Imbwa Michero Inobvisa Poda
Imbwa Michero Inobvisa PoWoDer ndiyo fomu yakatangwa yemichero yemuti wembwa, inozivikanwa sainzi seCornus SPP. Iyo yekubvisa inowanikwa nekugadzirisa michero yekubvisa mvura uye kumwe kusachena, zvichikonzera chimiro chakapetwa chine huwandu hwepamusoro hwekusangana kweanobatsira.
Iyo Fructus Corni inobvisa, nechitarisiko charo chebrown, chinowanikwa mune zvitatu zvakatemwa: 5: 1, 10: 1, uye 20: 1. Iyo inobvisa inotorwa kubva pamuti wembwa, muti mudiki unonaka unokura kusvika 10m kumusoro. Muti une oval mashizha anotendeuka mupfumi tsvuku-brown mukudonha. Iyo michero yemuti wembudzi idumbu remusangano wetsvuku tsvuku dzakajeka, dzinoshanda sechinhu chakakosha chikafu chemarudzi akasiyana siyana eshiri.
Kune marudzi akati wandei mukati meiyo cornus genus, kusanganisiraCornus FloridauyeCornus kousa, iyo inowanzoshandiswa muchero wavo. Zvimwe zvezvisungo zvinoshanda zvinowanikwa mune imbwa muchero michero inobvisa poda inosanganisira:
Anthocyanins:Aya ndiwo rudzi rweflavonoid pigment, ane mhosva yerudzi rwakaipa kana rwepepuru rwemichero. Anthocyins anozivikanwa nekuda kweiwioxidant yavo uye anti-zvipuka zvivakwa.
Vitamini C:Imbwa Michero ndiyo yakanaka sosi yeVitamini C, inokosha antioxidant uye inotora chikamu mukudzivirira mudziyo, collagen synthesis, uye dhizaini yesimbi.
Calcium: Imbwa Michero Inobvisa Poda ine Calcium, iyo yakakosha yekuchengetedza zvine hutano mapfupa, mazino, uye mhasuru.
Phosphorus:Phosphorous ndiyo mineral inowanikwa muBegwood michero bvisa poda, yakakosha kune hutano pfupa, simba metabolism, uye cell basa.
Inogona kushandiswa mune dzakasiyana-siyana maapplication, kusanganisira zvekudya zvekudya, zvikafu zvinoshanda, mishonga yemakwenzi, uye zvigadzirwa zvemusoro. Sezvinei ne chero chinowedzera kana chinongedzo, chinokurudzirwa kubvunza nyanzvi yehutano kana herbalist yekutungamira pane yekushandisa uye dosage zvichibva pane zvinodiwa nemunhu uye hutano.
| Chinhu | Standard | Mhedzisiro yeyedzo |
| Kufunga / Assay | 5: 1; 10: 1; 20: 1 | 5: 1; 10: 1; 20: 1 |
| Zvemuviri & makemikari | ||
| Chitarisiko | Brown yakanaka poda | Inoenderana |
| Kunhuhwirira & kuravira | Hunhu | Inoenderana |
| Size | 100% Pass 80 mesh | Inoenderana |
| Kurasikirwa pakuoma | ≤5.0% | 2,55% |
| Ash | ≤1.0% | 0.31% |
| Simbi inorema | ||
| Yese simbi inorema | ≤10.0PPMP | Inoenderana |
| Tungamira | ≤2.0PPMP | Inoenderana |
| Arsenic | ≤2.0PPMP | Inoenderana |
| Mercury | ≤0.1PM | Inoenderana |
| Cadmium | ≤1.0PPM | Inoenderana |
| Microbiological Test | ||
| Microbiological Test | ≤1,000CFU / G | Inoenderana |
| Mbiriso & mold | ≤100CFU / G | Inoenderana |
| E.cl | Zvisina kunaka | Zvisina kunaka |
| Salmonella | Zvisina kunaka | Zvisina kunaka |
| Mhedziso | Chigadzirwa chinosangana nezvinodiwa zvinodiwa nekuongororwa. | |
| Kurongedza | Kaviri chikafu-giredhi epurasitiki bhegi mukati, aluminium foil bhegi, kana fiber chigubhu kunze. | |
| Chengetedza | Yakachengetwa munzvimbo dzinotonhorera uye dzakaoma. Ramba usiri kure nemwenje wakasimba uye kupisa. | |
| Rerufu hupenyu | Mwedzi makumi maviri nemana pasi pemamiriro ekunze. | |
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(8) yakanyatsogadziriswa kuchengetedza kukosha kwakanyanya kwehutano uye kurira
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Zvimwe zvezvakanaka zvinobatsira zvine chekuita nembwa michero michero inobvisa poda inosanganisira:
(1) Antioxidant rutsigiro:Iyo inobvisa yakapfuma muAntioxidants, iyo inobatsira kusarerekera zvinokuvadza zvemahara mumuviri, kudzora oxidative kushushikana uye kuchengetedza kurwisa cellular kukuvara.
(2) Inti-Faclamtating Properties:Imbwa Michero Inobvisa Powder yakadzidzwa neyakazvidzwa anti-inclammarature mhedzisiro, inogona kubatsira kuderedza kuzvimba uye kuderedza zvakabatana zviratidzo.
(3) immune immine system tsigiro:Iyo inobvisa inogona kubatsira kutsigira isina hutano immune system, inogona kuitika nekuda kwezvakaringana zvemukati mnecomputer makomputa.
(4) Hutano hwehutano hwekusimudzira:Kumwe kutsvagisa kunoratidza kuti imbwa yemichero inobvisa inogona kuve nemhedzisiro yakanaka pamoyo, sekuvandudza basa remwoyo uye kuderedza njodzi yemamwe mamiriro ezvinhu ane hukama nemwoyo.
(5) Kudya kwakanakira:Imbwa yemichero inobvisa tsika yakave ichishandiswa tsika yayo yekugaya, kusanganisira kusimudzira hutano hwekufa uye kusunungura zvimwe zviratidzo zvegastrointestin.
(1) Chikafu Chekudya uye Zvokuvhuvhuwa:Imbwa Michero Inobvisa Poda inogona kushandiswa seyakaverengerwa mune chikafu uye zvinwiwa kuti uwedzere flavo uye hutano kukosha.
(2) Indasitiri yeNutracheutical Indasitiri:Iyo yekubvisa poda inowanzo shandiswa mukugadzirwa kwezvikafu zvekudya uye zvinobata chikafu.
(3) indasitiri yezororo:Imbwa Cread inobvisa poda inogona kushandiswa mune yeganda uye bvudzi zvigadzirwa zvezvigadzirwa zveAsigoxidant uye anti-zvipenga zvivakwa.
(4) Indasitiri yemishonga:Iyo yekubvisa poda inogona kushandiswa mukugadzirwa kwemishonga kana mishonga yemusango nekuda kwekubatsira kwayo hutano.
(5) Indasitiri yeYIKA YEMABHUKU:Imbwawo michero inobvisa poda inogona kuwedzerwa kune mari yekupa mari yekupa kukosha kwehutano uye inogona kubatsira hutano kumhuka.
1) Kukohwa:Zvibereko zvembwa zvinowanikwa zvakanyatsogadzirwa kubva pamiti kana vakazara zvakakwana uye vakaibva.
2) kugeza:Zvibereko zvinokohwewa zvakanyatso kushambwa kuti ubvise chero tsvina, marara, kana mishonga yekuuraya zvipuka.
3) kurongedza:Michero yakashambadzirwa yakarongedzerwa kubvisa chero michero yakakuvadzwa kana isina kupfiro, ichingoita chete michero yemhando yepamusoro inoshandiswa pakubvisa.
4) Pre-kurapa:Michero yakasarudzwa inogona kuitika pre-yekurapa maitiro akadai sekuputika kana steam kurapwa kuputsa madziro echitokisi uye kufambisa kubviswa.
5) kubviswa:Nzira dzakasiyana dzekurambidzwa dzinogona kushandiswa, dzakadai solvent kubviswa, maceration, kana kutonhora kudzvanywa. Solvent kubviswa kunosanganisira kunyudza michero mune solvent (senge ethanol kana mvura) yekunyungudza makomendi anodikanwa. Maceration inosanganisira kupinza michero iri mune solvent kubvumira makomputa kuti agone kubviswa. Kudzvanywa kwekutonhora kunosanganisira kudzvanya michero kuti vasunungure mafuta avo.
6) Filtration:Iyo inobviswa mvura yakadzurwa kuti ibvise chero chisingadiwe chakasimba zvidimbu kana kusvibiswa.
7) Kusvinura:Iyo yakadhirowa inobuda inobva yasangana kuti ibvise yakawandisa solvent uye uwedzere kusunganidzwa kwemakomputa anodiwa. Izvi zvinogona kuwanikwa kuburikidza nehunyanzvi senge kubuda, vacuum kuomesa, kana membrane filtation.
8) kuoma:Iyo yakadzivirirwa inobvisa inoenderera mberi yakaomeswa kuti ibvise chero chinyoro chasara, ichishandura kuita fomu yeupfu. Nzira dzakajairika dzekupisa dzinosanganisira kupfira kupfava, kusunungura kuoma, kana vacuum kuoma.
9) Kugaga:Iyo yakaomeswa kubviswa inobaya uye inodururwa kuti izadzise yakanaka uye yunifomu poda.
10) Kusvetuka:Iyo yakanyoreswa poda inogona kuvhiringidza kubvisa chero zvikamu zvakakura kana kusachena zviripo.
11) Kudzora Kwemhando:Iyo yekupedzisira poda yakanyatsoedzwa yemhando, potency, uye kuchena. Izvi zvinogona kusanganisira nzira dzakasiyana dzekuongorora, dzakadai seHPLC (High-performance Liquid chromatography) kana GC (Gasi chromatography), kuve nechokwadi chekuti inosangana nezvinodiwa zvinodiwa.
12) Kurongedza:Iyo mbichana yemichero inobvisa poda yakanyatsoiswa mumidziyo yakakodzera mumidziyo, yakadai sehomwe dzakasungwa kana madhiya, kuti azvidzivirire kubva pachiedza, kunyorova, uye mhepo.
13) Kuchengetedza:Iyo powder yakarongedzwa inochengeterwa munzvimbo inotonhorera, yakaoma kure kubva kuchiedza chezuva kuti ichengetedze potency ayo uye wedzera hupenyu hwayo hwesherufu.
14) kunyora:Package yega yega yakanyorwa neruzivo rwunodiwa, kusanganisira zita rechigadzirwa, batch nhamba, zuva rekugadzira, zuva rekubuda, uye chero yambiro yakakodzera kana yambiro yakakodzera.
15) Kugovera:Chigadzirwa chekupedzisira ndechekuti akagadzirira kugoverwa kune vagadziri, vatengesi, kana vatengesi vekushandisa mune zvakasiyana-siyana zvekushandisa, zvakadai sekudya, zvidhori, kana zvigadzirwa zvekudya.
Chengetedza: Ramba uine inotonhorera, yakaoma, yakaoma nzvimbo nzvimbo, chengetedza kubva mukunyorova uye zvakananga mwenje.
Bulk package: 25kg / chigubhu.
Tungamira nguva: Mazuva manomwe mushure mekuraira kwako.
HEREF Hupenyu: makore maviri.
Remark: yakatarwa yakatarwa zvakare inogona kuwanikwa.
Taura
Pasi pe100kg, 3-5days
Gonhi rekushanda pasuo riri nyore kutora zvinhu
Negungwa
Over300kg, makore makumi matatu apfuura
Port to Port Service Professional Clarance Broker Inodikanwa
Nemhepo
100kg-1000kg, 5-7days
Airport kune Airport Service Professional Clarance Broker Inodiwa
Imbwa Michero Inobvisa PodaInosimbiswa neiyo ISO STifiketi, Halal Chitupa, Kosher Chitupa, BRC, isiri-GMO, uye USDA organic chitupa.
Nepo mbichana michero inobvisa poda inowanzoonekwa yakachengeteka pakushandisa, vamwe vanhu vanogona kusangana nemamwe mhedzisiro kana allergic maitiro. Izvi zvinogona kusanganisira:
Allergic maitiro: Vamwe vanhu vanogona kuve vanonyanyopa kune imbwa muchero michero kana kuti inobvisa. Zviratidzo zvezvakashata zvinoita zvinogona kusanganisira ganda rakatsemuka, zvinokanda, mikoko, kuzvimba kwechiso kana rurimi, kuoma kufema, kana kufema. Kana iwe ukasangana nechero yezviratidzo izvi, zvakakosha kutsvaga kurapwa nekukurumidza.
Nyaya dzeGastrointestinal: Kudya zvakanyanyisa zvibereko zvibereko zvinobvisa hupfu hunokonzeresa kusagadzikana, sekusvotwa, kurutsa, kurira, kana marara, kana marara. Inokurudzirwa kutevera iyo yakakurudzirwa dosage uye bvunza nyanzvi yehutano kana iwe ukasangana chero nyaya dzekugaya.
Kushanda kwemishonga: Imbwa michero inobvisa inogona kuwirirana nemimwe mishonga, senge idzo dzeropa kana antichilants. Izvo zvakakosha kuti ubvunze nehupamhi hwehutano huipi kana iwe uri kutora chero mishonga kuti ive nechokwadi chekuti hapana kungangoita zvekudyidzana.
Kubata nhumbu uye kuyamwisa: Iko kune mashoma ruzivo uripo pane kuchengetedzeka kwemichero yemichero kubvisa poda panguva yekuzvitakura kana kuyamwisa. Zvinokurudzirwa kubvunza neine hutano hwehutano nyanzvi usati washandisa ichi chigadzirwa panguva ino.
Mamwe mhedzisiro inogona kuitika: Kunyange isina kujairika, vamwe vanhu vanogona kusangana nemusoro, kuderera, kana shanduko muropa rekumanikidza mushure mekupedza mbichana Kana iwe ukasangana nechero yezviratidzo izvi, zvinokurudzirwa kuti urege kushandisa uye kubvunza mupi wehutano.
Rangarira, zvinogara zvichikosha kuti ubvunze nehunyanzvi hwehutano kana herbalist usati watanga chero chipi zvacho chitsva chekudya, kunyanya kana uine mamiriro ehutano kana kuti ari kutora mishonga. Vanogona kupa zano rakaringana uye nhungamiro yakavakirwa pane zvaunoda uye mamiriro ezvinhu.
