Upfu hweMapuroteni eMupunga weOrganic
Upfu hwemapuroteni emupunga weOrganic hunogadzirwa kubva mumupunga webrown wemhando yepamusoro, uchipa imwe nzira yekudyara kubva paupfu hwemapuroteni emhando yewhey protein ane mukaka.
Haisi chete nzvimbo yakanaka yeprotein, asi mapuroteni emupunga anoonekwawo seemhando yepamusoro, ane maamino acid ese anodiwa nemuviri wako asi asingagone kugadzira ega. Izvi zvinoita kuti ive sarudzo yakanaka kune chero munhu anoda kuwedzera kudya mapuroteni ake asina kudya zvigadzirwa zvemhuka.
Upfu hwemapuroteni emupunga weorganic hunogadzirwa uchishandisa tsanga dzemupunga dzemhando yepamusoro chete, idzo dzinotorwa kana dzasvika pakuibva zvakanyanya. Tsanga dzemupunga dzinobva dzagayiwa nokungwarira uye dzagadziriswa kuti pave nehupfu hwemapuroteni hwakatsetseka, hwakachena.
Kusiyana nemamwe mapuroteni akawanda ari pamusika, mapuroteni edu emupunga asina zvinhu zvekugadzira, zvinonaka, kana zvinochengetedza. Haana gluten uye haana GMO, zvichiita kuti ive chinhu chakachengeteka uye chine hutano mukudya kwako.
Asi musangotenda zvatataura chete! Hupfu hwedu hwemapuroteni emupunga hwakarumbidzwa zvikuru nekuda kwemagadzirirwo ahwo akapfava, kuravira kwahwo kusina kusimba, uye kushanduka-shanduka. Ungave uchihuwedzera muzvinwiwa zvinonaka, zvinonaka, kana zvinhu zvakabikwa, hupfu hwedu hwemapuroteni huchakupa protein yaunoda kuti urambe uchishingaira muhupenyu hwako.
| Zita rechigadzirwa | Upfu hweMapuroteni eMupunga weOrganic |
| Nzvimbo Yekwakabva | China |
| Chinhu | Tsanangudzo | Nzira Yekuyedza | |
| Hunhu | Upfu hwakatsetseka husina kuchena | Zvinoonekwa | |
| Kunhuhwirira | Hunhu hwekuravira kwepakutanga kwechirimwa | Nhengo | |
| Saizi yeChidimbu | ≥95%Kuburikidza ne300mesh | Muchina weSefa | |
| Kusachena | Hapana kusvibiswa kunoonekwa | Zvinoonekwa | |
| Hunyoro | ≤8.0% | GB 5009.3-2016 (I) | |
| Mapuroteni (hwaro hwakaoma) | ≥80% | GB 5009.5-2016 (I) | |
| Dota | ≤6.0% | GB 5009.4-2016 (I) | |
| Gluten | ≤20ppm | BG 4789.3-2010 | |
| Mafuta | ≤8.0% | GB 5009.6-2016 | |
| Fiber yekudya | ≤5.0% | GB 5009.8-2016 | |
| Makabhohaidhiretsi Ese | ≤8.0% | GB 28050-2011 | |
| Shuga Yese | ≤2.0% | GB 5009.8-2016 | |
| Melamine | Hazvionekwe | GB/T 20316.2-2006 | |
| Aflatoxin (B1+B2+G1+G2) | <10ppb | GB 5009.22-2016 (III) | |
| Tungamira | ≤ 0.5ppm | GB/T 5009.12-2017 | |
| Arsenic | ≤ 0.5ppm | GB/T 5009.11-2014 | |
| Mercury | ≤ 0.2ppm | GB/T 5009.17-2014 | |
| Cadmium | ≤ 0.5ppm | GB/T 5009.15-2014 | |
| Kuwanda Kwemaplate | ≤ 10000CFU/g | GB 4789.2-2016 (I) | |
| Mbiriso & Maumbirwo | ≤ 100CFU/g | GB 4789.15-2016(I) | |
| Salmonella | Hazvionekwe/25g | GB 4789.4-2016 | |
| E. Coli | Hazvionekwe/25g | GB 4789.38-2012(II) | |
| Staphylococcus Aureus | Hazvionekwe/25g | GB 4789.10-2016(I) | |
| Listeria Monocytognes | Hazvionekwe/25g | GB 4789.30-2016 (I) | |
| Kuchengetera | Tonhorera, Fefetedza & Omesa | ||
| GMO | Hapana GMO | ||
| Pasuru | Tsanangudzo:20kg/bhegi Kurongedza kwemukati: Bhegi rePE regiredhi rechikafu Kurongedza kwekunze: Bhegi repurasitiki nepepa | ||
| Nguva yesherufu | makore maviri | ||
| Zvikumbiro Zvine Chinangwa | Chinowedzera chekudya Zvekudya zvemitambo uye zvine hutano Zvigadzirwa zvenyama nehove Mabhawa ezvekudya zvinovaka muviri, zvekudya zvekukasira Zvinwiwa zvinotsiva chikafu Ice cream isiri yemukaka Zvekudya zvemhuka dzinovaraidza Bhekari, Pasta, Manoodles | ||
| Referensi | GB 20371-2016 (EC) Nhamba 396/2005 (EC) Nhamba 1441 2007 (EC) Nhamba 1881/2006 (EC)No396/2005 Kodhi yeMakemikoro Ezvekudya (FCC8) (EC)No834/2007(Kwete)Chikamu 7CFR 205 | ||
| Yakagadzirwa na: Ms.Ma | Yatenderwa na:VaCheng | ||
| Zita rechigadzirwa | Upfu hweMapuroteni emupunga weOrganic 80% |
| Amino Acids (acid hydrolysis) Nzira: ISO 13903:2005; EU 152/2009 (F) | |
| Alanine | 4.81g/100 g |
| Arginine | 6.78g/100 g |
| Asidhi yeAspartic | 7.72g/100 g |
| Glutamic acid | 15.0g/100 g |
| Glycine | 3.80g/100 g |
| Histidine | 2.00g/100 g |
| Hydroxyproline | <0.05g/100 g |
| Isoleucine | 3.64 g/100 g |
| Leucine | 7.09 g/100 g |
| Lysine | 3.01 g/100 g |
| Ornithine | <0.05g/100 g |
| Phenylalanine | 4.64 g/100 g |
| Proline | 3.96 g/100 g |
| Serine | 4.32 g/100 g |
| Threonine | 3.17 g/100 g |
| Tyrosine | 4.52 g/100 g |
| Valine | 5.23 g/100 g |
| Cystein + Cystine | 1.45 g/100 g |
| Methionine | 2.32 g/100 g |
• Mapuroteni anobva mumiti anotorwa kubva mupunga webrown usingashandisi GMO;
• Ine Amino Acid yakakwana;
• Hazvina allergen (soya, gluten);
• Hamuna mishonga yekuuraya zvipembenene neutachiona;
• Hazvikonzere kusagadzikana mudumbu;
• Ine mafuta mashoma uye macalorie mashoma;
• Chikafu chinovaka muviri;
• Inofarira vegan uye yemuriwo
• Zviri nyore kugaya uye kupinza chikafu.
• Kudya kwemitambo, kuvaka tsandanyama;
• Chinwiwa cheprotein, smoothies dzinovaka muviri, protein shake;
• Kutsiva mapuroteni enyama kune vanodya miriwo chete nevasingadyi nyama;
• Mabhawa esimba, zvekudya zvinovaka muviri zvakawedzera mapuroteni kana makuki;
• Kuvandudza masoja emuviri uye hutano hwemwoyo, kudzora huwandu hweshuga muropa;
• Inokurudzira kudzikira kwehuremu nekupisa mafuta uye kudzikisa huwandu hwehormone yeghrelin (hormone yenzara);
• Kuzadza muviri nemaminerari mushure mekubata pamuviri, chikafu chemwana;
• Zvakare, inogona kushandiswa pakudya kwezvipfuyo.
Maitiro ekugadzira Organic Rice Protein anotevera. Kutanga, kana mupunga weorganic wasvika unosarudzwa wobva watsemurwa kuita mvura yakakora. Zvadaro, mvura yakakora inosanganiswa nehukuru uye kucheneswa. Mushure mekucheneswa, maitiro acho anokamurwa kuita matavi maviri, glucose yemvura neprotein isina kukora. Glucose yemvura inopinda kuburikidza ne saccharification, decoloration, lon-exchange uye four-effect evaporation processes uye pakupedzisira yakarongedzwa se malt syrup. Mapuroteni asina kukora anopindawo muhuwandu hwemaitiro akadai se degritting, size mixing, reaction, hydrocyclone separation, sterilization, plate-frame uye pneumatic drying. Zvadaro chigadzirwa chinopasa kuongororwa kwechiremba uye chozoiswa sechigadzirwa chapera.
Kuchengeta: Chengeta munzvimbo inotonhorera, yakaoma, uye yakachena, Dzivirira kubva kuhunyoro nechiedza chakananga.
Pakeji Yakawanda: 25kg/dhiramu.
Nguva Yekutungamira: Mazuva manomwe mushure mekuraira kwako.
Hupenyu hweSherufu: Makore maviri.
Mhinduro: Magadzirirwo akagadzirwa anogonawo kuwanikwa.
20kg/bhegi 500kg/pallet
Kurongedza kwakasimbiswa
Kuchengetedzwa kwezvinhu
Ratidza
Pasi pe100kg, Mazuva 3-5
Basa repasuo nesuo riri nyore kutora zvinhu
Negungwa
Kupfuura 300kg, Mazuva Anosvika 30
Nyanzvi yekubvisa magwaro inodiwa pachiteshi chengarava kuenda kune chimwe chiteshi
Nemhepo
100kg-1000kg, Mazuva mashanu kusvika manomwe
Nyanzvi yekubvisa magwaro kubva kunhandare yendege kuenda kunhandare yendege inodiwa
Upfu hweProtein yemupunga weOrganic hwakatenderwa neUSDA neEU organic, BRC, ISO, HALAL, KOSHER neHACCP certificates.
Mapuroteni emupunga weorganic neprotein yemupunga webrown weorganic zvese zviri muzvirimwa zvine mapuroteni akakodzera vanhu vanodya vegan kana miriwo. Zvisinei, pane misiyano mishoma pakati pezviviri izvi. Mapuroteni emupunga weorganic anogadzirwa nekuparadzanisa chikamu cheprotein kubva kumupunga wegorosi rose uchishandisa maitiro anosanganisira maenzymes uye kusefa. Kazhinji ipuroteni ye80% kusvika 90% nehuremu, ine makabhohaidhiretsi mashoma nemafuta. Ine kuravira kwakasununguka uye inogayiwa zviri nyore, zvichiita kuti ive sarudzo inozivikanwa yeupfu hweprotein nezvimwe zvinowedzera. Mapuroteni emupunga webrown weorganic, kune rumwe rutivi, anogadzirwa nekukuya mupunga webrown wegorosi rose kuita upfu hwakatsetseka. Ine zvikamu zvese zvemupunga, kusanganisira bran negerm, zvinoreva kuti inzvimbo yakanaka yefiber, mineral, uye mavitamini kuwedzera kumapuroteni. Mapuroteni emupunga webrown anowanzo gadziriswa zvishoma pane zvinopatsanurwa nemapuroteni emupunga uye anogona kunge asina kuzara zvakanyanya mumapuroteni, kazhinji anenge 70% kusvika 80% mapuroteni nehuremu. Saka, nepo mapuroteni emupunga weorganic neprotein yemupunga webrown weorganic zviri mapuroteni akanaka, mapuroteni emupunga webrown anewo zvimwe zvinovaka muviri zvinobatsira senge fiber, mineral, uye mavitamini. Zvisinei, rice protein isolate inogona kunge yakakodzera vanhu vanoda mapuroteni akachena kwazvo, ane huwandu hwakawanda hwemacarbohydrate kana mafuta mashoma.
