Powder yePolygonum Cuspidatum Extract ine Purity Resveratrol Powder
Polygonum Cuspidatum Extract High-Purity Resveratrol Powder, inozivikanwawo seJapanese knotweed extract kana Hu Zhang extract, imhando yakabatana yeresveratrol inobva mumuti weJapanese knotweed. Ine huwandu hwakawanda hweresveratrol, iyo yakaratidzwa kuva antioxidant ine simba uye inodzivirira kuzvimba iyo inogona kubatsira kudzivirira kana kudzora zvirwere zvakasiyana-siyana, zvinosanganisira chirwere chemwoyo, chirwere cheshuga, kenza, uye zvirwere zvetsinga. Ichi chinwiwa chinowanzo shandiswa muzvikafu zvekudya, chikafu chinoshanda, uye zvigadzirwa zvekuchengetedza ganda nekuda kwehunhu hwayo hwekusimudzira hutano.
| Chigadzirwact Zita | Resveratrol | Quantity | 1000KG |
| Batch Nunhamba | BCTP2301307 | Chivakoin | China |
| Manufakukwenya zuva | 2023-01-08 | Zuva of Exkuvhima | 2025-01-07 |
| Chinhum | Spkuchengetedzwa kwenyika | Bvunzo mhedzisiro | Bvunzo Maitiro |
| Kuyedza | ≥99% | 99.82% | HPLC |
| Chitarisiko | Upfu hwakatsetseka husina kuchena kana huchena | Yero yeBrown | Q/YST 0001S-2018 |
| Kunhuhwirira uye Kuravira | Hunhu | Zvinotevedzera | Q/YST 0001S-2018 |
| Kurasikirwa pakuomeswa | ≤0.5% | 0.16% | CP2015 |
| Hunyoro | ≤0.5% | 0.09% | GB 5009.3-2016 (I) |
| Nzvimbo Yokunyunguduka | 258~263C | 258~260C | CP2015 |
| Simbi inorema (mg/kg) | Simbi Dzinorema≤ 10(ppm) | Zvinotevedzera | GB/T5009 |
| Lead (Pb) ≤2mg/kg | Zvinotevedzera | GB 5009.12-2017(I) | |
| Arsenic (As) ≤2mg/kg | Zvinotevedzera | GB 5009. 11-2014 (I) | |
| Cadmium(Cd) ≤1mg/kg | Zvinotevedzera | GB 5009.17-2014 (I) | |
| Mercury(Hg) ≤0.1mg/kg | Zvinotevedzera | GB 5009.17-2014 (I) | |
| Kudare rePa e | ≤ 1000cfu/g | < 10cfu/g | GB 4789.2-2016(I) |
| Mbiriso & Mould | ≤ 100cfu/g | < 10cfu/g | GB 4789.15-2016 |
| E.coli | Zvakaipa | Zvakaipa | GB 4789.3-2016(II) |
| Salmonella/25g | Zvakaipa | Zvakaipa | GB 4789.4-2016 |
| Staph. aureus | Zvakaipa | Zvakaipa | GB4789.10-2016 (II) |
| Kuchengetera | Chengeta munzvimbo yakavharwa zvakanaka, isingatsvedzeri chiedza, uye dzivirira kubva kuhunyoro. | ||
| Kurongedza | 25kg/dhiramu. | ||
| Nguva yesherufu | Makore maviri. | ||
• Inodzivirira oxidation, inononoka kukwegura uye inodzivirira kuneta
• Kurwisa kenza, kurwisa bundu
• Inodzivirira kuzvimba, inoderedza kurwara kwemuviri
• Inorwisa mabhakitiriya, inorwisa fungus, uye inorwisa mavhairasi
• Migumisiro yekudzivirira muviri
• Inoshandiswa mukudya, inoshandiswa sechikafu chinowedzera hupenyu hwemuviri.
• Inoshandiswa mumishonga, inowanzoshandiswa semushonga wekuwedzera kana kuti OTCs uye inoshanda zvakanaka pakurapa kenza uye chirwere chemwoyo.
• Zvinoshandiswa mu comestics, zvinogona kunonoka kukwegura uye kudzivirira mwaranzi yeUV.l.
Maitiro ekugadzira Resveratrol powder
Kuchengeta: Chengeta munzvimbo inotonhorera, yakaoma, uye yakachena, Dzivirira kubva kuhunyoro nechiedza chakananga.
Pakeji Yakawanda: 25kg/dhiramu.
Nguva Yekutungamira: Mazuva manomwe mushure mekuraira kwako.
Hupenyu hweSherufu: Makore maviri.
Mhinduro: Magadzirirwo akagadzirwa anogonawo kuwanikwa.
Ratidza
Pasi pe100kg, Mazuva 3-5
Basa repasuo nesuo riri nyore kutora zvinhu
Negungwa
Kupfuura 300kg, Mazuva Anosvika 30
Nyanzvi yekubvisa magwaro inodiwa pachiteshi chengarava kuenda kune chimwe chiteshi
Nemhepo
100kg-1000kg, Mazuva mashanu kusvika manomwe
Nyanzvi yekubvisa magwaro kubva kunhandare yendege kuenda kunhandare yendege inodiwa
Polygonum Cuspidatum Extract High-Purity Resveratrol Powder yakasimbiswa neUSDA neEU organic certificates, BRC, ISO, HALAL, KOSHER neHACCP.
Resveratrol chinhu chinogadzirwa nepolyphenolic chinowanikwa mumiti, kusanganisira Polygonum Cuspidatum. Kuchibvisa kunowanzo sanganisira kushandisa zvinonyungudutsa zvakaita seethanol kana mvura kuti zviparadzanise uye zvisanganisire chinhu chacho.
Resveratrol yakaongororwa zvakanyanya nekuda kwekubatsira kwayo pahutano, kusanganisira kuderedza kuzvimba, kuvandudza hutano hwemwoyo, uye kutsigira mashandiro ehuropi ane hutano. Inozivikanwawo nemasimba ayo ekudzivirira kukwegura uye inogona kuva nemigumisiro inodzivirira kukwegura.
Hapana mhinduro imwe chete inokwana zvese kumubvunzo uyu, sezvo chiyero chakakodzera chezuva nezuva chinogona kusiyana zvichienderana nezvinhu zvakaita sezera, hutano, uye zvinodiwa nemunhu. Zvakakosha kubvunza nyanzvi yehutano usati watanga chero chirongwa chekuwedzera.
Resveratrol inowanzoonekwa seyakachengeteka kuvanhu vazhinji kana ikanwiwa muhuwandu hwakakodzera. Zvisinei, inogona kukanganisa mimwe mishonga, saka zvakakosha kubvunza nyanzvi yehutano usati watora chero mishonga yekuwedzera.
Ehe, resveratrol inogona kushandiswa pamusoro peganda muzvigadzirwa zvekuchengetedza ganda kuti ibatsire kuchengetedza nekusimbisa ganda. Inofungidzirwa kuti ine antioxidant uye inodzivirira kuzvimba izvo zvinogona kubatsira kuvandudza chitarisiko chemitsetse midiki nemakwinya.
Kazhinji, resveratrol inoshivirirwa zvakanaka uye haikonzeri migumisiro yakaipa. Zvisinei, vamwe vanhu vanogona kusangana nezviratidzo zvemudumbu kana kurwadziwa nemusoro pavanenge vachitora mushonga uyu.
