Organic Snow Fungus Extract
YeduOrganic Snow Fungus Extractchigadzirwa chinoshamisa chinosanganisa kuchena kwechisikigo uye tekinoroji yepamusoro yekuburitsa. Chinobva kufungus yechando inorimwa zvakanaka, inovimbisa mhando yepamusoro. Maitiro ekubvisa akagadzirwa zvakanaka kuchengetedza zvese zvinobatsira. Yakapfuma mu polysaccharides, inopa hunhu hwakanaka hwekunyorovesa, zvichiita kuti ive chinhu chinokosha muzvigadzirwa zvekuchengetedza ganda. Inogona kupinda mukati meganda, ichipa mvura inogara kwenguva refu uye ichisiya ganda richinzwa rakapfava uye rakatsetseka. Kwete izvozvo chete, asi inewo ma antioxidants anobatsira kurwisa ma free radicals, zvichideredza kukwegura. Muindasitiri yezvekudya nezvinwiwa, inogona kushandiswa kuwedzera kukosha kwezvekudya, kuwedzera magadzirirwo akasiyana uye kuravira. Ungave uchida kugadzira zvizoro zvepamusoro kana chikafu chine hutano, Organic Snow Fungus Extract yedu ndiyo sarudzo yakakodzera yekusangana nezvaunoda zvezvishandiso zvemhando yepamusoro, zvechisikigo.
Mamiriro eGMO: Hapana GMO
Kuvhenekerwa: Hazvina kuvhenekerwa
Allergen: Mushonga uyu hauna allergen
Chinowedzera: Hazvishandiswi nezvinhu zvinochengetedza, manakiro, kana mavara ekugadzira.
| Chinhu Chekuongorora | Tsanangudzo | Mhedzisiro | Nzira Yekuyedza |
| Kuyedza | Polysaccharides≥30% | Zvinoenderana | UV |
| Kudzora Kwemakemikari | |||
| Chitarisiko | Upfu hwakatsetseka | Zvinoonekwa | Zvinoonekwa |
| Ruvara | Ruvara rwebrown | Zvinoonekwa | Zvinoonekwa |
| Kunhuhwirira | Mushonga unoshamisa | Zvinoenderana | Organoleptic |
| Ravira | Hunhu | Zvinoenderana | Organoleptic |
| Kurasikirwa Nekuomesa | ≤5.0% | Zvinoenderana | USP |
| Zvasara paKubatidza | ≤5.0% | Zvinoenderana | USP |
| Simbi Dzinorema | |||
| Simbi Dzese Dzinorema | ≤10ppm | Zvinoenderana | AOAC |
| Arsenic | ≤2ppm | Zvinoenderana | AOAC |
| Tungamira | ≤2ppm | Zvinoenderana | AOAC |
| Cadmium | ≤1ppm | Zvinoenderana | AOAC |
| Mercury | ≤0.1ppm | Zvinoenderana | AOAC |
| Kuedzwa kweMicrobiological | |||
| Kuwanda Kwemaplate | ≤1000cfu/g | Zvinoenderana | ICP-MS |
| Mbiriso & Mould | ≤100cfu/g | Zvinoenderana | ICP-MS |
| Kuonekwa kweE.Coli | Zvakaipa | Zvakaipa | ICP-MS |
| Kuonekwa kweSalmonella | Zvakaipa | Zvakaipa | ICP-MS |
| Kurongedza | Yakaiswa mumadhiramu epepa uye mabhegi maviri epurasitiki mukati. Kurema kwese: 25kgs/dhiramu. | ||
| Kuchengetera | Chengeta munzvimbo inotonhorera uye yakaoma iri pakati pe15℃-25℃. Usaomese. Chengeta kure nechiedza chakasimba uye kupisa. | ||
| Nguva yesherufu | Makore maviri kana yachengetwa zvakanaka. | ||
Kurima Kunodzorwa:Yakarimwa munzvimbo inodzorwa kuti ive nechokwadi chekuti mhando yayo inoshanda zvakanaka uye ine simba.
Kurima Kwechisikigo Kwe100%:Inoshandisa nzira dzekurima dzechisikigo, dzisina mishonga yekuuraya zvipembenene nefetereza.
Kuwanikwa Kwezvinhu Zvisingachinji:Zvinowanikwa kubva muzviwanikwa zvinogona kushandiswazve, zvichikurudzira kuchengetedza nharaunda.
Nzira Dzepamusoro Dzekubvisa:Inoshandisa nzira dzemazuva ano dzekubvisa zvinhu kuti ichengetedze zvinhu zvine simba mumuviri.
Maitiro Ekugadzirisa:Yakajairwa kuti ive nechokwadi chekuti zvinhu zvinoshanda zvine mwero wakafanana, zvakaita se beta-glucans.
Kuvimbisa Hunhu Hwakanaka:Kuedza kwakasimba kwekuchenesa uye simba padanho rega rega rekugadzira.
Kutevedzana kweBatch:Batch yega yega inoteverwa, zvichiita kuti pave nekujeka uye mutoro mukutsvaga.
Kurongedza Kunoshamwaridzana Nezvakatipoteredza:Inoshandisa zvinhu zvekurongedza zvisingakuvadzi nharaunda kuderedza marara.
Chikwata Chekugadzira Chine Ruzivo:Inotungamirirwa nenyanzvi dzine hunyanzvi mukurima nekugadzura howa.
Chinyorwa cheOrganic Tremella fuciformis chine zvakawanda muzvinhu zvakasiyana-siyana zvinobatsira pahutano, zvichibatsira pakubatsira kwacho kwakasiyana-siyana pahutano. Izvi zvinogona kurongwa seizvi:
Polysaccharides
• Tremella Polysaccharide: Chinhu chikuru chinoshanda, chinoratidza mabasa akasiyana-siyana ehupenyu, kusanganisira kuwedzera simba rekudzivirira muviri, kurwisa bundu, kurwisa kukwegura, hypoglycemia, uye mhedzisiro yekuderedza mafuta mumuviri.
• Tremella Spore Polysaccharide: Iinewo mabasa ehupenyu, inoita basa rekudzora mashandiro emuviri.
• Asidhi Heteropolysaccharides: Sezvakaita acidic heteroglycans, mishonga iyi inoratidza antioxidant uye immunomodulatory properties.
Mapuroteni neAmino Acids
• Tremella fuciformis extract yakawanda mumapuroteni nemaamino acid akasiyana-siyana, zvichipa zvinovaka muviri zvakakosha mumuviri wemunhu.
Mafuta
• MaSterols: Ane ergosterol, ergosta-5,7-dien-3β-ol, nezvimwe zvikamu zvesterols.
• Mafuta Asidhi: Anosanganisira mafuta acid akasiyana-siyana akazara neasina kuguta, akadai seundecanoic acid, dodecanoic acid, uye tridecanoic acid.
Mavhitamini neMaminerari
• Yakapfuma mumhando dzakasiyana-siyana dzemavhitamini nemaminerari, kusanganisira vhitamini D, calcium, phosphorus, iron, potassium, sodium, magnesium, uye sarufa.
Pamwe chete, zvinhu izvi zvinopa Tremella fuciformis extract yemhando yeorganic mabhenefiti akawanda ehutano, zvichiita kuti ive chinhu chinokosha muindasitiri yechikafu, yezvekudya, uye yezvekushongedza.
Kudzivirirwa Kwemuviri Kwakawedzerwa
• Inowedzera Dziviriro Yemuviri: Yakapfuma mu polysaccharides, inoita kuti masero emuviri ashande uye inowedzera dziviriro yemuviri.
• Inotsigira Kushanda Kwemuviri Wekudzivirira Kurwara: Inobatsira kusimbisa dziviriro yemuviri kubva kuzvirwere.
Kugaya Kwakavandudzwa
• Inobatsira mukugaya chikafu: Inobatsira mukugaya chikafu zvine fiber yakawanda, inoita kuti munhu agare achifamba-famba uye inoderedza kuvimbiwa.
• Inoenzanisa Maumbirwo Emudumbu: Ine zvinhu zvinodzivirira mabhakitiriya emudumbu kuti ape hutano hwekugaya chikafu uye kuchengetedza hutano hwekugaya chikafu.
Kudzora Shuga Yeropa
• Inodzikamisa Shuga muRopa: Inoderedza glycemic index, ichibatsira kudzora huwandu hweshuga muropa, zvichiita kuti ive yakakodzera kune vanhu vane chirwere cheshuga.
Dziviriro yeAntioxidant
• Inobvisa ma "Free Radicals": Iine ma "antioxidants" akawanda ekurwisa kushushikana kwe "oxidative stress", inononoka kukwegura, uye inodzivirira hutano hwemasero.
Hutano hweMwoyo neMitsipa yeMwoyo
• Inoderedza Cholesterol: Inobatsira kuderedza huwandu hwecholesterol muropa, inotsigira hutano hwemwoyo uye kudzivirira zvirwere zvemwoyo.
Chikafu & Chinwiwa:
• Chinwiwa Chinoshanda: Chinoshandiswa sechinhu chinoshanda mumajusi, tii, nezvimwe zvinwiwa kuti chiwedzere kukosha kwekudya.
• Zvigadzirwa zveBheki: Zvinosanganiswa muzvingwa, makeke, uye makeke kuti zviwedzere faibha uye kuvandudza magadzirirwo.
Zvizoro:
• Mishonga Yekuchengetedza Ganda: Inowedzerwa kumasiki echiso, mafuta ekuzora, uye mafuta ekuchenesa kuti ipe mvura uye mabhenefiti ekudzivirira kukwegura.
• Masiki echisikigo: Anogona kushandiswa sehwaro hwemasiki echiso akagadzirwa kumba kuti ape ganda chikafu zvinyoro nyoro.
Hutano Hwakanaka:
• Mishonga Inovaka Muviri: Inoshandiswa semushonga wekudya wezuva nezuva kuti iwedzere dziviriro yemuviri uye idzore shuga muropa.
• Tii neMasobho eMiti: Zvinosanganiswa mutii, masobho, uye porridges kuti zviwedzere kukosha kwekudya uye kusimudzira hutano hwese.
Nezveutano:
• Kurapa Kwekuwedzera: Kunoshandiswa semushonga wekuwedzera munzvimbo dzekurapa kubatsira murwere kupora.
• Zvigadzirwa Zvehutano: Zvinoshandiswa mukugadzira zvigadzirwa zvehutano zvakaita sezvinwiwa zvinonwiwa nemapiritsi kuti zvizadzise zvinodiwa zvakasiyana-siyana zvehutano.
Howa hwedu hwekurapa hunotorwa kubva kunzvimbo inozivikanwa yekurima howa yeGutian County (600-700m pamusoro pegungwa), muFujian, China. Kurimwa kwehowa itsika yekare munharaunda iyi, sezvinoratidzwa nehunhu husina muganho hwehowa uhwu. Ivhu rakaorera, zvirimwa zvepamusoro, pamwe nemamiriro ekunze, zvese zvinobatsira pakugadzira chikafu chinovaka muviri. Uyezve, nzvimbo idzi dzakanaka dzinodzivirirwa nemasango emakomo, zvichipa nzvimbo yakanaka yekuti howa dzikure zvakanaka. Howa hwedu husina kurapwa hunorimwa nemvumo yekudyara zvichienderana nezvinodiwa neEU. Hunorimwa kusvika hwakura uye hunotorwa nemaoko panguva yekusimba kwahwo, pakati paChikunguru naGumiguru.
Howa hunochengetedza hunhu hwahwo husina kubikwa nekuda kwekuoma zvinyoro nyoro patembiricha iri pasi pe40°C. Maitiro aya anochengetedza ma enzymes akapfava nezvinhu zvine simba zvehowa. Kuti zvive nechokwadi chekuti zvinovaka muviri izvi zvinokosha zvinowanikwa muhupenyu hwemunhu, howa hwakaomeswa hunozogayiwa zvinyoro nyoro. Nekushandisa kwedu nzira ye "kupwanyika kweganda", hupfu hunosvika pakupfava kweinenge 0.125mm, izvo zvinoita kuti makemikari ari mukati memasero pamwe neari mukati me skeleton yehowa akwanise kunyudzwa. Hupfu uhwu hune huwandu hwakakwana hwema enzymes, mavhitamini, zvicherwa, uye zvinhu zvidiki zvemuviri wese wehowa.
Kuchengeta: Chengeta munzvimbo inotonhorera, yakaoma, uye yakachena, Dzivirira kubva kuhunyoro nechiedza chakananga.
Pakeji Yakawanda: 25kg/dhiramu.
Nguva Yekutungamira: Mazuva manomwe mushure mekuraira kwako.
Hupenyu hweSherufu: Makore maviri.
Mhinduro: Magadzirirwo akagadzirwa anogonawo kuwanikwa.
Ratidza
Pasi pe100kg, Mazuva 3-5
Basa repasuo nesuo riri nyore kutora zvinhu
Negungwa
Kupfuura 300kg, Mazuva Anosvika 30
Nyanzvi yekubvisa magwaro inodiwa pachiteshi chengarava kuenda kune chimwe chiteshi
Nemhepo
100kg-1000kg, Mazuva mashanu kusvika manomwe
Nyanzvi yekubvisa magwaro kubva kunhandare yendege kuenda kunhandare yendege inodiwa
Bioway Organic yawana zvitupa zveUSDA neEU organic, BRC, ISO, HALAL, KOSHER, uye HACCP.
1. Maitiro Ekutonga Hunhu Hwakasimba
Nzvimbo yedu yekugadzira inoshandisa matanho akazara ekudzora hunhu mukati mekugadzirwa. Kubva pakutsvaga zvinhu zvitsva kusvika kuzvigadzirwa zvekupedzisira, danho rega rega rinotariswa kuti ritevedzere mitemo yepamusoro-soro. Tinoita ongororo nguva dzose uye kuyedza pamatanho akasiyana-siyana, kusanganisira kuongorora zvinhu zvitsva, kutarisa mukati mekushanda, uye kuyedza zvigadzirwa zvekupedzisira, kuti tive nechokwadi chekuti zvinoenderana uye mhando.
2. Kugadzirwa Kwezvipenyu Zvakabvumidzwa
YeduChinyorwa cheHowa cheOrganicinosimbiswa nemasangano anogamuchira zvitupa. Chitupa ichi chinovimbisa kuti howa hwedu hunorimwa pasina kushandisa mishonga yekuuraya zvipembenene yakagadzirwa, mishonga yekuuraya zvipembenene, kana zvisikwa zvakagadziriswa majini (GMOs). Tinotevedzera tsika dzakasimba dzekurima kweorganic, tichikurudzira kuchengetedza nharaunda uye mutoro wekuchengetedza nharaunda munzira dzedu dzekuwana nekugadzira.
3. Kuongororwa kweVamwe Vaviri
Kuti tive nechokwadi chekuti Organic Mushroom Extract yedu ine mhando uye yakachengeteka, tinoshandisa marabhoritari akazvimiririra echitatu kuti tiite bvunzo dzakasimba dzekuona kuchena, simba, uye zvinhu zvinosvibisa. Miedzo iyi inosanganisira ongororo yesimbi dzinorema, kusvibiswa kwehutachiona, uye zvisaririra zvemishonga inouraya zvipembenene, zvichipa vimbiso yekuwedzera kune vatengi vedu.
4. Zvitupa zveKuongorora (COA)
Boka rega rega reduChinyorwa cheHowa cheOrganicChitupa chekuongorora chinouya neChitupa chekuongorora (COA), chinotsanangura mhedzisiro yekuyedzwa kwedu kwemhando. COA inosanganisira ruzivo nezvehuwandu hwezvinhu zvinoshanda, kuchena, uye chero zviyero zvekuchengetedza zvine chekuita nazvo. Rugwaro urwu runobvumira vatengi vedu kusimbisa mhando uye kutevedzera zvinodiwa zvechigadzirwa, zvichikurudzira kujeka uye kuvimbana.
5. Kuongororwa kweAllergen uye Kusvibiswa
Tinoita bvunzo dzakakwana kuti tione zvinhu zvinogona kukonzera allergies nezvimwe zvinosvibisa, tichiona kuti zvigadzirwa zvedu zvakachengeteka kudyiwa. Izvi zvinosanganisira kuyedza zvinhu zvinowanzokonzera allergies uye kuona kuti musanganiswa wedu hauna zvinhu zvinokuvadza.
6. Kutevedzana uye Kujeka
Tine sisitimu yakasimba yekutevedza zvinhu zvatinoshandisa kubva pakugadzirwa kusvika pakugadzirwa kwatakaita. Kujeka uku kunoita kuti tizive kuti zvinhu zvatinoshandisa zvinotarisirwa uye kunoita kuti tikwanise kupindura nekukurumidza kune chero dambudziko remhando yepamusoro.
7. Zvitupa zveKugara kwenguva refu
Pamusoro pekupa zvitupa zveorganic, tinogonawo kuva nezvitupa zvine chekuita nekuchengetedza nharaunda uye tsika dzekuchengetedza nharaunda, zvichiratidza kuzvipira kwedu kune nzira dzekuwana nekugadzira zvinhu zvine hungwaru.
