Mufananidzo Wakasimbiswa weOrganic Reishi Extract

Chinyorwa cheOrganic Reishi Extract chakabvumidzwa

Zita rechiLatin: Ganoderma lucidum
Chinhu Chinosimbiswa Nezveorganic
100% Yakagadzirwa neMuviri weMushroom Fruiting
Rabhoritari Yakaedzwa Kuti Ione Makomputa Anoshanda Akakosha
Rabhoritari Yakaedzwa Kuti Ione Zvishandiso Zvinorema Nemishonga Inouraya Zvipembenene
Hapana Zvekuzadza, Starch, Grains kana Mycelium Zvakawedzerwa
Yakagadzirwa munzvimbo yeGMP yakanyoreswa neFDA
Howa hweReishi hwakatorwa nemvura inopisa 100% muchimiro cheupfu
Organic, vegan, non-GMO uye gluten-isina

Upfu hweExtract (hunobva mumiviri yemichero):
Reishi Extract Beta-d-glucan: 10%, 20%, 30%, 40%,
Reishi Extract Polysaccharides: 10%, 30%, 40%, 50%
Upfu hwakakuyiwa (hunobva mumiviri yemichero)
Upfu hweReishi hwakakuyiwa -80mesh, 120mesh Super Fine Powder
Upfu hweSpore (mbeu yeReishi):
Reishi Spore Powder – 99% Cell-wall Yakatsemuka

Tumira email kwatiri

Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Nhanganyaya yeChigadzirwa

Upfu hweOrganic Reishi Extract hwakabvumidzwaimhando yakabatana yemakemikari anoshanda kubva mumiviri inobereka michero yeGanoderma lucidum, inozivikanwa sehowa reishi. Ichirimwa pasi pemitemo yakasimba yeorganic pasina kushandisa mishonga yekuuraya zvipembenene yakagadzirwa, mishonga yekuuraya zvipembenene, kana fetereza, musanganiswa uyu unogadziriswa zvakanaka kuti uchengetedze hunhu hwawo hwekurapa hune simba. Kuburikidza nekusanganiswa kwenzira dzechinyakare dzekubvisa uye matanho emazuva ano ekudzora hunhu, miviri inobereka inokohwewa nokungwarira uye inoiswa mumaitiro ekubvisa solvent. Izvi zvinopa hupfu hwakatsetseka hwakapfuma mu triterpenes, polysaccharides, uye mamwe makemikari anobatsira. Izvi zvinoumba bioactive zvinozivikanwa nekuda kwehunhu hwazvo hweadaptogenic, zvichitsigira mhinduro yemuviri kune kushushikana uku zvichisimudzira hutano hwese. Musanganiswa weReishi unokosheswa nekuda kwemhedzisiro yawo yekudzivirira muviri, kugona kwayo kurwisa mabhakitiriya, uye kugona kwayo kutsigira hutano hwemwoyo. Pamusoro pezvo, yagara ichishandiswa kusimudzira mashandiro epfungwa uye kukurudzira hupenyu hurefu. Chitupa cheorganic chinovimbisa kuti musanganiswa wereishi unogadzirwa zvichienderana nemirairo yakasimba, ichivimbisa kuchena, kuchengetedzeka, uye kugara kwenguva refu. Nekuda kweizvozvo, musanganiswa weorganic reishi extract powder wakasimbiswa chinhu chinodiwa zvikuru muzvikafu zvinovaka muviri, chikafu chinoshanda, uye zvigadzirwa zvehutano zvechisikigo pasi rese.

Tsanangudzo

Upfu hweExtract (hunobva mumiviri yemichero):
Reishi Extract Beta-d-glucan: 10%, 20%, 30%, 40%
Reishi Extract Polysaccharides: 10%, 30%, 40%
Upfu hwakakuyiwa (hunobva mumiviri yemichero)
Upfu hweReishi Ground -120mesh Super Fine Powder
Upfu hweSpore (mbeu yeReishi):
Upfu hweReishi Spore - 99% Masero Akatsemuka

Chinhu	Tsanangudzo	Mhedzisiro	Nzira Yekuyedza
Kuyedza (Polysaccharides)	10% Minimum.	13.57%	Mhinduro yeEnzyme-UV
Chiyero	4:1	4:1
Triterpene	Zvakanaka	Zvinotevedzera	UV
Kudzora Kwemuviri & Makemikoro
Chitarisiko	Upfu hwebrown	Zvinotevedzera	Zvinoonekwa
Kunhuhwirira	Hunhu	Zvinotevedzera	Organoleptic
Yakaravira	Hunhu	Zvinotevedzera	Organoleptic
Kuongorora kweSefa	100% kupfuura 80 mesh	Zvinotevedzera	Sikirini ine mambure makumi masere
Kurasikirwa Nekuomesa	7% Zvakakwirira.	5.24%	5g/100℃/2.5awa
Dota	9% Zvakakwirira.	5.58%	2g/525℃/maawa matatu
As	1ppm yakakwira	Zvinotevedzera	ICP-MS
Pb	2ppm yakakwira	Zvinotevedzera	ICP-MS
Hg	0.2ppm Max.	Zvinotevedzera	AAS
Cd	1ppm Max.	Zvinotevedzera	ICP-MS
Mushonga wezvipembenene (539)ppm	Zvakaipa	Zvinotevedzera	GC-HPLC
Zvisikwa zvipenyu
Kuwanda Kwemaplate	10000cfu/g Simba rakakwirira.	Zvinotevedzera	GB 4789.2
Mbiriso & Mould	100cfu/g Max	Zvinotevedzera	GB 4789.15
Makorifomu	Zvakaipa	Zvinotevedzera	GB 4789.3
Utachiona	Zvakaipa	Zvinotevedzera	GB 29921
Mhedziso	Zvinoenderana nezvinodiwa
Kuchengetera	Munzvimbo inotonhorera uye yakaoma. Chengetai kure nechiedza chakasimba nekupisa.
Nguva yesherufu	Makore maviri kana yachengetwa zvakanaka.
Kurongedza	25KG/dhiramu, Isa madhiramu epepa uye mabhegi maviri epurasitiki mukati.
Maneja weQC: Ms. Ma	Mutungamiriri: VaCheng

Zvinhu zvirimo

Chitupa Chezvemakemikari:Chigadzirwa ichi chakabvumidzwa kuti chive cheorganic neUnited States neEuropean Union, zvichiva nechokwadi chekuti hapana mishonga yekuuraya zvipembenene, fetereza, kana zvisikwa zvakagadziriswa majini zvinoshandiswa panguva yekurima.
Kuchena Kwakakwirira:Chinwiwa chedu che reishi che organic chine mwero wekuchena kwakanyanya, zvichivimbisa huwandu hwakawanda hwemakemikari anoshanda mumuviri.
Maitiro Ekubvisa Kaviri:Zvizhinji zvezvigadzirwa zvedu zve reishi zve organic zvinoitwa nenzira mbiri dzekubvisa doro nemvura kuti zvive nechokwadi chekuti polysaccharides, triterpenes, nezvimwe zvinhu zvinokosha zvinobviswa zvakanaka.
Zvisina Zvinowedzerwa:Zvigadzirwa zvedu zvinoramba zvakachena chose, zvisina zvinochengetedza, starch yakawedzerwa, zviyo, kana zvinozadza.
Kuedzwa kweVatatu:Zvigadzirwa zvedu zvese zvinoedzwa zvakasimba nevanhu vechitatu kuti zvionekwe kuti zvine mhando uye kuchengetedzeka.
Kunyungudika Kwakanaka:Upfu hwedu hwe reishi extract hunonyungudika zvikuru mumvura, zvichiita kuti zvive nyore kuhuisa muzvinwiwa kana zvekudya.

Mabhenefiti Ehutano Anobatanidzwa Nezvikafu Izvi

Upfu hweReishi extract hwakabvumidzwa hune mabhenefiti akawanda ehutano, sezvakaratidzwa nezvidzidzo zvakasiyana-siyana uye masosi:

• Rutsigiro rweMadziviriro Emuviri:Reishi inozivikanwa nekuwedzera simba rekudzivirira muviri, ine mapolysaccharides uye beta-glucans anokurudzira masero ekudzivirira muviri, zvichiwedzera dziviriro yemuviri kubva kuzvirwere nehutachiona.
•Hutano hweChiropa:Hunhu hweReishi hwekuchengetedza ma antioxidants hunobatsira kudzivirira chiropa kubva muchetura nemakemikari anokuvadza, zvichitsigira hutano hwechiropa kwenguva refu uye kubvisa chepfu zvinobudirira.
•Rutsigiro rweKenza:Reishi akaratidza tarisiro mukuvandudza hupenyu hwevarwere vegomarara nekusimbisa masoja emuviri panguva yekurapwa uye zvinogona kuva nemigumisiro yakananga yekurwisa gomarara.
•Kudzora Shuga Muropa:Reishi inogona kubatsira kudzora huwandu hweshuga muropa, zvichibatsira vanhu vanorwara nechirwere cheshuga uye kuderedza matambudziko anokonzerwa nacho.
•Hutano hweMwoyo neMwoyo:Zvinobatsira pahutano hwemwoyo nekuderedza cholesterol uye kudzora BP, kuderedza njodzi yezvirwere zvemwoyo uye kutsigira hutano hwemwoyo netsinga dzeropa.
•Hutano Hunodzivirira Kuzvimba uye Hunorwisa Kugayiwa Kwezvokudya:Hunhu hwaReishi hwekudzivirira kuzvimba uye antioxidant hunogona kuderedza kusagadzikana kwekugaya chikafu uye kuwedzera hutano hwemudumbu, zvichiita kuti kugaya chikafu kuve nani uye kunwa zvinovaka muviri zviri nani.
•Kudzora Cholesterol uye Kumanikidzwa Kweropa:Kudya Reishi nguva dzose kunoderedza cholesterol isina kunaka uye kunodzora BP, zvichideredza njodzi yeatherosclerosis nezvimwe zvinetso zvemwoyo.
•Mushonga weKuzvimba Kusingaperi:Mishonga iri muReishi inodzivirira nzira dzekuzvimba, ichipa zororo kubva pakuzvimba kusingaperi uye kusagadzikana kunoenderana nako.
•Kuderedza Kushushikana uye Hunhu Hwekurara:Hunhu hweReishi hunobatsira kurwisa kushushikana uye hunopa zororo kubva kuzviratidzo zve neurasthenic, zvichisimudzira runyararo, kuderedza kuzvidya mwoyo, uye kuwedzera kunaka kwekurara.
•Kuvandudza Mashandiro Emapapu:Reishi inogona kuvandudza mashandiro emapapu, zvichibatsira vanhu vane chirwere chebronchitis neasthma, kuderedza matambudziko ekufema uye kuderedza kuzvimba kwemhepo inofambisa mweya.
•Kudzora Mafungiro Nesimba:Kugona kweReishi kugadzirisa mafungiro emunhu kunogona kubatsira kuderedza zviratidzo zvekuora mwoyo uye kuneta, zvichisimudzira kugara zvakanaka kwepfungwa uye simba rakawanda.
•Metabolism uye Kutarisira Kurema:Reishi inogona kusimudzira metabolism, ichibatsira kuchengetedza huremu hwakanaka uye kusimudzira huwandu hwesimba.
•Mhedzisiro yeAntioxidant uye Anti-Aging:Ma antioxidants ane simba ari muReishi anorwisa ma free radicals, anoderedza kushushikana kwe oxidative uye anotsigira ganda rechidiki uye mhedzisiro yekudzivirira kukwegura.
•Mushonga weAllergy:Hunhu hwaReishi hwekugadzirisa masoja emuviri hunogona kubatsira kuderedza allergy nekuchengetedza allergy yakaringana uye kuderedza kuoma kwezviratidzo zveallergy.

Kushandiswa

Upfu hweReishi extract hwakabvumidzwa hunoshandiswa mumaindasitiri akasiyana-siyana nekuda kwekushandiswa kwahwo kwakasiyana-siyana. Heano maindasitiri makuru kwahunoshandiswa:
Chikafu Nezvinwiwa:Upfu hweReishi extract hunoshandiswa muindasitiri yezvikafu nezvinwiwa nekuda kwekubatsira kwayo pahutano uye kuwedzera kunaka. Hunogona kuiswa muzvigadzirwa zvakaita sekofi yehowa, smoothies, makapisi, mapiritsi, zvinwiwa zvinonwiwa, nezvinwiwa.
Mishonga uye Zvekudya Zvinowedzera:Mushonga uyu unoshandiswa muindasitiri yemishonga nekuda kwesimba rawo rekurapa, kusanganisira kugona kwawo kusimudzira dziviriro yemuviri, kurwisa kenza, uye kutsigira hutano hwechiropa.
Zvizoro uye Kutarisirwa Kwemunhu:Kuwedzera kwekushandiswa kwezvinhu zvinobva mumiti muindasitiri yezvekuchengetedza muviri uye zvekuzora kuri kukurudzira kudiwa kweReishi extract powder, zvichitevera hunhu hwayo hwekuchengetedza simba remuviri uye hwekudzivirira kukwegura.
Zvinovaka Muviri:Sechinowedzerwa chechisikigo, upfu hweReishi extract hunoshandiswa muindasitiri yezvekudya zvine hutano nekuda kwekubatsira kwayo mukusimudzira hutano.
Hutano Nehutano Hwakanaka:Kukura kwemaitiro ehutano nekugara zvakanaka kuri kuwedzera kudiwa kweReishi extract powder, iyo inotsvakwa nekuda kwehunhu hwayo hwekurapa uye kugona kwayo kusimudzira masoja emuviri.
Zvikafu Zvinoshanda:Chikafu ichi chinoshandiswa mukugadzira chikafu chinoshanda, icho chakagadzirwa kuti chipe mamwe mabhenefiti ehutano kunze kwekudya kwekudya kwakakosha.

Ruzivo rweKugadzira

Upfu hweOrganic Reishi Extract hunogadzirwa munzvimbo ine GMP-certified uchishandisa nzira inosanganisira kuburitsa mvura, kuisa musanganiswa, uye kuomesa nepfapfaidzo. Zvinovimbiswa kuti hahuna GMO.

Kurongedza uye Basa

Kuchengeta: Chengeta munzvimbo inotonhorera, yakaoma, uye yakachena, Dzivirira kubva kuhunyoro nechiedza chakananga.
Pakeji Yakawanda: 25kg/dhiramu.
Nguva Yekutungamira: Mazuva manomwe mushure mekuraira kwako.
Hupenyu hweSherufu: Makore maviri.
Mhinduro: Magadzirirwo akagadzirwa anogonawo kuwanikwa.