Tsvuku algae inobvisa chikafu giredhi carrageenan poda yakaratidzirwa mufananidzo

Tsvuku algae bvisa chikafu giredhi carragenan poda

Zvivakwa zvemuviri uye zvemakemikari:
Chena kune mwenje yero-brown poda
Kusimba kwakasimba mukusarerekera uye alkaline mhinduro
Kusvibiswa muAcsic Mhinduro, kunyanya paPH <4.0
K-Type Sensitivity kune Potassium Ions, kugadzira isina kusimba gel ine muchengeti wemvura

Danho rekugadziriswa:
Yakanatswa Carrageenan: Simba Pakatenderedza 1500-1800
Semi-Yakanatswa Carrageenan: Simba Kazhinji dzinenge 400-500

Protein Reaction Mechanism:
Kudyidzana ne k-kesi mune mukaka mapuroteni
Reaction ine mapuroteni mune nyama yakasimba nyika, kugadzira protein network network
Kusimbiswa kweProtein Chimiro kuburikidza nekudyidzana neCarrageenan

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Chigadzirwa Chinhu

Zvigadzirwa tags

Chigadzirwa Chekutanga

Tsvuku algae bvisa chikafu giredhi carragenan podaChinhu chechisikigo chechisikigo chinowanikwa kubva kugungwa rakatsvuka. Iyo yakakwira molecular uremu hydrophilic polysaccharide, kunyanya inosanganisira k-mhando, l-rudzi, uye λ-mhando carrageenan. Iyo inonyanya kushandiswa kushandiswa uye inotengeswa mhando mumusika ndeye k-mhando yakanatswa carrageenan.
Mumuviri uye nemakemikari, carrageenan inoratidzika seyakachena kune yakajeka yero-brown poda nekugadzikana kwakasimba. Iyo inoramba yakagadzikana mukusarerekera uye alkaline mhinduro asi inosvibisa zviri nyore mumhinduro dzecicic, kunyanya pane pH pazasi 4.0. K-Type carrageenan inonzwa nezve potasium ion, kugadzira isina kusimba ine seyunioni yemvura.
Carragenan inogona kuiswa mumugariro yakanatswa uye ine-yakanatswa (kana yakagadziriswa-yakagadzirwa) yakavakirwa munzira yekugadzira, nemisiyano yakakosha musimba. Yakanatswa Carrageenan kazhinji ine simba renzvimbo dzakatenderedza 1500-1800, nepo imwe-yakanatswa carrageenan kazhinji ine simba rei angangoita 400-500.
Panyaya yekudyidzana kwayo nemapuroteni, Carrageenan inogona kupindirana neK-Casein mumukaka wakawanda mamiriro ekutora Carrageenan inogona kusimbisa chimiro ichi kuburikidza nekudyidzana kwayo nemapuroteni.
Mukupfupikisa, tsvuku algae inobvisa chikafu giredhi reCarrageen

Chimiro

Akakora Agent:Carrageenan poda inoshandiswa seyekuita mumiriri mune zvigadzirwa zvekudya senge mukaka, anochema, uye sosi.
Stabilizer:Iyo inobatsira kusimbisa uye kuvandudza chimiro chezvigadzirwa zvekudya, kudzivirira kupatsanurana uye kuchengetedza kusawirirana.
Emulsifier:Carragenan poda inogona kushandiswa se emulsifier kuti igadzire zvakanyatsojeka uye yunifomu musanganiswa mune chikafu uye chinwiwa.
Gelling Mumiririri:Iyo ine kugona kuumba gels, ichiita kuti ive yakakodzera kushandiswa muzvigadzirwa senge gummy makenduru uye jellies.
Kugaya Hutano:Carragenan poda inogona kutsigira kujaira hutano nekusimudzira kukura kwehunhu hwehutsinye hwekubatsira hutachiona hwehutachiona.
Cholesterol Management:Iyo inogona kubatsira mukugadzirisa cholesterol mazinga, kupa hutano hutano.
Anti-Faclamitory Properties:Carragenan poda yakadzidzwa nekuda kwekunakirwa kwekunyepedzera, izvo zvinogona kubatsira hutano hwese.
Immune system tsigiro:Kumwe kutsvagisa kunoratidza kuti carrageenan poda inogona kunge ine midziyo yekuwedzera.
Antioxidant chiitiko:Iyo ine antioxidants iyo inogona kubatsira kuchengetedza masero kubva kukuvara kunokonzerwa nemahara radicals.
Vegan-ane hushamwari:Huru
Shefu-Hupenyu hwekuwedzera:Inogona kubatsira kuwedzera hupenyu hwesherufu hwezvigadzirwa zvekudya nekuchengetedza hunhu hwavo uye kudzivirira kupamba.

Kutaurwa

Chigadzirwa Zita	Mesh	Gel Simba (SAG)	Application
Kappa akanatswa	80	1300 ~ 1500, White poda	Zvigadzirwa zveNyama, jellies, jams, zvakabikwa zvinhu
Semi-yakanatswa	120	450-450, Chiedza-chellow poda
Compound formula		/	Chopping mhando, inokanda mhando, jekiseni rudzi, kurudzira dosage 0.2% ~ 0.5%;Compound Carrageenan yeJam uye Nyoro Nyoro: Yakajairika jelly poda, yakakwira transparency jelly poda: 0,8% dosage; Zvakajairika zvinyoro nyoro poda, Crystal jelly poda, 1.2% ~ 2%.

Zvinhu	Mhedzisiro
Kunze chitarisiko	Chena, isina kujairika zvidiki
Zvinyoro-nyoro, (105ºc, 4h),%	<12%
All ash (750ºC, 4H),%	<22%
Viscosity (1.5%, 75ºc, 1 # 30pm), mpa.s	> 100
Potassium Gel Simba (1.5% Solution, 0.2% KCL Solution, 20îc, 4h), G / CM2	> 1500
Ash ye isinganyungudhi muAcid	<0.05
Sulphate (%, Kuverengeka naSo42-)	<30
PH (1.5% Solution)	7-9
Se (mg / kg)	<3
PB (MG / KG)	<5
CD (MG / KG)	<2
HG (MG / KG)	<1
Mbiriso & Molds (CFU / G)	<300
E.Coli (MPN / 100G)	<30
Salmonella	Kusavapo
Yese Plate Count (CFU / G)	<500

Application

Dairy Zvigadzirwa:Carragenan poda inoshandiswa mumakirogiramu ekuzvinyorera senge ice cream, yogurt, uye mukaka kugadzirisa maitiro uye kugadzikana.
Nyama negungwa:Iyo inoshandiswa mu nyama uye yegungwa zvigadzirwa kuti uwedzere kuwedzeredza kuchengetedza uye kugadzirisa hunhu hwese.
DESSTRTS uye DZIVA:Carragenan poda inoshandiswa mune masaini kunge puddings, custards, uye kuunganidzwa kuti ipe chimiro chakasviba uye chine cryy.
Zvinwiwa:Iyo inoshandiswa mune zvinwiwa zvakadai sekudyara-yakavakirwa mukaka, chokoreti mukaka, uye juisi yemichero kuti udzikise uye kugadzirisa muromo.
Pharmaceutical uye cosmetics:Carrageenan poda inoshandiswa mune mishonga uye cosmetic zvigadzirwa sekukakavara uye kusimbisa mumiririri.

Production Details

Zvigadzirwa zvedu zvinogadzirwa uchishandisa stringent mhando dzekudzora matanho uye kuomerera kune zvakakwirira zviyero zvekugadzira maitiro. Isu tinotangamira kuchengetedzwa uye kunaka kwechigadzirwa chedu, kuona kuti inosangana neyekudzora zvinodiwa uye maindasitiri certification. Uku kuzvipira kune zvinangwa zvine hunhu kuti vatamise kuvimba uye kuvimba nekuvimbika kwechigadzirwa chedu. Maitiro okuodza general ari seinotevera:

Kurongedza uye sevhisi

Kuchengetedza:Ramba uine inotonhorera, yakaoma, uye yakachena nzvimbo, chengetedza kubva mukunyorova uye zvakananga mwenje.
Bulk package:20~25kg / chigubhu.
Tungamira nguva:Mazuva manomwe mushure mekuraira kwako.
HEREfu Hupenyu:Makore maviri.
REMAK:Yakarongedzwa yakatarwa inogona kuwanikwa.