Cosmetic row zvinhu
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Yakakwira-mhando Ascorbyl Palmitate poda
Chigadzirwa Zita: Ascorbyl Palmitate
Kuchena:95%, 98%, 99%
Chitarisiko:Chena kana yero-chena-chena poda
Synonyms:Palmitoyl l-ascorbic acid; 6-hexadecanoyl-l-ascorbicicd; 6-monoupepooyl-l-ascorbate; 6-o-palmitiyl ascorbic acid; ascorbic acidarmitate (ester); ascorbicpaRitate; ascorbyl; Ascorbyl Monourmitate
Cas:137-66-6
MF:C22h38o7
Morecular uremu:414.53
Einecs:205-305-4
Solubility:Kunyorova mudoro, miriwo mafuta, uye mafuta emhuka
Flash Pfungwa:113-117 ° C
Kuparadzanisa Changeness:Logk = 6.00 -
Natural Lutein Microcapsues poda
ChiLatin zita: Tagetes erectal.
Yakashandiswa Chikamu:Maruva Maruva,
Kufunga:
Lutein Powder: UV80%; HPLC5%, 10%, 20%, 80%
Lutein microcapsules: 5%, 10%
Lutein Oiri Kumiswa: 5% ~ 20%
Lutein Microcapsue Powder: 1%, 5% -
Caper Spurge Mbeu Inobvisa
Zita:Semen Euphorbiae Extract, Caper Euphorbia Extract, Semen Euphorbiae Lathyridis Extract, Semen Euphorbiae Mbeu Inobvisa; Caper Speed Mbeu Dzinobvisa, Moleweed Extract, Gapher Spurge Extract, GEPLE MBEL DONT
ChiLatin Zita:Euphorbia Lathylris l
Zvikamu zvinoshandiswa:Mbeu
Chitarisiko:Brown yakanaka poda
Ratio bvisa:10: 1 20: 1 euphorbiasteroid 98% HPLC -
Corydalis Root kubvisa
Latin mavambo:Corydalis yanhusuo wtwang
Mamwe mazita:engosaku, hyeonhosek, yanhusuo, crydalis, uye asian crydalis;
Chikamu chinoshandiswa:Midzi
Chitarisiko:Brown yero yero, kubva-chena poda, mwenje-yero-yero poda;
Kufunga:4: 1; 10: 1; 20: 1; Tetrahydropalmatine 98% min
Chinhu:Runorwadzisa Runyararo, Anti-Intlammating Properties, uye zvinogona kuitika pamapakati pane epakati sypous system -
Iris Teort Extract for cosmetics
Mamwe mazita:Iris Teeterum Extract, Orris Extract, Iris Inobvisa, Roof Iris Inotora
ChiLatin Zita:Iris Teakrum.
Kufunga:10: 1; 20: 1; 30: 1
Yakananga poda
1% -20% alkaloid
1% -5% Flavponesids
Chitarisiko:Brown brown
Zvimiro:Antioxidant, anti-inokanganisa, uye ganda-mamiriro;
Chikumbiro:Cosmetics -
Natural Menthyl acetate
Chigadzirwa Zita: Menthyl Acetate
Cas: 89-48-5
Einecs: 201-911-8
Fema: 2668
Chitarisiko: isina ruvara mafuta
Yakasarudzika density (25/25 ℃): 0.922 g / ml pa 25 ° C (Lit.)
Refractive Index (20 ℃): N20 / D: 1.447 (lit.)
Kuchena: 99% -
Cis Natural-3-hexenel
Cas: 928-96-1 | Fema: 2563 | EC: 213-192-8
Synonyms:Shizha doro; Cis-3-hexen-1-ol; (Z) -Ex-3-en-1-o;
Orgoleptic Properties: Green, Leafy Anonhuwira
Ipa: Inowanikwa seyakasikwa kana Synthetic
Certification: Certified Kosher uye Halal inoenderana
Chitarisiko: Clarless mvura
Kuchena:≥98%
Molecular Formula :: C6H12O
Yevaridzi Density: 0.849 ~ 0.853
Refractive Index: 1.436 ~ 1.442
Flash Point: 62 ℃
Boling Point: 156-157 ° C -
Natural Benzyl doro
Chitarisiko: Ruvara rusina mvura
Cas: 100-51-6
Density: 1.0 ± 0.1 g / cm3
Boiling Point: 204.7 × 0.0 ° C at 760 mmhg
Inomhanyisa nzvimbo: -15 ° C
Molecular Formula: C7H8O
Solecular uremu: 108.138
Flash Point: 93.9 × 0.0 ° C
Solubility mvura: 4.29 G / 100 ml (20 ° C) -
Natural Inxder Powder
Chigadzirwa Zita: Ingol
SLOCKES: Euphorbia Lathyris Mbeu Inobvisa
Kwakanaka: Off-White Akanaka Poda
Kufunga:> 98%
Giredhi: Supplement, Medical
Cas no. 30: 30220-46-3
Reshefu nguva: Makore maviri, chengetedza zuva remagetsi, ramba wakaoma -
Hops inobvisa antioxidant xanthousol
Latin Tsime:Humulus Lupulus Linn.
Kufunga:
Hops Flavones:4%, 5%, 10%, 20% CAS: 8007-04-3
Xanthoushul:5%, 98% CASA: 6754-58-1
Tsanangudzo:Chiedza chellow poda
Chemical formula:C21H22O5
Solley Huremu:354.4
Density:1.244
Inonyungudika Pfungwa:157-159 ℃
Boiling Point:576.5 ± 50.0 ° C (yakafanotaura)
Solubility:Ethanol: sluble 10mg / ml
Acidity coefficient:7.59 × 0.45 (akafanotaura)
Mamiriro ekuchengetedza:2-8 ° C -
Aloe vera inobvisa rhein
Inline Pfungwa: 223-224 ° C
Boiling Point: 373.35 ° C (Roughimate)
Density: 1.3280 (rougutimate)
Refractive Index: 1.5000 (fungidzira)
Mamiriro ekuchengetedza: 2-8 ° C
Solubility: soluble mu chloroform (zvishoma), dmso (zvishoma), methanol (zvishoma, kupisa)
Acidity coefficient (pka): 6.30 ± 0chemicalbook.20 (yakafanotaura)
Ruvara: Orange kune yakadzika orange
Yakatsiga: Hygroscopicity
Casha Kwete 481-72-1 -
Licorice Extractin Glabridin Poda
ChiLatin Zita:Glycyrhiza Glabra
Kufunga:HPLC 10%, 40%, 90%, 98%
Inonyungudika Pfungwa:154 ~ 155 ℃
Boiling Point:518.6 ± 50.0 ° C (yakafanotaura)
Density:1.257 × 0.06g / cm3 (yakafanotaurwa)
Flash Pfungwa:267 ℃
Mamiriro ekuchengetedza:Roomtemp
Solubility DMSO:Shuwa 5mg / ml, yakajeka (kupisa)
Fomu:Chiedza-brown kune chena poda
Acidity coefficient (PKA):9.66 × 0.40 (akafanotaura)
Brn:7141956
Kugadzikana:Hygroscopic
Cas:59870-68-7
Zvimiro:Hapana anowedzera, hapana anochengetedza, hapana gmos, hapana mavara ekugadzira
Chikumbiro:Mushonga, Cosmetics, Hutano hwehutano zvigadzirwa, Dietary Supplement
