Upfu hweWalnut Protein ine Mushonga Mudiki
Low Pesticide Walnut protein powder ipuroteni yezvirimwa yakagadzirwa newalnuts yakakuyiwa. Inzira yakanaka yekuwedzera mamwe mapuroteni akaita sewhey kana soy protein kune vanhu vanotevera kudya kwevegan kana kwemiriwo, kana kune avo vane allergies kana kusashivirira kudya mukaka kana soy. Walnut protein powder yakapfuma mumafuta acids akakosha senge omega-3 ne omega-6, ayo anobatsira hutano hwepfungwa nemoyo. Inewo fiber yakawanda, ine antioxidants, uye ine kunaka kwenutty kunogona kuwedzera kuravira kwemaresipi akasiyana-siyana. Walnut protein powder inogona kuwedzerwa kuma smoothies, zvinhu zvakabikwa, oatmeal, yogurt, nezvimwe zvekudya zvakawanda kuti zviwedzere kukosha kwekudya kwavo uye huwandu hweprotein.
| Zita rechigadzirwa | Upfu hwepuroteni yeWalnut | Huwandu | 20000kg |
| Nhamba yebhechi yekugadzira | 202301001-WP | Nyika yeOrgain | China |
| Zuva rekugadzira | 2023/01/06 | Zuva rekupera | 2025/01/05 |
| Chinhu Chekuyedza | Tsanangudzo | Mhedzisiro yebvunzo | Nzira yekuedza |
| Chitarisiko | Upfu huchena husina kuchena | Zvinotevedzera | Zvinoonekwa |
| Kuravira & Kunhuhwirira | Hunhu | Zvinotevedzera | O rganoleptic |
| Chisefo chezvikamu | ≥ 95% kupfuura 300 mesh | 98% inopfuura 300 mesh | Nzira yekusefa |
| Mapuroteni (hwaro hwakaoma) (NX6 .25),g/100g | ≥ 70% | 73 .2% | GB 5009 .5-2016 |
| Hunyoro, g/ 100g | ≤ 8 .0% | 4.1% | GB 5009 .3-2016 |
| Dota, g/ 100g | ≤ 6 .0% | 1.2% | GB 5009 .4-2016 |
| Mafuta (hwaro hwakaoma), g/100g | ≤ 8 .0% | 1.7% | GB 5009 .6-2016 |
| Faibha yekudya (yakaoma), g/ 100g | ≤ 10 .0% | 8.6% | GB 5009 .88-2014 |
| kukosha kwep H 10% | 5. 5~7. 5 | 6. 1 | GB 5009 .237-2016 |
| Kuwanda kwehuwandu (Hakuzununguswi), g/cm3 | 0. 30~0 .40 g/cm3 | 0 .32 g/cm3 | GB/T 20316 .2- 2006 |
| Kuongorora kusvibiswa | |||
| Melamine, mg/kg | ≤ 0. 1 mg/kg | Hazvina kuonekwa | FDA LIB Nhamba 4421 yakagadziriswa |
| Ochratoxin A, ppb | ≤ 5 ppb | Hazvina kuonekwa | DIN EN 14132-2009 |
| Gluten allergen, ppm | ≤ 20 ppm | < 5 ppm | ESQ- TP-0207 r- BioPharm ELIS |
| Allergen yesoya, ppm | ≤ 20 ppm | < 2 .5 ppm | ESQ- TP-0203 Neogen 8410 |
| AflatoxinB1+ B2+ G1+ G2, ppb | ≤ 4 ppb | 0 .9 ppb | DIN EN 14123-2008 |
| GMO (Bt63),% | ≤ 0 .01 % | Hazvina kuonekwa | PCR yenguva chaiyo |
| Kuongorora simbi dzinorema | |||
| Mutobvu, mg/kg | ≤ 1 .0 mg/kg | 0. 24 mg/kg | BS EN ISO 17294-2 2016 mod |
| Cadmium, mg/kg | ≤ 1 .0 mg/kg | 0 .05 mg/kg | BS EN ISO 17294-2 2016 mod |
| Arsenic, mg/kg | ≤ 1 .0 mg/kg | 0. 115 mg/kg | BS EN ISO 17294-2 2016 mod |
| Mercury, mg/kg | ≤ 0. 5 mg/kg | 0 .004 mg/kg | BS EN ISO 17294-2 2016 mod |
| Kuongorora kwezvipenyu | |||
| Kuwanda kweplate yese, cfu/g | ≤ 10000 cfu/g | 1640 cfu/g | GB 4789 .2-2016 |
| Mbiriso neMakumbo, cfu/g | ≤ 100 cfu/g | < 10 cfu/g | GB 4789. 15-2016 |
| Makorifomu, cfu/g | ≤ 10 cfu/g | < 10 cfu/g | GB 4789 .3-2016 |
| Escherichia coli, cfu/g | Zvakaipa | Hazvina kuonekwa | GB 4789 .38-2012 |
| Salmonella, / 25g | Zvakaipa | Hazvina kuonekwa | GB 4789 .4-2016 |
| Staphylococcus aureus, / 2 5g | Zvakaipa | Hazvina kuonekwa | GB 4789. 10-2016 |
| Mhedziso | Inotevedzera zvinodiwa | ||
| Kuchengetera | Tonhorera, Fefetedza & Omesa | ||
| Kurongedza | 20 kg/bhegi, 500 kg/pallet | ||
1. Kwete-GMO: Nzungu dzinoshandiswa kugadzira upfu hwepuroteni hadzina kugadziriswa majini, zvichiita kuti chigadzirwa chive chakachena.
2. Mushonga wezvipembenene mudiki: Nzungu dzinoshandiswa kugadzira upfu hweprotein dzinorimwa pasina mushonga wezvipembenene unoshandiswa zvakanyanya, zvichiita kuti chigadzirwa chacho chive chakachengeteka uye chine hutano.
3. Hupfu hweprotein yakawanda: Hupfu hweprotein yeWalnut hune huwandu hwakawanda hweprotein, zvichiita kuti ive sosi yakanaka yeprotein inobva mumiti.
4. Yakapfuma mumafuta anokosha: Upfu hwepuroteni yeWalnut hwakapfuma mumafuta anokosha, anosanganisira omega-3 neomega-6, ayo akakosha pahutano hwakanaka.
5. Yakawanda mufayibha: Upfu hwepuroteni hwacho hwakazara mufayibha, izvo zvinosimudzira hutano hwekugaya chikafu uye zvinogona kukubatsira kuti unzwe wakaguta kwenguva yakareba.
6. Hunhu hweAntioxidant: Upfu hwepuroteni yeWalnut hune ma antioxidants, ayo anogona kubatsira kudzivirira masero ako kubva mukukuvadzwa kunokonzerwa nefree radicals.
7. Kuravira kwenzungu: Hupfu uhwu hune kunaka kwenzungu, zvichiita kuti huve chinhu chinoshandiswa zvakasiyana-siyana chinogona kushandiswa muzvikafu zvakasiyana-siyana zvinotapira uye zvinonaka.
8. Zvisingadyi nyama uye zvinodyirwa nemuriwo: Upfu hwepuroteni yeWalnut hwakakodzera vanhu vanodya nyama chete nevasingadyi nyama chete, pamwe nevanhu vane allergies kana kuti vane allergies kune soy kana zvigadzirwa zvemukaka.
1. Smoothies and shakes: Wedzera chipunu cheprotein powder kuma smoothies ako aunofarira uye shakes kuti uwedzere protein.
2. Zvinhu zvakabikwa: Upfu hwepuroteni yeWalnut hunogona kushandiswa muzvinhu zvakasiyana-siyana zvakabikwa zvakaita semamuffin, chingwa, makeke, nemakuki.
3. Mabhawa esimba: Sanganisa upfu hweprotein yewalnut nemichero yakaomeswa, nzungu, uye oats kuti ugadzire mabhawa esimba ane hutano uye anovaka muviri.
4. Madhirezi esalad nemasosi: Kunaka kwehupfu hwenuts kunoita kuti ive chinhu chakanaka chekuwedzera kune madhirezi esalad nemasosi, kunyanya ayo ane walnuts.
5. Nzira yekudya nyama yevegan: Dzorera mvura muupfu hweprotein yewalnut woishandisa senzira yekudya nyama muzvikafu zvevegan nezvinodyiwa zvevegan.
6. Masobho nemasobho: Shandisa upfu hwepuroteni sechinhu chinosimbisa masobho nemasobho kuti uwedzere mapuroteni nefayibha mundiro.
7. Zviyo zvemangwanani: Fukidza upfu hweprotein yewalnut pamusoro pechiyo chaunofarira kana oatmeal kuti uve nekudya kwemangwanani kunovaka muviri.
8. Mapancake nemawaffle epuroteni: Wedzera upfu hweprotein yewalnut mupancake yako newaffle batter kuti uwedzere kuwedzera mapuroteni.
Maitiro ekugadzira Walnut Protein anotevera. Kutanga, kana mupunga weorganic wasvika unosarudzwa wobva watsemurwa kuita mvura yakakora. Zvadaro, mvura yakakora inosanganiswa nehukuru hwayo nekuongororwa. Mushure mekuongororwa, maitiro acho anokamurwa kuita matavi maviri, glucose yemvura neprotein isina kukora. Glucose yemvura inopinda kuburikidza ne saccharification, decoloration, lon-exchange uye four-effect evaporation processes uye pakupedzisira yakarongedzwa se malt syrup. Protein isina kukora inopindawo mumatanho akasiyana akadai se degritting, size mixing, reaction, hydrocyclone separation, sterilization, plate-frame uye pneumatic drying. Zvadaro chigadzirwa chinopasa kuongororwa kwechiremba uye chozoiswa sechigadzirwa chapera.
Kuchengeta: Chengeta munzvimbo inotonhorera, yakaoma, uye yakachena, Dzivirira kubva kuhunyoro nechiedza chakananga.
Pakeji Yakawanda: 25kg/dhiramu.
Nguva Yekutungamira: Mazuva manomwe mushure mekuraira kwako.
Hupenyu hweSherufu: Makore maviri.
Mhinduro: Magadzirirwo akagadzirwa anogonawo kuwanikwa.
20kg/bhegi 500kg/pallet
Kurongedza kwakasimbiswa
Kuchengetedzwa kwezvinhu
Ratidza
Pasi pe100kg, Mazuva 3-5
Basa repasuo nesuo riri nyore kutora zvinhu
Negungwa
Kupfuura 300kg, Mazuva Anosvika 30
Nyanzvi yekubvisa magwaro inodiwa pachiteshi chengarava kuenda kune chimwe chiteshi
Nemhepo
100kg-1000kg, Mazuva mashanu kusvika manomwe
Nyanzvi yekubvisa magwaro kubva kunhandare yendege kuenda kunhandare yendege inodiwa
Upfu hweProtein yeWalnut ine mishonga yakaderera inosimbiswa nezvitupa zveISO, HALAL, KOSHER neHACCP.
Mapeptide eWalnut neupfu hweprotein yewalnut mhando dzakasiyana dzeprotein inobva kuwalnut. Mapeptide eWalnut macheni madiki emaamino acids, ayo ari maburi eprotein. Anowanzo bviswa muwalnuts uchishandisa maitiro e enzyme uye anogona kushandiswa mu supplements, zvigadzirwa zvekuchengetedza ganda, kana sechikafu. Imwe tsvakurudzo inoratidza kuti kudya mapeptide ewalnut kunogona kuva nekubatsira pahutano, senge kuderedza kuzvimba kana kuvandudza cholesterol. Kune rumwe rutivi, upfu hweprotein yewalnut hunogadzirwa nekukuya mawalnuts ese kuita upfu hwakatsetseka, hunova sosi yakawanda yeprotein, fiber, uye mafuta ane hutano. Inogona kushandiswa sechinhu chinosanganiswa mumabikirwo akasiyana-siyana, akadai sesmoothies, zvinhu zvakabikwa, kana masaladhi, kuwedzera huwandu hweprotein. Mukupfupisa, mapeptide ewalnut imhando chaiyo yemorekuru inobviswa muwalnuts uye inogona kuva nekubatsira kwakananga pahutano, nepo upfu hweprotein yewalnut huri sosi yeprotein inotorwa kubva kuwalnuts yese uye inogona kushandiswa mumabikirwo akasiyana-siyana.
