Commen verbena inobvisa poda
Commen verbena inobvisa podaChikafu chinowedzera chakagadzirwa kubva pamashizha akaomeswa echiito chechiito, zvakare anozivikanwa seBerenjEfInalis. Chirimwa chakaberekerwa kuEurope uye chetsika chinoshandiswa mumushonga wemuchato sekurapa kwemamiriro ezvinhu akasiyana siyana senge kutapukira, kusagadzikana kwekufa, uye mamiriro eganda. Iyo yekubvisa poda inogadzirwa nekukuya uye kugeda mashizha kuita hupfu hwakanaka, izvo zvinogona kuzoshandiswa kugadzira teas, makapu, kana kuwedzerwa kune chikafu uye zvinwiwa. Verbena verbena inobvisa poda inofungidzirwa kuti ine anti-inokanganisa, antibacterial, uye antioxidant zvivakwa uye inoshandiswa semushonga wakasarudzika wemamiriro akasiyana siyana ehutano.
Izvo zvinoshandiswa zvinoshanda muComer verbena chinobvisa poda zvinosanganisira:
1. Verbenalin: mhando yeIridoid glycside iyo ine anti-inclammating uye antioxidant zvivakwa.
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4. Rosmarinic acid: polyphenol iyo ine yakasimba antioxidant uye anti-zvipuka zvivakwa.
5. Apigenin: Iyo Flavonono iyo ine anti-inokanganisa, antioxidant, uye anticancer zvivakwa.
6. Ruteolin: imwe flavonono ine antioxidant, anti-inclammating, uye anti-cancer zvinhu.
7. Vitexin: a flavone glycoside iyo ine antioxidant, anti-inokanganisa, uye antitumor zvivakwa.
| Chigadzirwa Zita: | Verbena eforminalis | |
| Botanic zita: | Verbena eforminalis l. | |
| Chikamu chechirimwa | Mashizha & ruva | |
| Nyika Yakatangira: | China | |
| Weicfaent | 20% maltodextrin | |
| Kuongorora zvinhu | Kutaurwa | Nzira yekuyedza |
| Chitarisiko | Powder yakanaka | Orgoleptic |
| Ruvara | Brown yakanaka poda | Visual |
| Kunhuhwirira & kuravira | Hunhu | Orgoleptic |
| Kuzivikanwa | Zvakafanana neRs sample | HpLC |
| Tora Ratio | 4: 1; 10: 1; 20: 1; | |
| Sieve Analysis | 100% kusvika 80 mesh | USP39 <786> |
| Kurasikirwa pakuoma | ≤ 5.0% | Eur.ph.9.0 [2,5.12] |
| Yakazara ger | ≤ 5.0% | Eur.ph.9.0 [2.3.16] |
| Tungamira (PB) | ≤ 3.0 mg / kg | Eur.ph.9.0 <2.2.58> icP-ms |
| Arsenic (AS) | ≤ 1.0 mg / kg | Eur.ph.9.0 <2.2.58> icP-ms |
| Cadmium (CD) | ≤ 1.0 mg / kg | Eur.ph.9.0 <2.2.58> icP-ms |
| Mercury (HG) | ≤ 0.1 mg / kg -org.ec629 / 2008 | Eur.ph.9.0 <2.2.58> icP-ms |
| Simbi inorema | ≤ 10.0 mg / kg | Eur.ph.9.0 <2.4.8> |
| Sol Solvent Rasara | Conform hunde.h 9.0 <5,4> uye EC European Directive 2009/32 | Eur.ph.9.0 <2.4.24> |
| Mishonga yekuuraya zvipuka | Conform Mitemo (EC) No.396 / 2005 kusanganisira onexes uye inoteedzana gadziriso reg.2008 / 839 / CE | Gasi chromatography |
| Aerobic Bacseria (TAMC) | ≤10000 CFU / G | USP39 <61> |
| Mbiriso / mols (tamc) | ≤1000 CFU / G | USP39 <61> |
| Escherichia coli: | Kusavapo muna 1G | USP39 <62> |
| Salmonella SPpp: | Kusavapo muna 25g | USP39 <62> |
| Staphylococcus Aureus: | Kusavapo muna 1G | |
| Listeria monocytogeny | Kusavapo muna 25g | |
| Aflatoxins B1 | ≤ 5 ppb -reg.ec 1881/2006 | USP39 <62> |
| Aflatoxins σ B1, B2, G1, G2 | ≤ 10 ppb -reg.ec 1881/2006 | USP39 <62> |
| Kurongedza | Pack muzvimedu zvemapepa uye mapepa maviri epurasitiki mukati nw 25 kgs id35xh51cm. | |
| Chengetedza | Chengetedza mumudziyo wakavharwa zvakanaka kubva pakunyorova, mwenje, uye oksijeni. | |
| Rerufu hupenyu | Mwedzi makumi maviri nemana pasi pemamiriro ezvinhu ari pamusoro uye mune yayo yekutanga kurongedza | |
1. Simudza zvese zvakatemwa zve4: 1, 10: 1, 20: 1 (RATIO Extract); 98% Verbenalin (Inoshanda Ingirient Extract)
. Yakakodzera kune cosmetic uye mushonga unoshandisa.
. Inokodzera kushandiswa mune zvekudya zvekudya uye kugadzirira kwemishonga yemishonga.
. Yakakodzera kushandiswa mune yakanyanya-simba chikafu chinowedzera uye gadziriro yemishonga.
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2. Zvisikwa uye zvinoshanda:Iyo inobvisa inotorwa kubva kune yakajairika verbena chirimwa, chinozivikanwa nekuda kwehunhu hwayo hwekurapa uye hwashandiswa kwemazana emakore kurapa marwere akasiyana siyana.
3. Zvinotevedzera:Chigadzirwa chinouya mune dzakasiyana kutarisisa, zvichiita kuti zviite zvakakodzera kuti zviwedzere zvinoshandiswa.
4Iine 98% verbenalin Zvemukati, ichi chinobuda chinozivikanwa kune yayo ine simba antioxidant uye anti-zvipenga zvivakwa.
5. Ganda-hushamwari:Iyo inobvisa inopfava paganda, ichiita kuti ive yakanakisa chinjana chezvigadzirwa zveganda.
6. Pfuma muFlavponesids:Iyo inobvisa yakapfuma muPlavonoids sechibvumiriro, iyo inozivikanwa nekugona kwavo kusimudzira hutano hweganda uye kuderedza kuzvimba.
7. Kusimudzira zororo:Verbena verbena anozivikanwa zvakare nekuda kwemhedzisiro yayo yekudzora panharaunda, ichiita kuti ive yakakurumbira muzvigadzirwa zvinosimudzira zororo uye kurara.
Commen's verbena inobvisa poda ine zvinoverengeka hutano hutano, kusanganisira:
1. Kuderedza kunetseka:Iyo yakawanikwa kuti iwanikwe kunetseka (anti-kushushikana) mhedzisiro nekuda kwekugona kwayo kusimudzira zororo uye kudzikama.
2. Kuvandudza Kurara:Izvo zvakare zvakaratidzwa kuti ubatsire kusimudzira kurara uye kugadzirisa hunhu hwerara.
3. Kugayera Tsigiro:Zvinowanzoshandiswa kuvandudza kugaya, kuderedza kuzvimba uye kunyaradza dumbu.
4. Kutsigira immune system:Inogona kupa zvimwe zvinobatsira zvekudzivirirwa nekuda kwekunyepedzera kwekunyepedzera uye antioxidant zvivakwa.
5. Anti-Farlamtating Properties:Iyo ine mamwe mishonga inorwisa-inopesana, iyo ingangobatsira kuderedza kuzvimba mumuviri.
Zvakawanda, zvakajairika verbena zvinobvisa poda inzira yakasikwa uye yakachengeteka yekutsigira hutano hwese uye hutano. Nekudaro, zvakakosha kuti ubvunze neine hutano hwehutano nyanzvi usati washandisa chero chinowedzera.
VerbenA verbena inobvisa inogona kushandiswa muminda dzakasiyana-siyana, yakadai se:
1. Cosmetics:Verbena verbena inobvisa ine anti-inokanganisa uye inosungirwa zvivakwa zvinobatsira kuti isimbe
2. Zvidimbu zvekuwedzera:Kuwedzeredza kwepamusoro kwemakomisheni anoshanda muVashandi verbena kunobuda kunoita kuti ive yakakurumbira muzvimisikidzwa zvinosimudzira hutano, kudzikisira menderekedzo yekuenda kumwedzi, uye kutsigira Kidney basa.
3. Mushonga wekare:Izvo zvakamboshandiswa kwenguva refu mumushonga wetsika kurapa mamiriro akasiyana-siyana, kusanganisira kuzvidya moyo, kushungurudzika, kushungurudzika, uye nyaya dzekufema.
4. chikafu uye zvinwiwa:Inogona kushandiswa seyakasikwa inovhara mumiririri mune chikafu uye chinwiwa zvigadzirwa, zvakadai setii inobatanidza uye mvura yakarongedzwa.
5. Kunhuhwirira:Mafuta anokosha muVatendi verbena anobvisa anogona kushandiswa kugadzira zvinonhuwira zvakasikwa zvemakenduru, zvinonhuhwirira, uye zvimwe zvigadzirwa zvemunhu zvega.
Zvakazara, zvakajairika verbena kubviswa chinhu chose chinongedzo chinogona kushandiswa mune zvakawanda zvakasiyana zvigadzirwa uye zvinoshandiswa.
Heano kureruka kwakarerutswa kuyerera chati yekugadzira kujairika verbena kubvisa poda:
1. Kukohwa Nyango Yevamwe Verbena Zvirimwa kana ivo vari muzukuru kuzere uye vane yepamusoro soro yezvirevo zvinoshanda.
2. Geza zvidyarwa zvakakwana kuti ubvise chero tsvina kana marara.
3. Cheka zvidyarwa kuita zvidimbu zvidiki uye uvaise muhari hombe.
4 Izvi zvichabatsira kuburitsa zvinhu zvinoshanda pazvinhu zvezvirimwa.
5. Bvumira musanganiswa we simmer kwemaawa akati wandei kusvika mvura yashandura ruvara rima rakasviba uye rine kunhuhwirira kwakasimba.
6. Strain iyo mvura kuburikidza neiyo yakanaka mesh sieve kana cheeseclot kubvisa chero zvirimwa.
7. Isa iyo mvura ichidzokera muhari uye uenderere mberi ichinyima iyo kusvika yakawanda yemvura yave ichiputika, ichisiya yakabviswa.
8 Izvi zvichaburitsa hupfu hwakanaka hunogona kuchengetwa zviri nyore.
9. Tidza iyo yekupedzisira kubvisa poda kuti ive nechokwadi kuti inosangana yakatarwa yekudyara uye kuchena.
Iyo poda inogona kunge yakarongedzwa mumidziyo yakasungwa uye inotumirwa kushandiswa mune dzakasiyana siyana application, senge cosmetics, chikafu chekudya, uye gadziriro yemishonga yemishonga.
Chengetedza: Ramba uine inotonhorera, yakaoma, yakaoma nzvimbo nzvimbo, chengetedza kubva mukunyorova uye zvakananga mwenje.
Tungamira nguva: Mazuva manomwe mushure mekuraira kwako.
HEREF Hupenyu: makore maviri.
Remark: yakatarwa yakatarwa zvakare inogona kuwanikwa.
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Commen verbena inobvisa podainosimbiswa naiyo, Halal, Kosher, uye HiscPP Zvitupa.
Commen's verbena inobvisa poda inowanzoonekwa yakachengeteka kana ikatorwa yakakwana. Nekudaro, mamwe mhedzisiro inogona kusanganisira:
1. Derai Nyaya: Mune vamwe vanhu, verbena inobvisa poda inogona kukonzera matambudziko egastrointestental yakadai sedumbu rakatsamwiswa, kushungurudzika, kurutsa kana manyoka.
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3. Ropa rakafanana
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Sezvinei ne chero chinowedzera, zvakakosha kuti ubvunze nehunyanzvi hwehutano usati washandisa vanhu verbena tora poda, kunyanya kana uine chero mamiriro ezvinhu ekurapa kana kuti ari kutora mishonga yekurapa.
