Upfu hweOrganic Cordyceps Sinensis Mycelium Extract
Organic Cordyceps Sinensis Mycelium Extract yeduUpfu chinhu chinowedzerwa chemhando yepamusoro, chepanyama chinobva mufungus yeCordyceps sinensis. Huyu fungus unoshamisa, unoshandiswa mukurapa kweChina kwemazana emakore, unorimwa mumamiriro ezvinhu akaomarara echisikigo kuitira kuti uve nemhando yepamusoro uye kuchena. Chidimbu chedu chine zvakawanda zvinovaka muviri zvakakosha, zvinosanganisira polysaccharides, cordycepin, uye adenosine, izvo zvakabatana nekubatsira kwakasiyana-siyana kwehutano.
Yakagadzirwa uchishandisa nzira yemazuva ano yekuburitsa hupfu hwedu, hupfu hwedu hwakagadzirwa nokungwarira kuchengetedza huwandu hwese hwezvinhu zvinoshanda mumuviri zvinowanikwa muCordyceps sinensis. Ichi chinowedzera simba chinotsigira kushanda kwemuviri, chinokurudzira hutano hwemwoyo, uye chinogona kubatsira kuderedza kuneta uye kuwedzera kushanda kwemitambo. Hupfu hwedu hweCordyceps hwechisikigo hunogona kushandiswa zvakasiyana-siyana uye hunogona kuiswa nyore nyore mumasmoothies, majisi, kana tii kuti zvive nyore.
| Chinhu | Tsanangudzo | Mhedzisiro | Nzira Yekuyedza |
| Adenosine | 0.055%Miniti | 0.064% | |
| Polysaccharides | 10% Min | 13.58% | UV |
| Cordycepin | 0.1%Miniti | 0.13% | UV |
| Kudzora Kwemuviri & Makemikoro | |||
| Chitarisiko | Upfu hwebrown-yero | Zvinotevedzera | Zvinoonekwa |
| Kunhuhwirira | Hunhu | Zvinotevedzera | Organoleptic |
| Yakaravira | Hunhu | Zvinotevedzera | Organoleptic |
| Kuongorora kweSefa | 100% kupfuura 80 mesh | Zvinotevedzera | Sikirini ine mambure makumi masere |
| Kurasikirwa Nekuomesa | 7% Zvakakwirira. | 4.5% | 5g/100℃/2.5awa |
| Dota | 9% Zvakakwirira. | 4.1% | 2g/525℃/maawa matatu |
| As | 1ppm yakakwira | Zvinotevedzera | ICP-MS |
| Pb | 2ppm yakakwira | Zvinotevedzera | ICP-MS |
| Hg | 0.2ppm Max. | Zvinotevedzera | AAS |
| Cd | 1.0ppm Max. | Zvinotevedzera | ICP-MS |
| Mushonga wezvipembenene (539)ppm | Zvakaipa | Zvinotevedzera | GC-HPLC |
| Zvisikwa zvipenyu | |||
| Kuwanda Kwemaplate | 10000cfu/g Simba rakakwirira. | Zvinotevedzera | GB 4789.2 |
| Mbiriso & Mould | 100cfu/g Max | Zvinotevedzera | GB 4789.15 |
| Makorifomu | Zvakaipa | Zvinotevedzera | GB 4789.3 |
| Utachiona | Zvakaipa | Zvinotevedzera | GB 29921 |
| Mhedziso | Zvinoenderana nezvinodiwa | ||
| Kuchengetera | Munzvimbo inotonhorera uye yakaoma. Chengetai kure nechiedza chakasimba nekupisa. | ||
| Nguva yesherufu | Makore maviri kana yachengetwa zvakanaka. | ||
| Kurongedza | 25KG/dhiramu, Isa madhiramu epepa uye mabhegi maviri epurasitiki mukati. | ||
| Yakagadzirwa na: Ms. Ma | Yakatenderwa na: VaCheng | ||
Zvakanakira Kugadzira uye Hunhu hweChigadzirwa
• Kuwanda Kwezvinhu Zvinoshanda: Mycelium extract inowanzo kuve nehuwandu hwakawanda hwezvinhu zvinoshanda mumuviri zvakaita sepolysaccharides, adenosine, uye cordycepin zvichienzaniswa neCordyceps inotorwa musango.
• Kugadzirwa Kwakajairwa: Zvikamu zvakawanda zvinogadzirwa zvakaenzana kuti zvive nechikamu chakati che cordycepic acid, zvichiita kuti zvive zvakanaka uye zvine simba nguva dzose.
• Kuchena uye Kusina GMO: Yakagadzirwa munzvimbo dzakanyoreswa neGMP uchishandisa kudhonza mvura, kuisa musanganiswa, uye kuomesa nepfapfaidzo, mycelium extracts haina GMO uye yakacheneswa zvakanyanya.
• Chitupa Chezvinhu Zvisiri Zveorganic: Zvigadzirwa zvakawanda zvine chitupa chezvinhu zvisingadiwe, zvinosangana nezvinodiwa pasi rose zvakaita seEU, USDA, uye zvitupa zvezvinhu zvisingadiwe zveorganic zvekuAustralia.
• Kunyudzwa Kwakawedzerwa: Maitiro ekubvisa faibha, zvichiita kuti polysaccharides inobatsira iwanikwe mumuviri.
Kuchengetedza Zvakatipoteredza uye Kuchengetedza Zviwanikwa
• Kuderedzwa Kwekukohwa Kwemusango: Kurima mycelium kunoderedza kudiwa kweCordyceps inokohwewa musango, zvichibatsira kuchengetedza nharaunda dzemakomo dzisina kusimba.
• Kuwanikwa Kwakagadzikana: Mycelium inogona kurimwa gore rose, zvichiita kuti pave nekuwanikwa kwezvinhu zvakagadzirwa nguva dzose uye kuderedza kukanganiswa kwekushanduka kwemwaka.
Kubudirira Kwekugadzira uye Kubudirira Kwemari
• Kugadzirwa Kwenguva Pfupi: Kurimwa kweMycelium kune nguva pfupi yekugadzirwa kana tichienzanisa neCordyceps dzemusango, zvichiita kuti nguva yekutengeswa ive nekukurumidza.
• Kuderedza Mari Yekugadzira: Kurima kukuru munzvimbo dzakarongwa kunoderedza mari yevashandi uye kunowedzera kushanda zvakanaka.
• Hunhu Hwakafanana: Mamiriro ekuvirisa akadzorwa uye maitiro ekuburitsa akajairika anoita kuti chigadzirwa chigare chakasimba uye chine hunhu hwakavimbika.
• Kuchena Kwakakwirira: Nzira dzepamusoro dzekuchenesa dzinoburitsa zvinhu zvakachena kwazvo, zvichideredza tsvina uye zvichiwedzera kuchengetedzeka. Hushamwari uye Kuchengetedzwa kwezvakatipoteredza
• Kugadzira Kwakachena: Maitiro ekugadzira haana njodzi kune zvakatipoteredza, uye marara mashoma anowanikwa.
• Kuchengetedzeka: Zvinogadzirwa munzvimbo dzinoenderana neGMP, mycelium extracts zvinotarisirwa kudzora mhando zvakanyanya, zvichiita kuti chigadzirwa chive chakachengeteka.
Kuchinjika uye Kuchinja-chinja
• Kukwanisa Kukura: Kurimwa kweMycelium kunogona kuwedzerwa kana kuderedzwa zviri nyore kuti kugutse kudiwa kwemusika.
• Mashandisirwo Akasiyana-siyana eZvigadzirwa: Mycelium extracts inogona kushandiswa muzvigadzirwa zvakasiyana-siyana, zvinosanganisira makapisiri, mapiritsi, zvinwiwa, uye zvizoro.
1. Kusimudzira Simba reMuviri reKudzivirira Kupararira kweMabhakitiriya:
• Inotsigira kupindura kwakasimba kwemasoja emuviri.
• Zvinogona kubatsira kuderedza kuwanda uye nguva yezvirwere zvedzihwa.
• Zvinogona kubatsira kune avo vane masoja emuviri asina simba.
2. Kuvandudza Hutano hweKufema:
• Zvinogona kuvandudza mashandiro emapapu uye kuderedza kuzvimba kwekufema.
• Zvinogona kubatsira kune avo vane COPD uye asthma.
• Zvinogona kuderedza zviratidzo zvakaita sekushaya mweya.
3. Kudzora Kushanda kweItsvo:
• Inogona kubatsira kuchengetedza kushanda zvakanaka kweitsvo.
• Inogona kubatsira vanhu vane chirwere cheitsvo chisingaperi.
• Inogona kubatsira kudzora kuyerera kweropa uye kutsigira hutano hweitsvo.
4. Kurwisa Kuneta uye Kuvandudza Kushanda Kwemitambo:
• Zvinogona kuwedzera simba uye kuderedza kuneta.
• Inogona kuwedzera kugona kwemitambo nekuvandudza kutsungirira.
• Zvinogona kubatsira mukupora nekukurumidza kubva mukurovedza muviri.
5. Kuderedza Cholesterol:
• Inogona kubatsira kutsigira huwandu hwakanaka hwecholesterol mumuviri.
• Zvinogona kubatsira pahutano hwemwoyo.
•Mishonga:Inoshandiswa mukurapa zvirwere zvetsinga dzeropa, uye sechigadzirwa chekugadzira mishonga mitsva.
•Zvekudya Zvinovaka Muviri:Inosanganiswa muzvinowedzera simba rekudzivirira muviri, kuderedza kuzvimba, uye kupa mabhenefiti ekuchengetedza masero emuviri.
•Zvikafu Zvinoshanda:Zvinowedzerwa muzvikafu zvakasiyana-siyana kuti zviwedzere hutano hwakadai sekuvandudza mashandiro ekufema uye hutano hwemwoyo.
•Zvizoro:Inoshandiswa muzvigadzirwa zvekuchengetedza ganda kuderedza mavanga ekukwegura uye kuwedzera kutwasuka kweganda.
•Zvikafu zvine Hutano:Inoshandiswa kugadzira zvigadzirwa zvakasiyana-siyana zvehutano kuti zvigutse zvinodiwa nevatengi pahutano hwakanaka.
•Chikafu Chemishonga:Yakasanganiswa nezvimwe zvinoshandiswa kugadzira ndiro dzekurapa.
•Mishonga Yechivanhu yeChina:Inoshandiswa pamwe chete nemimwe mishonga yekugadzira mishonga yechivanhu yeChinese.
Cordyceps sinensis mycelium (CS-4) chigadzirwa che mycelium chakachena chinowanikwa kuburikidza nekuvirisa mvura. Zvinhu zvayo zvinoshanda zvakafanana zvikuru nezviri muCordyceps yemusango. Organic Cordyceps Sinensis Mycelium Extract Powder inogadzirwa munzvimbo ine GMP-certified uchishandisa nzira inosanganisira kuburitsa mvura, kuisa mvura muhuwandu, uye kuomesa nespray. Inovimbiswa kuti haisi yeGMO.
Kuchengeta: Chengeta munzvimbo inotonhorera, yakaoma, uye yakachena, Dzivirira kubva kuhunyoro nechiedza chakananga.
Pakeji Yakawanda: 25kg/dhiramu.
Nguva Yekutungamira: Mazuva manomwe mushure mekuraira kwako.
Hupenyu hweSherufu: Makore maviri.
Mhinduro: Magadzirirwo akagadzirwa anogonawo kuwanikwa.
Ratidza
Pasi pe100kg, Mazuva 3-5
Basa repasuo nesuo riri nyore kutora zvinhu
Negungwa
Kupfuura 300kg, Mazuva Anosvika 30
Nyanzvi yekubvisa magwaro inodiwa pachiteshi chengarava kuenda kune chimwe chiteshi
Nemhepo
100kg-1000kg, Mazuva mashanu kusvika manomwe
Nyanzvi yekubvisa magwaro kubva kunhandare yendege kuenda kunhandare yendege inodiwa
Bioway Organic yawana zvitupa zveUSDA neEU organic, BRC, ISO, HALAL, KOSHER, uye HACCP.
