Black Ginger Extract Powder
Ginger yakasviba inobvisa podaimhando yehupfu yemuchero unobva kumidzi yeginger nhema chirimwa (Kaempferia parviflora). Chirimwa ichi chinobva kuSoutheast Asia uye chagara chichishandiswa kune zvakasiyana siyana zvekurapa.
Ginger dema inobvisa poda inozivikanwa nekugona kwayo hutano mabhenefiti uye inoshandiswa zvakanyanya sekuwedzera kwechisikigo. Zvimwe zvezvinhu zvakakosha zvinoshanda zvinowanikwa mune dema ginger kubvisa poda zvinosanganisira:
Flavonoids:Ginger dema ine akasiyana flavonoids, akadai se kaempferiaoside A, kaempferol, uye quercetin. Flavonoids inonyanya kuzivikanwa nekuda kweiyo antioxidant uye anti-inflammatory properties.
Gingerenones:Ginger dema inobvisa poda ine gingerenones, ayo akasiyana makomisheni anowanikwa mune dema ginger. Aya makomisheni akaverengerwa kugona kwavo kuvandudza kutenderera, kuderedza oxidative kusagadzikana, uye kutsigira hutano hwevarume.
Diarylheptanoids:Ginger yakasviba yakasviba poda yakapfuma mu diarylheptanoids, kusanganisira 5,7-dimethoxyflavone uye 5,7-dimethoxy-8- (4-hydroxy-3-methylbutoxy) flavone. Aya makomisheni akaongororwa nekuda kweanogona anti-kuzvimba uye antioxidant mhedzisiro.
Mafuta Anokosha:Zvakafanana neginger yekubvisa poda, dema ginger inobvisa poda ine mafuta anokosha anobatsira pakunhuhwirira kwayo uye kunhuhwirira. Mafuta aya ane makemikoro akadai se zingiberene, camphene, uye geranial, anogona kunge aine hutano hwakasiyana.
Zvakakosha kucherechedza kuti iyo chaiyo kuumbwa uye kuwanda kwezvinhu izvi zvinoshanda zvinogona kusiyana zvichienderana nemagadzirirwo ekugadzira uye chaiyo mhando yeblack ginger inobvisa poda.
| Product Name: | Black Ginger Extract | Nhamba yeBatch: | BN20220315 |
| Botanical Source: | Kaempferia parviflora | Zuva Rekugadzira: | Kurume 02, 2022 |
| Plant Part yakashandiswa: | Rhizome | Zuva rekuongorora: | Kurume 05, 2022 |
| Huwandu: | 568kgs | Zuva rekupera | Kurume 02, 2024 |
| ITEM | STANDARD | TEST RESULT | TEST NZIRA |
| 5,7-Dimethoxyflavone | ≥8.0% | 8.11% | HPLC |
| Zvenyama & Chemical | |||
| Chitarisiko | Rima Purple Fine Powder | Zvinoenderana | Visual |
| Kunhuwa | Hunhu | Zvinoenderana | Organoleptic |
| Particle Size | 95% inopfuura 80 mesh | Zvinoenderana | USP <786> |
| Ash | ≤5.0% | 2.75% | USP <281> |
| Kurasika paKuomesa | ≤5.0% | 3.06% | USP <731> |
| Heavy Metal | |||
| Total Heavy Metals | ≤10.0ppm | Zvinoenderana | ICP-MS |
| Pb | ≤0.5ppm | 0.012ppm | ICP-MS |
| As | ≤2.0ppm | 0.105ppm | ICP-MS |
| Cd | ≤1.0ppm | 0.023ppm | ICP-MS |
| Hg | ≤1.0ppm | 0.032ppm | ICP-MS |
| Microbiological Test | |||
| Total Plate Count | ≤1,000cfu/g | Zvinoenderana | AOAC |
| Mold uye Mbiriso | ≤100cfu/g | Zvinoenderana | AOAC |
| E.Coli | Negative | Negative | AOAC |
| Salmonella | Negative | Negative | AOAC |
| Pseudomonas aeruginosa | Negative | Negative | AOAC |
| Staphylococcus | Negative | Negative | AOAC |
| Mhedziso: Ita zvinoenderana nezvinodiwa | |||
| Kuchengeta: Chengeta munzvimbo inotonhorera & yakaoma. Ramba kure nechiedza chakasimba nekupisa | |||
| Kurongedza Ne 25kgs/Drum, yemukati nepurasitiki bag | |||
Black Ginger Extract Powder 10:1 COA
| ITEM | STANDARD | TEST RESULT | TEST NZIRA |
| Ratio | 10:01 | 10:01 | TLC |
| Zvenyama & Chemical | |||
| Chitarisiko | Rima Purple Fine Powder | Zvinoenderana | Visual |
| Kunhuwa | Hunhu | Zvinoenderana | Organoleptic |
| Particle Size | 95% inopfuura 80 mesh | Zvinoenderana | USP <786> |
| Ash | ≤7.0% | 3.75% | USP <281> |
| Kurasika paKuomesa | ≤5.0% | 2.86% | USP <731> |
| Heavy Metal | |||
| Total Heavy Metals | ≤10.0ppm | Zvinoenderana | ICP-MS |
| Pb | ≤0.5ppm | 0.112ppm | ICP-MS |
| As | ≤2.0ppm | 0.135ppm | ICP-MS |
| Cd | ≤1.0ppm | 0.023ppm | ICP-MS |
| Hg | ≤1.0ppm | 0.032ppm | ICP-MS |
| Microbiological Test | |||
| Total Plate Count | ≤1,000cfu/g | Zvinoenderana | AOAC |
| Mold uye Mbiriso | ≤100cfu/g | Zvinoenderana | AOAC |
| E.Coli | Negative | Negative | AOAC |
| Salmonella | Negative | Negative | AOAC |
| Pseudomonas aeruginosa | Negative | Negative | AOAC |
| Staphylococcus | Negative | Negative | AOAC |
| Mhedziso: Ita zvinoenderana nezvinodiwa | |||
| Kuchengeta: Chengeta munzvimbo inotonhorera & yakaoma. Ramba kure nechiedza chakasimba nekupisa | |||
| Kurongedza Ne 25kgs/Drum, yemukati nepurasitiki bag | |||
| Sherufu Hupenyu: Makore maviri pasi pemamiriro ari pamusoro, uye mune yayo yekutanga package | |||
1. Yakagadzirwa kubva pamhando yepamusoro yeginger root
2. Yakabviswa uchishandisa maitiro ekugadzirwa kwepamusoro kuti ave nechokwadi che potency uye kuchena
3. Iine huwandu hwepamusoro hwezvinyorwa zvebioactive
4. Yakasununguka kubva kune zvinowedzera, zvinochengetedza, uye zvigadzirwa zvekugadzira
5. Inouya mune yakanakira uye iri nyore kushandisa fomu yehupfu
6. Inogona kuiswa nyore nyore mumabikirwo akasiyana-siyana uye zvinwiwa
7. Inonaka uye inonhuwira
8. Inokodzera vese vari vaviri vari kutsvaga echisikigo simba boosters uye avo vari kutsvaga kuvandudza hutano hwavo hwese uye hutano.
9. Inopa zvakasikwa antioxidants uye anti-inflammatory properties
10.Inotsigira kugaya kune hutano uye hutano hwematumbo
11. Inotsigira kutenderera kweropa kune hutano uye basa remoyo
12. Inogona kubatsira kuvandudza mutambo wemitambo uye kutsungirira
13. Inogona kushandiswa semushonga wechisikigo wehutano hwepabonde uye libido kuwedzera
14. Inogona kushandiswa seimwe nzira ine hutano kune synthetic supplements kana mishonga.
Ginger yakasviba inobvisa podainopa zvakasiyana-siyana zvinogona kubatsira pahutano:
1. Anti-inflammatory properties:Iyo bioactive compounds mu black ginger extract powder inogona kuva ne-anti-inflammatory effects, iyo inogona kubatsira kuderedza kuzvimba mumuviri uye zvinogona kuderedza zviratidzo zvemamiriro ekuputika.
2. Antioxidant chiitiko:Ichi chinyorwa chakapfuma mune antioxidants, iyo inogona kubatsira kudzivirira kubva kune oxidative kusagadzikana uye kurwisa mahara radicals. Inogona kubatsira kutsigira hutano hweserura uye kuderedza njodzi yezvirwere zvisingaperi.
3. Tsigiro yehutano hwekugaya:Ginger dema inobvisa poda yagara ichishandiswa kutsigira kugaya hutano uye kugadzirisa kugaya. Inogona kubatsira kuderedza kusagadzikana kwegastrointestinal uye kukurudzira kugaya kune utano.
4. Tsigiro yemwoyo:Zvimwe zvidzidzo zvinoratidza kuti dema yeginger inotorwa inogona kutsigira hutano hwemoyo. Inogona kubatsira kuvandudza kutenderera kweropa, kuderedza BP, uye kukurudzira utano hwemwoyo.
5. Kuwedzera simba uye simba:Ginger dema yakadzidzwa nekuda kwemhedzisiro yayo pane simba uye kusimba. Inogona kubatsira kuwedzera kushanda kwemuviri, kuwedzera kutsungirira, uye kugadzirisa huwandu hwesimba.
6. Tsigiro yehutano hwepabonde:Ginger yakasviba inobvisa poda yakabatanidzwa nehutano hwehutano hwepabonde. Inogona kubatsira kuwedzera libido, kutsigira hutano hwekubereka, nekuvandudza kuita zvepabonde.
7. Basa rekuziva uye kusimudzira mafungiro:Imwe tsvagiridzo inoratidza kuti dema reginger rinobvisa rinogona kuve nemhedzisiro yakanaka pakuziva basa uye manzwiro. Inogona kubatsira kuwedzera ndangariro, kutarisa kwepfungwa, uye hutano hwehuropi hwese.
8. Kutarisira uremu:Ginger dema inobvisa poda inogona kutsigira huremu hwekuita basa. Inogona kubatsira kuwedzera metabolism, kutonga kudya, uye kukurudzira kupisa kwemafuta.
Zvakakosha kuziva kuti kunyange izvi zvingangobatsira pahutano, migumisiro yega yega inogona kusiyana. Zvinokurudzirwa kubvunza nyanzvi yezvehutano usati wawedzera chero mitsva yekuwedzera kune yako tsika.
Pamusoro pehutano hwakanaka hwambotaurwa, dema ginger inobvisa poda inoshandiswawo munzvimbo dzakasiyana dzekushandisa dzinosanganisira:
1. Nutraceuticals:Ginger yakasviba yakasviba poda inowanzoshandiswa sechinhu chakakosha mukugadzirwa kwezvigadzirwa zvinovaka muviri, zvakadai sezvokudya zvinovaka muviri kana kugadzirwa kwehutano. Inowanzo kusanganiswa nezvimwe zvinongedzo kugadzira masanganiswa ane hunyanzvi anonangana nekunetsekana kwehutano.
2. Cosmetics uye skincare:Nekuda kweiyo antioxidant uye anti-kuzvimba zvimiro, dema ginger inobvisa poda inoshandiswa muzvizora uye zvigadzirwa zve skincare. Inogona kubatsira kudzivirira ganda kubva pakukuvadzwa kwezvakatipoteredza, kuderedza kuzvimba, uye kukurudzira ruvara rwepwere.
3. Zvokudya nezvinwiwa zvinoshanda:Ginger dema inobvisa poda inosanganisirwa muzvikafu zvinoshanda uye zvinwiwa kuwedzera kukosha kwavo kwekudya uye kupa humwe hutano hwakanaka. Inogona kuwedzerwa kune zvinwiwa zvesimba, zvinwiwa zvemitambo, maprotein mabara, uye zvigadzirwa zvinoshanda zvechikafu senge mabhawa egranola kana kutsiva chikafu.
4. Mushonga wechivanhu:Ginger dema ine nhoroondo refu yekushandiswa mumishonga yechivanhu, kunyanya muSoutheast Asia. Inoshandiswa semushonga wemakwenzi kune akasiyana mamiriro ehutano, anosanganisira nyaya dzekugaya, kunyaradza marwadzo, uye kuwedzera simba.
5. Zvokudya zvemitambo:Vamhanyi uye vanofarira kusimba vanogona kushandisa dema ginger inobvisa poda sechikamu chemitambo yavo yekudya kwekudya. Zvinotendwa kuti zvinosimudzira kuita kwemuviri, kunatsiridza kutsungirira, uye kukurudzira mushure mekurovedza muviri kupora.
6. Kunhuhwirira uye kunhuhwirira:Ginger yakasviba inobvisa poda inogona kushandiswa mukugadzira masikirwo emhando uye zvinonhuwira. Inowedzera yakasarudzika inonhuhwirira chimiro uye inodziya, inonhuhwirira inonhuwira kune zvigadzirwa zvekudya, zvinwiwa, uye zvinonhuwira.
Zvakakosha kucherechedza kuti mashandisirwo chaiwo eginger dema yekubvisa poda anogona kusiyana zvichienderana nekuumbwa uye nharaunda. Zvinogara zvakakosha kutevedzera dhizaini yakakurudzirwa uye nhungamiro dzekuchengetedza dzakapihwa nemugadziri kana kubvunzana nenyanzvi yezvehutano usati washandisa chero chigadzirwa chine dema ginger inobvisa poda.
Iyo yekugadzira dema ginger inobvisa poda inowanzo sanganisira anotevera matanho:
Kutengwa kwezvinhu zvisingasviki:Maitiro anotanga nekutengwa kwemhando yepamusoro yeginger rhizomes. Marhizomes anokohwewa kana asvika padanho rekukura, kazhinji mwedzi mipfumbamwe kusvika gumi nemiviri mushure mekudyara.
Kuwacha nekuchenesa:Iyo yakakohwewa yeginger rhizomes inoshambidzwa zvakakwana kubvisa chero tsvina, tsvina, kana tsvina. Iyi nhanho inovimbisa kuti mbichana yakachena uye haina tsvina.
Kuomesa:Marhizomes akagezwa anobva aomeswa kuderedza mwando. Izvi zvinowanzoitwa uchishandisa yakaderera-tembiricha yekuomesa nzira, sekuomesa mhepo kana kuomeswa mune dehydrator. Kuomeswa kwemaitiro kunobatsira kuchengetedza maitiro anoshanda aripo mune ginger rhizomes.
Kukuya nekugaya:Kana ma rhizomes aoma, anokuyiwa kuita hupfu hwakatsetseka pachishandiswa midziyo yekukuya kana kugayo. Iyi nhanho inobatsira kuputsa rhizomes kuita zvidimbu zvidiki, zvichiwedzera nzvimbo yepamusoro kuti ibudiswe zvakanaka.
Kubvisa:Ginger dema yehupfu inoiswa pasi pekubvisa, kazhinji kushandisa zvinonyungudutsa senge ethanol kana mvura. Iyo yekubvisa inogona kuitwa kuburikidza nenzira dzakasiyana siyana, kusanganisira maceration, percolation, kana Soxhlet kudhirowa. Mushonga unobatsira kuputsa uye kubvisa mishonga inoshandiswa uye phytochemicals kubva paupfu hwe ginger.
Sefa uye kucheneswa:Mushure mekuita kwekuchera, chidimbu chinonatswa kuti chibvise chero zvimedu zvakasimba kana tsvina. Mamwe matanho ekunatsa anogona kushandiswa, senge centrifugation kana membrane filtration, kuti aenderere mberi nekunatsa iyo yakabviswa uye kubvisa chero chinhu chisingadiwe.
Concentration:Iyo filtrate inobva yaiswa kuti ibvise yakawandisa solvent uye kuwana imwe ine simba yakawanda. Izvi zvinogona kuwanikwa kuburikidza nematanho senge evaporation kana vacuum distillation, ayo anobatsira kuwedzera kuunganidzwa kweanoshanda makomisheni mune inobvisa.
Kuomesa uye upfu:The concentrated extract yakaomeswa kubvisa chero hunyoro hunosara. Nzira dzakasiyana dzekuomesa dzinogona kushandiswa, kusanganisira kuomeswa nekupfapfaidza, kuomesa nechando, kana kuomesa vacuum. Kana yaomeswa, inobviswa inogayiwa kana kukuyiwa kuita hupfu hwakatsetseka.
Quality control:Yekupedzisira nhema ginger inobvisa poda inopinda yakakwana yemhando yekudzora bvunzo kuti ive nechokwadi chekuti inosangana nezvinodiwa maererano nekuchena, potency, uye chengetedzo. Izvi zvinowanzo sanganisira kuyedzwa kwehutachiona hwehutachiona, simbi inorema, uye inoshanda mukomboni yezvinhu.
Kurongedza uye kuchengetedza:Ginger dema inobvisa poda yakanyatsoiswa mumidziyo yakakodzera kuti idzivirire kubva kunyoro, chiedza, uye mweya. Inobva yachengetwa munzvimbo inotonhorera, yakaoma kure nechiedza chezuva kuti ichengetedze simba rayo uye hupenyu hwesherufu.
Zvakakosha kuziva kuti maitiro chaiwo ekugadzira anogona kusiyana zvichienderana nemugadziri uye hunhu hunodiwa hweginger nhema inobvisa poda. Maitiro akanaka ekugadzira uye maitiro emhando anofanirwa kuteedzerwa nguva dzose kuve nechokwadi chekugadzirwa kwechigadzirwa chakachengeteka uye chinoshanda.
Express
Pasi pe100kg, 3-5Days
Door to door service iri nyore kutora zvinhu
NeGungwa
Over300kg, Around 30 Mazuva
Port kuenda kuchiteshi chebasa inyanzvi clearance broker inodiwa
By Air
100kg-1000kg, 5-7Days
Airport kuenda kuairport service professional clearance broker inodiwa
Black Ginger Extract Powder inosimbiswa ne ISO, HALAL, KOSHER, uye HACCP zvitupa.
Black Ginger Extract Powder uye Ginger Extract Powder mhando mbiri dzakasiyana dzehupfu dzakatorwa kubva mumhando dzakasiyana dze ginger. Heano mimwe misiyano yakakosha pakati pezviviri izvi:
Botanical Variety:Ginger dema inobvisa poda inotorwa kubva kuchirimwa cheKaempferia parviflora, inozivikanwawo seThai nhema ginger, nepo ginger inobvisa poda inotorwa kubva kuZingiber officinale chirimwa, chinowanzozivikanwa seginger.
Chitarisiko uye Ruvara:Ginger dema inobvisa poda ine rima rakasvibira kune dema ruvara, nepo ginger inobvisa poda inowanzojeka yero kusvika kune tani muruvara.
Kunhuhwirira uye Kunhuhwirira:Ginger dema inobvisa poda ine yakasarudzika flavour profile, inoratidzwa nemusanganiswa wezvinonhuwirira, zvinovava, uye zvishoma zvinotapira kuravira. Ginger inobvisa poda, kune rumwe rutivi, ine kunhuhwirira kwakasimba uye kunhuhwirira nekudziya uye kunhuwirira.
Active Compounds:Ginger dema inobvisa poda ine yakanyanya kuwanda yebioactive komisheni, senge flavonoids, gingerenones, uye diarylheptanoids, ayo anofungidzirwa kuti ane akasiyana anobatsira zvinhu, zvinosanganisira antioxidant uye anti-kuzvimba mhedzisiro. Ginger inobvisa poda ine gingerols, shogaols, uye mamwe ma phenolic compounds anozivikanwa neawo antioxidant uye digestive properties.
Mashandisirwo Echinyakare:Ginger dema inobvisa poda yagara ichishandiswa muSoutheast Asia mushonga wechinyakare nekuda kwekugona kwayo mukuvandudza simba remurume, hutano hwepabonde, uye kuita kwemuviri. Ginger inobvisa poda inowanzoshandiswa pasi rese nekuda kwekubika uye zvekurapa zvinangwa, zvinosanganisira kubatsira kugaya, kuderedza kusvotwa, uye kutsigira immune system.
Izvo zvakakosha kuti uzive kuti kunyangwe zvese zviri zviviri dema ginger inobvisa poda uye ginger inobvisa poda inogona kupa hutano hunogona kubatsira, iwo chaiwo maitiro uye mhedzisiro inogona kusiyana. Zvinokurudzirwa kubvunza nyanzvi yezvehutano kana nyanzvi yemishonga yemakwenzi kuti uone kuti ndechipi chinwiwa chingave chakanyatsokodzera zvaunoda iwe pachako.
Kunyange zvazvo ginger yakasvibirira poda iine hutano hunobatsira, zvakakosha kufunga nezvezvimwe zvingave zvisingabatsiri uye zvisingakwanisi:
Humbowo hwesainzi hushoma:Kunyangwe zvimwe zvidzidzo zvichiratidza zvingangobatsira hutano, pachine mashoma tsvagiridzo yesainzi inowanikwa pane dema ginger inobvisa poda. Zvizhinji zvezvidzidzo zviripo zvakaitwa pamhuka kana in vitro, uye panoda mimwe miedzo yekiriniki yevanhu kuti isimbise zvakawanikwa izvi.
Zvekuchengetedza:Ginger dema inobvisa poda inowanzoonekwa yakachengeteka kudyiwa kana ichishandiswa muhuwandu hunokurudzirwa. Nekudaro, zvinogara zvichikurudzirwa kubvunza nyanzvi yezvehutano usati watora chero chikafu chitsva chekuwedzera, kunyanya kana uine chero mamiriro ehutano aripo kana uri kutora mishonga. Zvinokurudzirwa zvakare kutevedzera zvinokurudzirwa dosage nhungamiro inopihwa nemugadziri.
Zvinogona kuitika:Kunyange zvisingawanzoitiki, vamwe vanhu vanogona kusangana nekusagadzikana kwemudumbu, sekusvotwa, kushushikana kwemudumbu, kana manyoka, kana vachitora dema dema. Kuti uderedze njodzi yemhedzisiro, zvakakosha kutanga nedosi yakaderera uye zvishoma nezvishoma kuwedzera sekushivirira.
Kudyidzana nemishonga:Ginger yakasviba inobvisa poda inogona kudyidzana nemimwe mishonga, yakadai seropa rakapfava, antiplatelet zvinodhaka, kana anticoagulants. Izvo zvakakosha kuti ubvunze nyanzvi yezvehutano usati wadya dema ginger inobvisa poda kana iwe uri kutora chero mishonga kudzivirira chero zvingangoitika zvisina kunaka kusangana.
Allergic reactions:Vamwe vanhu vanogona kunge vachirwara neginger kana zvirimwa zvine hukama, uye vanogona kusangana neallergic reaction kune dema ginger inobvisa poda. Kana iwe uchiziva allergies kune ginger, zvinokurudzirwa kuti udzivise ginger dema inobvisa poda kana kubvunza nyanzvi yezvehutano usati waidya.
Izvo zvakakosha kuti uzive kuti zviitiko zvemunhu uye maitiro kune dema ginger inobvisa poda inogona kusiyana. Zvinogara zvichikurudzirwa kubvunzana nenyanzvi yezvehutano usati wawedzera chero chitsva chekuwedzera kune yako muitiro, kunyanya kana uine chainetsekana nezvehutano kana uri kutora mishonga.
