Natural Food Ingredient Citrus Pectin Powder

Kwakabva:Mapee emaorenji, mandimu, nemagrapefruit
Chitarisiko:Mukaka Muchena kana hupfu hweyellow
Particle Size:> 60 mesh
Esterification Degree:35%~78%
Features:Kugadzikana, chickening uye gelling properties.

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Product Detail

Product Tags

Product Sumo

Citrus Pectin Poda, polysaccharide, inoumbwa nemhando mbiri: homogeneous polysaccharides uye heteropolysaccharides. Inowanikwa zvakanyanya mumadziro emadziro uye mukati mezvidyarwa, kunyanya kuwanda mumatehwe emichero yecitrus semaranjisi, mandimu, uye magrapefruit. Ihu hupfu huchena-kusvika-yero hune hushamwari hwema molecular mass kubva pa20,000 kusvika ku400,000 uye hauna kuravira. Inoratidza kugadzikana kukuru mumhinduro dzine acidic kana ichienzaniswa neiyo alkaline uye inowanzoiswa mune yakakwira-mafuta pectin uye yakaderera-ester pectin zvichienderana nedhigirii reesterification.
Inozivikanwa nekugadzikana kwayo, kukora, uye gelling zvivakwa, pectin inowana kushandiswa kwakapararira muindasitiri yezvekudya. Zvishandiso zvayo zvinosanganisira kugadzirwa kwejamu, jellies, uye cheese kusimudzira kunaka, pamwe nekudzivirira kuomesa keke uye kugadzira muto wehupfu. Yakakwira-mafuta pectin inonyanya kushandiswa mune acidic jams, jellies, gelled soft candies, candy fillings, uye lactic acid mabhakitiriya zvinwiwa, nepo low-ester pectin inonyanya kushandiswa mujamu kana yakaderera-asidhi, jellies, gelled zvihwitsi zvinyoro, zvinwiwa zvechando. , masaradhi, aizikirimu, uye yogati.

Feature

Natural Thickening Agent:Citrus pectin poda inowanzoshandiswa seyakakora muzvigadzirwa zvekudya zvakaita sejamu, jellies, uye sosi.
Gelling Properties:Iine gelling zvivakwa zvinoita kuti zvive zvakakosha pakugadzira magadzirirwo akasimba muzvigadzirwa zvekudya.
Vegan-Hushamwari:Ichi chigadzirwa chakakodzera kune avo vanotevera kudya kwevegan sezvo ichitorwa kubva mumichero yecitrus uye haina chero zvigadzirwa zvinobva kumhuka.
Zvisina Gluten:Citrus pectin poda haina gluten, zvichiita kuti ive sarudzo yakakodzera kune vanhu vane gluten sensitivities kana chirwere chechiliac.
Kushandiswa Kwakasiyana-siyana:Inogona kushandiswa mumhando dzakasiyana-siyana dzekubika, kusanganisira zvakabikwa, madhiri, uye confectionery zvinhu.
Natural Source:Yakatorwa kubva kune peels yemichero yecitrus, upfu uhwu chinhu chechisikigo uye chinogara chiripo.
Preservative-Yemahara:Iyo haina chero zvigadziriso, zvichiita kuti ive yakachena uye yakachena ingredient yekugadzira chikafu.
Zviri Nyore Kushandisa:Citrus pectin poda inogona kuiswa nyore nyore mumabikirwo uye iri nyore kushanda nayo mukicheni.

Tsanangudzo

High-methoxy citrus pectin
Model	DE°	Hunhu	Main Area Yekushandisa
BR-101	50-58%	HM-Slow set SAG:150°±5	Soft gummy, jam
BR-102	58-62%	HM-Medium yakagara SAG:150°±5	Confectionery, jam
BR-103	62-68%	HM-Rapid set SAG:150°±5	Yakasiyana-siyana muto wemichero uye jamu zvigadzirwa
BR-104	68-72%	HM-Ultra nekukurumidza set SAG:150°±5	muto wemichero, jamu
BR-105	72-78%	HM-Ultra inokurumidza kuseta Higu kugona	Zvinwiwa zvemukaka zvakaviriswa/yoghurt
Low-methoxy citrus pectin
Model	DE°	Hunhu	Main Area Yekushandisa
BR-201	25-30%	High calcium reactivity	Yakaderera shuga jamu, Baking jam, kugadzirira michero
BR-202	30-35%	Medium calcium reactivity	Yakaderera shuga jamu, kugadzirira michero, yogurt
BR-203	35-40%	Low calcium reactivity	Glazing pectin, Yakaderera shuga jamu, kugadzirira michero
Citrus pectin Mushonga
BR-301	Mushonga pectin, Diki molecule pectin	Mishonga, zvigadzirwa zvehutano

Application

Jam uye Jellies:Citrus pectin poda inowanzoshandiswa se gelling agent mukugadzirwa kwejamu uye jellies, zvichibatsira kuzadzisa zvinodiwa.
Baked Goods:Inogona kuwedzerwa kune zvakabikwa zvakadai semakeke, muffin, uye chingwa kuti uvandudze magadzirirwo uye kuchengetedza mwando.
Confectionery:Citrus pectin poda inoshandiswa mukugadzira gummy candies uye michero yekudyira kwemuchero kupa inodiwa chewy mameseji.
Sauces uye kupfeka:Iyo inoshandiswa seyakakora mumiriri mumasosi uye mapfekero, zvichibatsira kune yakatsetseka uye inowirirana manyorerwo.
Dairy Products:Hupfu uhu hunogona kuiswa muzvigadzirwa zvemukaka zvakaita seyogati neaizikirimu kuti uwedzere kugadzikana uye magadzirirwo.

Zvinyorwa zvekugadzira

Zvigadzirwa zvedu zvinogadzirwa zvichishandiswa zvakaomesesa zvemhando yekudzora matanho uye zvinoteera kune yakakwira zviyero zvekugadzira maitiro. Isu tinotungamira kuchengetedzeka uye kunaka kwechigadzirwa chedu, tichiona kuti chinosangana nezvinodiwa nemutemo uye zvitupa zveindasitiri. Kuzvipira uku kumhando ine chinangwa chekumisa kuvimba uye kuvimba mukuvimbika kwechigadzirwa chedu. Iyo general production process ndeiyi inotevera:

Packaging uye Service

Kuchengeta:Ramba uri munzvimbo inotonhorera, yakaoma, uye yakachena, Dzivirira kubva pakunyorova uye kuchiedza chakananga.
Bulk Package:20~25kg / chigubhu.
Nguva Yekutungamira:7 mazuva mushure mekuraira kwako.
Sherufu Hupenyu:2 years.
Cherechedza:Customized specifications inogona kuwanikwa.