Zita rechiLatin:Glycyrrhiza glabra
Tsanangudzo:HPLC 10%, 40%, 90%, 98%
Melting point:154~155℃
Boiling point:518.6±50.0°C(Zvakafanotaurwa)
Density:1.257±0.06g/cm3(Zvakafanotaurwa)
Flash point:267℃
Mamiriro ekuchengetera:Roomtemp
Solubility DMSO:Soluble 5mg/mL, yakajeka (kupisa)
Fomu:Chiedza-ruvara kusvika kuchena Powder
Acidity Coefficient (pKa):9.66±0.40(Zvakafanotaurwa)
BRN:7141956
Kugadzikana:Hygroscopic
CAS:59870-68-7
Features:Hapana Zviwedzere, Hapana Chekuchengetedza, Hapana GMOs, Hapana Artificial Colors
Application:Mushonga, Zvizoro, Zvigadzirwa Zveutano, Zvekudya zvekuwedzera