Natural Veillin poda

Mhando dzepanyama dzakasarudzika:Villin ex ferlic acid yakasarudzika & Natural vanllin (ex clove)
Kuchena:Pamusoro 99.0%
Chitarisiko:White kuti uregere yero crystalline poda
Density:1.056 g / cm3
Inonyungudika Pfungwa:81-83 ° C
Boiling Point:284-285 ° C
Zvitupa:Iso22000; Halal; Isiri-GMO Certification, usda uye EU organic chitupa
Chikumbiro:Chikafu chinowedzera, chikafu chinonhuwira, uye chinonhuwira indappy industrial


Chigadzirwa Chinhu

Zvigadzirwa tags

Chigadzirwa Chekutanga

Natural Veillin poda ndeyechisikigo flavoring yakavezwa ine inotapira uye yakapfuma vanilla flavor. Izvo zvinowanzoshandiswa sechinhu chinotsiva chakatsvuka vanilla chinobuda muzvikafu uye zvigadzirwa zvechinwiwa. Kune akasiyana masosi ezvisikwa velillin, uye maviri marudzi marudzi aridillin ex ferdic acid natural and echisikoo ex eugenic Iyo yekutanga inotorwa kubva kune yemasere acid, iyo yekupedzisira ichitorwa kubva kuEugol. Aya masisitimu echisikigo anopa akasiyana maitiro kune iyo Villin poda, kuita kuti vakwanise kuve vakarongeka kuti vasiye manyorero akasiyana uye mafashama.Bata isu kuti uwane rumwe ruzivo:grace@biowaycn.com.

Kufunga (Coa)

1. Natural Veillin (ex clove)

Ongororo yemhando
Chitarisiko   White kuti uregere yero crystalline poda
Kunhuhwirira   Kufanana neVanilla Bean
Assay 99.0%
Inonyungudika   81.0 ~ 83.0 ℃
Solubility mu ethanol (25 ℃)   1g chose chinonyura mu 2ml 90% ethanol inoita mhinduro yechokwadi
Kurasikirwa pakuoma 0.5%
Zvinosvibisa
Simbi Inorema (sePB) 10ppm
Arsenic (AS) 3pp

 

2. Vanillin ex ferdic acid yemusikirwo

Yemanyoro & Chemical Data
Ruvara Chena kana zvishoma yero
Chitarisiko Crystalline poda kana tsono
Kunhuhwirira Kunhuhwirira uye kuravira kweVanilla
Ongororo yemhando
Assay 99.0%
Vakasara mukukasira 0.05%
Inonyungudika   81.0 ℃ - 83.0 ℃
Kurasikirwa pakuoma 0.5%
Solubility (25 ℃)   1 g svutugadzike mumvura 100 ml, inokurumidza doro
Zvinosvibisa    
Tungamira 3.0ppm
Arsenic 3.0ppm
Microbiological
Yese Aerobic microbial kuverenga 1000CFU / G
Mbiriso uye mols kuverenga 100cfu / g
E. Coli   Zvisina kunaka / 10g

 

Zvigadzirwa zvechigadzirwa

1. Sortuleable Source:Yakagadzirwa kubva kune inovandudzwa zviwanikwa, kugadzirwa kwechiitiko chechillin poda inoenderana nemaitiro ematirwo emamiriro ezvinhu.
2. Chokwadi flavoc:Nepo yayo yekuchema, iyo Veillin Powder inochengetedza iyo yechokwadi Flavour nhoroondo yeVanilla, ichipa iyo yakapfuma uye inonhuhwirira kuravira kune chikafu uye zvinwiwa.
3. Kuedza Kuedza:Iyo hupfu inogona kushandiswa seyakavharirwa mune yakawandisa zvigadzirwa, kusanganisira zvinhu zvakabikwa, kushingaira, zvinwiwa, uye ndiro dzekunyepa.
4. Yakachena Label:Sechisimba chakasarudzika, Vilocus poda inotsigira nzvimbo dzakachena dzekureva, kufadza kune vatengi kutsvaga zvirevo zvakajeka uye zviri nyore zvinonyorwa.

Zvigadzirwa zvechigadzirwa

1.Vachati vechillin Powder inoshanda seyekubvarura mumiriri
2. AROMA Kuwedzerwa:Iyo inosimudzira iyo sensory yemari yekudya uye zvinwiwa nekupa zvakasikwa uye yechokwadi vanilla chinonhuwira.
3. Antioxidant Properties:Veillin yave yakati yambotaridza maAntioxidant zvivakwa, izvo zvinogona kubatsira kune izvo zvinogona kubatsira zvehutano kana zvichidyiwa.
4. Ingrient kuwedzera:Iyo inosimudzira kuravira kwese uye kukwirira kwezvigadzirwa, kuiita chinhu chakakurumbira mune zvakasiyana siyana zvekudya uye chinwiwa chinwiwa.
5..Kushandisa zviwanikwa zvinotsvuka zvekugadzirwa kunosimbisa kusimudzira kwayo uye zvakatipoteredza hunhu hunhu.

Application

1. Chikafu uye chinwiwa:Natural Inillin poda inoshandiswa zvakanyanya muchikafu uye chinwiwa indasitiri sechirungu kunge chinorema mumiririri.
2. Mishonga:Inogona kushandiswa muindasitiri yemishonga yekuisa flavour mumishonga yemishonga, mahwendefa ezvekushandisa, uye mamwe mafomu emuromo.
3. Cosmetics uye hanya yako pachako:Veillin poda inogona kushandiswa mukuumbwa kwezvinonhuwira, makumbo anonhuwirira, masango, marara, uye zvimwe zvigadzirwa zvemunhu zvekutarisira kuti awedzere kunhuhwirira kwakanaka.
4. Aromatherapy:Kunhuhwirira kwayo kwechisikigo kunoita kuti zviite zvakarongedzwa zvechirungu zvakadai seohodhi dzakakosha, dzinosiyana, uye zvigadzirwa zvinonhuwirira.
5. Fodya:Veillin poda inogona kushandiswa muindasitiri yefodya yekuvandudza uye kunhuhwirira kwefodya mune zvigadzirwa zvefodya.

Production Details (Flow chart)

Maitiro ekugadzira ezvakasikwa edillin poda achishandisa zviwanikwa zvakadai seEugenol uye ferlic acid kazhinji inosanganisira matanho anotevera:

Kubvisa kweEugenol uye Ferulic Acid:
Eugel inowanzo bviswa kubva kune yekuvhara mafuta, nepo ferlic acid inowanzobva mumupunga kana zvimwe zvirimwa.
Ose Eugenol uye Ferulic Acid anogona kunge ari ega kuburikidza nehunyanzvi senge steam distillation kana solvent kubviswa.

Kutendeuka kweEugenol kuna Vanillin:
Eugel inogona kushandiswa sekutanga zvinyorwa zveSynthesis yeVanillin. Imwe nzira yakajairika inosanganisira oxidation yeEugol kuti iendeketi veillin ichishandisa nharaunda dzinoshamwaridzana.

Synthesis yeVanillin kubva kuFerulic Acid:
Ferulic acid inogona zvakare kushandiswa sechiperedzo yeViillin kugadzirwa. Nzira dzakasiyana-siyana dzakadai semakemikari kana bioconversion maitiro anogona kushandiswa kushandura ferfic acid muVanillin.

Kucheneswa uye kuzviparadzanisa:
Iyo Synthesheni Villin anobva azvinatswa uye akaparadzaniswa nemusanganiswa wekuita kana kuora kushandisa maitiro akadai sekwenya, kana chromatogration,

Kuomesa uye kurongedza:
Vanillin yakanatswa inoomeswa kuti ibvise chero yakanyorova nyoro uye ikarongedzwa mune inodiwa fomu, yakadai seupfu kana kugoverwa uye kushandiswa uye kushandiswa kwemaindasitiri akasiyana siyana.
Izvo zvakakosha kuti uzive kuti chaiyo yekugadzira nzira yekuyerera inogona kusiyana zvichienderana nemugadziri uye nenzira yakasarudzwa yeSynthesis. Pamusoro pezvo, mabasa akasimba uye eco-hushamwari maitiro anofanirwa kutariswa mukati meiyo yese yekugadzira maitiro ekugadzira kuti ive neyakatipoteredza mutoro wechigadzirwa chekupedzisira.

Kurongedza uye sevhisi

Kurongedza
* Kuendesa nguva: kutenderera 3-5 zuva rekushanda mushure mekubhadhara kwako.
* Package: mune fiber zvigunwe nemabhegi maviri epurasitiki mukati.
* Ur uremu: 25kgs / drum, gross uremu: 28kgs / chigubhu
* Drum saizi & vhoriyamu: id42cm 【H5CM, 0.08 M³ / Drum
* Kuchengetedza: yakachengetwa munzvimbo yakaoma uye inotonhorera, ramba kure nemwenje wakasimba uye kupisa.
* HEREfu Hupenyu: makore maviri kana achichengetwa zvakanaka.

Kutumira
* DHL Express, FedEx, uye EMS yehuwandu hushoma kupfuura 50kg, kazhinji inonzi seDDD service.
* Kuendesa kwegungwa kwehuwandu kupfuura 500 kg; uye kutumira kwemhepo kunowanikwa kwe50 kg pamusoro.
* Kune zvakakwirira-kukosha zvigadzirwa, ndapota sarudza kutumira kwemhepo uye DHL Express yekuchengetedza.
* Ndokumbira usimbise kana iwe uchigona kujekesa kana zvinhu zvichisvika kune yako tsika usati waisa oda. Kune vatengi kubva kuMexico, Turkey, Italy, Romania, Russia, uye dzimwe nzvimbo dziri kure.

Kubhadhara uye nzira dzekutakura

Taura
Pasi pe100kg, 3-5days
Gonhi rekushanda pasuo riri nyore kutora zvinhu

Negungwa
Over300kg, makore makumi matatu apfuura
Port to Port Service Professional Clarance Broker Inodikanwa

Nemhepo
100kg-1000kg, 5-7days
Airport kune Airport Service Professional Clarance Broker Inodiwa

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Chitupa

Natural Veillin podainosimbiswa neiyo, Halal, uye makwayana zvitupa.

CE

FAQ (inowanzo bvunzwa mibvunzo)

Ndeupi musiyano uripo pakati pezvisikwa meillin uye Synthetic manillin?

Vanyori vepanyama vanobva kune zvakasikwa zvinyorwa zvakadai saVarillo Beans, nepo Synthetic manillin yakagadzirwa kuburikidza nemakemikari synthesis. Ini nechisikigo chinowanzoda kufarirwa neyechero chayo flavor chimiro uye chinowanzoshandiswa mune yekutanga chikafu zvigadzirwa uye zvirimwa. Kune rimwe divi, midzi yeSynthetic iri mari yakawanda-inoshanda uye ine yakasimba, yakanyanya kusimba. Pamusoro pezvo, valillin zvisikwa vanoonekwa seyakareba sarudzo, sezvo iri kubva mukuvandudzwa zviwanikwa, nepo maSynthetic millin anogadzirwa achishandisa makemikari maitiro. Nekudaro, zvese zvakasikwa uye Synthetic Inillin inoshandiswa zvakanyanya muindasitiri yechikafu yekupa vanilla-kunge flavour kune zvakaringana zvigadzirwa.

Ndeupi musiyano uripo pakati peVanilla poda uye Vanillin poda?

Veillin iri chaizvo molecule iyo inopa vanilla yayo yakasarudzika kunhuhwirira uye kuravira. VIILILIN IS chete ye200-250 mamwe makemikari ari mukati meVarilla akabviswa kubva pane chirimwa. Vanilla poda yakagadzirwa kubva kuomarara, group vanilla bhinzi, inokonzerwa nechigadzirwa icho chisina chete veillin (chikamu chepuraimari cheVanilla flavor) asi zvakare chimwe chikamu chechisikigo flavor chinowanikwa muVanillan Belavan. Izvi zvinopa iyo yakawanda yakaoma uye yechokwadi vanilla flavour.
Kune rimwe divi, vanlocin poda kazhinji ine kunyanya yakanyanya kugadzirwa Nepo VIILLIN POWDER inogona kupa yakasimba vanilla kuravira, inogona kushaya kuoma uye nuances yeflavor inowanikwa mune zvakasikwa vanilla poda.
Mukupfupikisa, musiyano mukuru unorara musi weiyo yekutanga flavour chikamu - Vanilla poda inouya kubva kune yakasikwa mangollo beans

Chii chinonzi sosi yeVanillin?

Mainini maintils eVillin vanosanganisira zvakananga kubviswa kubva kune zvakasikwa zvinomera zvakadai saVarillo Beans Inillin zvisikwa zvakasikwa zvinobviswa kubva kuVanilla Pods yeVanilla Pladilia, vanilla Tahitecensis, uye vanilla Pomponis, naVanilla Orchid Mhuka, ndedzipi nzvimbo huru dzeVanillin. Iyi yemasikirwo yekubvisa maitiro inoburitsa yakakwirira-mhando villin iyo inoshandiswa zvakanyanya mune chikafu uye chinwiwa chinwiwa.


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