Poda yeLycopene yechisikigo
Natural Lycopene Powder iantioxidant ine simba inobva mukuvirisa kwechisikigo iyo inobvisa lycopene kubva paganda rematomatisi ichishandisa microorganism, Blakeslea Trispora. Inotaridzika seupfu hwekristaro dzvuku kusvika repepuru hunonyungudika muzvinhu zvinonyungudika zvakaita sechloroform, benzene, nemafuta asi isinganyungudike mumvura. Upfu uhwu hune mabhenefiti akawanda ehutano uye hunoshandiswa zvakanyanya mumaindasitiri ezvekudya nekuwedzera. Yakawanikwa ichidzora metabolism yemapfupa uye inodzivirira kubva kuosteoporosis, pamwe nekudzivirira mutagenesis kubva kune zvimwe zvinhu zvinogona kutungamira mukuchinja kwemajini. Chimwe chezvakanakira zvakakosha zveNatural Lycopene Powder kugona kwayo kudzivirira kuwanda kwemasero ekenza uye kukurumidzisa apoptosis yavo. Inoderedzawo kukuvara kunokonzerwa neROS kumbeu uye inovandudza mhando yembeu nekushanda sechelator yesimbi dzinorema dzisingakwanise kuburitswa nyore nyore nematestes, nokudaro ichidzivirira nhengo dzinotarirwa kubva mukukuvadzwa. Natural Lycopene Powder yakaratidzwawo kuti inowedzera mashandiro emasero anouraya echisikigo uye inokurudzira kuburitswa kweinterleukin nemasero machena eropa, nokudaro ichidzvinyirira zvinhu zvinozvimba. Inogona kudzima nekukurumidza mafree radicals e singlet oxygen ne peroxide, pamwe nekuchinja mashandiro emaantioxidant enzymes, uye kudzora metabolism yemafuta eropa nema lipoprotein ane chekuita ne atherosclerosis.
| Zita rechigadzirwa | Chinyorwa cheMadomasi |
| Zita rechiLatin | Lycopersicon esculentum Miller |
| Chikamu Chakashandiswa | Muchero |
| Rudzi rweKubvisa | Kubvisa Zvirimwa uye Kuvirisa Zvipembenene |
| Zvishandiso Zvinoshanda | Lycopene |
| Fomura yeMolecular | C40H56 |
| Kurema kwefomura | 536.85 |
| Nzira Yekuyedza | UV |
| Maumbirwo eForamu |  |
| Magadzirirwo | Lycopene 5% 10% 20% 30% 96% |
| Kushandiswa | Mishonga; Zvizoro uye kugadzira chikafu |
Upfu hweLycopene hwechisikigo hune zvinhu zvakasiyana-siyana zvinoita kuti huve chinhu chinodiwa muzvigadzirwa zvakasiyana-siyana. Heano mamwe emabasa ayo:
1. Hunhu hwakasimba hwe antioxidant: Natural Lycopene Powder iantioxidant ine simba, zvinoreva kuti inogona kubatsira kudzivirira muviri kubva kuma free radicals anogona kukonzera kukuvara kwemasero. 2. Kwakabva zvakasikwa: Inowanikwa kuburikidza nemaitiro ekuvirisa zvakasikwa kubva kumatehwe ematomatisi uchishandisa Blakeslea Trispora microorganism, zvichiita kuti ive chinhu chechisikigo uye chakachengeteka. 3. Zviri nyore kugadzira: Upfu hunogona kuiswa nyore nyore mumhando dzakasiyana dzezvigadzirwa zvakaita sema capsules, mapiritsi, uye chikafu chinoshanda. 4. Inoshanduka-shanduka: Natural Lycopene Powder ine mashandisirwo akasiyana-siyana, anosanganisira zvekudya zvinovaka muviri, chikafu chinoshanda, uye zvizoro. 5. Mabhenefiti ehutano: Upfu uhwu hwakawanikwa huine mabhenefiti akawanda ehutano, anosanganisira kutsigira metabolism yemapfupa ane hutano, kuderedza njodzi yemamwe marudzi ekenza, kuvandudza mhando yembeu, uye kutsigira hutano hwemwoyo. 6. Yakagadzikana: Upfu hwakagadzikana mu organic solvents, zvichiita kuti husanyanya kukanganiswa nehunyoro, kupisa, uye chiedza. Kazhinji, Natural Lycopene Powder kubva ku biological fermentation chinhu chemhando yepamusoro, chechisikigo chine mabhenefiti ane simba e antioxidant uye mabhenefiti akawanda ehutano. Kushanda kwayo nesimba uye kugadzikana kunoita kuti ive chinhu chikuru chekugadzira zvigadzirwa zvakasiyana-siyana.
Upfu hweLycopene hwechisikigo hunogona kushandiswa mumhando dzakasiyana dzezvigadzirwa, zvinosanganisira: 1. Zvekudya Zvinowedzera: Lycopene inowanzo shandiswa muzvinowedzera zvekudya, muchimiro chemacapsules, mapiritsi, kana hupfu. Inowanzo sanganiswa nemamwe mavhitamini nemaminerari ekudzivirira muviri kuti pave neutano hwakanaka. 2. Zvekudya Zvinoshanda: Lycopene inowanzo wedzerwa muzvikafu zvinoshanda, zvakaita se energy bars, protein powders, uye smoothie mixes. Inogona zvakare kuwedzerwa mumichero, salad dressings, nezvimwe zvigadzirwa zvekudya nekuda kwekudya kwayo uye hutano. 3. Zvizoro: Lycopene dzimwe nguva inowedzerwa muzvizoro uye zvigadzirwa zvekuchengetedza muviri, zvakaita semakrimu eganda, mafuta ekuisa mafuta, uye serums. Inobatsira kudzivirira ganda kubva mukukuvadzwa kunokonzerwa nemwaranzi yeUV nezvimwe zvinhu zvakatipoteredza. 4. Zvekudya zveMhuka: Lycopene inoshandiswawo mukudya kwemhuka se antioxidant yechisikigo uye inowedzera ruvara. Inowanzo shandiswa mukudya kwehuku, nguruve, uye marudzi ehove. Kazhinji, upfu hweLycopene hwechisikigo chinhu chinoshandiswa zvakasiyana-siyana chinopa mabhenefiti akasiyana-siyana ehutano uye chinogona kushandiswa mumhando dzakasiyana dzezvigadzirwa.
Kuwana lycopene yechisikigo kunosanganisira maitiro akaomarara uye chaiwo anofanirwa kuitwa nokungwarira. Matehwe ematomatisi nembeu, zvinobva kumafekitori edomasi, ndizvo zvinhu zvikuru zvinoshandiswa mukugadzira lycopene. Zvinhu izvi zvinoitwa nenzira nhanhatu dzakasiyana, dzinosanganisira kuvirisa, kushambidza, kupatsanura, kukuya, kuomesa, uye kupwanya, zvichikonzera kugadzirwa kweupfu hweganda rematomatisi. Kana upfu hweganda rematomatisi hwawanikwa, lycopene oleoresin inobviswa uchishandisa tekinoroji yehunyanzvi. Oleoresin iyi inozogadziriswa kuita upfu hwelycopene nezvigadzirwa zvemafuta zvichienderana nezvinodiwa chaizvo. Sangano redu rakaisa nguva yakawanda, simba, uye hunyanzvi mukugadzira lycopene, uye tinodada nekupa nzira dzakasiyana siyana dzekuburitsa. Rudzi rwechigadzirwa chedu runosanganisira lycopene inobviswa nenzira nhatu dzakasiyana: Supercritical CO2 extraction, Organic solvent extraction (natural lycopene), uye Microbial fermentation ye lycopene. Nzira yeSupercritical CO2 inogadzira lycopene yakachena, isina solvent ine huwandu hwakawanda hwe10%, izvo zvinoratidza mutengo wayo wakakwira zvishoma. Kubvisa organic solvent, kune rumwe rutivi, inzira inodhura zvishoma uye iri nyore iyo inoguma nehuwandu hunogona kudzorwa hwezvisaririra zve solvent. Chekupedzisira, nzira yekuvirisa hutachiona hwakapfava uye yakakodzera zvakanyanya kubviswa kwe lycopene, iyo inogona kuoxidation uye kuora, ichigadzira huwandu hwakawanda hwezvinhu zvinosvika 96%.
Kuchengeta: Chengeta munzvimbo inotonhorera, yakaoma, uye yakachena, Dzivirira kubva kuhunyoro nechiedza chakananga.
Pakeji Yakawanda: 25kg/dhiramu.
Nguva Yekutungamira: Mazuva manomwe mushure mekuraira kwako.
Hupenyu hweSherufu: Makore maviri.
Mhinduro: Magadzirirwo akagadzirwa anogonawo kuwanikwa.
Ratidza
Pasi pe100kg, Mazuva 3-5
Basa repasuo nesuo riri nyore kutora zvinhu
Negungwa
Kupfuura 300kg, Mazuva Anosvika 30
Nyanzvi yekubvisa magwaro inodiwa pachiteshi chengarava kuenda kune chimwe chiteshi
Nemhepo
100kg-1000kg, Mazuva mashanu kusvika manomwe
Nyanzvi yekubvisa magwaro kubva kunhandare yendege kuenda kunhandare yendege inodiwa
Upfu hweLycopene hwechisikigo hwakasimbiswa neUSDA neEU organic certificates, BRC, ISO, HALAL, KOSHER neHACCP.
Pane zvinhu zvakawanda zvinogona kuwedzera kunyudzwa kwe lycopene, zvinosanganisira: 1. Kupisa: Kubika chikafu chine lycopene yakawanda, senge madomasi kana manwiwa, kunogona kuwedzera bioavailability ye lycopene. Kupisa kunoputsa madziro emasero ezvikafu izvi, zvichiita kuti lycopene ive nyore kusvika kumuviri. 2. Mafuta: Lycopene chikafu chinonyunguduka mumafuta, zvichireva kuti chinonyunguduka zviri nani kana chikadyiwa nemafuta ekudya. Semuenzaniso, kuwedzera mafuta emuorivhi mumuto wematomatisi kunogona kubatsira kuwedzera kunyudzwa kwe lycopene. 3. Kugadzira: Kugadzira madomasi, senge nekugadzira macanning kana tomato paste, kunogona kuwedzera huwandu hwe lycopene inowanikwa mumuviri. Izvi zvinodaro nekuti kugadzira kunoputsa madziro emasero uye kunowedzera huwandu hwe lycopene muchigadzirwa chekupedzisira. 4. Kusanganiswa nezvimwe zvinovaka muviri: Kunyudzwa kweLycopene kunogonawo kuwedzerwa kana ikadyiwa pamwe chete nezvimwe zvinovaka muviri, zvakaita sevhitamini E kana carotenoids senge beta-carotene. Semuenzaniso, kudya saradhi nematomatisi neavocado kunogona kuwedzera kunyudzwa kwe lycopene kubva mumatomatisi. Kazhinji, kupisa, kuwedzera mafuta, kugadzirisa, uye kusanganisa nezvimwe zvinovaka muviri zvinogona kuwedzera kupinza kwe lycopene mumuviri.
Upfu hwe lycopene hwechisikigo hunotorwa kubva muzvinhu zvakasikwa zvakaita sematomatisi, watermelon kana grapefruit, nepo upfu hwe lycopene hwechisikigo huchigadzirwa murabhoritari. Upfu hwe lycopene hwechisikigo hune musanganiswa wakaoma we carotenoids, kunze kwe lycopene, inosanganisira phytoene ne phytofluene, nepo upfu hwe lycopene hwechisikigo hune lycopene chete. Zvidzidzo zvakaratidza kuti upfu hwe lycopene hwechisikigo hunonyungudika zviri nani nemuviri zvichienzaniswa neupfu hwe lycopene hwechisikigo. Izvi zvinogona kunge zvichikonzerwa nekuvapo kwemamwe ma carotenoids nezvinovaka muviri zviri muchisikigo cheupfu hwe lycopene hwechisikigo, izvo zvinogona kuwedzera kunyungudika kwayo. Zvisinei, upfu hwe lycopene hwechisikigo hunogona kuwanikwa zviri nyore uye huchikwanisika, uye hunogona kunge huchine zvimwe zvakanakira hutano kana hukadyiwa muhuwandu hwakakwana. Kazhinji, upfu hwe lycopene hwechisikigo hunofarirwa pane upfu hwe lycopene hwechisikigo, sezvo iri nzira yekudya zvakakwana uye ine zvimwe zvakanakira zvemamwe ma carotenoids nezvinovaka muviri.
