Upfu hweAgaricus blazei Howa Extract
Upfu hweAgaricus blazei mushroom extract powder imhando yekuwedzera inogadzirwa kubva kuhowa hweAgaricus blazei, Agaricus subrufescens, hwemhuri yeBasidiomycota, uye hunobva kuSouth America. Upfu hunogadzirwa nekubvisa mishonga inobatsira kubva kuhowa wozoomesa nekukuya kuita upfu hwakatsetseka. Mishonga iyi inonyanya kusanganisira beta-glucans uye polysaccharides, izvo zvakaratidzwa kuti zvine mabhenefiti akasiyana-siyana ehutano. Mamwe mabhenefiti anogona kuwanikwa neupfu hwehowa uhwu anosanganisira kutsigira masoja emuviri, kudzivirira kuzvimba, antioxidant properties, metabolic support, uye mabhenefiti ehutano hwemwoyo. Upfu unowanzo shandiswa sekuwedzera kwekudya kusimudzira hutano hwese uye kugara zvakanaka, asi zvakakosha kutaura nemupi wehutano usati watanga chero imwe mishonga mitsva.
| Zita rechigadzirwa: | Agaricus Blazei Extract | Chitubu chezvirimwa | Agaricus Blazei Murrill |
| Chikamu chakashandiswa: | Sporocarp | Zuva reMushandi: | Ndira 21, 2019 |
| Chinhu Chekuongorora | Tsanangudzo | Mhedzisiro | Nzira Yekuyedza |
| Kuyedza | Polysaccharides≥30% | Kutevedzera | UV |
| Kudzora Kwemakemikari | |||
| Chitarisiko | Upfu hwakatsetseka | Zvinoonekwa | Zvinoonekwa |
| Ruvara | Ruvara rwebrown | Zvinoonekwa | Zvinoonekwa |
| Kunhuhwirira | Mushonga unoshamisa | Kutevedzera | Organoleptic |
| Ravira | Hunhu | Kutevedzera | Organoleptic |
| Kurasikirwa Nekuomesa | ≤5.0% | Kutevedzera | USP |
| Zvasara paKubatidza | ≤5.0% | Kutevedzera | USP |
| Simbi Dzinorema | |||
| Simbi Dzese Dzinorema | ≤10ppm | Kutevedzera | AOAC |
| Arsenic | ≤2ppm | Kutevedzera | AOAC |
| Tungamira | ≤2ppm | Kutevedzera | AOAC |
| Cadmium | ≤1ppm | Kutevedzera | AOAC |
| Mercury | ≤0.1ppm | Kutevedzera | AOAC |
| Kuedzwa kweMicrobiological | |||
| Kuwanda Kwemaplate | ≤1000cfu/g | Kutevedzera | ICP-MS |
| Mbiriso & Mould | ≤100cfu/g | Kutevedzera | ICP-MS |
| Kuonekwa kweE.Coli | Zvakaipa | Zvakaipa | ICP-MS |
| Kuonekwa kweSalmonella | Zvakaipa | Zvakaipa | ICP-MS |
| Kurongedza | Yakaiswa mumadhiramu epepa uye mabhegi maviri epurasitiki mukati. Kurema kwese: 25kgs/dhiramu. | ||
| Kuchengetera | Chengeta munzvimbo inotonhorera uye yakaoma iri pakati pe15℃ -25℃. Usaomese. Chengeta kure nechiedza chakasimba uye kupisa. | ||
| Nguva yesherufu | Makore maviri kana yachengetwa zvakanaka. | ||
1. Inonyungudika: Upfu hwehowa hweAgaricus blazei hunonyungudika zvakanyanya, zvinoreva kuti hunogona kusanganiswa nemvura, tii, kofi, muto, kana zvimwe zvinwiwa zviri nyore. Izvi zvinoita kuti zvive nyore kunwa, pasina kunetseka nezve chero kuravira kana magadzirirwo asina kunaka.
2. Inodyidzana neVegan uye Muriwo: Upfu hwehowa hweAgaricus blazei hwakakodzera kudya kwevegan nemuriwo, sezvo husina zvigadzirwa zvemhuka kana zvimwe zvinodyiwa.
3. Kugaya zviri nyore uye kunyudza: Upfu hwemushonga hunogadzirwa uchishandisa nzira yekubvisa howa mumvura inopisa, iyo inobatsira kuputsa madziro emasero ehowa uye kuburitsa zvinhu zvinobatsira. Izvi zvinoita kuti zvive nyore kuti muviri ugaye uye unye.
4. Hupfu hwakapfuma muzvikafu: Upfu hwehowa hweAgaricus blazei hune mavhitamini akakosha, zvicherwa, uye ma antioxidants, anosanganisira beta-glucans, ergosterol, uye polysaccharides. Izvi zvinovaka muviri zvinobatsira kutsigira hutano hwese uye kugara zvakanaka.
5. Rutsigiro rwemuviri: Ma beta-glucans anowanikwa muAgaricus blazei mushroom extract powder akaratidzwa kuti anosimudzira masoja emuviri, zvichibatsira kukurudzira mhinduro yakanaka yemuviri yekudzivirira kubva kuzvirwere nehutachiona.
6.Anodzivirira kuzvimba: Ma antioxidants anowanikwa muupfu hwemushonga ane hunhu hwekudzivirira kuzvimba, izvo zvinogona kubatsira kuderedza kuzvimba mumuviri wese, zvichikonzera hutano hwakanaka.
7. Hunhu hwekudzivirira bundu: Upfu hwehowa hweAgaricus blazei hunogona kubatsira kudzivirira kukura kwemasero ekenza, nekuda kwekuvapo kwezvinhu zvakaita se beta-glucans, ergosterol, uye polysaccharides.
8. Inogadzirisa mafungiro: Upfu hwemushonga uyu hunogona kubatsira muviri kuti utsungirire matambudziko ekushushikana, nekuda kwehunhu hwahwo hwekugadzirisa mafungiro. Izvi zvinogona kubatsira kuderedza kuzvidya mwoyo, kukurudzira kuzorora, uye kutsigira hutano hwepfungwa.
Upfu hwehowa hweAgaricus blazei hunogona kushandiswa mumaindasitiri akasiyana-siyana, anosanganisira:
1. Zvinovaka Muviri: Upfu hwehowa hweAgaricus blazei hunoshandiswa zvakanyanya muindasitiri yezvekudya zvine hutano nekuda kwekubatsira kwahwo kwakasiyana-siyana pahutano. Hunoshandiswa zvakanyanya muzvikafu zvekudya, makapisi, uye mapiritsi.
2. Chikafu Nezvinwiwa: Upfu hwemusanganiswa hunogonawo kuwedzerwa muzvigadzirwa zvekudya nezvinwiwa, zvakaita se energy bars, juices, uye smoothies, kuti zviwedzere kunaka kwezvinovaka muviri.
3. Zvizoro uye Kuzvichengeta: Upfu hwehowa hweAgaricus blazei hunoshandiswawo muindasitiri yezvizoro nekuchengetedza muviri nekuda kwesimba rayo rekudzivirira kuzvimba uye antioxidant. Hunowanikwa muzvigadzirwa zvekuchengetedza ganda uye mishonga yakaita semasiki echiso, mafuta ekuzora, uye mafuta ekudzivirira kumeso.
4. Kurima: Upfu hwehowa hweAgaricus blazei hunoshandiswawo mukurima sefetereza yechisikigo nekuda kwehuwandu hwayo hwezvinovaka muviri.
5. Chikafu chemhuka: Upfu hwemushonga unoshandiswawo muzvikafu zvemhuka kuvandudza hutano hwese uye kugara zvakanaka kwezvipfuyo.
Kuchengeta: Chengeta munzvimbo inotonhorera, yakaoma, uye yakachena, Dzivirira kubva kuhunyoro nechiedza chakananga.
Pakeji Yakawanda: 25kg/dhiramu.
Nguva Yekutungamira: Mazuva manomwe mushure mekuraira kwako.
Hupenyu hweSherufu: Makore maviri.
Mhinduro: Magadzirirwo akagadzirwa anogonawo kuwanikwa.
25kg/bhegi, dhiramu repepa
Kurongedza kwakasimbiswa
Kuchengetedzwa kwezvinhu
Ratidza
Pasi pe100kg, Mazuva 3-5
Basa repasuo nesuo riri nyore kutora zvinhu
Negungwa
Kupfuura 300kg, Mazuva Anosvika 30
Nyanzvi yekubvisa magwaro inodiwa pachiteshi chengarava kuenda kune chimwe chiteshi
Nemhepo
100kg-1000kg, Mazuva mashanu kusvika manomwe
Nyanzvi yekubvisa magwaro kubva kunhandare yendege kuenda kunhandare yendege inodiwa
Upfu hweAgaricus blazei Mushroom Extract hwakatenderwa neUSDA neEU organic certificate, BRC certificate, ISO certificate, HALAL certificate, KOSHER certificate.
Agaricus subrufescens (syn. Agaricus blazei, Agaricus brasiliensis kana Agaricus rufotegulis) imhando yehowa, inozivikanwa sehowa remuarumondi, howa remuarumondi, howa rezuva, howa raMwari, howa hwehupenyu, royal sun agaricus, jisongrong, kana kuti hiematsutake uye nemamwe mazita akati wandei. Agaricus subrufescens inodyiwa, ine kuravira kunotapira uye kunhuhwirira kwemaarumondi.
Ruzivo rwezvekudya pa 100 g
Simba 1594 kj / 378,6 kcal, Mafuta 5,28 g (ayo akaguta 0,93 g), Makabhohaidhiretsi 50,8 g (ayo shuga 0,6 g), Mapuroteni 23,7 g, Munyu 0,04 g.
Heano mamwe manyuko akakosha anowanikwa muAgaricus blazei: - Vhitamini B2 (riboflavin) - Vhitamini B3 (niacin) - Vhitamini B5 (pantothenic acid) - Vhitamini B6 (pyridoxine) - Vhitamini D - Potassium - Phosphorus - Copper - Selenium - Zinc Pamusoro pezvo, Agaricus blazei ine mapolysaccharides akadai se beta-glucans, ayo akaratidzwa kuti ane mhedzisiro inogona kuwedzera immune system uye mamwe mabhenefiti ehutano.
