Upfu hweChinese Herbal Purslane Extract
Upfu hweChinese Herbal Purslane Extractimhando yakasanganiswa yemuti unonzi Portulaca oleracea, unozivikanwa sepurslane. Purslane imuti une succulents unoshandiswa zvakanyanya mumishonga yechivanhu uye mukubika. Mushonga uyu unowanzo kuwanikwa nekugadzira mashizha, madzinde, kana chirimwa chose chepurslane kuti ubvise zvinhu zvinobatsira.
Chinwiwa chePurslane chinozivikanwa nekupfuma mune zvakasiyana-siyana zvinovaka muviri, zvinosanganisira omega-3 fatty acids, mavhitamini (akadai sevhitamini A, C, naE), maminerari (akadai semagnesium, calcium, uye potassium), uye ma antioxidants. Izvi zvinobatsira pahutano hwayo.
Purslane extract yakabatana nekubatsira kwakasiyana-siyana pahutano, kusanganisira kudzivirira kuzvimba, antioxidant, uye anti-kukwegura. Zvinotendwa kuti inotsigira hutano hwemwoyo, kukurudzira ganda rine hutano, kusimbisa masoja emuviri, uye kuratidza mhedzisiro inogona kurwisa kenza. Zvisinei, kutsvagurudza kwakawanda kunodiwa kuti tinzwisise zvizere kushanda uye kuchengetedzeka kwepurslane extract pakushandisa uku.
Chinwiwa chePurslane chinowanikwa mumhando dzakasiyana-siyana, senge makapisi, hupfu, kana zvinwiwa zvemvura, uye chinogona kuwanikwa muzvitoro zvekudya zvine hutano kana online. Sezvineiwo nechero chinwiwa chekuwedzera kana chemishonga, zvakakosha kubvunza nyanzvi yehutano usati watanga chero chirongwa chitsva chekudya kana chekurapa.
| Zita rechigadzirwa: | Chinwiwa chePurslane |
| Zita rechiLatin | Herba Portulacae L |
| Chitarisiko: | Upfu Hwakachena Hwebrown |
| Tsanangudzo yeChigadzirwa: | 5:1,10: 1 ,20:1,10%-45%; 0.8%-1.2%; |
| Nhamba yeCAS: | 90083-07-1 |
| Chikamu chakashandiswa: | Chirimwa chose (shizha/dzinde) |
| Nzira Yekuedza: | TLC |
| Saizi yeChidimbu: | Makushe 80-120 |
| Zvinhu | Maitiro | Mhedzisiro |
| Kuongorora Muviri | ||
| Tsananguro | Upfu hweBrown Yero | Zvinotevedzera |
| Kuyedza | 10:1 | Zvinotevedzera |
| Saizi yeMesh | 100% pfuura 80 mesh | Zvinotevedzera |
| Dota | ≤ 5.0% | 2.85% |
| Kurasikirwa Nekuomesa | ≤ 5.0% | 2.82% |
| Kuongorora Makemikari | ||
| Simbi Inorema | ≤ 10.0 mg/kg | Zvinotevedzera |
| Pb | ≤ 2.0 mg/kg | Zvinotevedzera |
| As | ≤ 1.0 mg/kg | Zvinotevedzera |
| Hg | ≤ 0.1 mg/kg | Zvinotevedzera |
| Kuongorora Zvipenyu Zvidiki | ||
| Zvasara zveMushonga Wezvipembenene | Zvakaipa | Zvakaipa |
| Kuwanda Kwemaplate | ≤ 1000cfu/g | Zvinotevedzera |
| Mbiriso neForoma | ≤ 100cfu/g | Zvinotevedzera |
| E.coil | Zvakaipa | Zvakaipa |
| Salmonella | Zvakaipa | Zvakaipa |
Zvimiro zvePurslane Extract zvekutengesa zvinhu zvakawanda:
- Chinwiwa chemhando yepamusoro:Chinwiwa chedu chepurslane chinobva mumiti yepurslane yemhando yepamusoro, inozivikanwa nekubatsira kwayo uye huwandu hwakawanda hwemakemikari anoshanda.
- Zvechisikigo uye zvechisikigo:Tinoshandisa zvirimwa zvepurslane zvinobva muzvisikwa chete sechinwiwa chedu. Zvinorimwa pasina kushandisa mishonga inouraya zvipembenene kana makemikari, zvichiita kuti zvive zvakagadzirwa zvakanaka uye zvine simba.
- Yakapfuma mu antioxidants:Purslane extract inozivikanwa nekuva kwayo ine maantioxidant akawanda, ayo anobatsira mukuderedza ma free radicals uye kudzivirira muviri kubva mukushushikana kwe oxidative uye kukuvara.
- Hunhu hwekudzivirira kuzvimba:Mushonga uyu wakapfumawo mune mishonga inodzivirira kuzvimba, iyo inogona kubatsira kuderedza kuzvimba mumuviri uye kupa zororo kubva kuzvirwere zvakasiyana-siyana zvekuzvimba.
- Mabhenefiti ehutano hweganda:Chinwiwa chePurslane chagara chichishandiswa mukuchengetedza ganda nekuda kwekugona kwaro kusimudzira hutano hweganda uye kupenya kwaro. Chinogona kubatsira kunatsiridza kutaridzika kwemakwinya, mitsetse midiki, uye mavara ekukwegura, zvichipa ganda kupenya kwechidiki.
- Rutsigiro rwemwoyo:Ongororo inoratidza kuti purslane extract inogona kubatsira pamwoyo, kusanganisira kuderedza BP, kuvandudza cholesterol, uye kutsigira hutano hwemwoyo.
- Kuvandudza masoja emuviri:Mushonga uyu une simba rekusimbisa masoja emuviri, zvichibatsira kusimbisa mashandiro emasoja emuviri uye kudzivirira hutachiona nezvirwere zvakajairika.
- Kushandiswa kwakasiyana-siyana:Chinwiwa chedu chepurslane chinoshandiswa zvakasiyana-siyana uye chinogona kushandiswa muzvigadzirwa zvakasiyana-siyana, zvinosanganisira zvekudya zvinovaka muviri, mishonga yekuchengeta ganda, mishonga yemiti, nezvimwewo.
- Simbiso yemhando yepamusoro:Chinwiwa chedu chinogadzirwa munzvimbo yemazuva ano zvichitevera matanho ekudzora mhando uye kutevedzera mitemo yeindasitiri. Chinoedzwa zvakasimba kuti chive nechokwadi chekuti chakachena, chine simba, uye chakachengeteka.
- Inowanikwa muhuwandu:Tinopa purslane extract yedu yakawanda, zvichiita kuti ive yakanaka kutenga nekutengesa zvinhu zvakawanda. Kunyangwe uri mutengesi, mugovanisi, kana mugadziri, tinogona kugutsa zvaunoda uye kupa sarudzo dzemitengo dzinokwikwidzana.
Purslane extract chinhu chechisikigo chinobva mumuti wepurslane, unozivikanwa nesainzi sePortulaca oleracea. Une zvimwe zvakanakira pahutano, zvinosanganisira:
1. Yakawanda mu antioxidants:Purslane extract ine huwandu hwakawanda hwe antioxidants, dzakadai se vitamin C uye flavonoids. Ma antioxidants aya anobatsira kudzivirira muviri kubva ku free radicals, izvo zvinogona kukuvadza masero uye kukonzera zvirwere zvisingaperi.
2. Hunhu hwekudzivirira kuzvimba:Imwe tsvakiridzo inoratidza kuti purslane extract ine simba rekudzivirira kuzvimba, izvo zvinogona kubatsira kuderedza kuzvimba mumuviri. Kuzvimba kwenguva refu kwakabatana nezvirwere zvakasiyana-siyana, zvinosanganisira chirwere chemwoyo, chirwere cheshuga, uye arthritis.
3. Omega-3 fatty acids:Purslane extract inzvimbo yakanaka yemafuta e-omega-3, kunyanya alpha-linolenic acid (ALA). Mafuta e-Omega-3 mafuta akakosha anoita basa rakakosha muhutano hwehuropi, hutano hwemwoyo, uye kuderedza kuzvimba mumuviri.
4. Hutano hweganda:Hukuru hwemaantioxidant huri mupurslane extract hunogona kubatsira ganda nekuderedza mafree radicals anokuvadza uye kuderedza oxidative stress. Izvi zvinogona kubatsira kukurudzira ganda rine hutano uye rinotaridzika sejaya.
5. Hutano hwemwoyo:Mafuta eOmega-3 anowanikwa mupurslane extract anobatanidzwa nekuderedza njodzi yechirwere chemwoyo. Anogona kubatsira kuderedza huwandu hwe triglyceride muropa, kuderedza BP, uye kuderedza kuzvimba, zvese izvi zvinobatsira pahutano hwemwoyo.
6. Rutsigiro rwezvirwere zvemuviri:Zvinofungidzirwa kuti Purslane extract ine simba rekusimudzira masoja emuviri nekuda kwehuwandu hwayo hweantioxidant. Antioxidants inobatsira kusimbisa masoja emuviri uye kudzivirira kubva kuzvirwere nehutachiona.
Kunyange zvazvo purslane extract yakaratidza mukana wakanaka munzvimbo dzakasiyana-siyana dzehutano, tsvakurudzo yakawanda ichiri kudiwa kuti unzwisise zvizere mhedzisiro yayo uye kushanda kwayo. Semazuva ese, zvakakosha kubvunza nyanzvi yehutano usati wawedzera chero zvishongedzo zvitsva kana zvigadzirwa muchirongwa chako.
Chinwiwa cheChinese Herbal Purslane chinogona kushandiswa muminda yakasiyana-siyana yekushandisa zvigadzirwa, kusanganisira:
1. Kuchengetedza ganda uye Zvizoro:Purslane extract inozivikanwa nekuchengetedza kwayo antioxidant uye anti-inflammatory, zvichiita kuti ikodzere kushandiswa muzvigadzirwa zvekuchengetedza ganda. Inogona kuwanikwa mumakirimu ekumeso, serums, lotions, uye masks kukurudzira ganda rine hutano uye rinotaridzika sejaya, kuderedza kuzvimba, uye kudzivirira kubva mukukuvadzwa kwezvakatipoteredza.
2. Zvinovaka Muviri Nezvekudya:Purslane extract inowanzo sanganisirwa muzvikafu zvekudya uye muzvikafu zvine hutano nekuda kwekukosha kwayo kukuru kwekudya. Inogona kudyiwa muchimiro chemakapisi, mapiritsi, kana hupfu kuti ipe zvinovaka muviri zvinobatsira, zvakaita seomega-3 fatty acids, mavhitamini, uye maminerari.
3. Zvikafu Zvinoshanda uye Zvinwiwa:Purslane extract inogona kushandiswa sechinhu chinowanikwa muzvikafu nezvinwiwa zvinobatsira kuti zviwedzere hutano. Inogona kuwedzerwa mujusi, smoothies, energy bars, kana zvinwiwa zvine hutano kuti ipe antioxidants, mavhitamini, uye mamineral.
4. Mishonga Yechivanhu:Purslane ine nhoroondo refu yekushandiswa mumishonga yechivanhu, uye musanganiswa wayo unoramba uchishandiswa mune mimwe mishonga yechivanhu. Inogona kudyiwa zvakananga kana kushandiswa sechinhu chinowanikwa mumishonga yemishonga yekusimbisa hutano nekugara zvakanaka.
5. Chikafu cheMhuka:Purslane extract inogona kushandiswa sekuwedzera kwekudya kwemhuka kuti iwedzere kukosha kwekudya kwemhuka uye kuvandudza hutano hwemhuka.
6. Mashandisirwo Ekurima Nekurima:Mushonga wePurslane waratidza kugona kwawo semushonga wechisikigo uye chinokurudzira kukura kwezvirimwa. Unogona kushandiswa mukurima kweorganic kudzora kukura kwemasora nekusimudzira hutano hwezvirimwa.
Zvakakosha kuziva kuti mashandisirwo chaiwo uye mashandisirwo emushonga wepurslane zvinogona kusiyana zvichienderana nenyika, mitemo, uye vagadziri vega vega. Zvinokurudzirwa nguva dzose kutarisa mazita ezvigadzirwa kana nhungamiro dzemugadziri kuti uwane ruzivo rwakakodzera rwekushandiswa uye huwandu hwemushonga.
Kukupai pfupiso yemashoko ekufamba kwemaitiro ekugadzira purslane extract:
1. Kukohwa:Danho rekutanga rinosanganisira kusarudza nekungwarira uye kukohwa zvirimwa zvepurslane. Zvirimwa izvi zvinowanzo kukohwa kana zvasvika pakukura kwazvo uye zvine huwandu hwakawanda hwemakemikari anobatsira.
2. Kuchenesa:Kana zvirimwa zvepurslane zvachekwa, zvinocheneswa zvakanaka kubvisa tsvina, marara, kana tsvina. Danho iri rakakosha kuti pave nechokwadi chekuchena uye kunaka kwechinobviswa chekupedzisira.
3. Kukuya/Kucheka:Mushure mekuchenesa, zvirimwa zvepurslane zvinokuyiwa kuita upfu hwakatsetseka kana kuchekwa-chekwa kuita zvidimbu zvidiki. Danho iri rinobvumira kuburitswa zviri nani kwezvinhu zvinoshanda zvemuti.
4. Kubvisa:Purslane yakakuyiwa kana yakachekwa inozotorwa kuti iwane mishonga inobatsira. Izvi zvinogona kuitwa nenzira dzakasiyana-siyana, dzakadai semaceration, infusion, kana solvent extraction. Sarudzo yenzira yekubvisa inogona kutsamira pahuwandu hwaunoda uye rudzi rwemishonga iri kunangwa.
5. Kusefa:Kana nzira yekubvisa yapera, chinhu chinobviswa chinowanzoseferwa kuti chibvise zvidimbu kana tsvina ingave yakabviswa pamwe chete nezvinhu zvinobatsira. Danho iri rinobatsira kuona kuchena uye kujeka kwechigadzirwa chekupedzisira.
6. Kuisa pfungwa pachinhu chimwe nechimwe:Mune zvimwe zviitiko, purslane inobviswa inogona kuverengerwa kuti iwedzere huwandu hwezvinhu zviri mairi zvinoshanda. Izvi zvinogona kuitwa kuburikidza nenzira dzakadai se evaporation kana distillation.
7. Kuomesa/Kudzikamisa:Zvichienderana nechinhu chaunoda kugadzira, purslane inobviswa inogona kuomeswa kuti ibvise hunyoro hwasara. Danho iri rinobatsira kuwedzera nguva yekushanda uye kugadzikana kwechinhu chacho.
8. Kurongedza:Chinwiwa chepurslane chakaomeswa kana chakaomeswa chinozoiswa mumidziyo yakakodzera, senge mabhodhoro kana makapisiri, kuti chigoverwe uye chitengeswe.
Zvakakosha kuziva kuti ruzivo rwakadzama uye kusiyana kwemaitiro ekugadzira zvinogona kutsamira pamugadziri uye chimiro chaunoda chepurslane extract (semuenzaniso, mvura, hupfu, kana makapisi).
Ratidza
Pasi pe100kg, Mazuva 3-5
Basa repasuo nesuo riri nyore kutora zvinhu
Negungwa
Kupfuura 300kg, Mazuva Anosvika 30
Nyanzvi yekubvisa magwaro inodiwa pachiteshi chengarava kuenda kune chimwe chiteshi
Nemhepo
100kg-1000kg, Mazuva mashanu kusvika manomwe
Nyanzvi yekubvisa magwaro kubva kunhandare yendege kuenda kunhandare yendege inodiwa
Upfu hweChinese Herbal Purslane Extract hwakatenderwa neUSDA neEU organic, BRC, ISO, HALAL, KOSHER, uye HACCP certificates.
Purslane mushonga unoshandiswa pazvinangwa zvakasiyana-siyana mutsika dzakasiyana uye mishonga yechivanhu. Heano mamwe emashandisirwo akajairika epurslane:
1. Mashandisirwo Ekubika: Purslane inowanzoshandiswa mukubika, kunyanya muMediterranean, Middle East, uye Asian cuisines. Mashizha ayo ane kuravira kunonaka kana kuti lemoni uye magadzirirwo akaomarara, zvichiita kuti ikwane masaradhi, stew, stir-fries, uye soups.
2. Zvakanakira Kudya: Purslane ine zvakawanda zvinovaka muviri zvakakosha, zvinosanganisira mavhitamini (akadai sevhitamini C, vhitamini E, vhitamini A, uye mavitamini eB), maminerari (akadai sepotassium, magnesium, uye calcium), uye omega-3 fatty acids. Inoonekwa sechirimwa chine hutano uye inogona kudyiwa kuti iwedzere kudya kwakakwana.
3. Hunhu Hwekudzivirira Kuzvimba: Dzimwe ongororo dzinoratidza kuti purslane inogona kuva nemigumisiro yekudzivirira kuzvimba nekuda kwehuwandu hwayo hwemafuta e-omega-3 uye ma antioxidants. Inogona kubatsira kuderedza kuzvimba mumuviri, izvo zvinogona kubatsira pazvirwere zvakaita searthritis nezvirwere zvematumbu.
4. Mhedzisiro yeAntioxidant: Purslane inozivikanwa nekuva nema antioxidants akasiyana-siyana, anosanganisira flavonoids, phenolic compounds, uye vitamin C. Ma antioxidants aya anogona kubatsira kudzivirira masero kubva mukukuvadzwa kwe oxidative kunokonzerwa ne free radicals, zvichigona kuderedza njodzi yezvirwere zvisingaperi, zvakaita sechirwere chemwoyo nekenza.
5. Mashandisirwo Emishonga Yechivanhu: Mumishonga yechivanhu yakaita seMushonga weChivanhu weChinese, purslane yave ichishandiswa kugadzirisa matambudziko akasiyana-siyana ehutano. Inofungidzirwa kuti ine hunhu hwekutonhodza uye inoshandiswa kurapa zvirwere zvakaita sehutachiona hwemunzira yeweti, kuzvimba kweganda, matambudziko ekugaya chikafu, uye matambudziko echiropa.
Kunyange zvazvo purslane ichiwanzoonekwa seyakachengeteka kudyiwa zvine mwero, zvakanaka nguva dzose kubvunza nyanzvi yehutano kana nyanzvi yemishonga yemishonga usati waishandisa kune chero chirwere kana pamwe chete nemimwe mishonga.
Purslane, mushonga wezvishamiso, izwi rinowanzoshandiswa pakutaura nezve purslane nekuda kwehunhu hwayo hwakasiyana-siyana hunobatsira. Zvisinei, zvakakosha kuziva kuti kunyange zvazvo purslane iine hutano uye inogona kubatsira pahutano, haisi mushonga wemashiripiti kana unorapa zvese.
Purslane inoonekwa se "muriwo unoshamisa" nevamwe nekuda kwehuwandu hwayo hwekudya, kusanganisira omega-3 fatty acids, antioxidants, uye mavhitamini. Inorumbidzwawo nekuda kwemhedzisiro yayo inogona kudzivirira kuzvimba, izvo zvinogona kubatsira kune mamwe mamiriro ehutano. Pamusoro pezvo, purslane yakawanda, iri nyore kurima, uye inowanikwa nyore nyore munzvimbo dzakawanda, zvichiita kuti ive sarudzo inozivikanwa yeminda yemumba kana kutsvaga chikafu.
Kazhinji, kunyange zvazvo purslane ichipa mabhenefiti pahutano, zvakakosha kugara uchidya zvine mwero uye zvakasiyana-siyana, kubvunza nyanzvi dzehutano, uye kwete kungovimba nemuriwo mumwe chete kana chikafu semhinduro inoshamisa yezvinetso zvese zvehutano.
Kune tsvakurudzo shoma dzesainzi dziripo kunyanya pamusoro pemigumisiro yepurini yepurini. Zvisinei, purini inowanzoonekwa seyakachengeteka kudyiwa, uye yagara ichishandiswa sechikafu mutsika dzakawanda kwemazana emakore.
Sezvinoita chero mushonga wekuwedzera kana chinwiwa chemishonga, maitiro emunhu uye manzwiro emuviri zvinogona kusiyana. Zvinogoneka kuti vamwe vanhu vanogona kunzwa allergy kana kusagadzikana kwekugaya mushure mekudya purslane extract powder. Kana uine allergies kana manzwiro anozivikanwa, zvinokurudzirwa kubvunza nyanzvi yehutano usati wadya purslane extract powder kana chero chimwe chinhu chitsva chekuwedzera.
Pamusoro pezvo, purslane inogona kuderedza ropa nekuda kwehuwandu hwayo hwemafuta e-omega-3. Kana uri kutora mishonga inodzikisawo ropa kana kuti une dambudziko rekubuda ropa, zvinokurudzirwa kukurukura nezvekushandiswa kwepurslane extract powder nemupi wehutano hwako.
Sezvinongoita chero chimwe chinhu chitsva chekuwedzera chikafu, zvinokurudzirwa kutanga nechikamu chidiki wonyatsotarisa mashandiro emuviri wako. Kana ukasangana nemigumisiro yakaipa kana kuti uine zvinokunetsa, zvakanaka kurega kushandisa wobvunza nyanzvi yehutano.
