Upfu hweReishi Spore hwakaputsika neganda
Upfu hwedu hweOrganic Shell-Broken Reishi Spore Powder imhando yepamusoro yezvekudya inobva kuspores dzeGanoderma lucidum, howa hunoremekedzwa hwekurapa. Reishi spores, masero madiki ekubereka anobuda mudumbu rehowa hweReishi yakakura, anowanzonzi "mbeu" dzehowa. Kuti tiwedzere kuwanikwa kwemakemikari ane simba espores, tinoshandisa nzira yepamusoro, inodziya zvishoma kuti tipwanye zvinyoro nyoro rusvingo rwekunze rwechitinous rwakasimba rwespores yega yega. Iyi 99% shell-breaking rate inoita kuti mukati mespores mune zvinovaka muviri zvive pachena mumuviri.
Reishi, iyo yaishandiswa kare mukurapa kwekuMabvazuva, yaizivikanwa nekukwanisa kwayo kutsigira hutano hwese. Upfu hwedu hwespore hweorganic hwakapfuma mune zvakasiyana-siyana zvemakemikari anoshanda, anosanganisira triterpenes, sterols, fatty acids, mapuroteni, uye polysaccharides. Izvi zvinoshanda pamwe chete kuti zvipe mabhenefiti akasiyana-siyana ehutano, akadai sekusimudzira masoja emuviri, kutsigira mashandiro echiropa, uye kuderedza kushushikana kwe oxidative. Pamusoro pezvo, mapolysaccharides anowanikwa muReishi spores akaratidzwa kuti anoratidza hunhu hwekudzivirira bundu uye anogona kubatsira kugadzirisa maitiro emasoja emuviri.
Upfu hwedu hwe organic spore hunogadzirwa uchishandisa nzira dzekurima dzinogara kwenguva refu uye hunoedzwa zvakasimba kuti huve nechokwadi chekuchena uye simba. Inzira iri nyore uye inoshanda yekubatanidza mabhenefiti eReishi mumabasa ako ezuva nezuva. Kunyangwe uri kutsvaga kuvandudza hutano hwako hwese kana kutsigira zvinangwa zvako zvehutano, Organic Shell-Broken Reishi Spore Powder yedu isarudzo yakanaka kwazvo.
| Chinhu | Tsanangudzo | Mhedzisiro | Nzira Yekuyedza |
| Kuyedza (Polysaccharides) | 10% Minimum. | 13.57% | Mhinduro yeEnzyme-UV |
| Triterpene | Zvakanaka | Zvinotevedzera | UV |
| Kudzora Kwemuviri & Makemikoro | |||
| Chitarisiko | Upfu Hwakachena Hwebrown | Zvinotevedzera | Zvinoonekwa |
| Kunhuhwirira | Hunhu | Zvinotevedzera | Organoleptic |
| Yakaravira | Hunhu | Zvinotevedzera | Organoleptic |
| Kuongorora kweSefa | 100% kupfuura 80 mesh | Zvinotevedzera | Sikirini ine mambure makumi masere |
| Kurasikirwa Nekuomesa | 7% Zvakakwirira. | 5.24% | 5g/100℃/2.5awa |
| Dota | 9% Zvakakwirira. | 5.58% | 2g/525℃/maawa matatu |
| As | 1ppm yakakwira | Zvinotevedzera | ICP-MS |
| Pb | 2ppm yakakwira | Zvinotevedzera | ICP-MS |
| Hg | 0.2ppm Max. | Zvinotevedzera | AAS |
| Cd | 1ppm Max. | Zvinotevedzera | ICP-MS |
| Mushonga wezvipembenene (539)ppm | Zvakaipa | Zvinotevedzera | GC-HPLC |
| Zvisikwa zvipenyu | |||
| Kuwanda Kwemaplate | 10000cfu/g Simba rakakwirira. | Zvinotevedzera | GB 4789.2 |
| Mbiriso & Mould | 100cfu/g Max | Zvinotevedzera | GB 4789.15 |
| Makorifomu | Zvakaipa | Zvinotevedzera | GB 4789.3 |
| Utachiona | Zvakaipa | Zvinotevedzera | GB 29921 |
| Mhedziso | Zvinoenderana nezvinodiwa | ||
| Kuchengetera | Munzvimbo inotonhorera uye yakaoma. Chengetai kure nechiedza chakasimba nekupisa. | ||
| Nguva yesherufu | Makore maviri kana yachengetwa zvakanaka. | ||
| Kurongedza | 25KG/dhiramu, Isa madhiramu epepa uye mabhegi maviri epurasitiki mukati. | ||
| Maneja weQC: Ms. Ma | Mutungamiriri: VaCheng | ||
1. Nzvimbo Yakatenderwa Yekurima Yemhando Yeorganic uye Yakanaka:Upfu hwedu hwe reishi spore hwakabvumidzwa kuti huve hweorganic, zvichiva nechokwadi chekuti kukura kwese kunotevedzera mitemo yakasimba yeorganic. Chigadzirwa chedu chinorimwa munzvimbo isina kusvibiswa pasina kushandisa fetereza yemakemikari kana mishonga yekuuraya zvipembenene, chinovimbisa kuchena uye kuchengetedzeka, zvichipa vatengi sarudzo ine hutano uye yakachengeteka.
2. Zviri Mukati Mezvinhu Zvinoshanda:Chigadzirwa chedu chakapfuma muzvinhu zvinoshanda mumuviri zvakaita setriterpenes, sterols, fatty acids, mapuroteni, uye polysaccharides, chinobudirira kusimbisa dziviriro yemuviri, kurwisa bundu, uye kudzivirira chiropa.
3. Tekinoroji Yepamusoro Yekupwanya Magoko Nekupisa Kushoma:Tichishandisa tekinoroji yepamusoro yekupwanya ganda iri patembiricha yakaderera, tinowana mwero wekupwanyika kweganda unopfuura 99%, tichiburitsa zvinhu zvinoshanda zviri mukati membeu kuti zviwedzere kunyudzwa kwemuviri wemunhu. Maitiro aya ekupisa kushoma anodzivirira kuparadzwa kwezvinovaka muviri zvinokonzerwa nekupisa kwakanyanya, zvichiita kuti chigadzirwa chive nechokwadi chekuti chikafu chacho chine hutano uye kuti chive nerubatsiro rwehutano.
4. Mabhenefiti Akakwana Ehutano:Upfu hwedu hwe reishi spore hune mabhenefiti akasiyana-siyana pahutano, anosanganisira kusimudzira hutano hwemuviri, kubvisa chepfu muchiropa, kudzora huwandu hweshuga muropa necholesterol, kudzikamisa pfungwa, kuchengetedza hutano hwemwoyo, uye kunonoka kukwegura. Hunogutsa zvinodiwa zvehutano zvakasiyana-siyana zvemapoka akasiyana-siyana evatengi.
5. Kudzora Hunhu Hwakasimba:Kubva pakurima nekukohwa kusvika pakugadzira, tinoshandisa nzira yekudzora mhando inoteverwa zvizere kuitira kuti nhanho yega yega isvike padanho repamusoro, tichipa vatengi veB-end mhando yechigadzirwa yakagadzikana uye yakavimbika.
6. Hushamwari Hwezvakatipoteredza uye Kugara Nguva Yakareba:Maitiro edu ekugadzira zvinhu haana njodzi kunharaunda uye anotevedzera mitemo yezvakatipoteredza. Maitiro ekugadzirisa zvinhu anoshandisa simba shoma uye haaburitse utsi hwakawanda, zvichideredza kukuvara kwezvakatipoteredza uye zvinoenderana nemisimboti yebudiriro inoenderera mberi.
7. Kukwikwidzana Mumusika:Sechigadzirwa chikuru mumusika, upfu hwedu hwe reishi spore hwakawanikwa nevanhu vakawanda nekuda kwehunhu hwahwo hwakanaka uye kushanda zvakanaka, zvichiita kuti hukwikwidzwe zvakanyanya.
8. Zviri nyore uye zvinoshanda:Fomu reupfu rinoita kuti vatengi veB-end varambe vachigadzira uye zviri nyore kuti vatengi veC-end vatakure nekusanganisa, zvichiita kuti upfu hwereishi spore huve nyore kushandisa uye huve hwakakodzera mararamiro emazuva ano anokurumidza.
Upfu hwe reishi spore hwakaputswa neganda hune mabhenefiti akasiyana-siyana ehutano anokonzerwa nehuwandu hwakawanda hwezvinhu zvinoshanda mumuviri zvakaita se polysaccharides ne triterpenes. Mabhenefiti aya anosanganisira:
Kuvandudza Masoja Emuviri:Zvinhu zvinoshanda zviri muupfu hwespore hwereishi zvinogona kusimbisa masoja emuviri, zvichivandudza kusimba kwezvirwere.
Kudzivirirwa kwechiropa uye kubviswa chepfu mumuviri:MaReishi acids ari muupfu anowedzera simba rechiropa rekubvisa chepfu mumuviri nekugadzirazve, zvichidzivirira chiropa kubva mukukuvadzwa.
Kudzora Shuga muRopa uye Mafuta:Upfu hweReishi spore hunogona kuderedza cholesterol ne triglyceride muropa ukuwo huchikurudzira kuburitswa kwe insulin kuti isimudzire metabolism ye glucose.
Kudzikamisa uye Kuvandudza Kurara:Mapolysaccharides nemapeptide ari mu reishi spore powder ane mhedzisiro yekudzikamisa uye inokonzera kurara, zvichibatsira kuvandudza kunaka kwekurara.
Dziviriro Yehutano Hwemwoyo:Upfu hweReishi spore hunogona kuwedzera tsinga dzemwoyo, kuwedzera kuyerera kweropa mumoyo, uye kuvandudza kufamba kweropa mumoyo.
Hunhu Hwekudzivirira Kuzvimba uye Hunorwisa Mabhakitiriya:Upfu hweReishi hunoratidza simba rekudzivirira kuzvimba uye kurwisa mabhakitiriya.
Kurwisa Kukwegura:Kudya upfu hwe reishi spore kwenguva refu kunogona kubatsira kuchengetedza kutwasuka kweganda uye kupenya, zvichideredza kuoneka kwezviratidzo zvekukwegura.
Nzvimbo huru dzekushandisa dzinosanganisira:
Zvekudya Zvinovaka Muviri:Makambani mazhinji anoshandisa upfu hwe reishi spore hwakapwanyika muma supplements avo ekudya kuti agutse zvinodiwa nevatengi pahutano hwavo.
Zvizoro:Yakapfuma muzvinhu zvinobatsira, reishi spore powder iri kushandiswa zvakanyanya muzvigadzirwa zvekuchengetedza ganda kudzivirira kukuvara kwezvakatipoteredza.
Mishonga Yechivanhu yeChina:Mukurapa kwechivanhu kweChinese, reishi spore powder inoonekwa semushonga une simba wekusimbisa dziviriro yemuviri uye hutano hwese.
Indasitiri yeMishonga:Zvigadzirwa zveReishi spore powder zvinoshandiswa mumishonga yakasiyana-siyana, zvichibatsira pakurapa zvirwere zvakasiyana-siyana.
Indasitiri yezvekudya:Nekuwedzera kwekuziva hutano, reishi spore powder iri kubatanidzwa muzvikafu nezvinwiwa zvinobatsira kuti ipe hutano hwakawedzerwa.
Zvinovaka Muviri:Upfu hweReishi spore hunowanikwa zvakanyanya mu nutraceuticals nekuda kwehunhu hwayo hwekusimudzira hutano.
Zvizoro:Hunhu hwe reishi spore powder hunodzivirira kukwegura uye hunodzivirira kukwegura hunoita kuti ive chinhu chinodiwa zvikuru muzvizoro.
Kurimwa nekugadzirwa kwehupfu hwehowa kunoitika chose chose uye chete mufekitori yedu muZhejiang, China. Howa hwaibva, huchangobva kukohwewa hunoomeswa pakarepo mushure mekukohwewa nenzira yedu yakakosha, yekuomesa zvinyoro-nyoro, hwakakuyiwa zvinyoro-nyoro kuita hupfu negayo rinotonhodzwa nemvura uye hunozadzwa mumakapisi eHPMC. Hapana nzvimbo yekuchengetera yepakati (semuenzaniso mukuchengetedza inotonhora). Nekuda kwekugadzirwa nekukurumidza, nekukurumidza uye zvinyoro-nyoro, tinovimbisa kuti zvese zvakakosha zvinochengetedzwa uye kuti howa hahurasikirwe nehunyanzvi hwahwo hwechisikigo, hunobatsira pakudya kwevanhu.
Kuchengeta: Chengeta munzvimbo inotonhorera, yakaoma, uye yakachena, Dzivirira kubva kuhunyoro nechiedza chakananga.
Pakeji Yakawanda: 25kg/dhiramu.
Nguva Yekutungamira: Mazuva manomwe mushure mekuraira kwako.
Hupenyu hweSherufu: Makore maviri.
Mhinduro: Magadzirirwo akagadzirwa anogonawo kuwanikwa.
Ratidza
Pasi pe100kg, Mazuva 3-5
Basa repasuo nesuo riri nyore kutora zvinhu
Negungwa
Kupfuura 300kg, Mazuva Anosvika 30
Nyanzvi yekubvisa magwaro inodiwa pachiteshi chengarava kuenda kune chimwe chiteshi
Nemhepo
100kg-1000kg, Mazuva mashanu kusvika manomwe
Nyanzvi yekubvisa magwaro kubva kunhandare yendege kuenda kunhandare yendege inodiwa
Bioway Organic yawana zvitupa zveUSDA neEU organic, BRC, ISO, HALAL, KOSHER, uye HACCP.
