Dema ginger inobvisa poda
Dema ginger inobvisa podaIcho chimiro chakapamhidzirwa chechidimbu chakaburitswa kubva pamidzi yeiyo nhema ginger chirimwa (Kaempferia Parvlora). Chigadzirwa chacho chakaberekerwa kuSoutheast Asia uye chave chakashandiswa tsika yezvakaringana zvemishonga.
Black Ginger inobvisa poda inozivikanwa nekuda kwehutano hwayo hutano uye hunoshandiswa zvakanyanya sechiitiko chekuwedzera. Zvimwe zvezvakakosha zvinongedzo zvinoshanda zvinowanikwa muBlack Ginger kubvisa poda inosanganisira:
FlavIDS:Greek Ginger ine akasiyana-siyana flavononon, senge Kaempferiaide a, Kaempfel uye quercetin. Flavponline inozivikanwa chaizvo kune avo adioxidant uye anti-zvipuka zvivakwa.
Gingerenones:Black ginger inobvisa poda ine ginerenones, iyo yakasarudzika makomputa yakawanikwa zvakananga muBlack Ginger. Iyi makomputa yakadzidzwa nekuda kwekugona kwavo kugadziridza, kuderedza oxidative kushushikana, uye kutsigira hutano hwepabonde.
Diaryllhptanoids:Black Ginger Inobvisa Poda inofuma muDiaryHheptanoids, kusanganisira 5,7-dimethoxyFlavone uye 5,7-dimethoxy-8- (4-hydroxy-3-methylbutoxy) flavone. Aya makomputa akafemerwa kune avo angangoita anti-anokanganisa uye antioxidant mhedzisiro.
Zvakakosha Mafuta:Zvakafanana neGinger inobvisa poda, dema ginger inobvisa poda ine maoiri akakosha anobatsira kune iyo yakasarudzika inonhuwira uye inorira. Mafuta aya ane mishonga yakadai saZingiberene, Camphene, uye Geranial, iyo inogona kuve neyakavimbika hutano.
Zvakakosha kucherechedza kuti kunyorwa kweruzivo uye kutarisisa kwezvinhu izvi zvinoshanda zvinogona kusiyana zvichienderana neyekugadzira maitiro uye chaiwo rudzi rwemajasi ginger inobvisa poda.
| Chigadzirwa Zita: | Dema ginger inobvisa | Batch nhamba: | BN20220315 |
| Botanical Source: | Kaempferia Parviflora | Kugadzira Zuva: | Mar. 02, 2022 |
| Chidimbu chidyarwa chinoshandiswa: | Rhizome | Kuongorora Zuva: | Mar. 05, 2022 |
| Kuwanda: | 568kgs | Expire Zuva: | Mar. 02, 2024 |
| Chinhu | Standard | Mhedzisiro yeyedzo | Nzira yekuyedza |
| 5,7-dimethoxyflavone | ≥8.0% | 8.11% | Hplc |
| Zvemuviri & makemikari | |||
| Chitarisiko | Rima repepuru yakanaka powder | Inoenderana | Visual |
| Kunhuhwirira | Hunhu | Inoenderana | Orgoleptic |
| Size | 95% Pass 80 mesh | Inoenderana | USP <786> |
| Ash | ≤5.0% | 2.75% | USP <281> |
| Kurasikirwa pakuoma | ≤5.0% | 3.06% | USP <731> |
| Simbi inorema | |||
| Yakazara simbi inorema | ≤10.0PPMP | Inoenderana | Icp-ms |
| Pb | ≤0.5PMP | 0.012PP | Icp-ms |
| As | ≤2.0PPMP | 0.105ppm | Icp-ms |
| Cd | ≤1.0PPM | 0.023PPM | Icp-ms |
| Hg | ≤1.0PPM | 0.032PPM | Icp-ms |
| Microbiological Test | |||
| Yese Plate Count | ≤1,000CFU / G | Inoenderana | Aoac |
| Mold uye mbiriso | ≤100CFU / G | Inoenderana | Aoac |
| E.cl | Zvisina kunaka | Zvisina kunaka | Aoac |
| Salmonella | Zvisina kunaka | Zvisina kunaka | Aoac |
| Pseudomsonas aeruginosa | Zvisina kunaka | Zvisina kunaka | Aoac |
| Staphylococcus | Zvisina kunaka | Zvisina kunaka | Aoac |
| Mhedziso: Confortbof neTrefication | |||
| Kuchengetedza: Rambai munzvimbo inotonhorera & yakaoma. Ramba usiri kure nemwenje wakasimba uye kupisa | |||
| Kurongedza ne25kgs / drum, yemukati nebhegi repurasitiki | |||
Black Ginger inobvisa poda 10: 1 coa
| Chinhu | Standard | Mhedzisiro yeyedzo | Nzira yekuyedza |
| Ratio | 10:01 | 10:01 | Tlc |
| Zvemuviri & makemikari | |||
| Chitarisiko | Rima repepuru yakanaka powder | Inoenderana | Visual |
| Kunhuhwirira | Hunhu | Inoenderana | Orgoleptic |
| Size | 95% Pass 80 mesh | Inoenderana | USP <786> |
| Ash | ≤7.0% | 3.75% | USP <281> |
| Kurasikirwa pakuoma | ≤5.0% | 2.86% | USP <731> |
| Simbi inorema | |||
| Yakazara simbi inorema | ≤10.0PPMP | Inoenderana | Icp-ms |
| Pb | ≤0.5PMP | 0.112PM | Icp-ms |
| As | ≤2.0PPMP | 0.135PM | Icp-ms |
| Cd | ≤1.0PPM | 0.023PPM | Icp-ms |
| Hg | ≤1.0PPM | 0.032PPM | Icp-ms |
| Microbiological Test | |||
| Yese Plate Count | ≤1,000CFU / G | Inoenderana | Aoac |
| Mold uye mbiriso | ≤100CFU / G | Inoenderana | Aoac |
| E.cl | Zvisina kunaka | Zvisina kunaka | Aoac |
| Salmonella | Zvisina kunaka | Zvisina kunaka | Aoac |
| Pseudomsonas aeruginosa | Zvisina kunaka | Zvisina kunaka | Aoac |
| Staphylococcus | Zvisina kunaka | Zvisina kunaka | Aoac |
| Mhedziso: Confortbof neTrefication | |||
| Kuchengetedza: Rambai munzvimbo inotonhorera & yakaoma. Ramba usiri kure nemwenje wakasimba uye kupisa | |||
| Kurongedza ne25kgs / drum, yemukati nebhegi repurasitiki | |||
| Rarama Hupenyu: Makore maviri pasi pechimiro chiri pamusoro, uye muhomwe yayo yekutanga | |||
1. Yakagadzirwa kubva kune yakakwirira-mhando dema ginger mugomo
2.
3. Ine huwandu hwakanyanya hwekusangana kwe bioactive compounds
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5. Inouya mune yakanakira uye nyore-kushandisa-kushandisa poda fomu
6. Inogona kuiswa nyore nyore kuita dzakasiyana siyana uye zvinwiwa
7. Ine kuravira kwakanaka uye kunhuhwirira
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9. Inopa naturaxixidants uye anti-faclamitory zvivakwa
10.supports hutano kugaya uye hutano hwehutano
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12. Ingabatsira kuvandudza maitiro emitambo uye kutsungirira
13. Inogona kushandiswa semushonga wechisikigo wehutano hwepabonde uye libido kuvandudza
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Dema ginger inobvisa podaInopa akasiyana-siyana ehutano hutano hwakanaka:
1. Anti-Farlammating Properties:Iyo bioactive mishonga muBlack Ginger inobvisa poda inogona kunge iine anti-inokanganisa mhedzisiro, iyo inogona kubatsira kuderedza kuzvimba mumuviri uye zvinokanganisa zviratidzo zvemamiriro ekunze.
2. Antioxidant chiitiko:Uku kubviswa kwakapfuma muAntioxidants, iyo inogona kubatsira kudzivirira kubva kune oxidative kushushikana uye kurwisa radicals yemahara. Iyo inogona kubatsira kutsigira hutano hutano uye kuderedza njodzi yezvirwere zvisingaperi.
3. Kugayera hutano Rutsigiro:Black ginger inobvisa poda yakaiswa tsika yekutsigira hutano hwekugaya uye kuvandudza kugaya. Inogona kubatsira kuderedza kusagadzikana kwegastrointestinal uye kusimudzira hutano hwekugaya.
4. Cardiovascular Tsigiro:Zvimwe zvidzidzo zvinoratidza kuti dema ginger inobvisa inogona kutsigira hutano hwemakore. Zvinogona kubatsira kuvandudza kutenderedza kweropa, kuderedza kudzvinyirira kweropa, uye kusimudzira hutano moyo.
5. Simba uye Stamina Kuwedzera:Dema ginger yakadzidzwa nekuda kwezvakangoitika zvaro pane simba uye stamina. Zvinogona kubatsira kuwedzera kushanda kwemuviri, kuwedzera kutsungirira, uye kugadzirisa zvese zvine simba.
6. Kutsigirwa kwehutano hwepabonde:Black Ginger inobvisa poda yakave yakabatana nehutano hwepabonde zvakanaka. Zvinogona kubatsira kuwedzera LiBido, tsigiro hutano kubereka, uye nekuvandudza kushanda kwepabonde.
7. Kuziva basa uye kuvandudza mamiriro ezvinhu:Kumwe kutsvagisa kunoratidza kuti dema ginger inobvisa inogona kuve nemhedzisiro yekuziva nezvekuziva uye mamiriro ekuziva. Zvinogona kubatsira kuvandudza ndangariro, kutarisa kwepfungwa, uye nehutano hwepamuropi hwese.
8. Weight Management:Black Ginger inobvisa poda inogona kutsigira uremu manejimendi kuedza. Zvinogona kubatsira kuwedzera metabolism, kudzora nzara, uye kusimudzira mafuta kupisa.
Izvo zvakakosha kuti uzive kuti nepo izvi zvinogona kubatsira hutano, mhedzisiro yemunhu anogona kusiyana. Zvinokurudzirwa kubvunzana nehutano hwehutano usati wawedzera chero chitsva chitsva kune yako maitiro.
Pamusoro pehutano hutano ambotaurwa, dema ginger inobvisa poda inoshandiswawo muminda yakasiyana-siyana yekushandisa inosanganisira:
1. Nutrecicicals:Black Ginger inobvisa poda inowanzoshandiswa seyakakosha musanganiswa mukugadzirwa kwezvigadzirwa zvechitima, senge zvekudya zvekudya kana kuwedzeredza hutano. Izvo zvinowanzobatanidzwa nezvimwe zvinosanganiswa kuti ugadzire zvakasarudzika zvinosangana nezvinongedzo zvine chekuita nehutano.
2. Cosmetics uye skincare:Nekuda kweiwixidant yayo uye anti-faclammating zvivakwa, dema ginger inobvisa poda inoshandiswa mune cosmetics uye ganda zvigadzirwa. Inogona kubatsira kuchengetedza ganda kumakuvara wekukuvadza, kuderedza kuzvimba, uye kusimudzira kuomarara kwehudiki zvakanyanya.
3. Zvikafu zvinoshanda uye zvinwiwa:Greek Ginger inobvisa poda inoiswa mune zvekushandisa zvinoshanda uye zvinwiwa kuti uwedzere kukosha kwavo kwehutano uye kupa mamwe hutano hutano. Inogona kuwedzerwa kune zvinwiwa zvine simba, zvinwiwa zvemitambo, protein mabara, uye zvigadzirwa zvekudya zvakaita kunge granla mabara kana chikafu chinotsiviwa.
4. Mushonga wechinyakare:Gadzira ginger ine nhoroondo refu yekushandiswa mumushonga wetsika, kunyanya muSoutheast Asia. Iyo inoshandiswa semimwe yemishonga yemishonga yemamiriro akasiyana siyana ehutano, kusanganisira nyaya dzekugaya, ruregerero, uye kuwedzera simba.
5. Zvekushandisa zvemitambo:Vatambi uye vakasimba vanofarira vanogona kushandisa dema ginger vanobvisa poda sechikamu cheganho ravo remitambo regomen. Zvinotendwa kuti kusimudzira kushanda kwemuviri, kuvandudza kutsungirira, uye kusimudzira post-Workout kupora.
6. FLAVER uye zvinonhuhwirira:Black Ginger inobvisa poda inogona kushandiswa mukusikwa kwemasikirwo emasimba nemafiratidzo. Iyo inowedzera iyo yakasarudzika chimiro uye inodziya, inonhuhwirira inogadzira zvigadzirwa zvekudya, zvinwiwa, uye zvinonhuhwirira.
Izvo zvakakosha kucherechedza kuti zvikumbiro zvakanyatso gomba ginger zvinobvisa poda zvinogona kusiyana zvichienderana neyekuumbwa nenharaunda. Izvo zvinogara zvichikoshesa kutevera iyo yakakurudzirwa madhiri uye yekuchengetedza mirayiridzo yakapihwa nemugadziri kana kubvunza nehutano hwehutano usati washandisa chero chigadzirwa chine dema ginger kubvisa poda.
Iyo yekugadzira maitiro yeBlack Ginger inobvisa poda kazhinji inosanganisira matanho anotevera:
Kuwana Kwezvinhu Zvishandiso Zvekushandisa:Maitiro acho anotanga nekuviga kwemhando yepamusoro-mhando dema ginger rhizomes. Iyo rhizomes inokohwa kana vasvika kune yakakwana kukura mwero, kazhinji inenge 9 kusvika gumi nemaviri mushure mekudyara.
Kugeza uye kuchenesa:Iyo inokohwa dema ginger rhizomes yakanyatsogezwa kuti ibvise chero tsvina, marara, kana kusvibiswa. Iyi nhanho inovimbisa kuti zvinyorwa zvisina kufanira zvakachena uye zvakasununguka kubva kune zvinosvibisa.
Kuomesa:Iyo yakashambidzwa rhizomes inozoomeswa kuti ideredze zvinhu zvavo zvinyoro. Izvi zvinowanzoitwa uchishandisa nzira dzekupisa-kupisa dzekupisa, dzakadai semhepo kuoma kana kuoma mune dehydrator. Maitiro ekuoma anobatsira kuchengetedza makomisheni anoshanda aripo muGinger Rhizomes.
Kugeda uye kugaya:Kamwe maRhizomes akaoma, ivo pasi mune yakanakisa poda uchishandisa nyanzvi yekukuya kana michina yekugaya. Iyi nhanho inobatsira kuputsa iyo rhizomes mune zvidiki zvidiki, zvichikura nzvimbo yemukati yekunyatso bvuma.
Kubviswa:Iyo yakafukidzwa gomba ginger inoiswa pasi penzira yekubvisa, kazhinji uchishandisa sol sol solanol kana mvura. Kuongororwa kunogona kuitwa kuburikidza nenzira dzakasiyana siyana, kusanganisira maceration, kuongorora, kana soxhlet kubviswa. Solvent inobatsira kudzima uye kubvisa makomendi anoshanda uye phytochemicals kubva muginhi poda.
Filtration uye kucheneswa:Mushure mekutora maitiro, iyo inobvisa inobviswa kuti ibvise chero yakasimba nzvimbo kana kusachena. Matanho ekuwedzera ekunatswa angave anoshandirwa, akadai se centrifugation kana membrane filtration, kuti awedzere kunatsa uye kubvisa chero zvinhu zvisingadiwe.
Kusimbisa:Iyo filtrate inobva yasangana nekubvisa yakawandisa solvent uye kuwana imwe ine simba yekubira. Izvi zvinogona kuwanikwa kuburikidza nemafambiro senge kubuda kwevachembera kana vacuum distillation, iyo inobatsira kuwedzera kusunganidzwa kwemakomisheni anoshanda mune inobviswa.
Kuomesa uye poda.Iyo yakadzika yakaburitswa inoomeswa kubvisa chero yakasara nyoro. Nzira dzakasiyana dzekupisa dzinogona kushandiswa, kusanganisira kupfira kuoma, kusunungura kuoma, kana kuomesa. Kamwe kamwe kwakaomeswa, iyo yekubvisa inobaya kana kudururwa kuita hupfu hwakanaka.
Hwakanaka Kudzora:Iyo yekupedzisira dema ginger inobvisa poda inowana zvakakwana zvemhando yepamusoro bvunzo dzekudzora kuti dzive nechokwadi kuti dzinotsanangudza zvakadzama maererano nekuchena, potency, uye kuchengeteka. Izvi zvinowanzo kusanganisira kuyedzwa kwezvinhu zvemicrobial, masimbi anorema, uye anoshanda manyoro ezvinhu.
Kurongedza uye kuchengetedza:Iyo dema ginger inobvisa poda yakanyatsorongedzwa mumidziyo yakakodzera kuti ichidzivirira kubva mukunyorova, mwenje, uye mhepo. Izvo zvinobva zvachengetwa munzvimbo inotonhorera, yakaoma kure kubva kuchiedza chezuva kuti ichengetedze potency yayo uye hupenyu hwesherufu.
Izvo zvakakosha kuti zviite kuti chaiyo yekugadzira maitiro inogona kusiyana zvichienderana nemugadziri uye hunhu hwunodiwa hwemutema wejasi rinobvisa poda. Tsika dzakanaka dzekugadzira uye mhando dzemhando dzemhando dzinofanira kuteverwa kuti dzive nechokwadi chekugadzirwa kwechigadzirwa chakachengeteka uye chinoshanda.
Taura
Pasi pe100kg, 3-5days
Gonhi rekushanda pasuo riri nyore kutora zvinhu
Negungwa
Over300kg, makore makumi matatu apfuura
Port to Port Service Professional Clarance Broker Inodikanwa
Nemhepo
100kg-1000kg, 5-7days
Airport kune Airport Service Professional Clarance Broker Inodiwa
Black ginger inobvisa poda inosimbiswa neOso, Halal, Kosher, uye HiscPP Zvitupa.
Black Ginger inobvisa poda uye ginger inobvisa poda idzo mbiri dzakasiyana mhando dzemvura dzakasarudzika dzakatorwa kubva mumarudzi akasiyana eginger. Heano mamwe mutsauko wakakosha pakati pezviviri:
Botanical akasiyana:Black Ginger inobvisa Powder inotorwa kubva kuKaempferiya Parvifflora chirimwa, zvakare inozivikanwa seThai dema ginger, nepo ginger inobvisa poda kubva kuZiniber Officile chirimwa, chinowanzozivikanwa seginger.
Chitarisiko uye Ruvara:Black Ginger inobvisa poda ine yakasviba brown kune dema ruvara, nepo ginger inobvisa poda inowanzo kuve yakajeka yero kune ruvara.
Flavour uye Anguva:Black Ginger inobvisa poda ine yakasarudzika flavour nhoroondo, inoratidzirwa nekusanganiswa kwemanyepo, zvinovava, uye zvishoma kuravira. Ginger anotora poda, kune rumwe rutivi, ane yakasimba uye ine simba flavour ine inodziya uye inonhuwira inonhuhwirira.
Anoshanda makomendi:Black Ginger inobvisa poda ine huwandu hwepamusoro hwemakomputa ehupenyu, senge Flavensids, generrenes, uye dzinotendwa kuti dzive nezvivakwa zvakasiyana siyana zvinobatsira, kusanganisira antioxidant uye anti-inclammarating mhedzisiro. Ginger inobvisa poda ine ginegs, shogals, uye mamwe mishonga inozivikanwa kune yavo yewioxidant uye kugaya zvivakwa.
Zvekare zvinoshandiswa:Black Ginger inobvisa poda yakave ichishandiswa mutsika muSoutheast yeAsia mushonga mushonga wezvakanaka zvinobatsira mukuvandudza hutano hwechirume, hutano, uye kuita kwepanyama. Ginger anotora poda anowanzoshandiswa pasi rose nekuda kwesimba rayo rekurapa uye nemishonga, kusanganisira kubatsira kugaya, nekudzora kusvotwa, uye kutsigira immune basa.
Izvo zvakakosha kuti uzive kuti nepo zvese zvitema ginger zvinobvisa poda uye ginger kubvisa poda kunogona kupa zvinogona kubatsira zvehutano, zvoinonyanya kukosha uye mhedzisiro zvinogona kusiyana. Inokurudzirwa kubvunza nehurombo hwehutano nyanzvi kana mubereki anokwanisa kuona kuti ndechipi chinobuda chingangove chakakodzera kune zvaunoda iwe pachako.
Nepo dema ginger inobvisa poda ine zvingangoita zvakanaka hutano, zvakakosha kuti ufunge nezve zvimwe zvinogona kukanganisa uye zvisingakwanisi:
Chinangwa Chesainzi Chesainzi:Pasinei nezvimwe zvidzidzo zvichiratidza zvinogona kubatsira zvehutano, kuchine kushoma kwesainzi yekutsvaga inowanikwa pane dema ginger inobvisa poda. Zvizhinji zvezvidzidzo zviripo zvakaitwa pamhuka kana muVitro, uye pane kudiwa kwemamwe miedzo yemakiriniki yemunhu kuti ishandise zviwanikwa izvi.
Kuchengetedza Kunetseka:Black ginger inobvisa poda inowanzoonekwa yakachengeteka pakushandisa kana ichishandiswa mune yakakurudzirwa huwandu. Nekudaro, zvinogara zvakanaka kuti ubvunze nehunyanzvi hwehutano usati watora chero chitsva chekudya chekudya, kunyanya kana uine chero hutano mamiriro ezvinhu kana kuti vari kutora mishonga. Izvo zvakare zvinokurudzirwa kutevera iyo yakakurudzirwa madhiri madhiragi anopihwa nemugadziri.
Zvinogona kuitika mhedzisiro:Nepo zvisina kujairika, vamwe vanhu vanogona kuona zvinyoro nyoro, sekushungurudzika, dumbu rakatsamwiswa, kana marara, kana vatora ginger rinobvisa poda. Kuti uderedze njodzi yemhedzisiro, zvakakosha kutanga neyakaderera dosage uye zvishoma nezvishoma kuwedzera sekushivirira.
Kubatanidzwa nemishonga:Black Ginger inobvisa poda inogona kupindirana nemimwe mishonga, senge ingozi dzeropa, zvinodhaka zvinodhaka, kana antichilants. Izvo zvakakosha kuti ubvunze nyanzvi yehutano usati wapedza dema ginger inobvisa poda kana iwe uri kutora chero mishonga yekudzivirira chero kungangoita zvisina kunaka zvekudyidzana.
Allergic maitiro:Vamwe vanhu vanogona kuve vanonyanya kupokana kuti ginger kana zvirimwa zvine chekuita, uye vanogona kusangana neyakaitwa neyekusagadzikana kune nhema ginger inobvisa poda. Kana iwe uchiziva allergies kune ginger, zvinokurudzirwa kuti udzivise dema ginger inobvisa poda kana kubvunza nehutano hwehutano usati wapedza.
Izvo zvakakosha kuti uone kuti zviitiko zveumwe neumwe uye maitiro kune dema ginger kubvisa poda kunogona kusiyana. Zvinogara zvichikurudzirwa kubvunza nehurombo hwehutano hwekuwedzera usati wawedzera chero chitsva chitsva kune yako tsika, kunyanya kana uine hutano hwehutano kana kuti vari kutora mishonga.
