Chinyorwa cheSage Tsvuku
Chidimbu chesage tsvuku, chinozivikanwawo seSalvia miltiorrhiza extract, redroot sage, Chinese sage, kana kuti danshen extract, chidimbu chemishonga chinobva pamidzi yemuti weSalvia miltiorrhiza. Chinoshandiswa zvakanyanya mumishonga yechivanhu yeChina uye chave chichinyanya kufarirwa mumishonga yemazuva ano yemishonga.
Chidimbu chered sage chine zvinhu zvinoshanda mumuviri zvakaita se tanshinones ne salvianolic acids, izvo zvinofungidzirwa kuti zvine mabhenefiti ekuchengetedza simba remuviri, kudzivirira kuzvimba, uye hutano hwemwoyo. Chinowanzo shandiswa kutsigira hutano hwemwoyo, kuvandudza kutenderera kweropa, uye kuderedza kuzvimba.
Mukurapa kwechivanhu kweChinese, red sage extract inokurudzira kuyerera kweropa, inoderedza kusagadzikana kwekuenda kumwedzi, uye inotsigira hutano hwemwoyo. Inowanikwa mumhando dzakasiyana-siyana, kusanganisira mvura inotorwa, hupfu, uye makapisiri, uye inowanzoshandiswa sekuwedzera kwekudya.Taura nesu kuti uwane rumwe ruzivo:grace@biowaycn.com.
| Nhengo yeParamende Inoshanda | Tsanangudzo | Nzira Yekuyedza |
| Asidhi yeSalvianic | 2% -20% | HPLC |
| Asidhi yeSalvianolic B | 5%-20% | HPLC |
| Tanshinone IIA | 5%-10% | HPLC |
| Protocatechuic Aldehyde | 1%-2% | HPLC |
| Tanshinones | 10% -98% | HPLC |
| Chiyero | 4:1 | Zvinotevedzera | TLC |
| Kudzora Muviri | |||
| Chitarisiko | Upfu hwebrown | Zvinotevedzera | Zvinoonekwa |
| Kunhuhwirira | Hunhu | Zvinotevedzera | Olfactory |
| Kuongorora kweSefa | 100% kupfuura 80mesh | Zvinotevedzera | 80 mesh Screen |
| Kurasikirwa Nekuomesa | 5% Yakanyanya | 0.0355 | USP32<561> |
| Dota | 5% Yakanyanya | 0.0246 | USP32<731> |
| Kudzora Makemikoro | |||
| Arsenic (Se) | NMT 2ppm | 0.11ppm | USP32<231> |
| Cadmium(Cd) | NMT 1ppm | 0.13ppm | USP32<231> |
| Mutobvu (Pb) | NMT 0.5ppm | 0.07ppm | USP32<231> |
| zekiyuri (Hg) | NMT0.1ppm | 0.02ppm | USP32<231> |
| Zvinonyungudutsa zvakasara | Sangana nezvinodiwa neUSP32 | Zvinoenderana | USP32<467> |
| Simbi Dzinorema | 10ppm Max | Zvinotevedzera | USP32<231> |
| Mishonga yezvipembenene yasara | Sangana nezvinodiwa neUSP32 | Zvinoenderana | USP32<561> |
| Kudzora Zvipenyu Zvidiki | |||
| Kuwanda Kwemaplate | 10000cfu/g Max | Zvinotevedzera | USP34<61> |
| Mbiriso & Mould | 1000cfu/g Max | Zvinotevedzera | USP34<61> |
| E.Coli | Zvakaipa | Zvinotevedzera | USP34<62> |
| Staphylococcus | Zvakaipa | Zvinoenderana | USP34<62> |
| Staphylococcus aureus | Zvakaipa | Zvinotevedzera | USP34<62> |
| Kurongedza uye Kuchengeta | |||
| Kurongedza | Isa madhiramu epepa uye mabhegi maviri epurasitiki mukati. | ||
| Kuchengetera | Chengeta mumudziyo wakavharwa zvakanaka kure nehunyoro. | ||
| Hupenyu hweSherufu | Makore maviri kana yakavharwa uye yakachengetwa kure nezuva rakananga. | ||
| Zvakanakira Zvedu: | ||
| Kutaurirana online nenguva uye kupindura mukati memaawa matanhatu | Sarudza zvinhu zvemhando yepamusoro | |
| Mienzaniso yemahara inogona kupihwa | Mutengo unonzwisisika uye unokwikwidzana | |
| Basa rakanaka mushure mekutengesa | Nguva yekutumira nekukurumidza: huwandu hwakagadzikana hwezvigadzirwa; Kugadzirwa kwakawanda mukati memazuva manomwe | |
| Tinogamuchira mienzaniso yekuraira yekuyedzwa | Garandi yechikwereti: Yakagadzirwa muChina garandi yekutengeserana yebato rechitatu | |
| Simba rekugovera kugona | Tine ruzivo rwakakura mubasa iri (makore anopfuura gumi) | |
| Ipa maitiro akasiyana-siyana ekugadzirisa | Vimbiso yemhando yepamusoro: Kuongororwa kwezvigadzirwa zvaunoda kunobvumidzwa nevekunze kwenyika | |
Heano maficha echigadzirwa cheRed Sage Extract muchidimbu:
1. Kuwanikwa kwemhando yepamusoro: Kunobva mumiti yepamusoro yeSalvia miltiorrhiza.
2. Simba rakajairwa: Rinowanikwa muhuwandu hwe10% kusvika 98%, rakasimbiswa neHPLC.
3. Chinhu chinoshanda: Yakapfuma muTanshinones, inozivikanwa nekubatsira kwemwoyo nekudzivirira kuzvimba.
4. Mashandisirwo akasiyana-siyana: Akakodzera kugadzira zvekudya zvinovaka muviri, mishonga yemiti, uye zvigadzirwa zvehutano.
5. Kugadzira kwakavimbika: Kwakagadzirwa neBioway Organic kwemakore anopfuura gumi nemashanu, kuchitevedzera mitemo yemhando yepamusoro yepasi rose.
Heano mabhenefiti ehutano eRed Sage Extract muchidimbu:
1. Rutsigiro rwemwoyo: Ine Tanshinones, iyo inogona kukurudzira hutano hwemwoyo uye kutenderera kweropa.
2. Hunhu hwekudzivirira kuzvimba: Hunogona kuderedza kuzvimba uye kutsigira hutano hwese.
3. Mhedzisiro yeAntioxidant: Inogona kubatsira kurwisa kushushikana kweoxidative uye kudzivirira masero kubva mukukuvadzwa.
4. Kushandiswa kwechivanhu: Kunozivikanwa mumishonga yechivanhu yechiChinese mukusimudzira kuyerera kweropa uye kutsigira hutano hwemwoyo.
Mitsara mipfupi iyi inonyatsotaura mabhenefiti ehutano eRed Sage Extract, ichisimbisa rutsigiro rwayo rwemwoyo, hunhu hwayo hwekudzivirira kuzvimba, mhedzisiro yayo yekudzivirira zvirwere, uye kushandiswa kwayo mukurapa kwechivanhu.
Heano maindasitiri anogona kushandiswa eRed Sage Extract muchidimbu:
1. Mishonga:Red Sage Extract inoshandiswa muindasitiri yemishonga nekuda kwesimba rayo rekurwisa mwoyo nekuzvimba.
2. Zvekudya:Inoshandiswa muindasitiri yezvekudya zvine hutano kugadzira zvekudya zvinovaka muviri zvine chekuita nehutano hwemwoyo uye hutano hwese.
3. Zvekushongedza:Red Sage Extract inosanganiswa muzvigadzirwa zvekuchengetedza ganda uye zvekushongedza nekuda kwesimba rayo rekudzivirira kukwegura uye rekudzivirira kukwegura.
4. Mishonga Yechivanhu:Inoshandiswa mumishonga yechivanhu yeChinese uye mishonga yemishonga yemishonga yekusimudzira kutenderera kweropa uye kutsigira hutano hwemwoyo.
Zvimwe zvinogona kukonzera matambudziko ekushandisa red sage zvinosanganisira kugaya chikafu zvisina kunaka uye kusadya zvakanaka. Kune mamwe mashoko ekuti tsandanyama hadzichadzoreki mushure mekushandisa red sage.
Uyezve, mushonga uyu unogona zvakare kupindirana nemishonga yechivanhu.
Tsvuku ine mhando yemakomichi anonzi tanshinones, ayo anogona kukonzera kuti migumisiro yewarfarin nemimwe mishonga inoderedza ropa iwedzere kusimba. Tsvuku inogonawo kukanganisa mushonga wemwoyo we digoxin.
Uyezve, hapana tsvakurudzo yakawanda yesainzi pamusoro pemidzi yered sage, saka panogona kunge paine migumisiro kana kudyidzana kwemishonga kusati kwanyorwa.
Nekuda kwekungwarira kukuru, mamwe mapoka anofanira kudzivisa kushandisa sage tsvuku, kusanganisira vanhu vane:
* vari pasi pemakore gumi nemasere
* ane pamuviri kana kuti achiyamwisa
* kutora mishonga inobvisa ropa rakakora kana digoxin
Kunyangwe kana usingawire mune rimwe remapoka aya, zvinokurudzirwa kuti utaure nachiremba usati watora red sage.
Kurongedza Uye Basa
Kurongedza
* Nguva yekutumira: Mazuva angangoita matatu kusvika mashanu ekushanda mushure mekubhadhara kwako.
* Pakeji: Mumadhiramu efaibha ane mabhegi maviri epurasitiki mukati.
* Huremu Hwese: 25kgs/dhiramu, Huremu Hwese: 28kgs/dhiramu
* Saizi yeDrum & Vhoriyamu: ID42cm × H52cm, 0.08 m³/ Drum
* Kuchengetera: Kuchengeterwa munzvimbo yakaoma uye inotonhorera, chengetedza kure nechiedza chakasimba nekupisa.
* Hupenyu hweSherufu: Makore maviri kana yachengetwa zvakanaka.
Kutumira
* DHL Express, FEDEX, uye EMS yehuwandu husingasviki 50KG, inowanzonzi sevhisi yeDDU.
* Kutumirwa mugungwa kwehuwandu hunopfuura 500 kg; uye kutumirwa nendege kunowanikwa kune 50 kg pamusoro.
* Kune zvigadzirwa zvinodhura zvikuru, ndapota sarudzai kutumira nendege uye DHL express kuti muve vakachengeteka.
* Ndapota simbisai kana muchikwanisa kubvumidza kana zvinhu zvasvika kune vatengi venyu musati maita odha. Kune vanotenga kubva kuMexico, Turkey, Italy, Romania, Russia, nedzimwe nzvimbo dziri kure.
Nzira dzekubhadhara nekutumira
Ratidza
Pasi pe100kg, Mazuva 3-5
Basa repasuo nesuo riri nyore kutora zvinhu
Negungwa
Kupfuura 300kg, Mazuva Anosvika 30
Nyanzvi yekubvisa magwaro inodiwa pachiteshi chengarava kuenda kune chimwe chiteshi
Nemhepo
100kg-1000kg, Mazuva mashanu kusvika manomwe
Nyanzvi yekubvisa magwaro kubva kunhandare yendege kuenda kunhandare yendege inodiwa
Ruzivo rweKugadzirwa (Chati Yekuyerera)
1. Kutsvaga uye Kukohwa
2. Kubvisa
3. Kuisa pfungwa pachinhu chimwe chete uye Kuchenesa
4. Kuomesa
5. Kugadzirisa mamiriro ezvinhu
6. Kudzora Hunhu
7. Kurongedza 8. Kugovera
Chitupa
It inosimbiswa nezvitupa zve ISO, HALAL, uye KOSHER.
Mibvunzo Inowanzo bvunzwa (Mibvunzo Inowanzo bvunzwa)
Mubvunzo: Pane mimwe mishonga yechisikigo yakafanana nedanshen extract here?
A: Ehe, kune mimwe mishonga yechisikigo inogona kufanana nedanshen extract maererano nemashandisirwo ayo echinyakare uye mabhenefiti ayo anogona kunge ari pahutano. Mimwe yemishonga iyi inosanganisira:
Ginkgo Biloba: Inozivikanwa nekukwanisa kwayo kutsigira mashandiro epfungwa uye kutenderera kweropa, ginkgo biloba inowanzoshandiswa mukurapa kwechivanhu sedanshen extract.
Hawthorn Berry: Inowanzoshandiswa kutsigira hutano hwemwoyo uye kutenderera kweropa, hawthorn berry yagara ichishandiswa pakurapa zvirwere zvemwoyo, zvakafanana nedanshen extract.
Turmeric: Nesimba rayo rekudzivirira kuzvimba uye antioxidant, turmeric inoshandiswa mumishonga yechivanhu pakurapa zvirwere zvakasiyana-siyana, kusanganisira kutsigira hutano hwemwoyo nekuderedza kuzvimba.
Garlic: Inozivikanwa nekukwanisa kwayo kutsigira hutano hwemwoyo uye kutenderera kweropa, gariki yagara ichishandiswa sedanshen extract.
Tea yeGreen: Nesimba rayo rekuchengetedza ma antioxidants, green tea inowanzo shandiswa kutsigira hutano hwese uye inogona kunge yakafanana nedanshen extract maererano nemhedzisiro yayo inogona kukonzera ma antioxidants.
Zvakakosha kuziva kuti kunyange zvazvo mishonga iyi yechisikigo yakafanana nedanshen extract, imwe neimwe ine hunhu hwayo hwakasiyana uye mashandisirwo ayo. Vanhu vari kufunga nezvekushandisa mimwe mishonga yechisikigo vanofanira kubvunza nyanzvi dzehutano kuti vawane mazano akakodzera uye nzira dzekurapa.
Mubvunzo: Ndezvipi zvingakonzera migumisiro yedanshen extract?
A: Migumisiro inogona kuitika yedanshen extract inogona kusanganisira:
Kushanda kwemishonga: Danshen extract inogona kushanda pamwe chete nemishonga inorwisa ropa senge warfarin, izvo zvinogona kukonzera matambudziko ekubuda ropa.
Kurwara nepfungwa: Vamwe vanhu vanogona kunzwa kurwara nedanshen extract, iyo inogona kuoneka semapundu eganda, kuvaviwa, kana kuzvimba.
Kushungurudzika mudumbu: Mune zvimwe zviitiko, danshen extract inogona kukonzera kusagadzikana kwekugaya, sekusvotwa, kurwadziwa mudumbu, kana manyoka.
Dzungu nemusoro: Vamwe vanhu vanogona kunzwa dzungu kana musoro zvichikonzerwa nedanshen extract.
Zvakakosha kuziva kuti mhinduro dzemunhu mumwe nemumwe kumishonga yemishonga inogona kusiyana, uye migumisiro iyi inogona kufungwa nezvayo pakushandisa danshen extract. Kana uine zvinokunetsa kana kusangana nemhedzisiro yakaipa, zvinokurudzirwa kutsvaga mazano echiremba.
Mubvunzo: Danshen extract inokanganisa sei kutenderera kweropa?
A: Danshen extract inofungidzirwa kuti inokanganisa kutenderera kweropa kuburikidza nezvinhu zvayo zvinoshanda, kunyanya tanshinones uye salvianolic acids. Izvi zvinofungidzirwa kuti zvine mhedzisiro yakati wandei inobatsira mukuvandudza kutenderera kweropa:
Kupisa ropa: Danshen extract inogona kubatsira kuzorodza nekukudza mitsipa yeropa, izvo zvinogona kutungamira mukuvandudzwa kweropa uye kudzikira kwesimba rekudzivirira mukati memitsipa.
Mhedzisiro yekudzivirira ropa kubva muropa: Dzimwe ongororo dzinoratidza kuti danshen extract inogona kunge iine hunhu hushoma hwekudzivirira ropa kubva muropa, izvo zvinogona kubatsira kudzivirira kuumbwa kweropa uye kukurudzira kufamba kweropa zviri nyore.
Migumisiro yekudzivirira kuzvimba: Hunhu hwedanshen extract hunoderedza kuzvimba hunogona kubatsira kuderedza kuzvimba mutsinga dzeropa, zvichigona kuvandudza mashandiro adzo uye kukurudzira kutenderera kweropa mumuviri.
Mhedzisiro yeAntioxidant: Hunhu hwe danshen extract hunodzivirira tsinga dzeropa kubva mukukuvadzwa kwe oxidative, zvichitsigira hutano hwese hwetsinga dzeropa uye kutenderera kweropa.
Maitiro aya pamwe chete anobatsira mukukwanisa kwedanshen extract kuchinja kufamba kweropa, zvichiita kuti ive nyaya inodiwa mumishonga yechivanhu neyemazuva ano yekurapa zvirwere zvemwoyo. Zvisinei, zvakakosha kuziva kuti kutsvagurudza kwakawanda kunodiwa kuti tinzwisise zvizere mhedzisiro chaiyo yedanshen extract pakutenderera kweropa.
Mubvunzo: Ko danshen extract inogona kushandiswa pamusoro peganda here?
Ehe, danshen extract inogona kushandiswa pamusoro peganda kuti rive neutano hwakanaka. Danshen extract ine zvinhu zvinoshanda zvakaita sesalvianolic acids uye tanshinones, izvo zvinozivikanwa nekuchengetedza kwavo antioxidant uye anti-inflammatory. Izvi zvinoita kuti danshen extract ive nekubatsira pahutano hweganda.
Kushandiswa kwedanshen extract pamusoro peganda kunogona kubatsira mu:
Kudzivirira kukwegura: Hunhu hwe danshen extract hune antioxidant hunogona kubatsira kudzivirira ganda kubva mukushushikana kwe oxidative, izvo zvinogona kukonzera kukwegura nguva isati yakwana.
Migumisiro yekudzivirira kuzvimba: Danshen extract inogona kubatsira kuderedza kuzvimba paganda, zvichigona kubatsira mamiriro akadai semapundu kana kutsvuka.
Kuporeswa kwemaronda: Dzimwe ongororo dzinoratidza kuti danshen extract inogona kukurudzira kuporeswa kwemaronda nekuda kwekugona kwayo kusimudzira kutenderera kweropa uye kuderedza kuzvimba.
Dziviriro paganda: Makemikoro anoshanda mumuviri ari muDanshen extract anogona kudzivirira kubva kuzvinhu zvinokanganisa nharaunda uye kukuvara kweUV.
Zvakakosha kuziva kuti kunyange zvazvo danshen extract ichigona kupa mabhenefiti pahutano hweganda, mhinduro dzemunhu mumwe nemumwe dzinogona kusiyana. Zvinokurudzirwa kuti uite bvunzo ye patch uye ubvunze chiremba weganda kana nyanzvi yekuchengetedza ganda usati washandisa danshen extract paganda, kunyanya kana uine ganda rinonzwa kurwadza kana zvimwe zvinetso zveganda.
Mubvunzo: Ko danshen extract ine simba rekurwisa kenza here?
A: Danshen extract yave ichitsvakurudzwa maererano nehunyanzvi hwayo hwekurwisa kenza, kunyanya nekuda kwezvinhu zvayo zvinoshanda mumuviri zvakaita se tanshinones uye salvianolic acids. Dzimwe ongororo dzakaratidza kuti danshen extract inogona kuratidza zvimwe zvinokanganisa kenza, kunyangwe tsvakiridzo yakawanda ichidiwa kuti inzwisise zvizere kugona kwayo mukurapa kenza.
Zvinhu zvinogona kukonzera kenza zveDanshen extract zvinosanganisira:
Migumisiro yekudzivirira kuwedzera kwemasero ekenza: Dzimwe ongororo dzakaitwa mu vitro dzakaratidza kuti mamwe makemikari ari muDanshen extract anogona kudzivirira kuwanda kwemasero ekenza.
Mhedzisiro yeApoptotic: Danshen extract yakaongororwa kuti inogona kukonzera apoptosis, kana kufa kwemasero, mumasero ekenza.
Migumisiro yekurwisa angiogenic: Imwe tsvakurudzo inoratidza kuti danshen extract inogona kudzivirira kuumbwa kwetsinga itsva dzeropa dzinotsigira kukura kwebundu.
Migumisiro yekudzivirira kuzvimba: Hunhu hwedanshen extract hunodzivirira kuzvimba hunogona kuita basa guru mukugadzirisa mamiriro ekunze kwebundu.
Kunyange zvazvo zvakawanikwa izvi zvichivimbisa, zvakakosha kuziva kuti tsvakiridzo pamusoro pesimba reDanshen extract mukurwisa kenza ichiri kutanga, uye zvidzidzo zvakawanda zvekiriniki zvinodiwa kuti zvionekwe kushanda kwayo uye kuchengetedzeka kwayo pakurapa kenza. Vanhu vari kufunga nezvekushandisa Danshen extract mukurapa kenza vanofanira kubvunza nyanzvi dzehutano kuti vawane mazano akakodzera uye nzira dzekurapa.
Mubvunzo: Ndezvipi zvinhu zvinoshanda zviri muDanshen extract?
A: Danshen extract ine mishonga yakawanda inoshanda, kusanganisira:
Tanshinones: Aya iboka remakemikari anoshanda mumuviri anozivikanwa nekuda kwesimba rawo rekurwisa kenza nemwoyo. Tanshinones, dzakadai setanshinone I netanshinone IIA, dzinoonekwa sezvinhu zvakakosha zvedanshen extract.
Salvianolic acids: Aya ma antioxidants compounds anowanikwa mu danshen extract, kunyanya salvianolic acid A uye salvianolic acid B. Anozivikanwa nekukwanisa kwawo kudzivirira kubva mukushushikana kwe oxidative uye kuzvimba.
Dihydrotanshinone: Mushonga uyu chimwe chinhu chakakosha chinoshanda mumuviri chedanshen extract uye chakaongororwa nekuda kwekubatsira kwayo pahutano.
Mishonga iyi inoshanda inobatsira pakurapa kwedanshen extract, zvichiita kuti ive chinhu chinodiwa mumishonga yechivanhu neyemazuva ano yemishonga yakasiyana-siyana yehutano.
