Upfu hweBeta-Carotene hwechisikigo
Bioway natural β-Carotene Powder inogadzirwa kuburikidza nenzira yakasiyana yekuvirisa nekubvisa mabhakitiriya uchishandisa B. trispora. Chigadzirwa ichi chinobva macarotenoids, chine bioavailability yakawanda uye kugadzirwa kunogara kuchizadzisa zvese zvaunoda.
Upfu hwedu hweβ-Carotene hunogadzirwa kuburikidza nemaitiro ekuvirisa mabhakitiriya, uko B. trispora inoshandiswa kubvisa ma carotenoids. Maitiro aya inzira yechisikigo uye inochengetedza nharaunda yekugadzira chigadzirwa, zvichiita kuti chive chisina njodzi kune nharaunda. Upfu hwacho hunoumbwa nemusanganiswa we all-trans 94%, cis 3%, uye mamwe ma carotenoids 3%, zvichiita kuti ive sosi yechisikigo uye yakachena yema carotenoids.
Upfu hweβ-Carotene hunozivikanwa nekuwanikwa kwahwo kwakawanda, zvinoreva kuti muviri unogona kupinza nekushandisa zvinovaka muviri zviri nyore. Kugadzika kwechigadzirwa che all-trans kune mwero wakaderera wekupinza mumuviri, asi huwandu hushoma hwe cis muupfu hwedu hunogona kugadzira simba rekubatana ne trans kuti kuwedzere mwero wekupinza muviri. Izvi zvinoita kuti upfu hwedu hweβ-Carotene huve sosi inoshanda uye inoshanda yezvinovaka muviri mumuviri.
Upfu hwedu hweβ-Carotene hunogadzirwa nguva dzose, zvichiita kuti vatengi vedu vese vawane chikafu nguva dzose. Izvi zvinobvisa kunetseka nezvekupera kwechigadzirwa, zvichiita kuti chive chinhu chakavimbika uye chiri nyore chekudya zvinovaka muviri kuti zviwedzere kudya kwako.
Maumbirwo echigadzirwa cheβ-Carotene Powder yedu anoumbwa nema-trans carotenoids ese uye cis carotenoids. Maumbirwo echigadzirwa chedu ane mabhenefiti akawanda pahutano, zvichiita kuti chive sarudzo yakanaka kune avo vanoda kuvandudza hutano hwavo. Maumbirwo ecis echigadzirwa chedu anobatsira kuwedzera kuwanikwa kwezvinovaka muviri, zvichiita kuti zvive nyore kuti muviri unye.
Upfu hwedu hweβ-Carotene chigadzirwa chechisikigo, zvichiita kuti chive sarudzo yakachengeteka uye ine hutano yekushandisa. Tinodada nekugadzira chigadzirwa chechisikigo, chinogara kwenguva refu, uye chisina njodzi kune zvakatipoteredza. Kuzvipira kwedu kune mhando kunoita kuti vatengi vedu vagamuchire chigadzirwa chinoshanda, chine hutano, uye chakachengeteka kushandisa.
| Zita rechigadzirwa | Upfu hweβ-Carotene | Huwandu | 1kg |
| Tsanangudzo | FWK-HLB-3; 1% (CWS) | Nhamba yeBatch | BWCREP2204302 |
| Syedu | Chikamu cheZvigadzirwa Zvekudya | Kwakatangira | China |
| Zuva rekugadzira | 2022-04-20 | Zuva rekupera | 2024-04-19 |
| Chinhu | Tsanangudzo | Mhedzisiro yebvunzo | Nzira Yekuyedza |
| Kuyedza | β-Carotene≥1% | 1.2% | UV-Vis |
| Chitarisiko | Orenji-yero kusvika orenji Upfu hunoyerera pasina muripo, Hapana chinhu chekunze uye hapana hwema. | Zvinotevedzera | Zvinoonekwa |
| Kuravira & Kunhuhwirira | Hunhu | Zvinotevedzera | Zvinonzwa |
| Kurasikirwa pakuomeswa | ≤5% | 4.10% | USP<731> Ph.Eur.2,2,32 |
| Kuyerwa kweRuvara | ≥25 | 25.1 | UV-Vis |
| Saizi yeChidimbu | 100% Pinda nemusefa 40mesh | 100% | USP<786>Ph.Eur.2.9.12 |
| 90% Pinda nemusefa 80mesh | 90% | ||
| Simbi inorema (mg/kg) | Pb≤2mg/kg | <0.05mg/kg | USP<231>II |
| Sezvo ≤2mg/kg | <0.01mg/kg | Ph, Euro.2.4,2 | |
| TPC cfu/g | ≤1000CFU/g | <10 | GB4789.2-2016 |
| Mbiriso neMould cfu/g | ≤100CFU/g | <10 | GB 4789.15-2016 |
| Mabhakitiriya eEnterobacteria | ≤10CFU/g | <10 | GB 4789.3-2016 |
| E.coli | Zvakaipa | Zvakaipa | GB4789.4-2016 |
| Salmonella cfu/25g | Zvakaipa | Zvakaipa | GB4789.4-2016 |
| Staphylococcus aureus | Zvakaipa | Zvakaipa | GB4789.10-2016 |
| Kuchengetera | Chengeta panzvimbo yakaoma, chengetedza kure nechiedza chakasimba uye kupisa. | ||
| Kurongedza | 1kg/bhegi, 25kg/dhiramu. | ||
| Nguva yesherufu | Makore maviri. | ||
Upfu hwechisikigo hweβ-Carotene i carotenoid, inova pigment yeorganic inowanikwa mumichero nemiriwo yakawanda. Inobva vhitamini A yechisikigo uye ine zvinhu zvinotevera:
1. Upfu hweruvara rweorenji-tsvuku: Upfu hwechisikigo hweβ-Carotene ihupfu hweruvara rweorenji-tsvuku, hunonyungudika mumafuta emuriwo nemafuta.
2. Yakapfuma mu antioxidants: Yakapfuma mu antioxidants, iyo inobatsira kudzivirira masero kubva mukushushikana kwe oxidative uye kukuvara.
3. Yakanaka pahutano hwemaziso: β-Carotene yechisikigo chinhu chakakosha chinodiwa pakuchengetedza hutano hwemaziso. Inoshandurwa kuita retinol, iyo inodiwa kuti maziso aone zvakanaka.
4. Yakanaka pahutano hweganda: Upfu hweβ-Carotene hunogona kubatsira pakudzivirira ganda kubva mukukuvadzwa nezuva uye kukwegura nguva isati yakwana.
5.Kusimudzira masoja emuviri: Zvinogonawo kubatsira mukusimudzira masoja emuviri uye kuvandudza hutano hwese.
6. Inoshanduka-shanduka: Upfu hwe β-Carotene hwechisikigo hunogona kushandiswa sechinodhayisa chikafu, chinhu chinowanikwa muzvikafu, uye hunogonawo kuwedzerwa muzvigadzirwa zvekushongedza.
7. Yakagadzikana: Upfu hwacho hwakagadzikana mumamiriro akasiyana-siyana ezvakatipoteredza, zvichiita kuti zvive nyore kuchengeta nekutakura.
8. Zvechisikigo: Beta-carotene iri muupfu uhwu inogadzirwa nenzira yechisikigo, pasina chikonzero chekugadzirwa kwezvinhu zvakagadzirwa kana zvemakemikari.
1. Kusimudzira Hutano hweMwoyo neMitsipa yeMwoyo: MaWalnuts akapfuma mu omega-3 fatty acids, izvo zvinogona kubatsira kuderedza cholesterol uye kuvandudza kufamba kweropa mumuviri wese. Izvi zvinogona kuderedza njodzi yezvirwere zvemwoyo, sitiroko, nezvimwe zvirwere zvemwoyo.
2. Kuvandudza Hutano hweHuropi: Zvigadzirwa zveWalnut peptide zvinogona kubatsira kuvandudza mashandiro epfungwa, kurangarira, uye kutarisisa. Zvine ma antioxidants ne omega-3 fatty acids zvinogona kudzivirira uropi kubva mukukuvadzwa uye kutsigira mashandiro etsinga ane hutano.
3. Kuderedza Kuzvimba: Zvigadzirwa zveWalnut peptide zvinogona kubatsira kuderedza kuzvimba mumuviri wese. Kuzvimba kwenguva refu kwakabatana nematambudziko akasiyana-siyana ehutano, anosanganisira kenza, arthritis, uye chirwere chemwoyo.
4. Kutsigira Kushanda Kwemasoja Emuviri: MaWalnuts ane ma antioxidants akawanda nezvimwe zvinovaka muviri zvinogona kubatsira kusimbisa masoja emuviri. Izvi zvinogona kuderedza njodzi yezvirwere nezvimwe zvirwere.
5. Kupa Mabhenefiti Ekudzivirira Kukwegura: Ma antioxidants ari muzvigadzirwa zve walnut peptide anogona kubatsira kudzivirira ganda kubva mukukuvadzwa kunokonzerwa ne free radicals nezvimwe zvinhu zvinokonzeresa zvakatipoteredza. Izvi zvinogona kubatsira kuderedza kutaridzika kwemitsara midiki, makwinya, nezvimwe zviratidzo zvekukwegura.
Upfu hwe β-carotene hwechisikigo hunowanzo shandiswa semushonga wekuisa ruvara muchikafu uye sechinowedzera hutano. Heano mamwe emashandisirwo chaiwo: 1. Kuisa ruvara muchikafu: upfu hwe β-carotene hwechisikigo hunogona kushandiswa kupa ruvara rweyero-orenji kune zvakasiyana-siyana zvekudya, zvinosanganisira zvinhu zvakabikwa, zvigadzirwa zvemukaka, zvinwiwa, uye zvekudya zvidiki.
2. Zvinovaka Muviri: β-carotene iantioxidant ine simba inogona kubatsira kudzivirira muviri kubva mukukuvadzwa ne free radicals. Inotsigirawo hutano hwemaziso, mashandiro emuviri, uye hutano hweganda, pakati pezvimwe zvinobatsira.
3. Zvizoro: β-carotene inowanzoshandiswa muzvigadzirwa zvekushongedza zvakaita semafuta ekuzora, mafuta ekuzora, uye serums, nekuda kwesimba rayo rekudzivirira muviri uye rekudzivirira kuzvimba, izvo zvinotendwa kuti zvinosimudzira hutano hweganda.
4. Chikafu chemhuka: upfu hwechisikigo hweβ-carotene hunowanzo wedzerwa muzvikafu zvemhuka kuti huwedzere ruvara rwehuku, hove, nezvimwe zvigadzirwa zvenyama.
5. Mashandisirwo emishonga: β-carotene inoshandiswa mumhando dzakasiyana dzemishonga, kusanganisira mapiritsi, makapisi, uye zvinowedzera mvura nekuda kwesimba rayo rekuchengetedza mabhakitiriya uye mabhenefiti ayo anogona kurapa.
Kugadzirwa kweBeta-Carotene Powder yechisikigo kuburikidza nekuvirisa hutachiona kunosanganisira matanho anotevera:
1. Kusarudzwa kwemhando yebhakitiriya: Mhando yebhakitiriya yakakodzera inokwanisa kugadzira beta-carotene inosarudzwa zvichienderana nekukwanisa kwayo kukura zvakanaka panzvimbo yakakodzera uye kugadzira huwandu hwakawanda hwe beta-carotene.
2. Kuvirisa: Mhando yakasarudzwa inorimwa panzvimbo yakakodzera, senge glucose kana sucrose, mu bioreactor mumamiriro ezvinhu akarongwa. Maitiro ekuvirisa anowanzogara kwemazuva akati wandei uye anosanganisira kuwedzera zvinovaka muviri zvakakosha, zvakaita senitrogen, phosphorus, uye trace minerals.
3. Kukohwa: Kana kubikwa kwembeu kwapera, zvirimwa zvebhakitiriya zvinokohwewa uye zvinogadziriswa kubvisa masero nezvimwe tsvina. Izvi zvinosiya chinhu chisina kuchena chine beta-carotene.
4. Kuchenesa: Chinhu chisina kucheneswa chinogadziriswazve uchishandisa nzira dzakasiyana-siyana dzekuchenesa, dzakadai se chromatography, kuti beta-carotene iparadzwe uye icheneswe. Beta-carotene yakacheneswa inobva yaomeswa yogayiwa kuti igadzire hupfu hwakatsetseka.
5. Kurongedza: Danho rekupedzisira rinosanganisira kurongedza Natural Beta-Carotene Powder mumidziyo yakakodzera yekugovera nekushandisa.
Kuchengeta: Chengeta munzvimbo inotonhorera, yakaoma, uye yakachena, Dzivirira kubva kuhunyoro nechiedza chakananga.
Pakeji Yakawanda: 25kg/dhiramu.
Nguva Yekutungamira: Mazuva manomwe mushure mekuraira kwako.
Hupenyu hweSherufu: Makore maviri.
Mhinduro: Magadzirirwo akagadzirwa anogonawo kuwanikwa.
Ratidza
Pasi pe100kg, Mazuva 3-5
Basa repasuo nesuo riri nyore kutora zvinhu
Negungwa
Kupfuura 300kg, Mazuva Anosvika 30
Nyanzvi yekubvisa magwaro inodiwa pachiteshi chengarava kuenda kune chimwe chiteshi
Nemhepo
100kg-1000kg, Mazuva mashanu kusvika manomwe
Nyanzvi yekubvisa magwaro kubva kunhandare yendege kuenda kunhandare yendege inodiwa
Upfu hweBeta-Carotene hwechisikigo hwakasimbiswa neUSDA neEU organic certificates, BRC, ISO, HALAL, KOSHER neHACCP.
Zvese beta-carotene nevhitamini A zvinovaka muviri zvakakosha zvinoita basa guru mukuchengetedza hutano hwakanaka. Zvisinei, zvakasiyana munzira iyo muviri unozviisa uye unozvishandisa. Beta-carotene i carotenoid inoshandurwa kuita vhitamini A mumuviri. Inowanikwa mumichero nemiriwo yakawanda, senge makarotsi, mbatatisi, sipinachi, kale, nemamango. Beta-carotene iantioxidant ine simba inobatsira kudzivirira muviri kubva mukukuvadzwa kunokonzerwa nema free radicals, mamorekuru anokuvadza anokonzera zvirwere zvisingaperi zvakaita sekenza, chirwere chemwoyo neAlzheimer's. Vhitamini A, kune rumwe rutivi, inovaka muviri inowanikwa muzvigadzirwa zvemhuka zvakaita sechiropa, mazai, nemukaka. Inowedzerwawo kune zvimwe zvekudya sechinhu chinosimbisa. Vhitamini A inoita basa rakakosha mukuona, kudzivirira hutachiona uye hutano hweganda. Zvakakoshawo pakukura nekukura, kunyanya muvana. Kune vanhu vazhinji, kuwana vhitamini A kubva mukudya kwakakwana kwakakwana kuti igutse zvinodiwa zvavo zvezuva nezuva. Zvisinei, kudya vhitamini A zvakanyanya muzvinowedzera kana muhuwandu hwakawanda kunogona kuva chepfu uye kukonzera matambudziko makuru ehutano. Beta-carotene, kune rumwe rutivi, inowanzoonekwa seyakachengeteka, kunyangwe muhuwandu hwakawanda. Kazhinji, beta-carotene nevhitamini A zvinovaka muviri zvakakosha pahutano hwedu, asi zvinonyanya kuwanikwa kuburikidza nekudya zvine mwero. Kana uri kufunga nezvekushandisa chimwe chinhu, iva nechokwadi chekubvunza chiremba wako kuti aone kuti mushonga wacho wakadii uye kuti uve nechokwadi chekuti haupfuure mwero wakachengeteka.
Kudya beta-carotene yakawanda kubva muzvikafu kwakachengeteka kuvanhu vazhinji. Zvisinei, kutora mishonga ye beta-carotene kunogona kutungamira kuchirwere chinonzi carotenemia kana ukadya yakawanda. Carotenemia chirwere chisina njodzi uye chinodzoreka chinoitika kana munhu aine beta-carotene yakawanda muropa rake, izvo zvinoita kuti ganda riite yero kana orenji. Chirwere ichi chinowanzoonekwa muvacheche vanodya makarotsi akawanda akachekwa. Zviratidzo zve carotenemia zvinosanganisira:
1. Kuchinja kweruvara rweyero kana orenji kweganda, kunyanya pazvanza, pasi, uye kumeso
2. Hapana ruvara rwemaziso machena (kusiyana nejaundice)
3. Hapana zviratidzo kunze kwekunge ruvara rwachinja
Carotenemia haina njodzi, uye inowanzopera yoga kana kudya beta-carotene kwaderera. Kana ukaona zviratidzo izvi, zvakakosha kutaura nemupi wehutano hwako kuti uzive zvimwe zvinokonzera kutsvuka kweruvara rweyero.
