Upfu hweMbeu yeApricot Inorwadza
YeduUpfu hweMbeu yeApricot Inorwadza(Prunus armeniaca) inogadzirwa kuburikidza nekukuya zvakananga mbeu dzeapricot mbishi, zvichiita kuti ive yemhando yepamusoro uye yakachena. Upfu uhwu hwakanakisa kune zvigadzirwa zvakasiyana-siyana zvehutano nekuda kwehuwandu hwayo hwezvinhu zvinobatsira. Chigadzirwa chedu chinogadzirwa pasina makemikari kana zvimwe zvinowedzera, zvichichengetedza hunhu hwakazara hwembeu yeapricot. Upfu uhwu hweorganic hwakanakira vagadziri, varidzi vezvigadzirwa, uye vanonyora mazita avo vega vanoda kugadzira zvinowedzera, chikafu chinoshanda, kana zvigadzirwa zvekushongedza zvine chinangwa chekusimudzira hutano hwekugaya, kutsigira mashandiro ekudzivirira muviri, uye kupa mabhenefiti eantioxidant. Mbeu dzeapricot dzinovava dzave dzichizivikanwa kwenguva refu nekuda kwekubatsira kwadzo hutano, uye upfu hwedu hwepamusoro hunovimbisa kugara kwakasimba uye mhando mune yega yega batch. Mitemo yedu yekugadzira organic inotevedzera zvitupa zveEurope neUS, zvichikupa chivimbo chekutsvaga chinhu chakachena, chinogara kwenguva refu chezvigadzirwa zvako.
Mamiriro eGMO: Hapana GMO
Kuvhenekerwa: Hazvina kuvhenekerwa
Allergen: Mushonga uyu hauna allergen
Chinowedzera: Hazvishandiswi nezvinhu zvinochengetedza, manakiro, kana mavara ekugadzira.
| Chinhu | Tsanangudzo | Mhedzisiro | Method |
| Ruzivo Rwekutanga rweChigadzirwa | |||
| Rudzi uye Mhando | Lonicera japonica Thunb | Simbisa | / |
| Chikamu cheChirimwa | Mbeu | Simbisa | / |
| Nyika Yekwakabva | China | Simbisa | / |
| Makomputa eMarker | |||
| Kuyedza (Mapuroteni) | >30.0% | 31.26% | |
| Ruzivo rweOrganoleptic | |||
| Chitarisiko | Upfu | Simbisa | GJ-QCS-1008 |
| Ruvara | Hupfu hwakachena kana hweyero hwakapfava | Simbisa | GB/T 5492-2008 |
| Kunhuhwirira | Hunhu | Simbisa | GB/T 5492-2008 |
| Ravira | Hunhu | Simbisa | GB/T 5492-2008 |
| Ruzivo rweMaitiro | |||
| Nzira Yokugadzirisa | Kupwanya | Simbisa | / |
| Zvinonyungudutsa Zvakashandiswa | Mvura | Simbisa | / |
| Nzira Yokuomesa | Kuomesa nepfapfaidzo | Simbisa | / |
| Chinhu chinobatsira | Hapana | Simbisa | / |
| Hunhu hwemuviri | |||
| Kunyunguduka | Inonyungudika Mumvura | Simbisa | Zvinoonekwa |
| Saizi yezvikamu (80 mesh) | >95.0% | Simbisa | GB/T 5507-2008 |
| Hunyoro | <5.0% | 2.63% | GB/T 14769-1993 |
| Zviri Mudota | <5.0% | 1.48% | AOAC 942.05, rechi18 |
| Chloride (HCN) | <5.0% | 1.26% | |
| Simbi Dzinorema | |||
| Simbi Inorema | <10.0ppm | Zvinotevedzera | USP <231>, nzira yechipiri |
| Pb | <0.2ppm | Zvinotevedzera | AOAC 986.15, rechi18 |
| As | <0.5ppm | Zvinotevedzera | AOAC 986.15, rechi18 |
| Zvakasara zveMishonga Yezvipembenene | |||
| 666 | <0.2ppm | Simbisa | GB/T5009.19-1996 |
| DDT | <0.2ppm | Simbisa | GB/T5009.19-1996 |
| Zvidikidiki | |||
| Kuwanda Kwemaplate | <3,000cfu/g | Simbisa | AOAC 990.12, rechi18 |
| Mbiriso Yese & Mould | <100cfu/g | Simbisa | FDA (BAM) Chitsauko 18, Chinyorwa chechi8. |
| E. Coli | Zvakaipa | Zvakaipa | AOAC 997.11, rechi18 |
| Salmonella | Zvakaipa | Zvakaipa | FDA (BAM) Chitsauko 5, Chinyorwa chechi8. |
Semutengesi anotungamira wehupfu hwembeu dzeapricot dzinovava, tinopa chigadzirwa chinoonekwa pamusika nekuda kwezvakanakira zvakawanda:
Chitupa Chezvechisikigo uye Kuchena
Chigadzirwa chedu chinopihwa chitupa chakasimba che organic, zvichiva nechokwadi chekuti chinorimwa uye chinogadziriswa zvinoenderana nemitemo yakasimba yekurima organic. Zvigadzirwa zvedu hazvina mishonga yekuuraya zvipembenene, fetereza, uye mahormone ekukura, uye hazvisanganisirwe nemishonga yekuuraya zvipembenene, zvichigutsa kudiwa kuri kukura kwevatengi kwekudya kune hutano uye kunoenderera mberi.
Kudya Kwakawanda uye Mabhenefiti Ehutano
Yakazadzwa nezvinovaka muviri zvakakosha zvakaita semapuroteni, fiber yekudya, mavitamini (kusanganisira vhitamini E neB), uye maminerari (kusanganisira calcium, iron, uye zinc), upfu hwedu hwembeu yeapricot inovava hunotsigira zvakakwana zvekudya. Chinhu chinoshamisa chinoshanda, amygdalin, chinopa mamwe mabhenefiti ehutano, anosanganisira kudzvinyirira kukosora, mhedzisiro yekubuda ropa, kuderedza cholesterol, uye hunhu hweantioxidant.
Hunhu Hwakanaka uye Kuchengetedzeka Kunogara Kuchienderana
Tichishandisa nzira dzepamusoro dzekugadzirisa uye matanho akaomarara ekudzora mhando, tinova nechokwadi chekuti upfu hwedu hwembeu yemaapricot hunovava hunogara huri hwemhando yepamusoro uye hwakaenzana. Maitiro edu anochengetedza zvinovaka muviri nezvinhu zvinoshanda uku tichibvisa tsvina nezvinhu zvinokuvadza, tichivimbisa kuchena uye kuchengetedzeka kwechigadzirwa.
Mhando dzakasiyana dzemashandisirwo
Chigadzirwa chedu chinoshandiswa zvakasiyana-siyana muindasitiri dzakasiyana-siyana, kusanganisira chikafu, mishonga, uye zvizoro. Muindasitiri yechikafu, chinogona kushandiswa muzvikafu zvakabikwa, zvinwiwa, uye ndiro dzakasarudzika. Muindasitiri yemishonga, chinoshanda sechinhu chakakosha pakubvisa zvinhu zvinoshanda zvemishonga. Uyezve, chinhu chinodiwa zvikuru muzvigadzirwa zvekuchengetedza ganda nekuda kwesimba rayo rekuchengetedza ganda.
Purogiramu Yekunaka Yakasiyana
Upfu hwedu hwembeu dzeapricot dzinovava hune hwema hwakasiyana, hwakapfuma uye kuravira kunovava zvishoma, zvichiwedzera kunaka kwakasiyana kune zvekudya nezvinwiwa. Izvi zvinowedzera kunaka kwese uye mhando yezvigadzirwa, zvichiita kuti zvinyanye kukwezva vatengi.
Kugadzirwa Kunogara Kwenguva Refu
Maitiro edu ekugadzira anonyanya kukosha pakuchengetedzwa kwezvakatipoteredza uye kuenzana kwezvakatipoteredza, zvichienderana nemisimboti yebudiriro inochengetedza nharaunda. Nekushandisa nzira dzekurima dzinochengetedza nharaunda, tinoderedza kusvibiswa kwevhu nemvura uye tinodzivirira nharaunda. Pamusoro pezvo, nzira yedu yehupfumi hwakatenderera inowedzera kushandiswa zvakanaka kwezviwanikwa, ichikurudzira kurima kunochengetedza nharaunda.
Mukurumbira Wakasimba weBrand uye Kugadzirisa
Semutengesi anovimbwa naye, takavaka mukurumbira wakasimba wechiratidzo uye vatengi vakavimbika. Kuzvipira kwedu kune mhando uye kugutsikana kwevatengi kwakatigonesa kugadzira nzira dzakagadzikana dzekutengesa. Uyezve, tinopa masevhisi ekugadzira akagadzirirwa vatengi kuti asvike kune zvinodiwa nevatengi, zvakaita sehukuru hwakasiyana hwezvimedu uye zvinodiwa pakurongedza, zvichikurudzira kugutsikana kwevatengi uye kuvimbika.
Nekusarudza upfu hwedu hwembeu yeapricot inovava, unogona kubatsirwa ne:
• Chigadzirwa chechisikigo uye chakachena chinoenderana nezvinodiwa nevatengi
• Mabhenefiti akasiyana-siyana ehutano
• Hunhu hwakanaka uye kuchengetedzeka nguva dzose
• Mashandisirwo akasiyana-siyana mumaindasitiri akasiyana-siyana
• Hunhu hwakasiyana hwekunaka
• Maitiro ekugadzira zvinhu anoenderera mberi
• Mukurumbira wakasimba wechiratidzo uye sarudzo dzekugadzirisa
Ruzivo Rwezvekudya rweApricot Kernel/Mbeu dzeApricot:
Vhitamini B1 (Thiamine)
Vhitamini B15 (Pangamic Acid)
mamwe mavitamini B
Vhitamini A
Vhitamini E
Omega-3 Mafuta Akakosha
Omega-6 Mafuta Akakosha
Zingi
Karusiyamu
Simbi
Fosforasi
Magnesium
Amino Acids
Phenols
Alpha Tocopherol
zvisaririra zvidiki zvemakemikari akasiyana-siyana
Upfu hwembeu dzeapricot dzinovava hune mabhenefiti akasiyana-siyana pahutano, zvichiita kuti huve chinhu chinokosha kune zvigadzirwa zvakasiyana-siyana zvehutano. Heano mamwe acho:
•Kuderedza kukosora uye kuputika kwebronchi:Yakapfuma muamygdalin, upfu hwembeu dzeapricot dzinovava hunoburitsa hydrogen cyanide nebenzaldehyde mushure me enzyme hydrolysis, izvo zvinodzivirira nzvimbo yekufema, zvichideredza kukosora nekuoma, kuderedza marwadzo ebronchial, uye kukurudzira kubviswa kwematehwe. Inowanzoshandiswa semushonga unobatsira pakukosora kunokonzerwa nedzihwa nebronchitis.
•Mhedzisiro yekubvisa manyoka:Mafuta akawanda efaibha nemiti ari muupfu hwembeu dzeapricot dzinovava anokurudzira peristalsis yemudumbu, anowedzera huwandu hwetsvina, uye anozora mafuta mudumbu. Izvi zvinobatsira kuderedza kuvimbiwa nekuderedza nguva yekufamba kwetsvina uye kuderedza njodzi yekuvimbiwa.
•Kuderedza Cholesterol uye Kudzivirira Mwoyo:Mafuta asina kuguta, kunyanya monounsaturated fatty acids, ari muhupfu hwembeu yeapricot inovava anobatsira kuderedza huwandu hwecholesterol muropa, zvichideredza njodzi ye atherosclerosis. Izvi zvinobatsira mukudzivirira hutano hwemwoyo uye kuderedza kuwanda kwezvirwere zvemwoyo nestroke.
•Kuwedzera Kwekudya Kunovaka Muviri uye Kuvandudza Masoja Emuviri:Yakazadzwa nemapuroteni, calcium, iron, zinc, vitamin E, uye mavhitamini B, upfu hwembeu dzeapricot hunovava hunopa rutsigiro rwakakwana rwezvekudya, huchigutsa zvinodiwa nemuviri zvezuva nezuva uye hunosimudzira dziviriro yezvirwere kuti huderedze kuwanda kwezvirwere.
•Hunhu hweAntioxidant:Zvinhu zvakasiyana-siyana zvinoshanda zviri muupfu hwembeu dzeapricot dzinovava, zvakaita sevhitamini E, zvine simba guru rekuchengetedza maantioxidant, zvichibvisa mafree radicals kudzivirira masero kubva mukukuvadzwa kwe oxidative. Izvi zvinobatsira kunonoka kukwegura kweganda, kuchengetedza ganda richipenya, uye kudzivirira kukuvara kwemasero nezvirwere.
•Migumisiro yeAnti-inflammatory uye Analgesic:Benzaldehyde inogadzirwa kubva ku amygdalin hydrolysis inoumba benzoic acid kuburikidza nekushanda kwe benzoin condensing enzyme, iyo inoratidza marwadzo. Pamusoro pezvo, zvimwe zvikamu zviri muzvinobuda mumbeu dzeapricot zvine simba rekudzivirira kuzvimba, zvichibatsira kuderedza marwadzo uye kuderedza kuzvimba.
• Kudzora Shuga Muropa:Mapolyphenols ari muupfu hwembeu dzeapricot dzinovava anokurudzira kuburitswa kweinsulin uye anowedzera kushandiswa kweglucose munyama, nokudaro zvichideredza huwandu hweshuga muropa.
Indasitiri yezvekudya
•Zvigadzirwa zveBheki:Sechinhu chinowanikwa mumakuki nemabhisikiti, upfu hwembeu dzeapricot hunovava hunovandudza kunaka uye kukosha kwekudya kwezvikafu zvakabikwa, zvichiita kuti zvive zvinonaka uye zvine hutano.
•Zvinwiwa:Inoshandiswa kugadzira zvinwiwa zvakaita semukaka wemaarumondi, zvichipa kuravira kwakanaka uye kwakasiyana.
•Ndiro Dzakakosha:Munyika yekubika, apricot inovava inonyanya kushandiswa pakubika zvekudya zvakaita seporiji inovava uye stews. Haingowedzere kunaka kwayo chete asiwo inoshandisa hunyanzvi hwayo hwekurapa.
Indasitiri yeMishonga
•Mishonga Yechivanhu yeChina:Mukurapa kwechivanhu kweChinese, apricot inovava inozivikanwa nekunyorovesa mapapu, kuderedza kukosora, uye kupfavisa ura. Inowanzoshandiswa kurapa kukosora, asthma, uye kuvimbiwa.
•Mishonga Yemazuva Ano:Mishonga inoshanda iri mumaapricot anovava, akadai seamygdalin, inogona kutorwa uye kushandiswa mumishonga kuti iite mabasa ekurapa akadai sekudzora kukosora, kuderedza marwadzo, uye kudzivirira kuzvimba.
Indasitiri yeZvizoro
•Zvigadzirwa zvekuchengetedza ganda:Zvinwiwa zvemaapricot zvinovava zvinosanganiswa muzvigadzirwa zvekuchengetedza ganda kuti zviwedzere simba razvo rekuchengetedza maantioxidant uye kunyorovesa. Izvi zvinobatsira kuvandudza mamiriro eganda, akadai sekudzivirira mapundu nemavanga, uye kunonoka kukwegura kweganda.
Semutengesi anovimbwa naye, takavaka mukurumbira wakasimba wechiratidzo uye vatengi vakavimbika. Kuzvipira kwedu kune mhando uye kugutsikana kwevatengi kwakatigonesa kugadzira nzira dzakagadzikana dzekutengesa. Uyezve, tinopa masevhisi ekugadzira akagadzirirwa vatengi kuti asvike kune zvinodiwa nevatengi, zvakaita sehukuru hwakasiyana hwezvimedu uye zvinodiwa pakurongedza, zvichikurudzira kugutsikana kwevatengi uye kuvimbika.
Kuchengeta: Chengeta munzvimbo inotonhorera, yakaoma, uye yakachena, Dzivirira kubva kuhunyoro nechiedza chakananga.
Pakeji Yakawanda: 25kg/dhiramu.
Nguva Yekutungamira: Mazuva manomwe mushure mekuraira kwako.
Hupenyu hweSherufu: Makore maviri.
Mhinduro: Magadzirirwo akagadzirwa anogonawo kuwanikwa.
Ratidza
Pasi pe100kg, Mazuva 3-5
Basa repasuo nesuo riri nyore kutora zvinhu
Negungwa
Kupfuura 300kg, Mazuva Anosvika 30
Nyanzvi yekubvisa magwaro inodiwa pachiteshi chengarava kuenda kune chimwe chiteshi
Nemhepo
100kg-1000kg, Mazuva mashanu kusvika manomwe
Nyanzvi yekubvisa magwaro kubva kunhandare yendege kuenda kunhandare yendege inodiwa
Bioway Organic yawana zvitupa zveUSDA neEU organic, BRC, ISO, HALAL, KOSHER, uye HACCP.
1. Maitiro Ekutonga Hunhu Hwakasimba
Nzvimbo yedu yekugadzira inoshandisa matanho akazara ekudzora hunhu mukati mekugadzirwa. Kubva pakutsvaga zvinhu zvitsva kusvika kuzvigadzirwa zvekupedzisira, danho rega rega rinotariswa kuti ritevedzere mitemo yepamusoro-soro. Tinoita ongororo nguva dzose uye kuyedza pamatanho akasiyana-siyana, kusanganisira kuongorora zvinhu zvitsva, kutarisa mukati mekushanda, uye kuyedza zvigadzirwa zvekupedzisira, kuti tive nechokwadi chekuti zvinoenderana uye mhando.
2. Kugadzirwa Kwezvipenyu Zvakabvumidzwa
YeduZvigadzirwa zveOrganic PlantChitupa ichi chinovimbisa kuti mishonga yedu inorimwa pasina kushandisa mishonga yekuuraya zvipembenene yakagadzirwa, mishonga yekuuraya zvipembenene, kana zvisikwa zvakagadziriswa majini (GMOs). Tinotevedzera tsika dzakasimba dzekurima kwemishonga yekuuraya zvipembenene, tichikurudzira kuchengetedza nharaunda uye mutoro wezvakatipoteredza munzira dzedu dzekuwana nekugadzira.
3. Kuongororwa kweVamwe Vaviri
Kuti tirambe tichiona kuti zvinhu zvedu zvakanaka uye zvakachengetekaZvimisikidzo zvezvirimwa zveOrganic, tinoshanda nema laboratori echitatu akazvimiririra kuti tiite bvunzo dzakasimba dzekuona kuchena, simba, uye zvinhu zvinosvibisa. Miedzo iyi inosanganisira ongororo yesimbi dzinorema, kusvibiswa kwehutachiona, uye zvisaririra zvemishonga inouraya zvipembenene, zvichipa imwe vimbiso kune vatengi vedu.
4. Zvitupa zveKuongorora (COA)
Boka rega rega reduZvimisikidzo zvezvirimwa zveOrganicChitupa chekuongorora chinouya neChitupa chekuongorora (COA), chinotsanangura mhedzisiro yekuyedzwa kwedu kwemhando. COA inosanganisira ruzivo nezvehuwandu hwezvinhu zvinoshanda, kuchena, uye chero zviyero zvekuchengetedza zvine chekuita nazvo. Rugwaro urwu runobvumira vatengi vedu kusimbisa mhando uye kutevedzera zvinodiwa zvechigadzirwa, zvichikurudzira kujeka uye kuvimbana.
5. Kuongororwa kweAllergen uye Kusvibiswa
Tinoita bvunzo dzakakwana kuti tione zvinhu zvinogona kukonzera allergies nezvimwe zvinosvibisa, tichiona kuti zvigadzirwa zvedu zvakachengeteka kudyiwa. Izvi zvinosanganisira kuyedza zvinhu zvinowanzokonzera allergies uye kuona kuti musanganiswa wedu hauna zvinhu zvinokuvadza.
6. Kutevedzana uye Kujeka
Tine sisitimu yakasimba yekutevedza zvinhu zvatinoshandisa kubva pakugadzirwa kusvika pakugadzirwa kwatakaita. Kujeka uku kunoita kuti tizive kuti zvinhu zvatinoshandisa zvinotarisirwa uye kunoita kuti tikwanise kupindura nekukurumidza kune chero dambudziko remhando yepamusoro.
7. Zvitupa zveKugara kwenguva refu
Pamusoro pekupa zvitupa zveorganic, tinogonawo kuva nezvitupa zvine chekuita nekuchengetedza nharaunda uye tsika dzekuchengetedza nharaunda, zvichiratidza kuzvipira kwedu kune nzira dzekuwana nekugadzira zvinhu zvine hungwaru.
