Mung Bean Peptides ine 80% Oligopeptides
Kana iwe uchitsvaga yakasikwa uye ine hutano nzira yekuwedzera mapuroteni ako ekudya, Mung Bean Peptides ndiyo mhinduro yako.
Mung Bean Peptides akagadzirirwa kupa muviri wako chikafu chakakosha chaunoda kuti ushande nemazvo. Iwo akagadzirwa ne mung bhinzi protein poda, yakapfuma sosi yeprotein ine akati wandei amino acids, kusanganisira lysine. Uyezve, mung bhinzi protein poda ine mavhitamini uye zvicherwa zvakaita sethiamine, riboflavin, uye niacin inobatsira kusimudzira nekuchengetedza hutano hwakakwana.
Yedu Mung Bean Protein Peptides inogadzirwa pasi pehutongi hwemhando yepamusoro, vachishandisa advanced bio-complex enzymatic cleavage tekinoroji inosanganisira inotungamirwa enzymatic hydrolysis yemung bhinzi protein poda kugadzira fomula inoshanda zvakanyanya. Iyi tekinoroji yehunyanzvi yakatibvumidza kugadzira bioavailable protein sosi inotorwa nyore nyore nemuviri, ichipa nekukurumidza simba uye kuita kwakasimba.
Nepo akawanda mapuroteni ekuwedzera anowanzo aine ekugadzira zvinhu uye zvinochengetedza, yedu mung bhinzi mapuroteni peptides anotsigirwa nemasikirwo kuti ave nechokwadi chekushandisa kwakachengeteka uye kunoshanda. Izvo hazvina gluten, soy, dairy uye chero zvimwe zvinokonzeresa, zvichiita kuti ive sarudzo yakanaka kune avo vane zvirambidzo zvekudya kana sensitivities.
Imwe yemabhenefiti anoonekwa ekushandisa mung bhinzi peptides kuvandudzwa kwemhasuru kukura uye kukura. Izvi zvinowedzera zvine mapuroteni emhando yepamusoro anopa amino acids akakosha anodiwa pakugadzirisa tsandanyama, kugadzirisa uye kuvandudzwa. Ivo vanozivikanwawo kukurudzira kurasikirwa kwemafuta, kunatsiridza kugaya uye kuwedzera hutachiona.
Pamusoro pezvo, yedu mung bhinzi mapuroteni peptides akanakira vanhu vane chekuita nekusimba uye maekisesaizi. Kunyangwe iwe uri kutsvaga kuvaka tsandanyama, kuvandudza mashandiro, kana kutanga zuva rako nekuwedzera simba, izvi zvinowedzera zvinopa zvese zvinovaka muviri zvaunoda kuti zvikubatsire kuzadzisa zvinangwa zvako.
| Product Name | Mung Bean Peptides | Source | Yakapera Goods Inventory |
| Batch Nha. | 200902 | Tsanangudzo | 5kg/bhegi |
| Manufacturing Date | 2020-09-02 | Quantity | 1kg |
| Zuva Rokuongorora | 2020-09-03 | Sample uwandu | 200g |
| Executive mwero | Q/ZSDQ 0002S-2017 | ||
| Item | QualitySstandard | TestMhedzisiro | |
| Color | Yero kana yero rakareruka | Chiedza chero | |
| Kunhuwa | Hunhu | Hunhu | |
| Form | Upfu, Pasina kuunganidzwa | Upfu, Pasina kuunganidzwa | |
| Kusachena | Hapana tsvina inoonekwa nekuona kwakajairika | Hapana tsvina inoonekwa nekuona kwakajairika | |
| Mapuroteni (yakaoma base%) (g/100g) | ≥90.0 | 90.7 | |
| Iyo peptide yemukati (yakaoma hwaro%) (g/100g) | ≥80.0 | 81.1 | |
| Chikamu cheprotein hydrolysis ine hama molecular mass isingasviki 1000 /% | ≥85.0 | 85.4 | |
| Hunyoro (g/100g) | ≤ 7.0 | 5.71 | |
| Madota (g/100g) | ≤6.5 | 6.3 | |
| Yese yePlate Count (cfu/g) | ≤ 10000 | 220 | |
| E. Coli (mpn/100g) | ≤ 0.40 | Negative | |
| Molds/Yeast(cfu/g) | ≤ 50 | <10 | |
| Kutungamira mg/kg | ≤ 0.5 | Haisi kuwanikwa (<0.02) | |
| Yese arsenic mg/kg | ≤ 0.3 | Haisi kuonekwa (<0.01) | |
| Salmonella | 0/25g | Haisati yaonekwa | |
| Staphylococcus aureus | 0/25g | Haisati yaonekwa | |
| Package | Tsanangudzo: 5kg / bhegi, 10kg / bhegi, kana 20kg / bhegi Kurongedza kwemukati: Chikafu giredhi PE bag Kurongedza kunze: Pepa-plastiki bhegi | ||
| Sherufu hupenyu | 2 years | ||
| Inoitirwa Applicatons | Nutrition supplement Mutambo uye hutano chikafu Zvigadzirwa zvenyama nehove Zvokudya zvinovaka muviri, zvokudya zvekudya Kudya kunotsiva zvinwiwa Kwete-mukaka ice cream Zvokudya zvevana, Zvikafu zvemhuka Bakery, Pasta, Noodle | ||
| Yakagadzirirwa na: Ms. Ma | Yakatenderwa na: VaCheng | ||
Mung bhinzi peptides yakanyanya kunyura chirimwa-based protein sosi ine akawanda mabhenefiti ehutano. Heano mamwe akakosha maficha eMung Bean Peptides zvigadzirwa:
1.High protein yemukati: Mung bean peptide ine zvinopfuura 80% protein, inova yakanaka sosi yezvirimwa-based protein kune avo vanoda kuwedzera mapuroteni avo.
2. Vegan Hushamwari: Sezvinomera-based protein source, mung bean peptides inzira yakanaka kune mapuroteni anobva kumhuka akadai sewhey protein.
3. Allergen-isina: Mung bhinzi peptide haina zvinokonzeresa zvinojairika zvakadai sezvigadzirwa zvemukaka, soya beans uye gluten, zvichiita kuti ive sarudzo yakakodzera kune vanhu vane allergies kana kusawirirana.
4. Zviri nyore kugaya: Mung bhinzi peptides yakakamurwa kuita maamino acids madiki, ayo ari nyore kugaya uye kunwa pane mamwe mapuroteni.
5. Tsandanyama kupora: Mung bhinzi peptides akaratidzirwa kubatsira musimba kupora uye kugadzirisa mushure mekuita maekisesaizi, zvichibatsira kuderedza kurwadza uye kuvandudza kushanda kwese.
6. Kudzora shuga yeropa: Mung bean peptides ine mishonga inogona kubatsira kugadzirisa mazinga ehuga, zvichiita kuti vave sarudzo yakanaka kune vanhu vane chirwere cheshuga kana pre-diabetes.
7. Antioxidant properties: Mung bean peptides yakapfuma mune antioxidants, iyo inogona kubatsira kudzivirira masero kubva kune mahara radical kukuvara.
• Mung bean protein peptides inoshandiswa zvakanyanya mukudya, zvinwiwa, mishonga, cosmetic uye mamwe maindasitiri.
• Mung bean protein peptides ivara rakakwana rinoshandiswa muwaini, chinwiwa, sirasi, jamu, ice cream, pastry uye zvichingodaro.
Ndokumbira utarise pazasi chigadzirwa chedu chinoyerera chati.
Kuchengeta: Ramba uri munzvimbo inotonhorera, yakaoma, uye yakachena, Dzivirira kubva pakunyorova uye kuchiedza chakananga.
Yakawanda Package: 25kg / chigubhu.
Nguva Yekutungamira: Mazuva 7 mushure mekuraira kwako.
Sherufu Hupenyu: 2 makore.
Chengetedza: Madimikira akajairwa zvakare anogona kuwanikwa.
20kg/bag
Yakasimbiswa kurongedza
Logistics kuchengetedzwa
Express
Pasi pe100kg, 3-5Days
Door to door service iri nyore kutora zvinhu
NeGungwa
Over300kg, Around 30 Mazuva
Port kuenda kuchiteshi chebasa inyanzvi clearance broker inodiwa
By Air
100kg-1000kg, 5-7Days
Airport kuenda kuairport service professional clearance broker inodiwa
Mung bean peptides inosimbiswa neUSDA uye EU organic, BRC, ISO, HALAL, KOSHER uye HACCP.
A1. Protein ye90% yezvigadzirwa zvedu zvemung bean peptide i90%.
A2. Ehe, zvigadzirwa zvedu zvemung bhinzi peptide ndeye vegan uye hazvina zvakajairika allergenic semukaka, soya uye gluten.
A3. Saizi yakakurudzirwa yekudyara yezvigadzirwa zvedu zvemung bhinzi peptide zvinoenderana nezvido zvako uye zvinangwa zvako, asi kazhinji zviri pakati pegumi nemashanu magiramu nemagiramu makumi matatu pazuva. Zvigadzirwa zvedu zvinogona kuiswa nyore nyore mune zvakasiyana siyana zvekudya uye zvinwiwa senge smoothies, soups uye zvakabikwa zvinhu.
A4. Mung bean peptides ane akasiyana ehutano anobatsira, anosanganisira kutsigira mhasuru kukura, kukurudzira satiety, uye kubatsira kugaya. Kuenzaniswa nemamwe maprotein-anomera ezvirimwa, mung bean peptides inogayiwa zvakanyanya uye ine ese akakosha amino acids.
A5. Zvigadzirwa zvedu zvemung bean peptide zvinochengetwa munzvimbo inotonhorera uye yakaoma, kudzivirira zuva rakananga, uye hupenyu hwesherufu hunosvika makore maviri. Kuti uve nechokwadi chekutsva kwakanyanya, tinokurudzira kuchengetedza chigadzirwa mumudziyo usina mhepo.
A6. Ehe, isu tinogona kupa kutenga uye kugadzira ruzivo kuti ive nechokwadi chekutevera uye mhando. Yedu mung bhinzi peptides inotorwa kubva kune vanovimba nevatengesi uye inogadzirwa vachishandisa proprietary enzymatic hydrolysis process.
A7. Nekutenga kwakawanda kwezvigadzirwa zvemung bean peptide, ndapota taura nesu kuti tiwane quotation uye ruzivo rwekuraira. Isu tinopa vhoriyamu discounts kune akakura maodha.
A8. Ehe, isu tinopa chaiyo yekurongedza sarudzo dzekutenga kwakawanda kwezvinhu zvedu zvemung bhinzi peptide, senge mabhegi akawanda kana zvigubhu.
A9. Ehe, zvigadzirwa zvedu zvemung bhinzi peptide zvakapfuura organic certification ye akati wandei-vechitatu masangano, uye isu tichaita yenguva dzose yekudzora mhando bvunzo kuti ive nechokwadi chekuchengetedza uye kuenderana kwezvigadzirwa.
A10. Isu tinopa tekinoroji uye rutsigiro rwevatengi kune yedu mung bhinzi peptide zvigadzirwa, kana uine chero mibvunzo kana zvinokunetsa, unogona kutibata isu kuburikidza newebhusaiti yedu kana email. Isu takazvipira kupa yakanakisa sevhisi yevatengi uye kupindura kumibvunzo nekukurumidza.
