Mafosfolipid eSoybean Akagadziriswa
Mafosfolipid eSoybean Akagadziriswaimhando dzakachinjwa dze organic soybean liquid phospholipids dzinowanikwa kuburikidza nemakemikari ekugadzirisa mashandiro chaiwo. Aya ma modified soybean phospholipids anopa hydrophilicity yakanaka, izvo zvinoita kuti abatsire pakugadzira emulsification, kubvisa firimu, kuderedza viscosity, uye kugadzira muzvikafu zvakasiyana-siyana zvakaita semasiwiti, zvinwiwa zvemukaka, kubika, kupupuma, uye kuomesa nekukurumidza. Aya ma phospholipids ane chitarisiko cheyero-transparent uye anonyungudutswa mumvura, zvichiita mvura chena yakaita semukaka. Modified Soybean Liquid Phospholipids anewo kunyunguduka kwakanaka mumafuta uye ari nyore kuparadzira mumvura.
| Zvinhu | Soya yakagadziridzwa Lecithin Liquid |
| Chitarisiko | Mvura inopenya kubva payero kusvika pabrown, ine viscous |
| Kunhuhwirira | kuravira kwebhinzi kadiki |
| Ravira | kuravira kwebhinzi kadiki |
| Simba Rakakwevera Zvinhu Pasi, @ 25 °C | 1.035-1.045 |
| Hainyungudike muAcetone | ≥60% |
| Kukosha kweperoxide, mmol/KG | ≤5 |
| Hunyoro | ≤1.0% |
| Kukosha kweasidhi, mg KOH/g | ≤28 |
| Ruvara, Gardner 5% | 5-8 |
| Kusviba 25ºC | 8000- 15000 cps |
| Ether isinganyungudike | ≤0.3% |
| Toluene/Hexane Isina Kunyungudika | ≤0.3% |
| Simbi ine simba saFe | Hazvina kuonekwa |
| Simbi ine simba sePb | Hazvina kuonekwa |
| Kuwanda Kwemaplate | 100 cfu/g yakakwira |
| Kuwanda kweColiform | 10 MPN/g yakakwira |
| E coli (CFU/g) | Hazvina kuonekwa |
| Salmonlia | Hazvina kuonekwa |
| Staphylococcus Aureus | Hazvina kuonekwa |
| Zita rechigadzirwa | Poda yeSoy Lecithin Yakagadziridzwa |
| Nhamba yeCAS | 8002-43-5 |
| Fomura yeMolecular | C42H80NO8P |
| Kurema kweMorekuru | 758.06 |
| Chitarisiko | Upfu Hwero |
| Kuyedza | 97%maminiti |
| Giredhi | Mishonga & Zvizoro & Giredhi reChikafu |
1. Hunhu hwekushanda hwakavandudzwa nekuda kwekushandurwa kwemakemikari.
2. Kunyungudika kwakanaka kwemvura kuti iwedzere kuumbwa kwe emulsification, kuderedza viscosity, uye kugadzira muzvikafu.
3. Mashandisirwo akasiyana-siyana muzvigadzirwa zvekudya zvakasiyana-siyana.
4. Chitarisiko cheyero-yakajeka uye nyore kunyunguduka mumvura.
5. Kunyungudika kwakanaka mumafuta uye kupararira nyore mumvura.
6. Kushanda zvakanaka kwezvinhu zvinoshandiswa, zvichiita kuti chigadzirwa chacho chive chemhando yepamusoro.
7. Kukwanisa kuwedzera kugadzikana uye kugara kwenguva refu kwechikafu.
8. Inogona kushandiswa pamwe chete nezvimwe zvinoshandiswa kuti pave nemigumisiro yakanaka.
9. Hazvina GMO uye zvakakodzera kushandiswa muzvigadzirwa zvekudya zvine label yakachena.
10. Inogona kugadziriswa zvichienderana nezvinodiwa nevatengi.
Heano mashandisirwo emaModified Soybean Liquid Phospholipids:
1. Indasitiri yezvekudya- Inoshandiswa sechinhu chinoshanda muzvigadzirwa zvekudya zvakaita sebhekari, mukaka, makeke, uye zvigadzirwa zvenyama.
2. Indasitiri yezvekunaka- Inoshandiswa sechinhu chepanyama chinosanganisa zvinhu zvekuzora uye zvekuchengetedza muviri.
3. Indasitiri yemishonga- Inoshandiswa muzvirongwa zvekupa mishonga uye sechinhu chinowanikwa muzvikafu zvinovaka muviri uye zvekudya.
4. Indasitiri yezvekudya- Inoshandiswa sezvikafu zvinovaka muviri mukudya kwemhuka.
5. Mashandisirwo emaindasitiri- Inoshandiswa semushonga we emulsifier uye stabilizer mumaindasitiri ekupenda, inki, uye coating.
Maitiro ekugadziraMafosfolipid eSoybean Akagadziriswainosanganisira matanho anotevera:
1.Kuchenesa:Soya mbishi dzinocheneswa zvakanaka kubvisa tsvina nezvinhu zvisina kunaka.
2.Kupwanya uye kubvisa hull: Soya dzinopwanywa dzobviswa hupfu kuti pave nekupatsanurwa kweupfu hwesoya nemafuta.
3.Kubvisa: Oiri yesoya inoburitswa uchishandisa chinhu chinonyungudutsa senge hexane.
4.Kubvisa ganda: Mafuta esoya asina kucheneswa anodziiswa uye anosanganiswa nemvura kubvisa matadza kana phospholipids aripo.
5. Kugadzirisa:Mafuta esoya akabviswa gummed anogadziriswazve kubvisa tsvina nezvinhu zvisingadiwe zvakaita semafuta acids, ruvara, uye hwema.
6. Kugadziriswa:Oiri yesoya yakacheneswa inorapwa nema enzymes kana mamwe makemikari kuti ichinje uye ivandudze hunhu hwema phospholipids.
7. Kugadzira:Maphospholipid e soya anogadziriswa anogadzirwa kuita magiredhi akasiyana kana huwandu hwakasiyana zvichienderana nekushandiswa uye zvinodiwa nevatengi.
Ndokumbirawo mucherechedze kuti ruzivo rwakadzama rwemagadzirirwo ekugadzira runogona kusiyana zvichienderana nezvinodiwa nemugadziri uye zvinodiwa zvechigadzirwa.
Kuchengeta: Chengeta munzvimbo inotonhorera, yakaoma, uye yakachena, Dzivirira kubva kuhunyoro nechiedza chakananga.
Nguva Yekutungamira: Mazuva manomwe mushure mekuraira kwako.
Hupenyu hweSherufu: Makore maviri.
Mhinduro: Magadzirirwo akagadzirwa anogonawo kuwanikwa.
Ratidza
Pasi pe100kg, Mazuva 3-5
Basa repasuo nesuo riri nyore kutora zvinhu
Negungwa
Kupfuura 300kg, Mazuva Anosvika 30
Nyanzvi yekubvisa magwaro inodiwa pachiteshi chengarava kuenda kune chimwe chiteshi
Nemhepo
100kg-1000kg, Mazuva mashanu kusvika manomwe
Nyanzvi yekubvisa magwaro kubva kunhandare yendege kuenda kunhandare yendege inodiwa
Mafosfolipid eSoybean Akagadziriswayakasimbiswa neUSDA neEU organic certificates, BRC, ISO, HALAL, KOSHER, uye HACCP certificates.
Mapuroteni eSoybean Liquid Phospholipids akagadziriswa ane zvakanakira zvakasiyana pane eSoybean Liquid Phospholipids akajairwa. Zvakanakira izvi zvinosanganisira:
1. Kushanda Kwakawedzerwa: Maitiro ekugadzirisa anovandudza hunhu hwemuviri uye hwekushanda kwemaphospholipid, zvichivabvumira kushanda zviri nani mumhando dzakasiyana dzemashandisirwo.
2. Kugadzikana Kwakawedzerwa: Mafospholipid eSoybean Liquid ane kugadzikana kwakawedzerwa, izvo zvinoita kuti akwanise kushandiswa mumhando dzakasiyana-siyana dzemafomula nezvigadzirwa.
3. Hunhu hunogona kugadziriswa: Maitiro ekugadzirisa anobvumira vagadziri kugadzirisa hunhu hwemaphospholipid kuti huenderane nezvinodiwa zvekushandisa.
4. Kuenderana: Soybean Liquid Phospholipids yakagadziriswa ine hunhu hwakafanana uye hunhu, izvo zvinoita kuti chigadzirwa chishande zvakanaka mumafomu akasiyana uye mashandisirwo akasiyana.
5. Kusachena kwakaderedzwa: Maitiro ekugadzirisa anoderedza kusachena kuri muma phospholipid, zvichiita kuti zvive zvakachena uye zvakachengeteka.
Kazhinji, Soybean Liquid Phospholipids dzakagadziriswa dzinopa kushanda kwakanaka, kugara kwenguva refu, uye kuchengetedzeka zviri nani zvichienzaniswa neSoybean Liquid Phospholipids dzakajairwa, zvichiita kuti dzive sarudzo inofarirwa nevagadziri vakawanda nevanogadzira.
