Chinese Merbal Teveralane inobvisa poda
Chinese Merbal Teveralane inobvisa podaIcho chimiro chakatsizwa chechirimwa chinonzi portulaca oleracea, chinowanzozivikanwa seMuterene. Tevera inyimi yekunyepedzera inoshandiswa zvakanyanya mune yechinyakare mushonga uye zvinangwa zvinopesana. Iyo inobvisa inowanzo kuwanikwa nekugadzirisa mashizha, tsinde, kana chirimwa chose chekutevera kuti ubudise makomisheni ayo anobatsira.
Tevera Izvi zvikamu zvinobatsira kuti zvive zvinobatsira hutano.
Tevera Zvinotendwa kutsigira kari kari hutano hutano, kusimudzira ganda rine hutano, simudza immune system, uye kuratidzira zvinogona kuitika anti-cancer mhedzisiro. Nekudaro, kuwedzera kwekutsvaga kunodiwa kunyatsonzwisisa kushanda uye kuchengetedzeka kwekutevera kuburitsa kwekushandisa uku.
Kutsvaga kuburitsa kunowanikwa mumhando dzakasiyana-siyana, senge makapu, podays, kana mvura inobvisa, uye inogona kuwanikwa muzvitoro zvehutano kana online. Sezvinei ne chero chinowedzera kana mukadzi anowedzera, zvakakosha kuti ubvunze nehunyanzvi hwehutano usati watanga chero chitsva chekudya kana chekurapa regimen.
| Chigadzirwa Zita: | Tenderera |
| ChiLatin zita | Herba portulacae l |
| Chitarisiko: | Brown yakanaka poda |
| Chigadzirwa Chigadzirwa: | 5: 1,10: 1, 20: 1,10% -45%; 0.8% -1.2%; |
| CAT HAPANA: | 90083-07-1 |
| Chikamu chinoshandiswa: | Chirimwa chose (mashizha / stem) |
| Kwayedza nzira: | Tlc |
| Saizi yechikuru: | 80-120 Meshes |
| Zvinhu | Zviyero | Mhedzisiro |
| Kuongorora kwenyama | ||
| Tsanangudzo | Brown yero yero | Inoenderana |
| Assay | 10: 1 | Inoenderana |
| Saizi mesh | 100% Pass 80 mesh | Inoenderana |
| Ash | ≤ 5.0% | 2.85% |
| Kurasikirwa pakuoma | ≤ 5.0% | 2.82% |
| Chemical Analysis | ||
| Simbi inorema | ≤ 10.0 mg / kg | Inoenderana |
| Pb | ≤ 2.0 mg / kg | Inoenderana |
| As | ≤ 1.0 mg / kg | Inoenderana |
| Hg | ≤ 0.1 mg / kg | Inoenderana |
| Kuongorora microbiologicology | ||
| Zvakasara zvekuuraya zvipuka | Zvisina kunaka | Zvisina kunaka |
| Yese Plate Count | ≤ 1000CFU / G | Inoenderana |
| Mbiriso & mold | ≤ 100cfu / g | Inoenderana |
| E.co.de | Zvisina kunaka | Zvisina kunaka |
| Salmonella | Zvisina kunaka | Zvisina kunaka |
Tevedzera kubvisa zvigadzirwa zvechigadzirwa zve ullesale:
- Yakakwira-mhando kubvisa:Taferate inobvisa inotorwa kubva kuPremium mhando dzechirimo zvidyarwa, anozivikanwa nekuda kwezvivakwa zvavo zvinobatsira uye kushamwaridzana kwakanyanya kwemakomisheni anoshanda.
- Natural uye organic:Isu tinoshandisa chete zvakasarudzika zvinoteedzana zvinomera zvetsiva kuti tigone. Izvo zvine hunyanzvi pasina chero kushandiswa kwemishonga yekuuraya zvipuka kana makemikari, ichine chigadzirwa chakachena uye chine simba.
- Mupfumi muAntioxidants:Tevera
- Anti-Inflammating Properties:Iyi yekubvisa inopfuma zvakare muAnti-Furlammating Compounds, iyo inogona kubatsira kuderedza kuzvimba mumuviri uye kupa zororo kubva mumamiriro akasiyana siyana ekudzivirira.
- Hutano Hutano Hwakanaka:Kutsvaga kubviswa kwave kuchinjiswa kwakashandiswa mune ganda rechikwereti nekuda kwekugona kwayo kusimudzira hutano hweganda uye kupenya. Zvinogona kubatsira kuvandudza kutaridzika kwemakwenzi, mitsara yakanaka, uye nzvimbo dzezera, dzichipa ganda rinopenya.
- Coldiovascular Tsigiro:Tsvagurudzo inopa kuti teverats inobviswa inogona kuve nemakirabhu emiromo, kusanganisira kuderedza kumanikidzwa kweropa, kuvandudza mazinga epolesterol, uye kutsigira hutano hwemoyo hwese.
- immune system inowedzera:Iyo inobvisa ine zvivakwa-zvinowedzera zvekushandisa, kubatsira kusimbisa mudzimba yemuviri uye kudzivirira kubva kune hukama hwakajairika uye chirwere.
-Kushandiswa kwose:TINOGONESA ZVINOGONESA ZVINOGONESA ZVINOGONESESA ZVINOGONA uye ZVINOGONESESWA MUZVINHU ZVIMWE ZVIMWE ZVAKAITWA, kusanganisira zvekudya zvekudya, mafambiro ezvekudya, mishonga yemakwenzi, uye zvimwe.
-Kutswa kwemhando:Yedu yakaburitswa inogadzirwa mune imwe-ye-iyo-iyo-ye-art nzvimbo inotevera yakasarudzika mhando dzekudzora matanho uye kuomerera kune maindasitiri zviyero. Iyo inoongororwa zvine simba kuti ive nechokwadi chekuchena kwayo, potency, uye kuchengeteka.
- Inowanikwa muhuwandu:Isu tinopa yedu teveralane inobvisa muhuwandu huwandu, zvichiita kuti ive yakakodzera kutenga kwekutenga. Kunyangwe iwe uri mutengesi, muparidzi, kana mugadziri, isu tinokwanisa kuita zvinodiwa zvako uye kupa mhinduro dzemitengo yemitambo.
Kutsvaga kubviswa ndiko kusarudzika kwechisikigo kunobva kubva kune vanodzidzira chirimwa, inozivikanwa sainzi sePortulaca Oleracea. Iyo ine inoverengeka hutano hutano, kusanganisira:
1. Yakakwira muAntioxidants:Kutsvaga kuburitswa kune huwandu hwakanyanya hweAntioxidants, dzakadai seVitamini C uye Vhoti. Aya antioxidants anobatsira kuchengetedza muviri kubva kune ma radical yemahara, iyo inogona kukuvadza masero uye inobatsira nezvirwere zvisingaperi.
2. Anti-Farlamtating Properties:Kumwe kutsvagisa kunoratidza kuti kunodzivirirwa kunobvisa kune anti-inclammarature migumisiro, iyo inogona kubatsira kuderedza kuzvimba mumuviri. Kuzvimba kusingaperi kwakabatana nezvirwere zvakasiyana-siyana, kusanganisira chirwere chemoyo, chirwere cheshuga, uye arthritis.
3. Omega-3 mafuta acids:Kutsvaga kubviswa kwakanakira sosi yeOmega-3 mafuta acids, kunyanya alpha-linolenic acid (Ala). Omega-3 mafuta acids ane mafuta akakosha anotamba chinzvimbo chakakosha muhupfumi hutano, hutano moyo, uye kuderedza kuzvimba mumuviri.
4. Hutano hweganda:Iyo yakakwira antioxidant zvirimo mukutsvaga inobvisa inogona kubatsirwa ganda nekukasira kusarerekera ma radical yemahara uye kuderedza kushushikana kwe oxidative. Izvi zvinogona kubatsira kukurudzira ganda rine hutano uye rakawandisa.
5. Mwoyo Utano:Iyo Omega-3 mafuta acids inowanikwa muMadhayeti inokodzera yakabatana nenjodzi yakaderera yechirwere chemoyo. Vanogona kubatsira kuderedza ropa reropa, kudzikira kweropa, uye kuderera kuderera, zvese zvinopa hutano.
6. Impmine tsigiro:Kutsvaga kuburitsa kunofungidzirwa kuti kuve nemhedzisiro yekuwedzera midziyo yekuwedzera nekuda kwezvinhu zvayo zvewixidant. Antioxidants anobatsira kusimbisa immune system uye kudzivirira kubva pakurwara neutachiona.
Nepo vachimhanya kubviswa kwakaratidza kuvimbisa zvinogona kuitika munzvimbo dzakasiyana siyana dzehutano, kumwezve kutsvagisa kuchiri kudiwa kuti unzwisise zvizere mhedzisiro uye kushanda. SEZVINOGARA, zvakakosha kubvunzana nehutano hwehutano usati wawedzera chero chitsva chitsva kana zvigadzirwa kune yako maitiro.
Chinese Merbal Teveralane inobvisa inogona kushandiswa muminda yakasiyana-siyana yechigadzirwa, kusanganisira:
1. Skincare uye cosmetics:Tevera Inogona kuwanikwa mune yechiso, seramu, marara, uye masks kusimudzira ganda rine hutano uye hwevechidiki, kuderedza kuzvimba, uye kudzivirira kubva mukukuvara kwezvakatipoteredza.
2. Nutrecicals uye chikafu chekudya:Kutsvaga kuburitsa kunowanzobatanidzwa mune zvekudya zvekudya uye nutraceuticals nekuda kwekukosha kwayo kwehutano hwehutano. Inogona kudyiwa nenzira yemakapu, mahwendefa, kana zvifananidzo kuti zvipe zvinovaka muviri zvinobatsira, zvakadai seOmega-3 Acids, mavitamini, uye zvicherwa.
3. Zvikafu zvinoshanda uye zvinwiwa:Kutsvaga kubviswa kunogona kushandiswa sechinhu chinoshanda mune zvekushandisa uye zvinwiwa kuti uwedzere chimiro chavo chehutano. Inogona kuwedzerwa kune juisi, masimba, mabara esimba, kana zvinwiwa zvehutano kupa antioxidants, mavitamini, uye zvicherwa.
4. Mushonga wechinyakare:Tevedzera ine nhoroondo refu yekushandiswa mumushonga wechinyakare, uye kutora kwayo kunoenderera mberi kushandiswa mune mamwe mishonga yechinyakare. Inogona kudyiwa zvakananga kana kushandiswa sechinhu chinoshandiswa muzvimiro zvezvakaringana kutsigira hutano hwese uye hutano.
5. Chemhuka Kudya:Tevera
6. Zvekurima uye zvekurima zvinoshandiswa:Kutsvaga kubviswa kwakaratidza kugona seyakasikwa yemichero uye kurima kukura kwakasimba. Inogona kushandiswa muzvimiro zvekurima esangano kudzora masora ekukura uye kusimudzira hutano hwehutano.
Izvo zvakakosha kuti uzive kuti zvimwe zvinoshandiswa uye zvinoshandiswa zveMuterats inobvisa zvichienderana nenyika, mirau, uye vagadziri vemunhu mumwe nemumwe. Izvo zvinogara zvichikurudzirwa kubvunza zvinyorwa zvechigadzirwa kana nhungamiro yemugadziri yeiyo kushandiswa kwakakodzera uye ruzivo rwechiratidzo.
Kukupa iwe muchidimbu chemazwi ehuremu hwekuyerera kwekugadzira teverax
1. Kukohwa:Nhanho yekutanga inosanganisira kusarudzwa nokungwarira uye kukohwa kwezvirimwa zveTeveralane. Zvirimwa zvinowanzo kukohwa kana ivo vari pakukura kwavo kwepamusoro uye kuve neyekumusoro-soro yezviremerwa zvinobatsira.
2. Kuchenesa:Kana zvirimwa zveTeveralane zvinokohwa, vakanatswa zvakakwana kuti vabvise chero tsvina, marara, kana kusachena. Iyi nhanho yakakosha kuti ive nechokwadi chekuchena uye mhando yeiyo yekupedzisira kubviswa.
3. Kugaya / kucheka:Pashure pekuchenesa, zvidyarwa zvimiti zvingave pasi kuita hupfu hwakatsetseka kana kutemwa kuita zvidimbu zvidiki. Iyi nhanho inobvumira kubviswa zviri nani zvezvirimwa zvinongedzo zvezvirimwa.
4. Kubvisa:Iyo pasi kana yakatemwa turnelane yobva waiswa pasi penzira yekubvisa kuti uwane makomisheni ayo anobatsira. Izvi zvinogona kuwanikwa kuburikidza nenzira dzakasiyana siyana, dzakadai sechaCharation, infusion, kana solvent kubviswa. Sarudzo yeiyo nzira yekubvisa inogona kutsamira pakusangana kwaunoda uye mhando yemakomisheni achinangwa.
5. Filtration:Kamwe maitiro ekutsamwa apera, iyo inobvisa inowanzo zorwa kuti ibvise chero zvimedu zvakasikwa kana kusachena izvo zvinogona kunge zvakabviswa pamwe chete nemakomisheni anobatsira. Iyi nhanho inobatsira kuve nechokwadi chekuchena uye kujekesa kwechigadzirwa chekupedzisira.
6. Kushushikana:Mune zvimwe zviitiko, iyo inotsauswa treslane inogona kuita chiitiko chekusimbisa kuwedzera kuwedzeredza kusangana kwaro masimba ezvematongerwo enyika. Izvi zvinogona kuwanikwa kuburikidza nehunyanzvi sekusvava kana distillation.
7. Kuomesa / STabilization:Zvichienderana nechigadzirwa chekupedzisira chekupedzisira, chinobviswa vanotsvaga chinogona kuomeswa kubvisa chero chinyoro chasara. Iyi nhanho inobatsira kuwedzera iyo mareru ehupenyu uye kugadzikana kweinobvisa.
8. Kurongedza:Iyo yakaomeswa kana yakatsungirirwa teverallane inobviswa inobva yarongedzwa mumidziyo yakakodzera, senge mabhodhoro kana makapu, ekugovera nekutengeswa nekutengesa.
Izvo zvakakosha kuti zvive zvekuziva kuti zvakatemwa uye zvakasiyana mukugadzira maitiro zvinogona kutsamira pamugadziro uye chimiro chaunoda chechitevera chinobvisa (semuenzaniso, mvura, poda, kana macapules).
Taura
Pasi pe100kg, 3-5days
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Over300kg, makore makumi matatu apfuura
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100kg-1000kg, 5-7days
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Chinese Merbal Teveralane inobvisa poda inosimbiswa neUSDA uye EU organic, brc, iso, Halal, Kosher, uye HalCP PRFFIFATI.
Tevedzera ndeye mireza inoshandiswa kune dzakasiyana siyana zvinangwa mutsika dzakasiyana uye tsika dzechinyakare. Heano mamwe ezvimwe zvinoshandiswa zvinoshandiswa zvechitevera:
1. Culinary inoshandisa: Tevera kazhinji inowanzoshandiswa pakubika, kunyanya mumedithera, Middle East, neAsia Cuisines. Mashizha awo ane zvishoma tangy kana lemony flavour uye crunchy chimiro, ichiita kuti iite kuti ive yakakodzera salads, stews, mhepo-fries, uye soups.
2. Inotariswa kuti chirimwa chine utano uye chinogona kupedzwa kuti uwedzere hutano hwese.
3 Zvinogona kubatsira kubatsira kuderedza kuzvimba mumuviri, izvo zvinogona kubatsira kumamiriro ezvinhu seArthritis uye hosha dzezvipfuyo.
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5. Zvinotendwa kuve nehuremu hwekutonhora uye hunoshandiswa kurapa mamiriro akadai seyurinary turakiti hutachiona, kuzvimba kweganda, nyaya dzekudya, uye zvinetso zvechiropa.
Nepo vachitevera vanowanzoonekwa sevakachengeteka mukushandiswa zvine mwero, zvinogara zvakanaka zano rekutaurirana nehurombo hwehutano kana rezinesi remhereme rehutachiona risati ratanga kana mune imwe mishonga.
Tevera Chishamiso Murikadzi
Tevedzera inoonekwa se "Muridzi wechishamiso" nekuda kwezvakakwirira zvehutano hwehutano hwehutano, kusanganisira its Omega-3 mafuta eakanaka, antioxidants, uye mavitamini. Izvo zvakare kurumbidzwa nekuda kwekunakirwa kwekunyepedzera, izvo zvinogona kubatsira kune mamwe mamiriro ehutano. Pamusoro pezvo, tevera yakawanda, nyore kukura, uye zviri nyore kuwanikwa mumatunhu mazhinji, zvichiita sarudzo yakakurumbira yeminda yemusha kana kuti inokanda.
Zvakawanda, nepo vachitevera zvinobatsira humwe hutano, zvinogara zvichikosha kuti varambe vachidya uye vakabatana nevanyengeri vehutano, uye vasingavimbi neyechero mireza kana chikafu chemashiripiti ezvemashiripiti ehutano.
Iko kune kushoma kwesainzi yekutsvaga inowanikwa zvakananga pane mhedzisiro yekutsvaga inobvisa poda. Nekudaro, tevera inowanzoonekwa seyakachengeteka pakushandisa, uye yave ichishandiswa tsika sechikafu chemweya mutsika dzakawanda kwemazana emakore.
Sezvinei nechero ipi neipi yekuwedzera inowedzera kana kubvisa, maitiro emunhu uye kunzwa kunogona kusiyana. Izvo zvinokwanisika kuti vamwe vanhu vanogona kusangana neAllergic kusagadzikana kana kugaya kusagadzikana mushure mekudya vachiteverera vanobvisa poda. Kana iwe uine chero anozivikanwa allergies kana kukurudzirwa, zvinokurudzirwa kubvunza nyanzvi yehutano usati wapedza madha anobvisa poda kana chero chimwe chinhu chitsva.
Pamusoro pezvo, tevera inogona kuve nemhedzisiro yeropa-yakajeka nekuda kwemazinga ayo akakwira eOmega-3 mafuta acids. Kana iwe uri kutora mishonga iyo yakaondawo ropa kana kuve nehuremu hwekubuda ropa, zvinokurudzirwa kukurukura kushandiswa kweshandisirwo kweTeverallane inobvisa poda nehutano hwako hwehutano.
Sezvinei ne chero chitsva chekudya chekuwedzera, zvinogara zvichikurudzirwa kutanga neyakaenzana uye kunyatso tarisa mhinduro yemuviri wako. Kana iwe ukanzwisisa chero mhedzisiro yakaipa kana kunetseka, zvakanaka kuti ushandise kushandisa uye kubvunza nehutano hwehutano.
