Organic White Button Howa Extract
Chinyorwa cheOrganic Button Howa, inozivikanwawo seOrganic Agaricus Bisporus ExtractUpfu, chinhu chakagadzirwa nehowa hwemhando yepamusoro, chinobva muhowa hwemhando yepamusoro hunorimwa nenzira yechisikigo. Hune mishonga ine simba, kunyanya beta-glucans, chidimbu chedu chinopa mabhenefiti akasiyana-siyana kune vese vagadziri nevatengi.
Semugadziri, unogona kushandisa hunhu hwakasiyana hwechigadzirwa chedu kuti ugadzire zvigadzirwa zvitsva uye zvinoshanda zvakanaka. Beta-glucans, mishonga mikuru inoshanda mumuviri muchikamu chedu, inozivikanwa nehunhu hwayo hwekusimbisa immune system. Isa chicherwa chedu muzvikafu zvako zvekudya, chikafu chinoshanda, uye zvinwiwa kuti utsigire hutano hwemuviri uye hutano hwese. Pamusoro pezvo, chicherwa chedu chine hunhu hwakasimba hweantioxidant hunobatsira kurwisa ma free radicals uye kudzivirira masero kubva mukukuvadzwa. Izvi zvinoita kuti chive chinhu chakanakira zvigadzirwa zvekuchengetedza ganda nekuwedzera zvinodzivirira kukwegura.
Upfu hwedu hweOrganic Agaricus Bisporus Extract hunogadzirwa zvakanaka pasi pemitemo yekudzora mhando kuti huve nechokwadi chekuti hwakachena uye hunogara kwenguva refu. Hahuna zvinhu zvinokuvadza, GMO, uye allergy. Kunyangwe uri kutsvaga kugadzira chigadzirwa chitsva kana kuvandudza mafomura aripo, chigadzirwa chedu chinopa mhinduro yechisikigo uye inogara kwenguva refu.
| Chinhu | Tsanangudzo | Mhedzisiro | Nzira Yekuyedza |
| Kuyedza (Polysaccharides) | 10% Minimum. | 13.57% | Mhinduro yeEnzyme-UV |
| Chiyero | 4:1 | 4:1 | |
| Triterpene | Zvakanaka | Zvinotevedzera | UV |
| Kudzora Kwemuviri & Makemikoro | |||
| Chitarisiko | Upfu hweyero yakapfava | Zvinotevedzera | Zvinoonekwa |
| Kunhuhwirira | Hunhu | Zvinotevedzera | Organoleptic |
| Yakaravira | Hunhu | Zvinotevedzera | Organoleptic |
| Kuongorora kweSefa | 100% kupfuura 80 mesh | Zvinotevedzera | Sikirini ine mambure makumi masere |
| Kurasikirwa Nekuomesa | 7% Zvakakwirira. | 5.24% | 5g/100℃/2.5awa |
| Dota | 9% Zvakakwirira. | 5.58% | 2g/525℃/maawa matatu |
| As | 1ppm yakakwira | Zvinotevedzera | ICP-MS |
| Pb | 2ppm yakakwira | Zvinotevedzera | ICP-MS |
| Hg | 0.2ppm Max. | Zvinotevedzera | AAS |
| Cd | 1ppm Max. | Zvinotevedzera | ICP-MS |
| Mushonga wezvipembenene (539)ppm | Zvakaipa | Zvinotevedzera | GC-HPLC |
| Zvisikwa zvipenyu | |||
| Kuwanda Kwemaplate | 10000cfu/g Simba rakakwirira. | Zvinotevedzera | GB 4789.2 |
| Mbiriso & Mould | 100cfu/g Max | Zvinotevedzera | GB 4789.15 |
| Makorifomu | Zvakaipa | Zvinotevedzera | GB 4789.3 |
| Utachiona | Zvakaipa | Zvinotevedzera | GB 29921 |
| Mhedziso | Zvinoenderana nezvinodiwa | ||
| Kuchengetera | Munzvimbo inotonhorera uye yakaoma. Chengetai kure nechiedza chakasimba nekupisa. | ||
| Nguva yesherufu | Makore maviri kana yachengetwa zvakanaka. | ||
| Kurongedza | 25KG/dhiramu, Isa madhiramu epepa uye mabhegi maviri epurasitiki mukati. | ||
| Maneja weQC: Ms. Ma | Mutungamiriri: VaCheng | ||
1 Ruzivo Rwakazara Nezvekudya:Inopa ruzivo rwakadzama rwezvekudya, kusanganisira simba, mapuroteni, makabhohaidhiretsi, shuga, mafuta, mafuta akazara, faibha, dota, uye sodium.
2 Zviri muPolysaccharide Yakajairika:Batch yega yega yakarongedzwa kuti ive nechokwadi chekuti mapolysaccharides (UV) anoshanda zvakaenzana, zvichivimbisa kushanda zvakanaka kwechigadzirwa.
Fomu reUpfu Rinoshandisika Zvikuru 3:Yakakodzera kushandiswa kwakasiyana-siyana, kusanganisira zvekudya zvinovaka muviri, zvizoro, uye mishonga.
4 Kuvimbisa Kwakasimba Kwemhando Yezvinhu:Batch yega yega inoedzwa mukati uye inoongororwa nevechitatu-bato kuti ive nechokwadi chekuti mhando yacho ndeyemhando yepamusoro.
5 Kugadzirwa Kunogona Kuwedzerwa:Tiine kugona kwekugadzira kwe500kg pamwedzi, tinogona kupa saizi dzinochinjika kuti dzienderane nezvaunoda uku tichichengetedza mutengo uye mhando.
Zvitupa zvitanhatu:Yakabvumidzwa neUSDA neEU kuti ive yeorganic, uye inotevedzera GMP neISO 9001 standards.
7 Kutengesa Kunogara Kwakagadzikana:Inotorwa zvakananga kubva kumapurazi ane certification organic uye inogadzirwa mukati mekambani, ichivimbisa kudzora mhando uye mitengo inokwikwidzana.
8 Zvisingakuvadzi Vegan:Yakakodzera vanhu vanodya miriwo chete uye vanodya miriwo chete, zvichiita kuti ive sarudzo isina njodzi.
9 Saizi yeZvidimbu Zvidiki:Saizi yezvikamu zvakafanana ye100-200 mesh kuti iparadzirwe zvakanaka uye igadziriswe zvakanaka.
Upfu hwehowa hwemhando yeOrganic button howa hune mabhenefiti akasiyana-siyana pahutano nekuda kwehuwandu hwakawanda hwezvinhu zvinovaka muviri.
Zvimiro zveAntioxidant
Agaricus bisporus ine simba guru rekuchengetedza ma antioxidants kana tichienzanisa nedzimwe howa dzinodyiwa. Mishonga yayo ye phenolic yakaita se catechin, ferulic acid, gallic acid, protocatechuic acid, uye myricetin ine simba guru rekuchengetedza ma antioxidants. Pamusoro pezvo, huwandu hwe serotonin ne β-tocopherol muhowa hunobatsira mukuchengetedza ma antioxidants.
Zvimiro zveKurwisa Gomarara
Ongororo dzakaratidza kuti mapolysaccharides ari muAgaricus bisporus ane mhedzisiro yakakura pamasero ekenza nekuwedzera dziviriro yemasero uye kudzivirira kukura kwemasero ekenza. Chinyorwa ichi chakaratidza kugona kudzvinyirira kuwanda kwemasero eHL-60 leukemia uye kukonzera apoptosis.
Basa rekurwisa chirwere cheshuga
Kuwanda kweAgaricus bisporus ine antioxidant, kusanganisira mavhitamini C, D, uye B12, pamwe nemapolyphenols, folate, uye dietary fiber, zvinobatsira pakubatsira kwayo chirwere cheshuga nezvirwere zvemwoyo. Agaricus bisporus extract yakaratidzwa kuti inowedzera zvakanyanya kugadzirwa kweinsulin uye kushanda kweG6PD, uku ichideredza zvakanyanya huwandu hweglucose mumakonzo.
Basa rekudzivirira kufuta
Mishonga inoshanda muAgaricus bisporus ine mhedzisiro yakanaka mukurapa kufuta nezvimwe zvirwere zvemwoyo. Ma sterols emiti ari muhowa anogona kuderedza kunyudzwa kwecholesterol, zvichikonzera kudzikira kwehuwandu hwe low-density lipoprotein cholesterol uye total plasma cholesterol.
Basa rekurwisa utachiona
Agaricus bisporus ine mishonga yakasiyana-siyana inoshanda mumuviri inoratidza kushanda kwehutachiona. Zvidzidzo zvakaratidza kuti methanol inotorwa kubva kuAgaricus bisporus inodzivirira zvikuru kukura nekukura kwebhakitiriya rine Gram-positive.
Hutano hweMwoyo neMitsipa yeMwoyo
Mafuta ne antioxidants zviri muAgaricus bisporus zvinogona kubatsira pazvirwere zvemwoyo nechirwere cheshuga, zvichipa simba rekudzivirira kuzvimba, hypoglycemia, uye cholesterol.
Basa rekudzivirira muviri
Mapolysaccharides ari muAgaricus bisporus ane simba rekusimudzira immune system.
Mhedzisiro yeMetabolic
Agaricus bisporus inogona kuderedza zvakanyanya cholesterol yese, triglycerides, uye low-density lipoprotein cholesterol, ukuwo ichiwedzera zvakanyanya high-density lipoprotein cholesterol.
Basa rekurwisa kenza
Agaricus bisporus inogona kuderedza aromatase activity uye estrogen biosynthesis mukenza yemazamu.
1. Indasitiri yezvekudya
Kuvandudza kunaka: Inoshandiswa sechinhu chinosimudzira kunaka kwechisikigo mumhando dzakasiyana dzekubika, kusanganisira masobho, masosi, stews, uye marinades, ichipa kuravira kwakasiyana kweumami uye kunhuhwirira kwakaita sehowa.
Zvikafu zvinoshanda: Zvinoiswa muzvikafu zvinoshanda zvakaita se energy bars, protein powders, uye dzimwe nzira dzenyama dzinobva mumiti kuti zviwedzere kunaka kwekudya uye kutsigira hutano hwese.
Zvigadzirwa zvebhekari: Zvinowedzerwa muzvingwa zvakabikwa zvakaita sechingwa, macrackers, nemapastry kuti zviwedzere kunaka, magadzirirwo, uye hutano.
Zvekudya zvinonaka: Zvinoshandiswa mukugadzira zvekudya zvinonaka kugadzira zvigadzirwa zvakasiyana uye zvinonaka.
2. Zvekudya Zvinovaka Muviri
Zvinovaka Muviri: Zvinoshanda sechikafu chinovaka muviri, zvichipa mavhitamini akakosha, zvicherwa, uye zvinhu zvinovaka muviri zvinowanikwa muhowa.
Kutsigirwa kwedziviriro yemuviri: Inotsigira mashandiro edziviriro yemuviri nekuda kwehuwandu hwe beta-glucans, iyo yakaratidzwa kuti inowedzera kupindura kwedziviriro yemuviri.
Chinorwisa mabhakitiriya: Chinochengetedza mabhakitiriya kubva pakukuvadzwa kwemafree radicals, zvichibatsira pahutano hwakanaka.
3. Zvikafu Zvinoshanda
Zvikafu zveProbiotic: Zvinogona kusanganiswa nemaprobiotic kugadzira zvigadzirwa zve synbiotic zvinotsigira hutano hwematumbu uye dziviriro yemuviri.
Kudya kwemitambo: Kunoshandiswa muzvigadzirwa zvekudya zvemitambo kuti zviwedzere kugona kwemitambo uye kupora.
Kuderedza uremu: Inogona kuiswa muzvigadzirwa zvekuderedza uremu nekuda kwekugona kwayo kukurudzira kuguta uye kutsigira kudzora uremu zvine hutano.
4. Mishonga Yechivanhu
Mishonga yemishonga: Yakabatanidzwa mumishonga yechivanhu yemishonga yekurapa, yakadai sekutsigira immune system uye hutano hwese.
Mishonga yechisikigo: Inoshandiswa semushonga wechisikigo wezvirwere zvakasiyana-siyana, zvichibva pamishonga yechivanhu.
5. Indasitiri yeZvizoro
Kuchengetedza ganda: Kunoshandiswa muzvigadzirwa zvekuchengetedza ganda semushonga unodzivirira kuzvimba uye antioxidant kurwisa kukuvara kweganda nekukwegura.
Kutarisira bvudzi: Zvinoshandiswa muzvigadzirwa zvekuchengetedza bvudzi kugadzirisa matambudziko eganda remusoro akadai sedandruff, seborrhea, uye kurasikirwa nebvudzi, zvichikurudzira hutano hweganda remusoro uye kukura kwebvudzi.
Kuchengetedza maronda: Ine simba rekuuraya utachiona, zvichiita kuti ikodzere kushandiswa mumishonga yekuchengetedza maronda kudzivirira hutachiona.
Kurimwa nekugadzirwa kwehupfu hwehowa kunoitika chose chose uye chete mufekitori yedu muZhejiang, China. Howa hwaibva, huchangobva kukohwewa hunoomeswa pakarepo mushure mekukohwewa nenzira yedu yakakosha, yekuomesa zvinyoro-nyoro, hwakakuyiwa zvinyoro-nyoro kuita hupfu negayo rinotonhodzwa nemvura uye hunozadzwa mumakapisi eHPMC. Hapana nzvimbo yekuchengetera yepakati (semuenzaniso mukuchengetedza inotonhora). Nekuda kwekugadzirwa nekukurumidza, nekukurumidza uye zvinyoro-nyoro, tinovimbisa kuti zvese zvakakosha zvinochengetedzwa uye kuti howa hahurasikirwe nehunyanzvi hwahwo hwechisikigo, hunobatsira pakudya kwevanhu.
Kuchengeta: Chengeta munzvimbo inotonhorera, yakaoma, uye yakachena, Dzivirira kubva kuhunyoro nechiedza chakananga.
Pakeji Yakawanda: 25kg/dhiramu.
Nguva Yekutungamira: Mazuva manomwe mushure mekuraira kwako.
Hupenyu hweSherufu: Makore maviri.
Mhinduro: Magadzirirwo akagadzirwa anogonawo kuwanikwa.
Ratidza
Pasi pe100kg, Mazuva 3-5
Basa repasuo nesuo riri nyore kutora zvinhu
Negungwa
Kupfuura 300kg, Mazuva Anosvika 30
Nyanzvi yekubvisa magwaro inodiwa pachiteshi chengarava kuenda kune chimwe chiteshi
Nemhepo
100kg-1000kg, Mazuva mashanu kusvika manomwe
Nyanzvi yekubvisa magwaro kubva kunhandare yendege kuenda kunhandare yendege inodiwa
Bioway Organic yawana zvitupa zveUSDA neEU organic, BRC, ISO, HALAL, KOSHER, uye HACCP.
