Yakachena uye Yechokwadi Yese Cumin Mbeu
Yakachena uye Yechokwadi Yese Cumin Mbeu inorevakumhodzi dzekumini dzisina kusvibiswa uye dzakatorwa zvakananga kubva kuvarimi vanovimbwa nevashambadziri. Mbeu idzi hadzina kugadzirwa, kusanganiswa, kana kusanganiswa nezvimwe zvinhu kana zvimwe zvinowedzerwa. Vanochengeta kunhuhwirira kwavo kwechisikigo, kuravira, uye zvinovaka muviri. Mhodzi dzakachena uye dzechokwadi dzecumin dzinoonekwa semhando yepamusoro, kuve nechokwadi chekunaka uye kwakapfuma kuravira kana ichishandiswa mukubika.
Kumin, yakazara, ichava mhodzi dzakaomeswa dzeCuminumcyminum L. dzinosanganisira mamericarps maviri akareba, ayo akasara akabatanidzwa, achiyera anenge 5 mm pakureba uye 1 mm muhupamhi. Imwe neimwe mericarp, yegreyochre-ruvara, inobereka mbabvu shanu dzakajeka-ruvara, uye mbabvu ina dzakafara dzechipiri dzemumvuri wakadzika.
| Tsanangudzo dzeEuropean Quality CRE 101 - 99.5% Cumin Mbeu | |
| KUTAURA | VALUE |
| Hunhu | Europian - CRE 101 |
| Kuchena | 99.50% |
| Process | Sortex |
| Volatile Oiri Content | 2.5% - 4.5% |
| Admixture | 0.50% |
| Hunyoro ± 2% | 7% |
| Origin | China |
| Tsanangudzo dzeEuropean Quality CRE 102 - 99% Cumin Mbeu | |
| KUTAURA | VALUE |
| Hunhu | Europian - CRE 102 |
| Kuchena | 99% |
| Process | Machine Clean |
| Volatile Oiri Content | 2.5% - 4.5% |
| Admixture | 1% |
| Hunyoro ± 2% | 7% |
| Origin | China |
| Tsanangudzo dzeEuropean Quality CRE 103 - 98% Cumin Mbeu | |
| KUTAURA | VALUE |
| Hunhu | ChiEuropian - CRE 103 |
| Kuchena | 98% |
| Process | Machine Clean |
| Volatile Oiri Content | 2.5% - 4.5% |
| Admixture | 2% |
| Hunyoro ± 2% | 7% |
| Origin | China |
Yakachena uye Yechokwadi Yese Cumin Mbeu zvigadzirwa zvemhando:
Hunhu hwepamusoro:Mbeu dzakachena uye dzechokwadi dzekumini dzakacheneswa kubva kuBioway, iyo inosangana neyakaomesesa yemhando zviyero. Izvi zvinova nechokwadi chekuti uri kuwana mhodzi dzemhando yepamusoro dzine kunhuhwirira kwakanyanya uye kunhuhwirira.
Husina kusvibiswa:Idzi mhodzi dzekumini hadzina chero zviwedzere, zvinochengetedza, kana zvinonaka zvekugadzira. Iwo 100% echisikigo uye akachena, achikupa iwe kuravira kwechokwadi mundiro dzako.
Hutsva:Mbeu dzecumin dzakachena uye dzechokwadi dzinochengetwa uye dzakaiswa mukati kuti dzichengetedze hutsva hwadzo. Izvi zvinoita kuti mhodzi dzizere nekunhuhwirira uye kunhuhwirira paunoshandisa.
Nutrition value:Mbeu dzeCumin dzinozivikanwa nekuda kwehutano hwadzo hwakawanda. Iwo akapfuma sosi ye antioxidants, mavhitaminzi, zvicherwa, uye chikafu fiber. Mbeu dzakachena uye dzechokwadi dzekumini dzinochengetedza kukosha kwavo kwekudya, zvichikutendera kuti unakirwe nehutano hwavanopa.
Zvakasiyana-siyana:Mbeu yekumini yose inogona kushandiswa mukugadzirira kwakasiyana-siyana, kusanganisira curries, soups, stews, marinades, uye spice blends. Hunhu hwakachena uye hwechokwadi hwembeu idzi hunowedzera kunaka kwendiro dzako uye hunowedzera kuravira kwakasiyana, kwevhu.
Zviri nyore kushandisa:Mbeu yese yekumini idiki uye iri nyore kubata. Inogona kuwedzerwa kumabikirwo akazara kana pasi nedhaka uye pestle kana spice grinder, zvichienderana nezvaunoda.
Hupenyu hurefu hwesherufu:Mbeu dzekumini dzakachena uye dzechokwadi dzine hupenyu hurefu hwesherufu kana dzakachengetwa munzvimbo inotonhorera, yakaoma mumudziyo usina mhepo. Izvi zvinokutendera kuti uzvichengetere pazviri usinganetseki nezvekuparara.
Pakazere, mhodzi dzakachena uye dzechokwadi dzekumini dzinopa yemhando yepamusoro uye yechisikigo musanganiswa iyo inogona kuwedzera kunaka uye kunhuhwirira kwezvidyo zvakasiyana uku ichipa hutano hwakawanda.
Yakachena uye Yechokwadi Yese Cumin Mbeu inopa akati wandei hutano. Heano mamwe akakosha:
Digestive Health:Mbeu dzeCumin dzakapfuma mukudya fiber, iyo inobatsira kugaya uye inodzivirira kuvimbiswa. Izvo zvakare zvinokurudzira secretion ye enzymes mupancreas, zvichiita kuti kunyura kuri nani kwezvinovaka muviri.
Anti-Inflammatory Properties:Mbeu dzeCumin dzine anti-inflammatory compounds dzinogona kubatsira kuderedza kuzvimba mumuviri. Izvi zvinogona kubatsira kune mamiriro akaita seArthritis nezvimwe zvirwere zvinoputika.
Immune Booster:Mbeu dzeCumin dzakazara nema antioxidants anobatsira kusimbisa immune system. Antioxidants inorwisa mahara radicals uye inodzivirira muviri kubva kune dzakasiyana zvirwere.
Weight Management:Iyo fiber iri mumhodzi yekumini inogona kubatsira kukurudzira satiety uye kuderedza zvishuwo, zvichibatsira mukutonga uremu. Iyo zvakare inovandudza metabolism, inotungamira kune zvirinani calorie kupisa.
Kudzora Shuga Yeropa:Mbeu dzeCumin dzakaratidza kugona mukudzora mazinga eshuga. Ivo vakawanikwa kuvandudza insulin senitivity uye glycemic control.
Utano Hwekufema:Mbeu dzeCumin dzine expectorant properties uye dzinogona kupa zororo kubva kubronchitis, asthma, uye mamwe mamiriro ekufema. Vanoitawo sechisikigo chinobvisa congestant.
Anti-Cancer Properties:Zvidzidzo zvinoratidza kuti mhodzi dzekumini dzinogona kunge dziine anti-carcinogenic mhedzisiro, inogona kutadzisa kukura kwekenza maseru.
Bone Health:Mbeu dzeCumin inzvimbo yakanaka yemaminerari senge calcium uye manganese, izvo zvakakosha pakuchengetedza mapfupa ane hutano uye kudzivirira mamiriro akaita seosteoporosis.
Zvakakosha kuziva kuti kunyange mhodzi dzekumini dzichipa hutano hunogona kubatsira, hadzifanirwe kutorwa sechitsividzo chezano rechiremba kana kurapwa.
Yakachena uye Yechokwadi Yese Cumin Mbeu dzine kushandiswa kwakasiyana-siyana mundiro dzakasiyana dzekubikira nemishonga yechivanhu. Heano mimwe minda yakajairika kunoshandiswa mhodzi dzekumini:
Kushandiswa kweCulinary:Mbeu dzeCumin dzinoshandiswa zvakanyanya mukubika kuwedzera kunhuhwirira kwakasiyana uye kunhuhwirira mundiro. Ndivo chinhu chikuru muIndia, Middle East, Mexican, uye Mediterranean cuisines. Mbeu yekumini inogona kushandiswa yakazara kana pasi, uye inowanzowedzerwa kune macurries, stews, soups, rice ndiro, spice blends, uye marinades.
Spice Blends:Mbeu dzeCumin chinhu chakakosha mumisanganiswa yakawanda yezvinonhuwira, kusanganisira yakakurumbira segaram masala, curry powder, uye chili poda. Ivo vanosimudzira iyo yakazara flavour chimiro uye vanokweretesa inodziya, yepasi kuravira kune iyi misanganiswa.
Kuchera uye Kuchengetedza:Mbeu yekumini yose inogona kushandiswa mukunhonga nekuchengetedza michero yakasiyana siyana nemiriwo. Vanowedzera chinhu chine tangy uye chinonhuwira kumvura ye pickling, kuwedzera kunaka kwezvokudya zvakachengetedzwa.
Baked Goods:Mbeu dzeCumin dzinogona kusaswa pamusoro pechingwa, rolls, uye zvimwe zvakabikwa kuti uwedzere kunaka kwakasiyana uye magadzirirwo. Ivo vanowanzoshandiswa mumabikirwo echingwa echinyakare senge naan uye pita chingwa.
Traditional Herbal Remedies:Mbeu dzeCumin dzakashandiswa mumishonga yechinyakare kune yavo inogona kubatsira hutano. Kazhinji inosanganisirwa mumishonga yemakwenzi kubatsira kugaya, kubvisa kuputika, uye kuderedza nyaya dzekufema.
Herbal teas:Mbeu dzeCumin dzinogona kubikwa kuti dzigadzire tea inozorodza uye inonaka. Iyi tii inowanzo shandiswa kubvisa kusagadzika, flatulence, uye mamwe matambudziko ekugaya.
Kurungwa kwemuriwo:Mbeu dzeCumin dzinogona kushandiswa kurima miriwo yakakangwa kana yakabikwa. Vanobatana zvakanyanya nemidzi yemiriwo semakaroti, mbatatisi, uye beet, vachiwedzera tambo yekunaka.
Sauces, Dips, uye Mapfekero:Ground kumini mhodzi inogona kuwedzerwa kune akasiyana masosi, dips, uye madhirezi kuti awedzere kunaka kwavo uye nekupa jira rekunaka. Inogona kushandiswa mutomato-based sosi, yogurt dips, saladhi yekupfeka, uye marinades.
Zvakakosha kuve nechokwadi kuti mhodzi dzekumini dzaunoshandisa dzakachena uye ndedzechokwadi kuti unakidzwe zvizere nekunaka kwavo uye zvingangobatsira.
Kugadzirwa kwemhodzi dzecumin dzakachena uye dzechokwadi dzinosanganisira matanho akati wandei, anosanganisira kurima, kukohwa, kuomesa, kuchenesa, uye kurongedza. Heino mhedziso yemaitiro acho:
Kurimwa:Mbeu dzeCumin dzinonyanya kurimwa munyika dzakaita seChina, India, Iran, Turkey, Syria, neMexico. Mbeu dzinodyarwa mumwaka wakakodzera wekurima uye dzinoda ivhu rakanyoroveswa nemvura uye mamiriro ekunze anodziya, akaoma.
Kukohwa:Cumin zvinomera zvinokura kusvika pakureba zvingangoita 20-30 inches uye inobereka maruva madiki machena kana epingi. Mbeu dzinotanga kukura mumichero midiki yakareba, inozivikanwa semhodzi dzekumini. Miti inenge yagadzirira kukohwewa kana mhodzi dzoita brownish muruvara dzotanga kuoma pachirimwa.
Kuomesa:Mushure mekukohwewa, miriwo yekumini inodzurwa uye inosungirirwa pamwe chete kuti iomeswe. Aya masumbu anowanzoturikwa akatarisa pasi kwemavhiki akati wandei munzvimbo ine mhepo inofefetera kure nechiedza chezuva. Izvi zvinoita kuti mhodzi dziome zvoga. Panguva yekuomeswa, hunyoro hwemhodzi hunoderera zvakanyanya, zvichiita kuti dzive dzakakodzera kuchengetedza kwenguva refu.
Kupura:Kana mbeu yekumini yanyatsoomeswa, zvinomera zvinopurwa kuti zviparadzanise mhodzi kubva kune zvimwe zvechirimwa. Kupura kunogona kuitwa nemaoko kana kushandisa nzira dzemuchina, dzakadai sokurova zvirimwa kana kushandisa muchina wakagadzirirwa chinangwa ichi. Iyi nzira inobatsira kupatsanura mbeu kubva pahunde, mashizha, uye zvimwe zvisingadiwi.
Kuchenesa:Kana yapurwa, mbeu yekumini inocheneswa kuti ibvise chero tsvina, yakaita setsvina, matombo madiki, kana mamwe marara echirimwa. Izvi zvinowanzoitwa pachishandiswa masefa kana zvimwe zvigadziriso zvinopatsanura mhodzi kubva kune zvisingadiwe.
Kuronga uye Kudhidha:Kutevera kucheneswa, mhodzi dzecumin dzinorongwa uye dzakaiswa giredhi zvichienderana nehukuru hwadzo, ruvara, uye hunhu hwese. Izvi zvinoita kuti pasarudzwe mbeu dzemhando yepamusoro chete dzekurongedza nekugovera.
Kurongedza:Mbeu dzekumini dzakarongwa uye dzakaiswa giredhi dzinozoiswa mumidziyo yakakodzera, semabhegi kana mabhokisi, kuti dzigovererwe uye dzitengeswe. Kurongedzerwa kunowanzo gadzirirwa kuchengetedza mhodzi kubva mukunyorova, kuchiedza, uye nemhepo, kuve nechokwadi chekutsva uye kunaka kwadzo kunochengetwa.
Izvo zvakakosha kuti utore mhodzi dzekumini kubva kune vane mbiri vagadziri kana vatengesi, vakaita seBioway, inozivikanwa nekuomerera kune zvemhando yepamusoro uye maitiro kuti uve nechokwadi chekuti unowana yakachena uye yechokwadi mhodzi yekumini.
Hazvina mhosva kutakurwa kwegungwa, kutakura kwemhepo, takarongedza zvigadzirwa zvakanaka zvekuti hauzombove nekunetsekana nezve maitiro ekutumira. Isu tinoita zvese zvatinogona kuita kuti tive nechokwadi chekuti unogamuchira zvigadzirwa zviri mumaoko mune zvakanaka.
Kuchengeta: Ramba uri munzvimbo inotonhorera, yakaoma, uye yakachena, Dzivirira kubva pakunyorova uye kuchiedza chakananga.
Yakawanda Package: 25kg / chigubhu.
Nguva Yekutungamira: Mazuva 7 mushure mekuraira kwako.
Sherufu Hupenyu: 2 makore.
Chengetedza: Madimikira akajairwa zvakare anogona kuwanikwa.
20kg/katoni
Yakasimbiswa kurongedza
Logistics kuchengetedzwa
Express
Pasi pe100kg, 3-5Days
Door to door service iri nyore kutora zvinhu
NeGungwa
Over300kg, Around 30 Mazuva
Port kuenda kuchiteshi chebasa inyanzvi clearance broker inodiwa
By Air
100kg-1000kg, 5-7Days
Airport kuenda kuairport service professional clearance broker inodiwa
Yakachena uye Yechokwadi Yese Cumin Mbeu dzakasimbiswa ne ISO2200, HALAL, KOSHER, uye HACCP zvitupa.
