Chinyorwa cheChestnut cheBhiza
Chinobviswa chehorse chestnut (chinowanzo pfupikiswa HCE kana HCSE) chinobva mumbeu dzemuti wehorse chestnut (Aesculus hippocastanum). Chinozivikanwa nekuva nechinhu chinonzi aescin (chinonyorwawo se escin), chinova chinhu chinoshanda zvakanyanya muchinhu ichi. Chinobviswa chehorse chestnut chakamboshandiswa kare muzvinangwa zvakasiyana-siyana, kusanganisira semushonga wekuchena kwemachira uye sesipo. Munguva pfupi yapfuura, chakaonekwa kuti chinobatsira muzvirwere zvetsinga, kunyanya kushaya simba kwetsinga kwenguva refu, uye chakashandiswawo kubatsira nehemorrhoids.
Ongororo dzakaratidza kuti mushonga wehorse chestnut unoshanda mukuvandudza zviratidzo zvekusashanda zvakanaka kwetsinga kwenguva refu uye kuderedza kuzvimba kana kuzvimba. Zvakaonekwa kuti zvakafanana nekushandisa masokisi ekumanikidza kuderedza kuzvimba, zvichiita kuti ive imwe nzira inobatsira kune vanhu vasingakwanise kushandisa compression nekuda kwezvikonzero zvakasiyana-siyana.
Chinyorwa ichi chinoshanda nenzira dzakasiyana-siyana, dzinosanganisira kukanganisa mashandiro emaplatelet, kudzivirira makemikari akasiyana-siyana muropa kuderedza kuzvimba uye BP, uye kuderedza kuzvimba nekuvhara mitsipa yeropa uye kuderedza kubuda kwemvura mutsinga.
Kunyange hazvo mushonga wehorse chestnut uchiwanzo bvumidzwa zvakanaka, unogona kukonzera migumisiro isina kusimba yakadai sekuda kurutsa uye kurwadziwa mudumbu. Zvisinei, kungwarira kunofanira kuitwa kune vanhu vane dambudziko rekubuda ropa kana vane matambudziko ekudzivirira ropa, pamwe chete nevaya vanotora mishonga inoderedza ropa kana inoderedza shuga yeropa, nekuda kwekusawirirana uye zvimwe zvinopesana nazvo.
Aesculus hippocastanum, horse chestnut, imhando yemuti une maruva mumhuri yeSapindaceae yemaple, soapberry nelychee. Muti mukuru, unodonha mashizha, une maruva akafanana (hermaphroditic-flowered). Unonziwo horse-chestnut, European horsechestnut, buckeye, uye conker tree. Haufanirwe kuvhiringidzwa ne sweet chestnut kana Spanish chestnut, Castanea sativa, inova muti uri mune imwe mhuri, Fagaceae.
| Ruzivo rweChigadzirwa neBatch | |||
| Zita rechigadzirwa: | Chinyorwa cheChestnut cheBhiza | Nyika Yekwakabva: | PR China |
| Zita reBotanic: | Aesculus hippocastanum L. | Chikamu Chakashandiswa: | Mbeu/Makwati |
| Chinhu Chekuongorora | Tsanangudzo | Nzira Yekuyedza | |
| Zvishandiso Zvinoshanda | |||
| Escin | NLT40%~98% | HPLC | |
| Kudzora Muviri | |||
| Kuzivikanwa | Zvakanaka | TLC | |
| Chitarisiko | Upfu hwebrown yero | Zvinoonekwa | |
| Kunhuhwirira | Hunhu | Organoleptic | |
| Ravira | Hunhu | Organoleptic | |
| Kuongorora kweSefa | 100% kupfuura 80 mesh | 80 Mesh Screen | |
| Kurasikirwa Nekuomesa | 5% Yakanyanya | 5g/105oC/maawa mashanu | |
| Dota | 10% Yakanyanya | 2g/525oC/maawa mashanu | |
| Kudzora Makemikoro | |||
| Arsenic (Se) | NMT 1ppm | Kunyudzwa kweAtomu | |
| Cadmium(Cd) | NMT 1ppm | Kunyudzwa kweAtomu | |
| Mutobvu (Pb) | NMT 3ppm | Kunyudzwa kweAtomu | |
| Mercury(Hg) | NMT 0.1ppm | Kunyudzwa kweAtomu | |
| Simbi Dzinorema | 10ppm Max | Kunyudzwa kweAtomu | |
| Zvinosara zveMishonga Yezvipembenene | NMT 1ppm | Kuongororwa kweGasi Chromatography | |
| Kudzora Zvipenyu Zvidiki | |||
| Kuwanda Kwemaplate | 10000cfu/g Max | CP2005 | |
| P.aeruginosa | Zvakaipa | CP2005 | |
| S. aureus | Zvakaipa | CP2005 | |
| Salmonella | Zvakaipa | CP2005 | |
| Mbiriso & Mould | 1000cfu/g Max | CP2005 | |
| E.Coli | Zvakaipa | CP2005 | |
| Kurongedza uye Kuchengeta | |||
| Kurongedza | 25kg/dhiramu Kurongedza mumadhiramu epepa uye mabhegi maviri epurasitiki mukati. | ||
| Kuchengetera | Chengeta mumudziyo wakavharwa zvakanaka kure nehunyoro. | ||
| Hupenyu hweSherufu | Makore maviri kana yakavharwa uye yakachengetwa kure nezuva rakananga. | ||
Zvinhu zviri muchigadzirwa chebhiza chestnut, kunze kwekubatsira kwehutano, zvinogona kupfupikiswa seizvi:
1. Yakabva pambeu dzemuti wehorse chestnut (Aesculus hippocastanum).
3. Ine aescin sechinhu chikuru chinoshanda.
4. Kare zvaishandiswa pakugadzira sipo nekuchenesa machira.
5. Inobatsira pazvirwere zvetsinga, kusanganisira kusashanda zvakanaka kwetsinga kwenguva refu uye mamota.
6. Inoshandiswa senzira yekubvisa masokisi ekudzvanya kune vanhu vasingakwanise kushandisa kudzvanya.
7. Inozivikanwa nekuderedza kuzvimba nekuderedza mitsipa yeropa uye kuderedza kubuda kwemvura mumuviri.
8. Kazhinji zvinoshivirira, zvine migumisiro isingawanzoitiki uye isina kusimba yakaita sekuda kurutsa uye kurwadziwa mudumbu.
9. Kungwarira kunodiwa kune vanhu vane dambudziko rekubuda ropa kana vane matambudziko ekudzivirira ropa, uye avo vanotora mishonga inodzikisa ropa kana mishonga inoderedza shuga yeropa.
10. Haina gluten, mukaka, soya, nzungu, shuga, munyu, zvinochengetedza, uye mavara kana manakiro ekugadzira.
1. Chinwiwa chebhiza chestnut chinobatsira mukuderedza kuzvimba uye BP;
2. Zvinokanganisa mashandiro emaplatelet, zvakakosha pakugwamba kweropa;
3. Zvinonhuwira zvebhiza zvinozivikanwa kuderedza kuzvimba nekuderedza tsinga dzeropa uye kuderedza kubuda kwemvura mumuviri;
4. Inodzivirira huwandu hwemakemikari muropa, anosanganisira cyclo-oxygenase, lipoxygenase, prostaglandins, uye leukotrienes;
5. Zvakaonekwa kuti zvinobatsira muzvirwere zvemutsinga, kunyanya kushaya simba kwenguva refu kwetsinga uye mamota;
6. Ine zvinhu zvinodzivirira masero kubva kuhutachiona;
7. Ine mishonga inorwisa kenza;
8. Inogona kubatsira nekushaya mbereko kwevarume.
Chinobviswa che chestnut chebhiza chine mashandisirwo akasiyana-siyana, uye heino runyorwa rwakakwana:
1. Inoshandiswa muzvigadzirwa zvekuchengetedza ganda nekuda kwesimba rayo rinorwisa kuzvimba uye rinorwisa kuzvimba.
2. Inowanikwa muzvigadzirwa zvekuchengetedza bvudzi zvinosimudzira hutano hwemusoro uye kuderedza kuzvimba.
3. Inosanganisirwa mumhando dzesipo dzechisikigo nekuda kwekuchenesa kwayo uye kunyaradza.
4. Inoshandiswa mumadhayi echisikigo ejira nekuda kwekushandiswa kwayo kwekare semushonga wekuchenesesa.
5. Inosanganiswa mumishonga yemishonga yekurapa tsinga dzeropa uye kutsigira kutenderera kweropa.
6. Kushandiswa mumishonga yechisikigo yekurapa kusashanda zvakanaka kwetsinga uye mamota.
7. Inoshandiswa mumishonga yechivanhu nekuda kwesimba rayo rekudzivirira kuzvimba uye kuchenesa tsinga dzeropa.
8. Inosanganisirwa muzvishongedzo nekuda kwekugona kwayo kuderedza kuzvimba nekuzvimba.
Mashandisirwo aya anoratidza mashandisirwo akasiyana-siyana emushonga wehorse chestnut mumaindasitiri akasiyana-siyana, anosanganisira kuchengetedza ganda, kuchengetedza bvudzi, mishonga yemishonga, mishonga yechivanhu, uye zvizoro.
Kurongedza Uye Basa
Kurongedza
* Nguva yekutumira: Mazuva angangoita matatu kusvika mashanu ekushanda mushure mekubhadhara kwako.
* Pakeji: Mumadhiramu efaibha ane mabhegi maviri epurasitiki mukati.
* Huremu Hwese: 25kgs/dhiramu, Huremu Hwese: 28kgs/dhiramu
* Saizi yeDrum & Vhoriyamu: ID42cm × H52cm, 0.08 m³/ Drum
* Kuchengetera: Kuchengeterwa munzvimbo yakaoma uye inotonhorera, chengetedza kure nechiedza chakasimba nekupisa.
* Hupenyu hweSherufu: Makore maviri kana yachengetwa zvakanaka.
Kutumira
* DHL Express, FEDEX, uye EMS yehuwandu husingasviki 50KG, inowanzonzi sevhisi yeDDU.
* Kutumirwa mugungwa kwehuwandu hunopfuura 500 kg; uye kutumirwa nendege kunowanikwa kune 50 kg pamusoro.
* Kune zvigadzirwa zvinodhura zvikuru, ndapota sarudzai kutumira nendege uye DHL express kuti muve vakachengeteka.
* Ndapota simbisai kana muchikwanisa kubvumidza kana zvinhu zvasvika kune vatengi venyu musati maita odha. Kune vanotenga kubva kuMexico, Turkey, Italy, Romania, Russia, nedzimwe nzvimbo dziri kure.
Nzira dzekubhadhara nekutumira
Ratidza
Pasi pe100kg, Mazuva 3-5
Basa repasuo nesuo riri nyore kutora zvinhu
Negungwa
Kupfuura 300kg, Mazuva Anosvika 30
Nyanzvi yekubvisa magwaro inodiwa pachiteshi chengarava kuenda kune chimwe chiteshi
Nemhepo
100kg-1000kg, Mazuva mashanu kusvika manomwe
Nyanzvi yekubvisa magwaro kubva kunhandare yendege kuenda kunhandare yendege inodiwa
Ruzivo rweKugadzirwa (Chati Yekuyerera)
1. Kutsvaga uye Kukohwa
2. Kubvisa
3. Kuisa pfungwa pachinhu chimwe chete uye Kuchenesa
4. Kuomesa
5. Kugadzirisa mamiriro ezvinhu
6. Kudzora Hunhu
7. Kurongedza 8. Kugovera
Chitupa
It inosimbiswa nezvitupa zve ISO, HALAL, uye KOSHER.
