi.
Pamusoro pezvo, broccoli extract powder inewo mamwe mamorekuru anobatsira akadai seglucoraphanin, iyo inotangira kugadzirwa kwesulforaphane, pamwe nefayibha, mavhitamini (akadai sevhitamini C nevhitamini K), uye maminerari (akadai secalcium nepotassium).
Upfu hwebroccoli hunoshandiswa sechikafu chekudyachinowedzera orchinhu chinoshanda chechikafuInowanzo wedzerwa muma smoothies, ma protein shakes, uye makapisiri, kana kushandiswa mukubika kwakasiyana-siyana kuwedzera kukosha kwekudya uye mabhenefiti ehutano ekudya.
| CHITIFIKETI CHEKUONGORORA | ||||||
| Zita rechigadzirwa | Glucoraphanin 30.0% | Chikamu Chechirimwa | Mbeu | |||
| Mazwi anoreva zvakafanana | Chinyorwa cheMbeu yeBroccoli 30.0% | Zita reMiti | Brassica oleracea L var Chirongwa cheItalic | |||
| Nhamba yeCAS: | 21414-41-5 | Chinyorwa chaSowent | Ethanol neMvura | |||
| Huwandu | 100kg | Mutakuri | Hapana | |||
| Zvinhu zvekuongorora | Magadzirirwo | Mhedzisiro | Nzira Dzekuyedza | |||
| Chitarisiko | Yero yakasvibira | Zvinoenderana | Tarisa | |||
| Kuzivikanwa | HPLC-Inotevedzera mwero | Zvinoenderana | HPLC | |||
| Ravira | Taste ss | Zvinoenderana | Ravira | |||
| Glucoraphanin | 30.0-32.0% | 30.7% (hwaro hwakaoma) | HPLC | |||
| Kurasikirwa Nekuomesa | ≤50% | 3.5% | CP2015 | |||
| Dota | ≤1.0% | 0.4% | CP2015 | |||
| Kuwanda kwehuwandu | 0.30—0,40g/m | 0.33g/m | CP2015 | |||
| Kuongorora sefa | 100% kusvika 80 mesh | Zvinoenderana | CP2015 | |||
| Simbi dzinorema | ||||||
| Simbi dzose dzinorema se Tungamira | ≤10ppm | Zvinoenderana | CP2015 | |||
| As | ≤1 ppm | 0,28ppm | AAS Gr | |||
| Cadmium | ≤0.3ppm | 0.07ppm | CP/MS | |||
| Tungamira | ≤1 ppm | 0.5ppr | ICP/MS | |||
| Mercury | ≤0.1ppm | 0.08ppr | AASCold | |||
| Chromium VI(Cr) | ≤2ppm | 0.5ppm | ICP/MS | |||
| Kudzora zvipembenene | ||||||
| Huwandu hwebhakitiriya hwese | ≤1000CFU/g | 400CFU/g | CP2015 | |||
(1) Ine huwandu hwakawanda hwesulforaphane, chinhu chine simba rekudzivirira muviri uye chinodzivirira kuzvimba.
(2) Inewo glucoraphanin, faibha, mavhitamini, uye zvicherwa.
(3) Inoshandiswa sechikafu chinowedzera kana sechinhu chinobatsira pakudya.
(4) Inogona kuwedzerwa kuma smoothies, ma protein shakes, makapisi, kana kushandiswa mukubika.
(5) Inowanikwa muhuwandu hwakawanda kuti ikwane maodha makuru.
(6) Broccoli itsva, yemhando yepamusoro inotengwa kuti ive neutano hwakanaka.
(7) Sarudzo dzekurongedza dzinogona kugadziriswa kuti dzienderane nezvinodiwa zvechiratidzo.
(8) Nguva refu yekuchengeta chigadzirwa kuti chisanyanya kuchengetwa uye kuti chigare kwenguva refu.
(9) Kuchena uye simba zvakavimbiswa kuburikidza nekuongororwa kwakasimba uye kudzora mhando.
(10) Kugadzirwa kwechigadzirwa kunogona kugadziriswa kuti kuenderane nezvinodiwa zvekudya kana zvekudya.
(11) Sarudzo dzemitengo dzinochinjika zvichienderana nehuwandu hweodha uye kuwanda kwayo.
(12) Sarudzo dzekutumira dzakavimbika uye dzinoshanda kuti zvive nechokwadi chekuti zvinhu zvinotumirwa nenguva.
(13) Magwaro akazara ezvigadzirwa uye zvitupa zvekutevedzera mitemo.
(14) Rutsigiro rwakanaka rwevatengi uye kutaurirana pachena kune chero mibvunzo kana zvinonetsa.
Heano mamwe mabhenefiti ehutano anokonzerwa nekudya upfu hwebroccoli:
(1)Yakapfuma muAntioxidant:Upfu hwebroccoli huzere nema antioxidants, anosanganisira mavhitamini C na E, beta-carotene, uye flavonoids. Ma antioxidants aya anobatsira kurwisa ma free radicals mumuviri, izvo zvinogona kubatsira kuderedza njodzi yezvirwere zvisingaperi uye kutsigira hutano hwese.
(2)Zvimiro zvekudzivirira kuzvimba:Kuvapo kwemamwe ma chemicals mu broccoli extract powder, akadai se sulforaphane, kunogona kuva ne properties yekudzivirira kuzvimba. Izvi zvinogona kubatsira kuderedza kuzvimba mumuviri uye zvingangoderedza njodzi yezvirwere zvisingaperi zvine chekuita nekuzvimba.
(3)Zvimiro zvinogona kurwisa kenza:Broccoli ine glucosinolates yakawanda, iyo inogona kushandurwa kuita makemikari akaita sesulforaphane. Ongororo dzinoratidza kuti sulforaphane inogona kuva nemasimba ekurwisa kenza, kunyanya mukudzivirira kubva kumarudzi akasiyana ekenza, akadai sekenza yemazamu, prostate, mapapu, uye colorectal cancer.
(4)Rutsigiro rwehutano hwemwoyo:Kuwanda kwefiber mu broccoli extract powder, pamwe chete nezvimwe zvinovaka muviri zvakaita se potassium uye antioxidants, zvinogona kubatsira pahutano hwemwoyo. Kudya chikafu chine miriwo yakawanda, kusanganisira broccoli, kwave kuchibatanidzwa nekudzikira kwenjodzi yezvirwere zvemwoyo.
(5)Hutano hwekugaya chikafu:Fiber nemvura zviri mu broccoli extract powder zvinogona kutsigira kugaya zvakanaka uye kudzivirira kuvimbiwa. Pamusoro pezvo, zvinogonawo kutsigira hutachiona hwemudumbu hune hutano nekuda kwehunhu hwayo hwe prebiotic.
Zvakakosha kuyeuka kuti mhedzisiro yemunhu mumwe nemumwe inogona kusiyana uye kutsvagurudza kwakawanda kunodiwa kuti zvikwanisike kusimbisa mabhenefiti aya. Pamusoro pezvo, zvakanaka nguva dzose kubvunza nyanzvi yehutano usati watanga chero chirongwa chitsva chekuwedzera.
(1) Indasitiri yezvekudya:Upfu hwebroccoli hunoshandiswa zvakanyanya mukugadzira zvekudya zvinovaka muviri, makapisi, uye hupfu zvinosimudzira hutano nekugara zvakanaka.
(2) Indasitiri yezvekudya nezvinwiwa:Mamwe makambani anoshandisa upfu hwebroccoli muzvigadzirwa zvechikafu nezvinwiwa kuti zviwedzere hutano uye zvipe mabhenefiti ehutano.
(3) Indasitiri yezvizoro:Upfu hwebroccoli hunoshandiswa mukuchengetedza ganda nekuda kwesimba rayo rekuchengetedza mabhakitiriya uye mabhenefiti ayo ekudzivirira kukwegura.
(4) Indasitiri yemishonga:Hunhu hwekurapa hwebroccoli extract powder huri kuongororwa kuti hugadzire mishonga mitsva uye kurapa zvirwere zvakasiyana-siyana.
Indasitiri yezvekudya zvemhuka: Upfu hwebroccoli hunogona kuiswa muzvekudya zvemhuka kuti huwedzere hutano hwezvipfuyo nekusimudzira hutano hwese muzvipfuyo nemhuka dzinovaraidza.
(1)Kuwanikwa kwezvinhu zvisina kugadzirwa:Broccoli yemhando yeorganic inotorwa kubva kumapurazi anotevedzera tsika dzekurima dzeorganic.
(2)Kusuka uye kugadzirira:Broccoli inogezwa zvakanaka kuti ibvise tsvina nezvimwe zvinosvibisa isati yagadziriswa.
(3)Kubvisa ruvara rweganda:Broccoli inoiswa mumvura inopisa kana muutsi kuti ibvise ma enzymes uye ichengetedze hutano.
(4)Kupwanya nekukuya:Broccoli yakapwanywa inopwanywa yoitwa upfu hwakatsetseka kuti igadziriswe zvakare.
(5)Kubvisa:Broccoli yakakuyiwa inotorwa uchishandisa zvinonyungudutsa zvakaita semvura kana ethanol kuti ibudise zvinhu zvinoshanda mumuviri.
(6)Kusefa:Mushonga unobviswa unoseferwa kuti ubvise tsvina nezvidimbu zvakasimba.
(7)Kuisa pfungwa pachinhu chimwe:Chinobviswa chakaseferwa chinosanganiswa kubvisa hunyoro hwakawandisa uye kuwedzera huwandu hwezvinhu zvinoshanda.
(8)Kuomesa:Chinhu chakaomeswa chinoomeswa nepfapfaidzo kana kuomeswa nechando kuti chiite hupfu hwakaoma.
(9)Kudzora mhando:Upfu hwekupedzisira hunoedzwa kuti huonekwe sehunhu, kuchena, uye simba uchishandisa nzira dzakasiyana-siyana dzekuongorora.
(10)Kurongedza:Upfu hwebroccoli inogadzirwa mumidziyo yakakodzera, zvichiita kuti pave nemazita akakodzera uye mirairo yekuchengetedza.
(11)Kuchengetedza uye kugoverwa:Upfu hwacho hunochengetwa munzvimbo dzakarongwa uye hunoendeswa kumaindasitiri akasiyana-siyana kuti huwedzere kugadzirwa uye kugadzirwa kwechigadzirwa.
Kuchengeta: Chengeta munzvimbo inotonhorera, yakaoma, uye yakachena, Dzivirira kubva kuhunyoro nechiedza chakananga.
Pakeji Yakawanda: 25kg/dhiramu.
Nguva Yekutungamira: Mazuva manomwe mushure mekuraira kwako.
Hupenyu hweSherufu: Makore maviri.
Mhinduro: Magadzirirwo akagadzirwa anogonawo kuwanikwa.
Ratidza
Pasi pe100kg, Mazuva 3-5
Basa repasuo nesuo riri nyore kutora zvinhu
Negungwa
Kupfuura 300kg, Mazuva Anosvika 30
Nyanzvi yekubvisa magwaro inodiwa pachiteshi chengarava kuenda kune chimwe chiteshi
Nemhepo
100kg-1000kg, Mazuva mashanu kusvika manomwe
Nyanzvi yekubvisa magwaro kubva kunhandare yendege kuenda kunhandare yendege inodiwa
Upfu hwebroccoli hunoonekwa sehwakachengeteka kudyiwa kana hukashandiswa nehuwandu hwakakodzera. Zvisinei, mimwe migumisiro inogona kuitika kune vamwe vanhu:
Kurwara neallergy:Vamwe vanhu vanogona kunge vaine allergy kubroccoli kana miriwo yecruciferous. Kurwara kunogona kusanganisira zviratidzo zvakaita sekurumwa, mapundu, kuzvimba, kunetseka kufema, kana anaphylaxis. Kana uchiziva kuti une allergy kubroccoli kana miriwo yecruciferous, zvinokurudzirwa kuti usadye upfu hwebroccoli.
Kusagadzikana kwekugaya chikafu:Upfu hwebroccoli hwakapfuma mufiber, izvo zvinogona kukurudzira hutano hwekugaya. Zvisinei, kudya fiber zvakanyanya dzimwe nguva kunogona kukonzera kusagadzikana kwekugaya senge kuzvimba, gasi, kana manyoka, kunyanya kana usina kujaira kudya chikafu chine fiber yakawanda. Zvinokurudzirwa kuwedzera zvishoma nezvishoma kudya kwako broccoli extract powder uye kunwa mvura yakawanda kuti uderedze migumisiro iyi.
Kukanganiswa nemishonga inobvisa ropa:Broccoli ine vhitamini K, iyo inobatsira pakugwamba kweropa. Kana uri kutora mishonga inoderedza ropa, yakaita sewarfarin, zvakakosha kuti utore hupfu hwebroccoli extract zvishoma nezvishoma sezvo zvinogona kukanganisa kushanda kwemishonga iyi. Bvunza chiremba wako kuti akupe mazano akakodzera.
Basa re thyroid:Broccoli iri mumhuri yemiriwo inonzi cruciferous, ine mishonga inozivikanwa segoitrogens. Goitrogens inogona kukanganisa kutorwa kweiodine uye inogona kukanganisa mashandiro ethyroid, kunyanya kana ikadyiwa yakawanda. Zvisinei, njodzi yekukanganiswa kwakanyanya kwethyroid kubva pakudya upfu hwebroccoli extract inowanzova yakaderera. Kunyange zvakadaro, vanhu vane matambudziko ethyroid vanofanira kungwarira uye kubvunza chiremba wavo.
Zvakakosha kuziva kuti migumisiro yeupfu hwebroccoli inowanzova mishoma uye haiwanzoitiki. Zvisinei, kana ukaona zviratidzo zvakakomba kana zvinogara kwenguva refu mushure mekuidya, zvinokurudzirwa kurega kushandisa wobvunza nyanzvi yehutano.
