Zvigadzirwa zvezvizoro
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Poda yeAscorbyl Palmitate yemhando yepamusoro
Zita reChigadzirwa: Ascorbyl palmitate
Kuchena:95%, 98%, 99%
Chitarisiko:Upfu hwakatsetseka huchena kana yero-chena
Mazwi akafanana:PALMITOYL L-AScorbic ACID;6-hexadecanoyl-l-ascorbicacid;6-monopalmitoyl-l-ascorbate;6-o-palmitoyl ascorbic acid; ascorbic acidpalmitate(ester); ascorbicpalmitate; ascorbyl; ascorbyl monopalmitate
CAS:137-66-6
MF:C22H38O7
Kurema Kwakawanda:414.53
EINECS:205-305-4
Kunyunguduka:Inonyungudika mudoro, mafuta emuriwo, uye mafuta emhuka
Pokupenya:113-117°C
Chikamu chechikamu:logK = 6.00 -
Upfu hweLutein Microcapsule hwechisikigo
Zita rechiLatin：Tagetes erectaL.
Chikamu Chakashandiswa:Maruva eMarigold,
Tsanangudzo:
Upfu hweLutein: UV80%; HPLC5%, 10%, 20%, 80%
Makapisiyuru eLutein: 5%, 10%
Kumiswa kwemafuta eLutein: 5% ~ 20%
Upfu hweLutein microcapsule: 1%, 5% -
Chinyorwa cheMbeu yeCaper Spurge
Mamwe Mazita:Chinyorwa chembeu dzeEuphorbiae, Chinyorwa cheCaper Euphorbia, Chinyorwa chembeu dzeEuphorbiae Lathyridis, Chinyorwa chembeu dzeEuphorbiae; Chinyorwa chembeu dzeCaper Spurge, Chinyorwa cheMoleweed, Chinyorwa cheGopher Spurge, Chinyorwa chembeu dzeGopher, Chinyorwa cheCaper Spurge, Chinyorwa chePepa cheSpurge,
Zita rechiLatin:Euphorbia lathylris L
Zvikamu Zvakashandiswa:Mbeu
Chitarisiko:Upfu hwakatsetseka hwebrown
Chiyero Chinobviswa:10:1 20:1 Euphorbiasteroid 98% HPLC -
Mudzi weCorydalis
ChiLatin Chinobva:CorydaLis yanhusuo WTWang
Mamwe Mazita:engosaku, hyeonhosaek, yanhusuo, corydalis, uye Asian corydalis;
Chikamu Chakashandiswa:Mudzi
Chitarisiko:Upfu hwebrown yero, upfu husina kuchena, upfu hweyero yakapfava;
Tsanangudzo:4: 1; 10: 1; 20: 1; Tetrahydropalmatine 98%min
Chinhu:kuderedza marwadzo, kudzivirira kuzvimba, uye zvinogona kukanganisa sisitimu yetsinga huru -
Iris Tectorum Extract For Cosmetics
Mamwe Mazita:Iris tectorum inobvisa, Orris inobvisa, Iris Extract, padenga iris inobvisa
Zita rechiLatin:Iris tectorum Maxim.
Tsanangudzo:10:1; 20:1; 30:1
Upfu hwakarurama
1%-20% alkaloid
1%-5% Flavonoids
Chitarisiko:Upfu hwebrown
Zvimiro:Antioxidant, anti-inflammatory, uye conditioner yeganda;
Kushandiswa:Zvizoro -
Natural Menthyl Acetate
Zita reChigadzirwa: Menthyl Acetate
CAS: 89-48-5
EINECS: 201-911-8
FEMA: 2668
Chitarisiko: Mafuta asina ruvara
Kuwanda kwehuwandu (25/25℃): 0.922 g/mL pa25 °C (yakapfava)
Refractive Index (20℃): n20/D: 1.447 (lit.)
Kuchena: 99% -
Chisikiro Cis-3-Hexenol
CAS: 928-96-1 | FEMA: 2563 | EC: 213-192-8
Mazwi akafanana:Leaf alcohol; cis-3-Hexen-1-ol; (Z)-Hex-3-en-1-ol;
Hunhu hweOrganoleptic: Green, kunhuhwirira kwemashizha
Chipo: chinowanikwa sechisikigo kana chekugadzira
Chitupa: zvinotenderwa nekosher uye halal
Chitarisiko: Mvura isina machena
Kuchena:≥98%
Fomura yeMolecular: : C6H12O
Kuwanda kwehuwandu: 0.849~0.853
Chiratidzo cheRefractive: 1.436~1.442
Pokupenya: 62℃
Nzvimbo yekubikira: 156-157 °C -
Doro reBenzyl rechisikigo
Chitarisiko: Mvura isina ruvara
CAS: 100-51-6
Kuwanda: 1.0±0.1 g/cm3
Pokufashaira: 204.7±0.0°C pa760 mmHg
Nzvimbo yekunyunguduka: -15 °C
Fomura yeMolecular: C7H8O
Kurema kweMorekuru: 108.138
Pokupenya: 93.9±0.0°C
Kunyungudika kwemvura: 4.29 g/100 mL (20 °C) -
Poda yeIngenol yechisikigo
Zita rechigadzirwa: Ingenol
Zvinobva pamiti: Euphorbia lathyris Seed Extract
Chitarisiko: Upfu hwakatsetseka husina kuchena
Tsanangudzo: >98%
Giredhi: Kuwedzera, Zvekurapa
Nhamba yeCAS: 30220-46-3
Nguva yeSherufu: Makore maviri, chengeta kure nezuva, chengeta wakaoma -
Hops Extract Antioxidant Xanthohumol
Chinobva muchiLatin:Humulus lupulus Linn.
Tsanangudzo:
Maflavour eHops:4%, 5%, 10%, 20% CAS: 8007-04-3
Xanthohumol :5%, 98% CAS:6754-58-1
Tsananguro:Upfu hweyero yakapfava
Fomura yemakemikari:C21H22O5
Kurema kwemamorekuru:354.4
Kuwanda:1.244
Nzvimbo yekunyunguduka:157-159℃
Pokufashaira:576.5±50.0 °C (Yakafanotaurwa)
Kunyunguduka:Ethanol: inonyungudika 10mg/mL
Kuwanda kweacidity:7.59±0.45(Yakafanotaurwa)
Mamiriro ekuchengetedza:2-8°C -
Aloe Vera Extract Rhein
Nzvimbo yekunyunguduka: 223-224°C
Pokufashaira: 373.35°C (yakakombama)
Kuwanda: 1.3280 (yakakombama)
Chiratidzo cheRefractive: 1.5000 (fungidziro)
Mamiriro Ekuchengetedza: 2-8°C
Kunyungudika: Inonyungudika mu chloroform (zvishoma), DMSO (zvishoma), methanol (zvishoma, kupisa)
Acidity coefficient (pKa): 6.30±0Chemicalbook.20(Yakafanotaurwa)
Ruvara: Orenji kusvika kuorenji yakadzika
Yakagadzikana: hygroscopicity
Nhamba yeCAS 481-72-1 -
Licorice Extract Glabridin Powder
Zita rechiLatin:Glycyrrhiza glabra
Tsanangudzo:HPLC 10%, 40%, 90%, 98%
Nzvimbo yekunyunguduka:154～155℃
Pokufashaira:518.6±50.0°C (Yakafanotaurwa)
Kuwanda:1.257±0.06g/cm3 (Yakafanotaurwa)
Pokupenya:267℃
Mamiriro ekuchengetedza:Tembiricha yekamuri
Kunyungudika kweDMSO:Inonyunguduka 5mg/mL, yakachena (inodziya)
Fomu:Upfu hwakatsvuka kusvika kuchena
Kushanda kweAcidity (pKa):9.66±0.40(Yakafanotaurwa)
BRN:7141956
Kugadzikana:Hygroscopic
CAS:59870-68-7
Zvimiro:Hapana Zvinowedzerwa, Hapana Zvinochengetedza, Hapana GMO, Hapana Mavara Ekugadzira
Kushandiswa:Mishonga, Zvizoro, Zvigadzirwa Zvekuchengetedza Hutano, Zvekuwedzera Zvekudya
