Organic Phycocyanin ine Kukosha Kwemavara Akawanda
Organic Phycocyanin ipuroteni yebhuruu ine ruvara rwemhando yepamusoro inotorwa kubva kuzvinhu zvakasikwa zvakaita sespirulina, rudzi rwealgae yebhuruu-girini. Ruvara rwayo rwunopfuura 360, uye huwandu hweprotein hunosvika 55%. Chinhu chinowanikwa muindasitiri yezvekudya, mishonga uye zvekushongedza.
Senzira yechisikigo uye yakachengeteka yekupenda chikafu, phycocyanin yeorganic yave ichishandiswa zvakanyanya muzvikafu zvakasiyana-siyana zvakaita semasiwiti, ice cream, zvinwiwa, uye zvekudya zvidiki. Ruvara rwayo rwebhuruu rwakapfuma harungounzi chete kukosha kwekunaka, asiwo rune zvarunobatsira pahutano.
Tsvagiridzo inoratidza kuti organic phycocyanin ine simba guru rekuchengetedza ma antioxidants rinogona kubatsira kudzivirira masero kubva mukukuvadzwa kwema free radicals.
Uyezve, kuwanda kwemapuroteni akawanda uye maamino acids akakosha e organic phycocyanin zvinoita kuti ive chinhu chakakosha muzvinowedzera kudya uye mishonga. Zvakaratidzwa kuti ine simba rekudzivirira kuzvimba uye rinowedzera simba remuviri, izvo zvinogona kubatsira vanhu vane zvirwere zvisingaperi zvakaita se arthritis.
Muindasitiri yezvizoro, phycocyanin yeorganic inoshandiswa zvakanyanya nekuda kweruvara rwayo rwakakwirira uye hunhu hwayo hwekuchengetedza ganda kubva kuantioxidant. Inowanzoshandiswa muzvigadzirwa zvinodzivirira kukwegura uye mafuta anopenya ganda kuti abatsire kuwedzera kupenya kweganda uye kuderedza kutaridzika kwemakwinya uye mitsetse mitete.
Kazhinji, phycocyanin yeorganic inhengo inoshanda zvakasiyana-siyana ine mashandisirwo akasiyana-siyana muindasitiri yezvekudya, mishonga, uye zvizoro. Kukosha kwayo kukuru kwemavara uye huwandu hwemapuroteni zvinoita kuti ive chinhu chakakosha kune vagadziri vanotsvaga zvimwe zvinhu zvechisikigo uye zvakachengeteka zvinogona kubatsira mhando yezvigadzirwa uye hutano hwevatengi.
| Chigadzirwa Zita: | Spirulina Extract (Phycocyanin) | Kugadzira Zuva: | 2023-01-22 | |
| Chigadzirwa mhando: | Phycocyanin E40 | Mushumo Zuva: | 2023-01-29 | |
| Batch No. : | E4020230122 | Kupera Zuva: | 2025-01-21 | |
| Hunhu: | Giredhi reChikafu | |||
| Kuongorora Chinhu | Tsanangudzo | Rmhedzisiro | Kuedzwa Maitiro | |
| Kukosha kweRuvara (10% E618nm) | ＞360yuniti | Chikamu 400 | *Sezvakataurwa pazasi | |
| Phycocyanin % | ≥55% | 56 .5% | SN/T 1113-2002 | |
| Zvepanyama Bvunzo | ||||
| Chitarisiko | Upfu hwebhuruu | Kutevedzera | Zvinoonekwa | |
| Kunhuhwirira | Hunhu | Kutevedzera | S mell | |
| Kunyunguduka | Mvura Inonyungudika | Kutevedzera | Zvinoonekwa | |
| Ravira | Hunhu | Kutevedzera | Zvinonzwa | |
| Saizi yeChidimbu | 100% Pfuura 80Mesh | Kutevedzera | Sefa | |
| Kurasikirwa Nekuomesa | ≤7.0% | 3.8% | Kupisa & Kurema | |
| Kemikari Bvunzo | ||||
| Mutobvu (Pb) | ≤1 .0 ppm | 0. 15 ppm | Kunyudzwa kweAtomu | |
| Arsenic (Se) | ≤1 .0 ppm | ＜0 .09 ppm | ||
| Mercury (Hg) | 0.1 ppm | ＜0 .01 ppm | ||
| Cadmium (CD) | ＜0 .2 ppm | ＜0 .02 ppm | ||
| Aflatoxin | ≤0 .2 μ g/kg | Hazvina kuonekwa | Nzira yeSGS mumba - Elisa | |
| Mushonga wezvipembenene | Hazvina kuonekwa | Hazvina kuonekwa | SOP/SA/SOP/SUM/304 | |
| Zvisikwa zvipenyu Bvunzo | ||||
| Kuwanda Kwemaplate | ≤1000 cfu/g | ＜900 cfu/g | Tsika yeMabhakitiriya | |
| Mbiriso & Mould | ≤100 cfu/g | ＜30 cfu/g | Tsika yeMabhakitiriya | |
| E.Coli | Zvakaipa/g | Zvakaipa/g | Tsika yeMabhakitiriya | |
| Makorifomu | ＜3 cfu/g | ＜3 cfu/g | Tsika yeMabhakitiriya | |
| Salmonella | Negative/25g | Negative/25g | Tsika yeMabhakitiriya | |
| Mabhakitiriya Anokonzera Zvirwere | Zvakaipa/g | Zvakaipa/g | Tsika yeMabhakitiriya | |
| Cmhedziso | Kuenderana nezvinodiwa nemutemo wemhando yepamusoro. | |||
| Sherufu Hupenyu | Mwedzi makumi maviri nemana, Yakavharwa uye inochengetwa munzvimbo inotonhorera, yakaoma | |||
| Maneja weQC: Ms. Mao | Mutungamiriri: VaCheng | |||
Hunhu hwezvigadzirwa zve organic phycocyanin zvine ruvara rwakawanda uye mapuroteni akawanda zvinosanganisira:
1. Zvechisikigo uye zvechisikigo: Organic phycocyanin inobva mu spirulina yechisikigo uye yechisikigo isina makemikari anokuvadza kana zvimwe zvinowedzerwa.
2. Chroma yakawanda: Phycocyanin yeorganic ine chroma yakawanda, zvinoreva kuti inogadzira ruvara rwebhuruu rwakasimba uye rwakajeka muzvigadzirwa zvekudya nezvinwiwa.
3. Mapuroteni akawanda: organic phycocyanin ine mapuroteni akawanda, anosvika 70%, uye inzvimbo yakanaka kwazvo yemapuroteni anobva mumiti kune vanodya miriwo chete nevasingadyi nyama.
4. Antioxidant: Organic Phycocyanin iantioxidant ine simba inodzivirira kubva mukushushikana kwe oxidative uye kukuvara kwemasero.
5. Inodzivirira kuzvimba: Organic phycocyanin ine simba rekudzivirira kuzvimba rinobatsira kuderedza kuzvimba mumuviri uye kuderedza zviratidzo zvine chekuita nemamiriro ezvinhu akadai searthritis uye allergies.
6. Kutsigira Dziviriro Yemuviri: Mapuroteni akawanda uye hunhu hwe organic phycocyanin hune antioxidant zvinoita kuti ive sarudzo yakanaka yekutsigira dziviriro yemuviri.
7. Isina GMO uye Isina Gluten: Organic Phycocyanin haina GMO uye haina gluten, zvichiita kuti ive sarudzo yakachengeteka uye ine hutano kune avo vane mitemo yekudya.
Kuchengeta: Chengeta munzvimbo inotonhorera, yakaoma, uye yakachena, Dzivirira kubva kuhunyoro nechiedza chakananga.
Pakeji yehukuru: 36*36*38; uremu hwekukura 13kg; huremu hwese 10kg
Nguva Yekutungamira: Mazuva manomwe mushure mekuraira kwako.
Hupenyu hweSherufu: Makore maviri.
Mhinduro: Magadzirirwo akagadzirwa anogonawo kuwanikwa.
Ratidza
Pasi pe100kg, Mazuva 3-5
Basa repasuo nesuo riri nyore kutora zvinhu
Negungwa
Kupfuura 300kg, Mazuva Anosvika 30
Nyanzvi yekubvisa magwaro inodiwa pachiteshi chengarava kuenda kune chimwe chiteshi
Nemhepo
100kg-1000kg, Mazuva mashanu kusvika manomwe
Nyanzvi yekubvisa magwaro kubva kunhandare yendege kuenda kunhandare yendege inodiwa
Organic Phycocyanin, semushonga wechisikigo, yakatsvakurudzwa zvakanyanya nekuda kwekushandiswa kwayo mukugadzirisa mamwe matambudziko emagariro evanhu nezvirwere zvisingaperi:
Chekutanga, phycocyanin iruvara rwebhuruu rwechisikigo, runogona kutsiva madhayi emakemikari akagadzirwa uye kuderedza kusvibiswa kwezvakatipoteredza. Pamusoro pezvo, phycocyanin inogona kushandiswa sechinhu chechisikigo chekudhaya chikafu, icho chinoshandiswa zvakanyanya muindasitiri yezvikafu, chichitsiva mamwe madhayi emakemikari ane njodzi, uye chinobatsira kuchengetedza hutano hwevanhu uye hutsanana hwezvakatipoteredza.
Zvinhu zvisingakuvadzi nharaunda: Zvinhu zvakagadzirwa nephycocyanin zvinobva ku cyanobacteria, hazvidi zvinhu zvakagadzirwa ne petrochemical, uye nzira yekuunganidza haizosvibisi nharaunda.
Kugadzira zvinhu zvine hushamwari kune nharaunda: Kuburitsa nekugadzira phycocyanin kunochengetedza nharaunda uye kunochengetedza nharaunda, pasina kushandisa makemikari anokuvadza, mvura shoma inoraswa, gasi rakasviba nezvimwe zvinosvibisa, uye kusvibiswa kwenharaunda kushoma.
Kushandiswa uye kuchengetedzwa kwezvakatipoteredza: Phycocyanin ipendi yechisikigo, isingasvibise nharaunda kana ikashandiswa, uye ine ruvara rwakasimba uye inogara kwenguva refu, izvo zvinogona kuderedza zvinobudirira kuburitswa kweshinda dzakagadzirwa nevanhu, mapurasitiki nedzimwe tsvina.
Pamusoro pezvo, maererano neongororo, phycocyanin inoshandiswawo zvakanyanya mumunda we biomedicine. Nekuti phycocyanin ine simba guru rekudzivirira muviri, kudzivirira kuzvimba uye immune system, inoonekwa seine simba rekudzivirira nekurapa zvirwere zvisingaperi, zvakaita sezvirwere zvemwoyo, bundu, chirwere cheshuga, nezvimwewo. Saka, phycocyanin yakadzidziswa zvakanyanya uye inotarisirwa kuva rudzi rutsva rwechisikigo rwechigadzirwa chehutano nemishonga, izvo zvichave nemhedzisiro yakanaka pahutano hwevanhu.
1. Chipimo: Chipimo chakakodzera che organic phycocyanin chinofanira kusarudzwa zvichienderana nekushandiswa kwacho uye mhedzisiro yechigadzirwa. Kuwanda kwacho kunogona kukanganisa kunaka kwechigadzirwa kana hutano hwevatengi.
2. Kupisa uye pH: Organic phycocyanin inonzwa tembiricha uye pH shanduko uye mamiriro ekugadzirisa akakodzera anofanirwa kuteverwa kuti irambe iine simba rakawanda. Mitemo chaiyo inofanira kusarudzwa zvichienderana nezvinodiwa nechigadzirwa.
3. Nguva yekushanda: Organic phycocyanin inozopera nekufamba kwenguva, kunyanya kana ikasangana nechiedza neokisijeni. Saka, mamiriro ekuchengetedza anofanirwa kutevedzwa kuti ive nechokwadi chekuti chigadzirwa chacho chine hunhu uye simba.
4. Kudzora Hunhu: Matanho ekudzora hunhu anofanirwa kuitwa mukati mekugadzirwa kwese kuitira kuve nechokwadi chekuti chigadzirwa chekupedzisira chinosangana nezvinodiwa zvekuchena, simba uye kushanda zvakanaka.
