Chinyorwa cheOrganic Coprinus Comatus Extract chakabvumidzwa
Organic Coprinus Comatus Extract imhando yakasanganiswa yehowa yeShaggy Mane (Coprinus comatus (OFMüll.) Pers), inozivikanwa se shaggy ink cap kana lawyer's wig, fungus inodyiwa inozivikanwa ne shaggy white cap yayo inokurumidza kusviba uye kunyunguduka. Kana ichikura nenzira yechisikigo, upfu uhu hunogadzirwa kuburikidza nemaitiro ekungwarira anochengetedza zvinhu zvinobatsira zvehowa. Yakapfuma mu polysaccharides, kunyanya beta-glucans, inewo mavhitamini, zvicherwa, uye antioxidants. Shaggy Mane extract powder inokosheswa nekuda kwesimba rayo rekutsigira immune system, antioxidant activity, uye kugona kwayo kutsigira hutano hwechiropa. Inogona zvakare kupa mabhenefiti ehutano hwekugaya uye kurongeka kweshuga muropa. Ichi chinhu chinoshandiswa muzvikafu zvakasiyana-siyana, chikafu chinoshanda, uye zvinwiwa, zvichibatsira vanhu vari kutsvaga nzira dzechisikigo dzekuvandudza hutano hwavo.
| Zita rechigadzirwa | Organic Coprinus Comatus Extract |
| Chikamu Chakashandiswa | Muviri unobereka |
| Zvishandiso Zvinoshanda | Polysaccharides: 10% ~ 50% |
| Chitarisiko | Upfu Hwebrown Yero Hwakanaka |
| Kunyunguduka | Inonyungudika mumvura |
| Nzira Yekuyedza | UV |
| Chitupa | Zvekudya zveOrganic, HACCP, ISO, QS, Halal, Kosher |
| Hupenyu hweSherufu | Mwedzi makumi maviri nemana |
- Mamiriro eGMO: Hapana GMO
- Kuvhenekerwa: Hazvina kuvhenekerwa
- Allergen: Mushonga uyu hauna allergen
- Chinowedzera: Hazvishandiswi nezvinhu zvinochengetedza, manakiro, kana mavara ekugadzira.
| Chinhu Chekuongorora | Tsanangudzo | Mhedzisiro | Nzira Yekuyedza |
| Kuyedza | Polysaccharides≥30% | Zvinoenderana | UV |
| Kudzora Kwemakemikari | |||
| Chitarisiko | Upfu hwakatsetseka | Zvinoonekwa | Zvinoonekwa |
| Ruvara | Ruvara rwebrown | Zvinoonekwa | Zvinoonekwa |
| Kunhuhwirira | Mushonga unoshamisa | Zvinoenderana | Organoleptic |
| Ravira | Hunhu | Zvinoenderana | Organoleptic |
| Kurasikirwa Nekuomesa | ≤5.0% | Zvinoenderana | USP |
| Zvasara paKubatidza | ≤5.0% | Zvinoenderana | USP |
| Simbi Dzinorema | |||
| Simbi Dzese Dzinorema | ≤10ppm | Zvinoenderana | AOAC |
| Arsenic | ≤2ppm | Zvinoenderana | AOAC |
| Tungamira | ≤2ppm | Zvinoenderana | AOAC |
| Cadmium | ≤1ppm | Zvinoenderana | AOAC |
| Mercury | ≤0.1ppm | Zvinoenderana | AOAC |
| Kuedzwa kweMicrobiological | |||
| Kuwanda Kwemaplate | ≤1000cfu/g | Zvinoenderana | ICP-MS |
| Mbiriso & Mould | ≤100cfu/g | Zvinoenderana | ICP-MS |
| Kuonekwa kweE.Coli | Zvakaipa | Zvakaipa | ICP-MS |
| Kuonekwa kweSalmonella | Zvakaipa | Zvakaipa | ICP-MS |
| Kurongedza | Yakaiswa mumadhiramu epepa uye mabhegi maviri epurasitiki mukati. Kurema kwese: 25kgs/dhiramu. | ||
| Kuchengetera | Chengeta munzvimbo inotonhorera uye yakaoma iri pakati pe15℃ -25℃. Usaomese. Chengeta kure nechiedza chakasimba uye kupisa. | ||
| Nguva yesherufu | Makore maviri kana yachengetwa zvakanaka. | ||
1. 100% Yakasimbiswa Yechisikigo
Chinwiwa chedu cheCoprinus comatus cheorganic chinobva kumapurazi ane certification organic, zvichiita kuti pasave nemishonga yekuuraya zvipembenene kana mafetiraiza ekugadzira anoshandiswa panguva yekurima. Nekusarudza chigadzirwa chedu, unogona kunakidzwa nezvakanaka zvezvisikwa.
2. Superfood ine zvinovaka muviri zvakawanda
Coprinus comatus ine zvinovaka muviri zvakasiyana-siyana, zvinosanganisira polysaccharides, mapuroteni, amino acids, mavhitamini, uye zvicherwa. Chidimbu chedu chinochengetedza zvinhu izvi zvakakosha, zvichipa rutsigiro rwakakwana rwekudya mumuviri wako uye zvichikubatsira kuchengetedza mararamiro ane hutano.
3. Inowedzera Masoja Emuviri
Ongororo dzakaratidza kuti mapolysaccharides ari muCoprinus comatus ane simba guru rekugadzirisa immune system. Mushonga wedu unogona kubatsira kusimbisa masoja emuviri wako, kuwedzera kugona kwemuviri wako kurwisa zvirwere, uye kukurudzira hutano hwakanaka.
4. Antioxidant ine Simba
Chinyorwa chedu chakapfuma muma antioxidants echisikigo anonyatso bvisa ma free radicals, anononoka kukwegura, uye anodzivirira masero kubva mukukuvadzwa kwe oxidative, zvichikubatsira kuchengetedza chitarisiko chako chechidiki.
5. Inokurudzira Hutano hweKugaya
Chinwiwa cheCoprinus comatus chinogona kubatsira kuvandudza hutano hwedumbu, kukurudzira kugaya chikafu, uye kutsigira hutano hwakanaka hwe microbiota yedumbu. Chigadzirwa chedu chisarudzo chakanakira kuchengetedza hutano hwedumbu.
6. Mashandisirwo Anoshandiswa Pakuchinja-chinja
Chinwiwa chedu cheCoprinus comatus chakagadzirwa nemakemikari chakakodzera zvigadzirwa zvakasiyana-siyana, zvinosanganisira zvekudya zvinovaka muviri, zvekudya zvinoshanda, uye zvinwiwa, zvichigutsa zvinodiwa nevatengi vakasiyana-siyana uye zvichikurudzira hunyanzvi hwezvigadzirwa.
7. Yakakodzera Kudya Zvakasiyana-siyana
Sechinwiwa chinobva mumiti, chigadzirwa chedu chakakodzera vanhu vanodya miriwo chete nevasingadyi nyama, zvichigutsa zvinodiwa nevatengi vane zvekudya zvakasiyana uye zvichiita kuti vanhu vakawanda vanakidzwe nemararamiro ane hutano.
8. Kuvimbiswa Kwemhando Yepamusoro
Tinonyatso dzora maitiro edu ekugadzira kuitira kuti tive nechokwadi chekuti bhechi rega rega rechigadzirwa chedu rinosangana nezvinodiwa zvemhando yepamusoro. Chinwiwa chedu chinoedzwa kakawanda kuti chive nechokwadi chekuchena uye kugadzikana kwezvinhu zvinoshanda.
Organic Coprinus Comatus Extract inzvimbo yakawanda yemakemikari akasiyana-siyana anoshanda mumuviri, kunyanya ari muzvikamu zvinotevera:
Polysaccharides
β-Glucans: Iyo polysaccharide inowanikwa muCoprinus comatus extract, β-glucans inoratidza mabasa akasiyana-siyana ehupenyu, kusanganisira immunomodulation. Inogona kumutsa masero ekudzivirira muviri akadai semacrophages nemasero ekuuraya echisikigo, zvichiwedzera mashandiro ekudzivirira muviri. Pamusoro pezvo, β-glucans yakaratidza hunhu hwekurwisa bundu nekukurudzira apoptosis mumasero ebundu uye kudzivirira kuwanda kwawo.
Heteropolysaccharides: Yakaumbwa nema monosaccharides akasiyana-siyana akadai semannose, glucose, uye galactose, makabhohaidhiretsi aya akaomarara anogona kubatsira mukugadzirisa immune system, kushanda kweantioxidant, uye kudzora glucose muropa.
Triterpenoids
Ergosterol: Isterol iri muboka re triterpene, ergosterol chinhu chakakosha chinoshanda muCoprinus comatus. Ine hunhu hwe antioxidant, inobvisa ma free radicals uye inoderedza kukuvara kwe oxidative. Kana yasangana nemwaranzi ye ultraviolet, ergosterol inogona kushandurwa kuita vhitamini D2, ichiita basa rakakosha mukuchengetedza calcium ne phosphorus homeostasis uye hutano hwemapfupa.
Lanosterol: Imwe triterpene inowanikwa muCoprinus comatus, lanosterol inoratidza mabasa anogona kuitwa nemuviri uye inogona kunge iine chekuita nekudzora mashandiro emasero.
Mapuroteni neAmino Acids
Amino Acids: Chinyorwa cheCoprinus comatus chine maamino acids akasiyana-siyana akakosha, anosanganisira leucine, isoleucine, uye lysine. Aya maamino acids ndiwo anovaka mapuroteni uye anoita mabasa akakosha mumabasa akawanda emuviri, akadai sekugadzira mapuroteni uye kugadzirisa metabolic function.
Mapuroteni Anoshanda: Chinyorwa ichi chinewo mapuroteni ane mabasa chaiwo ehupenyu, akadai se lectins. Ma lectins anogona kubatana zvakananga nemamorekuru eshuga ari pamusoro pemasero, achiita basa rakakosha mukugadzirisa immune system uye kuziva masero.
Zvimwe Zvikamu
Nucleic Acids: Chinyorwa ichi chine zvikamu zve nucleic acid zvakaita se adenosine ne guanosine, izvo zvine chekuita ne metabolism yemasero uye kutamiswa kwesimba uye zvinogona kupa mabhenefiti ehutano.
Zvicherwa: Chinyorwa cheCoprinus comatus chinobva kune zvicherwa zvakasiyana-siyana, zvinosanganisira potassium, sodium, calcium, magnesium, iron, uye zinc. Zvicherwa izvi zvakakosha pakuchengetedza mashandiro emuviri uye zvine chekuita nekushanda kwema enzyme uye masero.
Organic Coprinus Comatus Extract ine nzira dzakasiyana siyana dzekushandisa, kunyanya munzvimbo dzinotevera:
1. Zvekudya Zvinovaka Muviri:Sechinovaka muviri, Coprinus comatus extract inogona kuiswa muzvigadzirwa zvakasiyana-siyana zvehutano kuti itsigire mashandiro emuviri, kukurudzira kugaya, uye kupa mabhenefiti ekudzivirira muviri.
2. Zvikafu Zvinoshanda uye Zvinwiwa:Inogona kuwedzerwa kune zvekudya nezvinwiwa zvine chekuita nehutano kuti ipe hutano hwakawedzerwa uye mabhenefiti ehutano, zvichikwezva vatengi vane hanya nehutano.
3. Zvokudya Zvinovaka Muviri:Inowanikwa mumakapisi, mapiritsi, kana muchimiro cheupfu, Coprinus comatus extract inopa nzira iri nyore yekuti vanhu vawedzere kudya kwavo uye vatsigire hutano hwavo hwese.
4. Zvizoro uye Kuchengetedza Ganda:Nekuda kwesimba rayo rekuchengetedza ma antioxidants, Coprinus comatus extract inogona kushandiswa muzvigadzirwa zvekuchengetedza ganda uye muzvizoro kubatsira kurwisa kukwegura uye kuvandudza hutano hweganda.
5. Zvinowedzerwa pakudya:Inogona kushanda sechikafu chechisikigo chinowedzera kukosha kwekudya uye kunaka kwechikafu, zvichiita kuti chikodzere chikafu chine hutano uye kukura kwechikafu chinoshanda.
6. Mishonga Yechivanhu uye Mafomula Emishonga:Mune dzimwe nzira dzekurapa dzechivanhu, Coprinus comatus yave ichishandiswa semushonga wemishonga, uye musanganiswa wayo unogona kuiswa mumishonga yemishonga yemishonga kutsigira hutano nekudzivirira zvirwere.
7. Chikafu cheMhuka:Sechinowedzerwa chikafu, Coprinus comatus extract inogona kuwedzera mashandiro ekudzivirira muviri wemhuka uye hutano hwese, zvichikurudzira kukura.
8. Tsvagiridzo neKuvandudza:Chinyorwa cheCoprinus comatus chinogona kushandiswa sechishandiso chekutsvagisa muminda yakadai sezvekudya zvinovaka muviri, zvemishonga, uye zvesainzi yezvekudya kuti chiongorore mabhenefiti ayo pahutano uye mashandisirwo ayo.
1. Mushonga weupfu une zvinhu zvinonyanya kushanda kubva kuhowa hwemashanga ane shaggy mane;
2. Howa hwemushonga hunoomeswa zvinyoro nyoro mushure mekukohwewa (pasi pe35°C);
3. Kukuya kwakapfava zvikuru kuburikidza ne "maitiro akapwanyika egoko" kuti pave neBIOAVAILABILITY YAKANAKA (kunyudzwa kwezvinhu zveScopftintling mumuviri);
4. 100% Vegan uye Organic;
5. Isina tsvina, Isina doro;
6. Yakagadzirwa muChina - howa hunobvawo mukurima kweChinese kwakarongwa zvakanaka.
Kuchengeta: Chengeta munzvimbo inotonhorera, yakaoma, uye yakachena, Dzivirira kubva kuhunyoro nechiedza chakananga.
Pakeji Yakawanda: 25kg/dhiramu.
Nguva Yekutungamira: Mazuva manomwe mushure mekuraira kwako.
Hupenyu hweSherufu: Makore maviri.
Mhinduro: Magadzirirwo akagadzirwa anogonawo kuwanikwa.
Ratidza
Pasi pe100kg, Mazuva 3-5
Basa repasuo nesuo riri nyore kutora zvinhu
Negungwa
Kupfuura 300kg, Mazuva Anosvika 30
Nyanzvi yekubvisa magwaro inodiwa pachiteshi chengarava kuenda kune chimwe chiteshi
Nemhepo
100kg-1000kg, Mazuva mashanu kusvika manomwe
Nyanzvi yekubvisa magwaro kubva kunhandare yendege kuenda kunhandare yendege inodiwa
Bioway Organic yawana zvitupa zveUSDA neEU organic, BRC, ISO, HALAL, KOSHER, uye HACCP.
