Comfrey midzi inobvisa poda

Botanical zita:Symphytum Officinale
Chitarisiko:Bronw Yellow Poda Poda
Kufunga:Extract10: 1, 30% Shkonin
Inoshanda Ingirient:Shikonin
Chinhu:Anti-Intlammating, Waunza-Kuporesa
Chikumbiro:Munda wemishonga; Hutano hwehutano chigadzirwa munda; cosmetic munda; chikafu & chinwiwa munda, uye mhuka dzekudya mhuka

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Chigadzirwa Chinhu

Zvigadzirwa tags

Chigadzirwa Chekutanga

Comfrey midzi inobvisa podaChinhu chechisikigo chakagadzirwa kubva kune chakaomeswa uye pasi midzi yemuchina wemubhadharo, Latin sosi yeSymphytum Offitale.
Comfrey is erennial herb ine yakadzika midzi system uye yakakura, mashizha ane mvere. Iyo ine nhoroondo yekushandiswa mune yechinyakare mushonga uye inoshandiswawo seyakaomerera actionator uye organic fettilizer. Comfrey yave ichishandiswa mune yechinyakare yemuchadenga mushonga uye mishonga yemusikirwo mumazuva ano mune zvivakwa zvaro zvinogona kurapa zvivakwa- anti-inokanganisa uye kukuvara-kurapa zvivakwa. Comfrey midzi inobvisa poda inowanzo shandiswa kumusoro mune fomu yeCoulthices, mafuta, kana kuwedzerwa kune kumwe kugadzirira kwemakwenzi. Nekudaro, zvakakosha kuti uzive kuti comfrey ine pyrrolizidine alkalicies, iyo inogona kuve ine chepfu kune chiropa. Naizvozvo, kungwarira kunofanirwa kushandiswa kana uchishandisa comfrey midzi hupfu, uye zvinokurudzirwa kuti ubvunze nehunyanzvi hwehutano usati warishandisa.

Kutaurwa

Zvinhu	Zviyero	Mhedzisiro
Kuongorora kwenyama
Tsanangudzo	Brown brown	Inoenderana
Assay	99% ~ 101%	Inoenderana
Saizi mesh	100% Pass 80 mesh	Inoenderana
Ash	≤ 5.0%	2.85%
Kurasikirwa pakuoma	≤ 5.0%	2.85%
Chemical Analysis
Simbi inorema	≤ 10.0 mg / kg	Inoenderana
Pb	≤ 2.0 mg / kg	Inoenderana
As	≤ 1.0 mg / kg	Inoenderana
Hg	≤ 0.1 mg / kg	Inoenderana
Kuongorora microbiologicology
Zvakasara zvekuuraya zvipuka	Zvisina kunaka	Zvisina kunaka
Yese Plate Count	≤ 1000CFU / G	Inoenderana
Mbiriso & mold	≤ 100cfu / g	Inoenderana
E.co.de	Zvisina kunaka	Zvisina kunaka
Salmonella	Zvisina kunaka	Zvisina kunaka

Zvimiro

(1) yakakwirira-mhando comfrey midzi hupfu;
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(4) yemahara kubva kune yekuwedzera yekuwedzera kana yekuchengetedza;
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Hutano Hwakanaka

(1) kubatsira mukupora kwarungu uye kuderedza kuzvimba;
(2) kutsigira pfupa uye nehutano husingaiti;
(3) kutsikisa kurwadziwa kwakabatana uye kusimudzira hutano hweganda;
(4) Kupa zororo rekupisa zvidiki uye kutsamwiswa kweganda.

Application

(1)Mishonga yechechi uye nutraceutical:Commfrey Root inobvisa poda inogona kushandiswa seyakaverengerwa muzvisikwa zvehutano, zvigadzirwa zvehutano, uye mishonga yechinyakare zvinomisikidza zvine chekuita nehutano, nekudzora kuzvimba, uye kutsigira kurapa kwonda.

(2)Cosmetic uye Skincare Maindasitiri:Iyo hupfu inogona kuiswa muzvimiro zvezvigadzirwa zveganda zvakadai semakiromita, lotions, uye serums, nekuda kwekunyorova kwayo, uye zvinonyaradza, uye ganda-revhu zvivakwa. Inogona kushandiswa mune zvigadzirwa zvakanangidzirwa pakugadzirisa ganda rakaoma, kusimudzira eganda exasticity, uye kuderedza kutaridzika kwemitsetse yakanaka uye makumbo.

(3)Mishonga yemakwenzi uye mushonga wechinyakare:Mune dzimwe tsika, midzi yemoto inobvisa poda inoshandiswa muzviyo zvechinyakare zvemakwenzi ekugadzirisa maronda akadai seArthritis, kurwadziwa kwemhasuru, mabhureki, uye kushatirwa kweganda.

(4)Hutano hwemhuka uye zvigadzirwa zvevatengi:Comfrey Root inobvisa Powder inogona kushandiswa mune mhuka dzehutano hwehutano, dzakadai semafuta kana kurapwa kwemusoro, kutsigira kurapwa kwemaronda madiki, kupururudza, uye kutsamwisa ganda mumhuka uye zvipfuyo.

Production Details (Flow chart)

Iyo yekugadzira maitiro e comfrey midzi hupfu kazhinji inosanganisira iyo inotevera matanho:
(1) Kukohwa:Midzi yeiyo comfrey chirimwa (Symphytum Officinale) vanokohwa kana chirimwa chiri kukura, kazhinji mukudonha kana simba rechirimwa ratama kubva pamashizha uye vanobvambura midzi.
(2) kuchenesa:Midzi inokohwa yakanatswa zvakakwana kuti ubvise chero tsvina, marara, kana kumwe kusvibiswa. Izvi zvinogona kusanganisira kushambidza uye kutsvaira midzi kuti ive nechokwadi chekuti vakasununguka kubva pamashopu.
(3) kuoma:Midzi yakacheneswa inozoomeswa kuti ideredze zvinyoro-nyoro uye chengetedza mhando yezvinhu zvirimwa. Nzira dzekuomesa dzinogona kusanganisira mhepo kuoma kana kushandisa nyanzvi yekuomesa michina yekubvisa kunyorova kubva mumidzi.
(4) kugeda uye kugaya:Kamwe midzi yacho yanyatsoomeswa, ivo pasi mune yakanakisa poda uchishandisa zvishandiso zvakadai seHammer mils kana michina yekugaya. Iyi nhanho yakakosha yekugadzira fomu yakavezwa iyo yakakodzera kushandiswa mukushandiswa kwakasiyana siyana.
(5) Kucheka uye kurongedza:Iyo comfrey midzi poda inobva yawonyoroveswa kuti ive nechokwadi chekutarisirwa kwechikuru uye kubvisa chero zvinhu zvakasara zvakasara. Mushure mekushomeka, hupfu hwakaiswa mumidziyo yakakodzera yekugovera nekutengeswa.

Kurongedza uye sevhisi

Chengetedza: Ramba uine inotonhorera, yakaoma, yakaoma nzvimbo nzvimbo, chengetedza kubva mukunyorova uye zvakananga mwenje.
Bulk package: 25kg / chigubhu.
Tungamira nguva: Mazuva manomwe mushure mekuraira kwako.
HEREF Hupenyu: makore maviri.
Remark: yakatarwa yakatarwa zvakare inogona kuwanikwa.