Upfu hweOrganic Oyster Howa Hunotorwa
Upfu hweOrganic Oyster Howa Hunotorwaimhando yepamusoro yekuwedzera chikafu inobva muhowa we oyster une zvinovaka muviri (Pleurotus ostreatus), unozivikanwa nekubatsira kwahwo kwakawanda pahutano uye kushandiswa kwahwo pakubika. Upfu uhwu hunogadzirwa zvakanaka kubva muhowa we oyster wakakura nenzira yechisikigo, zvichiita kuti husave nemishonga inouraya zvipembenene nemakemikari, zvichiita kuti uve sarudzo yakachengeteka uye yechisikigo kune vanhu vane hanya neutano. Hupfu uhwu hwakapfuma muzvinovaka muviri zvakakosha, zvinosanganisira mavhitamini B, D, uye zvicherwa zvakasiyana-siyana, hupfu uhwu hunorumbidzwa nekuda kwesimba rahwo rekusimudzira immune system, huwandu hweantioxidant, uye kugona kutsigira hutano hwemwoyo. Upfu uhwu hunogadzirwa kuburikidza nekunyatsotora mvura inopisa inochengetedza mishonga inoshanda, senge polysaccharides ne beta-glucans, izvo zvinotendwa kuti zvinosimudzira hutano hwese uye zvinokurudzira metabolism ine hutano. Oyster Mushroom Extract Powder ndiyo sarudzo yakakodzera kune vagadziri vezvekudya nezvinwiwa vari kutsvaga kugadzira zvigadzirwa zvitsva uye zvinoshanda zvinopa vatengi vane hanya neutano. Kunyangwe zvakabatanidzwa muzvekudya zvinoshanda, zvekudya zvinovaka muviri, kana zvinwiwa, hupfu hwedu hunogona kusimudzira kukosha kwezvekudya uye kukwezva kwezvigadzirwa zvako.
Mamiriro eGMO: Hapana GMO
Kuvhenekerwa: Hazvina kuvhenekerwa
Allergen: Mushonga uyu hauna allergen
Chinowedzera: Hazvishandiswi nezvinhu zvinochengetedza, manakiro, kana mavara ekugadzira.
| Chinhu Chekuongorora | Tsanangudzo | Mhedzisiro | Nzira Yekuyedza |
| Kuyedza | Polysaccharides≥30% | Zvinoenderana | UV |
| Kudzora Kwemakemikari | |||
| Chitarisiko | Upfu hwakatsetseka | Zvinoonekwa | Zvinoonekwa |
| Ruvara | Ruvara rwebrown | Zvinoonekwa | Zvinoonekwa |
| Kunhuhwirira | Mushonga unoshamisa | Zvinoenderana | Organoleptic |
| Ravira | Hunhu | Zvinoenderana | Organoleptic |
| Kurasikirwa Nekuomesa | ≤5.0% | Zvinoenderana | USP |
| Zvasara paKubatidza | ≤5.0% | Zvinoenderana | USP |
| Simbi Dzinorema | |||
| Simbi Dzese Dzinorema | ≤10ppm | Zvinoenderana | AOAC |
| Arsenic | ≤2ppm | Zvinoenderana | AOAC |
| Tungamira | ≤2ppm | Zvinoenderana | AOAC |
| Cadmium | ≤1ppm | Zvinoenderana | AOAC |
| Mercury | ≤0.1ppm | Zvinoenderana | AOAC |
| Kuedzwa kweMicrobiological | |||
| Kuwanda Kwemaplate | ≤1000cfu/g | Zvinoenderana | ICP-MS |
| Mbiriso & Mould | ≤100cfu/g | Zvinoenderana | ICP-MS |
| Kuonekwa kweE.Coli | Zvakaipa | Zvakaipa | ICP-MS |
| Kuonekwa kweSalmonella | Zvakaipa | Zvakaipa | ICP-MS |
| Kurongedza | Yakaiswa mumadhiramu epepa uye mabhegi maviri epurasitiki mukati. Kurema kwese: 25kgs/dhiramu. | ||
| Kuchengetera | Chengeta munzvimbo inotonhorera uye yakaoma iri pakati pe15℃-25℃. Usaomese. Chengeta kure nechiedza chakasimba uye kupisa. | ||
| Nguva yesherufu | Makore maviri kana yachengetwa zvakanaka. | ||
Kurima Kunodzorwa:Yakarimwa munzvimbo inodzorwa kuti ive nechokwadi chekuti mhando yayo inoshanda zvakanaka uye ine simba.
Kurima Kwechisikigo Kwe100%:Inoshandisa nzira dzekurima dzechisikigo, dzisina mishonga yekuuraya zvipembenene nefetereza.
Kuwanikwa Kwezvinhu Zvisingachinji:Zvinowanikwa kubva muzviwanikwa zvinogona kushandiswazve, zvichikurudzira kuchengetedza nharaunda.
Nzira Dzepamusoro Dzekubvisa:Inoshandisa nzira dzemazuva ano dzekubvisa zvinhu kuti ichengetedze zvinhu zvine simba mumuviri.
Maitiro Ekugadzirisa:Yakajairwa kuti ive nechokwadi chekuti zvinhu zvinoshanda zvine mwero wakafanana, zvakaita se beta-glucans.
Kuvimbisa Hunhu Hwakanaka:Kuedza kwakasimba kwekuchenesa uye simba padanho rega rega rekugadzira.
Kutevedzana kweBatch:Batch yega yega inoteverwa, zvichiita kuti pave nekujeka uye mutoro mukutsvaga.
Kurongedza Kunoshamwaridzana Nezvakatipoteredza:Inoshandisa zvinhu zvekurongedza zvisingakuvadzi nharaunda kuderedza marara.
Chikwata Chekugadzira Chine Ruzivo:Inotungamirirwa nenyanzvi dzine hunyanzvi mukurima nekugadzura howa.
Zvakanakira kugadzirwa uku zvinoita kuti Organic Oyster Mushroom Extract Powder yedu isvike padanho repamusoro remhando yepamusoro uye rinogara kwenguva refu.
Upfu hweOrganic Oyster Mushroom Extract imhando yakabatana yehowa uhwu hunoshanda, hwakazara nezvinhu zvakasiyana-siyana zvinopa mabhenefiti akawanda pahutano. Zvinhu zvikuru zvinoshanda pamwe chete nezvakanakira zvadzo zvinosanganisira:
Polysaccharides:Macarbohydrate aya anonyanya kusimba, kunyanya β-glucans, anoratidza simba guru rekudzivirira muviri. Anokurudzira masero ekudzivirira muviri, akadai semacrophages nemalymphocytes, achivandudza mashandiro emuviri uye achiratidza simba rekurwisa kenza nekudzivisa kukura kwegomarara uye kupararira kwaro.
Mapeptidi Anoshanda Pamuviri:Mamorekuru madiki aya epeptide ane mabasa akasiyana-siyana ehupenyu, anosanganisira kuuraya utachiona, antioxidant, uye immunomodulatory effects, zvichibatsira mukugara zvakanaka.
Terpenoids:Mishonga iyi ine simba rekudzivirira muviri uye rekudzivirira kuzvimba, zvichibatsira kuderedza kuzvimba uye kudzivirira masero kubva mukukuvadzwa.
Amino Acids:Yakapfuma muamino acids, kusanganisira ayo anokosha, mapuroteni aya anotsigira kugadziriswa nekukura kwetsandanyama uye anobatanidzwa mumabasa akasiyana-siyana emuviri.
Zvicherwa:Ichi chikamu chine zvicherwa zvakakosha zvakaita se potassium, calcium, uye iron, chinotsigira hutano hwemapfupa, metabolism, uye mamwe mabasa akakosha mumuviri.
Faibha yekudya:Kukurudzira hutano hwedumbu, fiber inobatsira kudzora huwandu hweshuga muropa necholesterol, uye inovandudza kugaya chikafu.
Makemikoro ePhenolic:Mishonga iyi inoshanda sema antioxidants ane simba, inoderedza kushushikana kwe oxidative uye inodzivirira masero kubva mukukuvadzwa kunokonzerwa nema free radicals.
Kubatana kwemakemikari aya kunoita kuti Organic Oyster Mushroom Extract Powder ive chinhu chinobatsira pakuchengetedza dziviriro yemuviri, hutano hwekugaya chikafu, hutano hwemwoyo, uye hutano hwese.
Mabhenefiti eOrganic Oyster Mushroom Extract Powder pahutano:
Inowedzera Basa reMuviri Wemuviri:Inotsigira masoja emuviri, ichibatsira muviri kudzivirira zvirwere.
Yakapfuma muAntioxidants:Iine antioxidants inorwisa oxidative stress uye inoderedza kuzvimba.
Inotsigira Hutano hweMwoyo:Inogona kubatsira kuderedza cholesterol uye kukurudzira hutano hwemwoyo.
Inowedzera Simba:Inopa rutsigiro rwesimba rechisikigo, inoderedza kuneta uye inovandudza simba remuviri.
Inokurudzira Kugayiwa Kwezvokudya Kwakanaka:Inobatsira pahutano hwekugaya chikafu uye inogona kuvandudza kuenzana kwe microbiome mudumbu.
Inodzora Shuga muRopa:Inogona kubatsira kuchengetedza huwandu hweshuga muropa hwakanaka.
Inotsigira Kutarisira Huremu:Zvinogona kubatsira mukuderedza huremu nekukurudzira kunzwa kuguta.
Inovandudza Hutano hweGanda:Ine mishonga inogona kuwedzera hutano hweganda uye chitarisiko charo.
Inogona Kuvandudza Basa reKuziva:Zvinogona kutsigira hutano hwehuropi uye mashandiro ekuziva.
Mashandisirwo eOrganic Oyster Mushroom Extract Powder:
Zvekudya Zvinovaka Muviri:Inoshandiswa mumakapisi kana paupfu hwekuchengetedza hutano hwezuva nezuva.
Smoothies uye Shakes:Inowedzerwa kuma smoothies kuti iwedzere kunaka uye inovaka muviri.
Zvikafu Zvinoshanda:Zvinosanganiswa mumabhawa, zvekudya zvekukasira, uye zvinhu zvakabikwa kuti zviwedzere hutano.
Mishonga Yehutano:Inoshandiswa mumiti yetii uye tonic yekusimbisa immune system uye simba.
Zvigadzirwa zveZvizoro:Yakawedzerwa mumishonga yekuchengetedza ganda nekuda kwesimba rayo rekuchengetedza ganda uye rinopa simba rekuchengetedza ganda.
Chinhu Chinovandudza Kudya:Zvinosaswa pamasobho, masaradhi, kana ndiro kuti kunakidze umami uye kuwedzera kudya.
Zvekudya Zvinovaka Muviri:Inoshandiswa muzvigadzirwa zvehutano hwemhuka kuti itsigire mashandiro emuviri uye hutano hwese.
Mashandisirwo Ekubika:Inoshanda mukubika zvekudya zvemhando yepamusoro nekuda kwekunaka kwayo kwakasiyana uye mabhenefiti ehutano.
Zvinwiwa:Inosanganiswa muzvinwiwa zvine hutano uye zvinwiwa zvinobatsira kuti pave nezvinovaka muviri zvinowedzera.
Howa hwedu hwekurapa hunotorwa kubva kunzvimbo inozivikanwa yekurima howa yeGutian County (600-700m pamusoro pegungwa), muFujian, China. Kurimwa kwehowa itsika yekare munharaunda iyi, sezvinoratidzwa nehunhu husina muganho hwehowa uhwu. Ivhu rakaorera, zvirimwa zvepamusoro, pamwe nemamiriro ekunze, zvese zvinobatsira pakugadzira chikafu chinovaka muviri. Uyezve, nzvimbo idzi dzakanaka dzinodzivirirwa nemasango emakomo, zvichipa nzvimbo yakanaka yekuti howa dzikure zvakanaka. Howa hwedu husina kurapwa hunorimwa nemvumo yekudyara zvichienderana nezvinodiwa neEU. Hunorimwa kusvika hwakura uye hunotorwa nemaoko panguva yekusimba kwahwo, pakati paChikunguru naGumiguru.
Howa hunochengetedza hunhu hwahwo husina kubikwa nekuda kwekuoma zvinyoro nyoro patembiricha iri pasi pe40°C. Maitiro aya anochengetedza ma enzymes akapfava nezvinhu zvine simba zvehowa. Kuti zvive nechokwadi chekuti zvinovaka muviri izvi zvinokosha zvinowanikwa muhupenyu hwemunhu, howa hwakaomeswa hunozogayiwa zvinyoro nyoro. Nekushandisa kwedu nzira ye "kupwanyika kweganda", hupfu hunosvika pakupfava kweinenge 0.125mm, izvo zvinoita kuti makemikari ari mukati memasero pamwe neari mukati me skeleton yehowa akwanise kunyudzwa. Hupfu uhwu hune huwandu hwakakwana hwema enzymes, mavhitamini, zvicherwa, uye zvinhu zvidiki zvemuviri wese wehowa.
Kuchengeta: Chengeta munzvimbo inotonhorera, yakaoma, uye yakachena, Dzivirira kubva kuhunyoro nechiedza chakananga.
Pakeji Yakawanda: 25kg/dhiramu.
Nguva Yekutungamira: Mazuva manomwe mushure mekuraira kwako.
Hupenyu hweSherufu: Makore maviri.
Mhinduro: Magadzirirwo akagadzirwa anogonawo kuwanikwa.
Ratidza
Pasi pe100kg, Mazuva 3-5
Basa repasuo nesuo riri nyore kutora zvinhu
Negungwa
Kupfuura 300kg, Mazuva Anosvika 30
Nyanzvi yekubvisa magwaro inodiwa pachiteshi chengarava kuenda kune chimwe chiteshi
Nemhepo
100kg-1000kg, Mazuva mashanu kusvika manomwe
Nyanzvi yekubvisa magwaro kubva kunhandare yendege kuenda kunhandare yendege inodiwa
Bioway Organic yawana zvitupa zveUSDA neEU organic, BRC, ISO, HALAL, KOSHER, uye HACCP.
1. Maitiro Ekutonga Hunhu Hwakasimba
Nzvimbo yedu yekugadzira inoshandisa matanho akazara ekudzora hunhu mukati mekugadzirwa. Kubva pakutsvaga zvinhu zvitsva kusvika kuzvigadzirwa zvekupedzisira, danho rega rega rinotariswa kuti ritevedzere mitemo yepamusoro-soro. Tinoita ongororo nguva dzose uye kuyedza pamatanho akasiyana-siyana, kusanganisira kuongorora zvinhu zvitsva, kutarisa mukati mekushanda, uye kuyedza zvigadzirwa zvekupedzisira, kuti tive nechokwadi chekuti zvinoenderana uye mhando.
2. Kugadzirwa Kwezvipenyu Zvakabvumidzwa
Chitupa chedu cheOrganic Howmum Extract chakasimbiswa nemasangano anogamuchira zvitupa. Chitupa ichi chinovimbisa kuti howa hwedu hunorimwa pasina kushandisa mishonga yekuuraya zvipembenene yakagadzirwa, mishonga yekuuraya zvipembenene, kana zvisikwa zvakagadziriswa majini (GMOs). Tinotevedzera tsika dzakasimba dzekurima kweorganic, tichikurudzira kuchengetedza nharaunda uye mutoro wekuchengetedza nharaunda munzira dzedu dzekuwana nekugadzira.
3. Kuongororwa kweVamwe Vaviri
Kuti tive nechokwadi chekuti OrganicMushroomExtract yedu ine mhando uye yakachengeteka, tinoshandisa marabhoritari akazvimiririra echitatu kuti tiite bvunzo dzakasimba dzekuona kuchena, simba, uye zvinhu zvinosvibisa. Miedzo iyi inosanganisira ongororo yesimbi dzinorema, kusvibiswa kwehutachiona, uye zvisaririra zvemishonga inouraya zvipembenene, zvichipa vimbiso yekuwedzera kune vatengi vedu.
4. Zvitupa zveKuongorora (COA)
Boka rega rega reduChinyorwa cheHowa cheOrganicChitupa chekuongorora chinouya neChitupa chekuongorora (COA), chinotsanangura mhedzisiro yekuyedzwa kwedu kwemhando. COA inosanganisira ruzivo nezvehuwandu hwezvinhu zvinoshanda, kuchena, uye chero zviyero zvekuchengetedza zvine chekuita nazvo. Rugwaro urwu runobvumira vatengi vedu kusimbisa mhando uye kutevedzera zvinodiwa zvechigadzirwa, zvichikurudzira kujeka uye kuvimbana.
5. Kuongororwa kweAllergen uye Kusvibiswa
Tinoita bvunzo dzakakwana kuti tione zvinhu zvinogona kukonzera allergies nezvimwe zvinosvibisa, tichiona kuti zvigadzirwa zvedu zvakachengeteka kudyiwa. Izvi zvinosanganisira kuyedza zvinhu zvinowanzokonzera allergies uye kuona kuti musanganiswa wedu hauna zvinhu zvinokuvadza.
6. Kutevedzana uye Kujeka
Tine sisitimu yakasimba yekutevedza zvinhu zvatinoshandisa kubva pakugadzirwa kusvika pakugadzirwa kwatakaita. Kujeka uku kunoita kuti tizive kuti zvinhu zvatinoshandisa zvinotarisirwa uye kunoita kuti tikwanise kupindura nekukurumidza kune chero dambudziko remhando yepamusoro.
7. Zvitupa zveKugara kwenguva refu
Pamusoro pekupa zvitupa zveorganic, tinogonawo kuva nezvitupa zvine chekuita nekuchengetedza nharaunda uye tsika dzekuchengetedza nharaunda, zvichiratidza kuzvipira kwedu kune nzira dzekuwana nekugadzira zvinhu zvine hungwaru.
