Cosmetic Raw Materials

  • Natural Lutein Microcapsule Powder

    Natural Lutein Microcapsule Powder

    Zita rechiLatin:Tagetes erectaL.
    Chikamu Chakashandiswa:Marigold Flowers,
    Tsanangudzo:
    Lutein powder: UV80%; HPLC5%,10%,20%,80%
    Lutein microcapsules: 5%,10%
    Lutein mafuta kumiswa: 5% ~ 20%
    Lutein microcapsule poda: 1%, 5%

  • Caper Spurge Seed Extract

    Caper Spurge Seed Extract

    Rimwe Zita:Semen Euphorbiae Extract,Caper Euphorbia Extract,Semen Euphorbiae Lathyridis Extract,Semen Euphorbiae Seed Extract; Caper Spurge Seeds Extract, Moleweed Extract, Gopher Spurge Extract, Gopher Seed Extract, Caper Spurge Extract, Paper Spurge Extract,
    Zita rechiLatin:Euphorbia lathylris L
    Zvikamu Zvakashandiswa:Mbeu
    Chitarisiko:Brown yakanaka Poda
    Ratio Extract:10:1 20:1 Euphorbiasteroid 98% HPLC

     

  • Corydalis Root Extract

    Corydalis Root Extract

    Latin Origin:CorydaLis yanhusuo WTWang
    Mamwe Mazita:engosaku, hyeonhosaek, yanhusuo, corydalis, uye Asian corydalis;
    Chikamu Chinoshandiswa:Root
    Chitarisiko:Brown yellow powder, off-white powder, light-yellow powder;
    Tsanangudzo:4:1; 10:1; 20:1;Tetrahydropalmatine 98% min
    Feature:kunyaradza marwadzo, anti-inflammatory properties, uye zvinogona kuitika pane central nerve system

  • Iris Tectorum Extract For Cosmetics

    Iris Tectorum Extract For Cosmetics

    Mamwe Mazita:Iris tectorum inobvisa, Orris inobvisa, Iris Extract, padenga iris inobvisa
    Zita rechiLatin:Iris tectorum Maxim.
    Tsanangudzo:10:1; 20:1; 30:1
    Poda yakatwasuka
    1% -20% alkaloid
    1% -5% Flavonoids
    Chitarisiko:Brown Powder
    Features:Antioxidant, anti-inflammatory, uye ganda-conditioning;
    Application:Cosmetics

  • Natural Methyl Acetate

    Natural Methyl Acetate

    Zita reChigadzirwa: Menthyl Acetate
    CAS: 89-48-5
    EINECS: 201-911-8
    FEMA: 2668
    Chitarisiko: Mafuta asina ruvara
    Relative Density(25/25℃): 0.922 g/mL pa25 °C (lit.)
    Refractive Index(20℃): n20/D: 1.447(lit.)
    Kuchena: 99%

  • Natural Cis-3-Hexenol

    Natural Cis-3-Hexenol

    CAS: 928-96-1 | FEMA: 2563 | EC: 213-192-8
    Mashoko anoreva zvakafanana:Leaf alcohol; cis-3-Hexen-1-ol; (Z)-Hex-3-en-1-ol;
    Organoleptic Properties: Girini, kunhuhwirira kwemashizha
    Offer: inowanikwa seyakasikwa kana yakagadzirwa
    Certification: yakasimbiswa kosher uye halal inoenderana
    Chitarisiko: Mvura isina Clorless
    Kuchena:≥98%
    Molecular Formula: C6H12O
    Hukama density: 0.849 ~ 0.853
    Refractive index: 1.436 ~ 1.442
    Flash Point: 62 ℃
    Nzvimbo yekubikira: 156-157 °C

  • Natural Benzyl Doro Liquid

    Natural Benzyl Doro Liquid

    Chitarisiko: Mvura isina ruvara
    CAS: 100-51-6
    Density: 1.0±0.1 g/cm3
    Nzvimbo yekubikira: 204.7±0.0 °C pa760 mmHg
    Kunyungudika: -15 °C
    Molecular Formula: C7H8O
    Molecular uremu: 108.138
    Flash Point: 93.9±0.0 °C
    Kunyungudika kwemvura: 4.29 g/100 mL (20 °C)

  • Natural Ingenol Powder

    Natural Ingenol Powder

    Zita rechigadzirwa: Ingenol
    Zvirimwa zvinobva: Euphorbia lathyris Mbeu Extract
    Apperance: Off-white poda yakanaka
    Zvinodiwa:> 98%
    Giredhi: Supplement, Medical
    Nhamba yeCAS: 30220-46-3
    Sherufu Nguva: Makore maviri, chengetedza chiedza chezuva, ramba wakaoma

     

     

     

     

     

     

     

     

  • Hops Extract Antioxidant Xanthohumol

    Hops Extract Antioxidant Xanthohumol

    Latin Source:Humulus lupulus Linn.
    Tsanangudzo:
    Hops Flavones :4%, 5%,10%, 20% CAS: 8007-04-3
    Xanthohumol:5%, 98% CAS:6754-58-1
    Tsanangudzo:Light yellow powder
    Chemical formula:C21H22O5
    Molecular uremu:354.4
    Density:1.244
    Melting point:157-159 ℃
    Boiling point:576.5±50.0 °C(Zvakafanotaurwa)
    Solubility:Ethanol: soluble 10mg/mL
    Acidity coefficient:7.59±0.45(Zvakafanotaurwa)
    Mamiriro ekuchengetera:2-8°C

     

  • Aloe Vera Extract Rhein

    Aloe Vera Extract Rhein

    Kunyungudika: 223-224°C
    Boiling Poindi: 373.35°C (yakaenzana)
    Density: 1.3280 (yakaenzana)
    Refractive index: 1.5000 (kufungidzira)
    Kuchengetedza Mamiriro: 2-8°C
    Solubility: Soluble mu chloroform (zvishoma), DMSO (zvishoma), methanol (zvishoma, kupisa)
    Acidity coefficient (pKa): 6.30±0Chemicalbook.20(Yakafanotaurwa)
    Ruvara: Orange kusvika kuorenji yakadzika
    Yakagadzikana: hygroscopicity
    CAS Nha. 481-72-1

     

     

     

  • Licorice Extract Glabridin Powder(HPLC98% Min)

    Licorice Extract Glabridin Powder(HPLC98% Min)

    Zita rechiLatin:Glycyrrhiza glabra
    Tsanangudzo:HPLC 10%, 40%, 90%, 98%
    Melting point:154~155℃
    Boiling point:518.6±50.0°C(Zvakafanotaurwa)
    Density:1.257±0.06g/cm3(Zvakafanotaurwa)
    Flash point:267℃
    Mamiriro ekuchengetera:Roomtemp
    Solubility DMSO:Soluble 5mg/mL, yakajeka (kupisa)
    Fomu:Chiedza-ruvara kusvika kuchena Powder
    Acidity Coefficient (pKa):9.66±0.40(Zvakafanotaurwa)
    BRN:7141956
    Kugadzikana:Hygroscopic
    CAS:59870-68-7
    Features:Hapana Zviwedzere, Hapana Chekuchengetedza, Hapana GMOs, Hapana Artificial Colors
    Application:Mushonga, Zvizoro, Zvigadzirwa Zveutano, Zvekudya zvekuwedzera

  • Licorice Extract Isoliquiritigenin Powder(HPLC98%Min)

    Licorice Extract Isoliquiritigenin Powder(HPLC98%Min)

    Latin Source:Glycyrrhizae Rhizoma
    Kuchena:98% HPLC
    Chikamu Chinoshandiswa:Root
    Nhamba yeCAS:961-29-5
    Mamwe Mazita:ILG
    MF:C15H12O4
    EINECS Nha.:607-884-2
    Molecular Weight:256.25
    Chitarisiko:Yero yakatsvuka kusvika kuOrange Powder
    Application:Zvokudya Zvinowedzera, Mushonga, uye Zvizoro

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