Olive shizha rinobvisa poda

Botanical Source:Olea Europaea L.
Inoshanda Ingirient:Oleuropein
Kufunga:10%, 20%, 40%, 50%, 70% Oleuropein;
HydroxyTyrosol 5% -60%
Zvishandiso Zvakabikwa:Orive Shizha
Ruvara:Brown brown
Hutano:Antioxidant Properties, hutano hwekudzivirira, Coliovascular Hutano, Anti-Furlammature Mhedzisiro, Rombo Shuwa Management, Antimacrobial Properties
Chikumbiro:Nutradal uye chikafu chekudya, chikafu uye chinwiwa cheshanduko, cosmetics uye ganda, mishonga, mhuka yekudya uye kuchengetedza kwemuchero uye mishonga yemakwenzi uye mushonga wechinyakare

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Chigadzirwa Chinhu

Zvigadzirwa tags

Chigadzirwa Chekutanga

Olive shizha rinobvisa podainotorwa kubva pamashizha omuorivhi, Olea Europaea L. Zvinozivikanwa nemagariro ake ehutano hutano, kusanganisira antioxidant uye anti-inslammating zvivakwa. Iyo inobvisa inowanzoshandiswa sechikafu chinowedzera chekutsigira kushanduka kwemuviri uye hutano hwese. Olive shizha rinobvisa poda rinogona zvakare kushandiswa kune yayo antimicrobial uye Cardiovascular hutano. Sechirongwa chechisikigo chinowedzera-chinowedzera, chakawana mukurumbira kune zvivakwa zvaro zvinogona kuitika. Bata isu kuti uwane rumwe ruzivo:grace@biowaycn.com.

Kufunga (Coa)

Zvinhu	Kutaurwa	Mhedzisiro
Chitarisiko	Brown yero yero	Inoenderana
Kunhuhwirira	Hunhu	Inoenderana
Size	Zvese zvinopfuura 80mesh	Inoenderana
Chikamu chinoshandiswa	mashizha	Inoenderana
Bvisa solvent	Waterðano	Inoenderana
Kurasikirwa pakuoma	<5%	1.32%
Ash	<3%	1.50%
Simbi dzinorema	<10PPM	Inoenderana
Cd	<0.1 ppm	Inoenderana
Arsenic	<0.5PPM	Inoenderana
Tungamira	<0.5PPM	Inoenderana
Hg	Kusavapo	Inoenderana
Assay (HPLC)
Oleuropein	≥40%	40.22%
Mishonga yekuuraya zvipuka
666	<0.1Pm	Inoenderana
DDT	<0.1Pm	Inoenderana
Acephate	<0.1Pm	Inoenderana
methamidophos	<0.1Pm	Inoenderana
PCNB	<10PPM	Inoenderana
Parathion	<0.1Pm	Inoenderana
Microbiological Test
Yese Plate Count	≤1000cfu / g	Inoenderana
Mbiriso & mold	≤100CFU / G	Inoenderana
E.cl	Zvisina kunaka	Inoenderana

Zvigadzirwa zvechigadzirwa

(1) yakakwirira-mhando yekunongedza:Ita shuwa kuti maorivhi emagetsi anotora poda anobva kuPremium mhando, maorivhi emhando kuti uvimbise kuchena uye potency yechigadzirwa.
(1)Yakagadziriswa kubviswa:Ipa yakagadziriswa kubviswa kwenzvimbo dzinoshanda, dzakadai seOleuropein, kuve nechokwadi chekuenderana muPotency uye kushanda.
(1)Kuchena uye Hwakanaka Kudzora:Shandisa zviyero zvine mwero kuti uve nechokwadi chekuchena kweanotora, kuchengeteka, uye kusavapo kwezvisikwa.
(1)Yakakwirira Bioavhaoility:Shandisa shanduro yepamusoro uye mafambiro ekuumbwa kuti uwedzere kusimudzira kusimudzira uye kusihwa kwemakomputa anoshanda muhudyu.
(1)Certification:Tora zvikwereti zvakakodzera, zvakadai se organic, uye zvisiri-gmo, kuvimbisa vatengi kwemhando yechigadzirwa uye kutevedzera nezvirevo zveindasitiri.
(1)Kurongedza:Ipa iyo denderedzwa mune mushandisi-ane hushamwari uye nyore kurongedza, yakadai seyakagadziriswa matanda kana midziyo, kuchengetedza kutsva uye kusununguka kwekushandisa.

Hutano Hwakanaka

(1) Antioxidant Properties:Live Shizha rinobuda muhupfumi muAndiyoxidhonts, dzakadai sepolyphenols, dzinogona kubatsira kudzivirira masero kubva kune oxidative kukuvara kunokonzerwa nemahara radicals.
(2) dziviriro yemuviri.Iyo inobvisa inogona kutsigira ine hutano immune system nekuda kweinogona kuwana antimicrobial uye antiviriral zvinhu.
(3) Kiredhi hutano:Kumwe kutsvagisa kunoratidza kuti kunogona kuita zvakanaka pane hutano hwemwoyo, sekutsigira hutano hwehutano hweropa hwekumanikidza uye nekuvandudza kutenderera.
(4) Anti-anokanganisa mhedzisiro:Inogona kuve nemanyowa anratti-zvinokanganisa, izvo zvinogona kubatsirwa nevaya vane mamiriro ekuzvimba.
(5) Ropa Shuwa Management:Zvidzidzo zvekutanga zvinoratidza kuti zvinogona kubatsira kutsigira hutano hwehutano hwemawere.
(6) antimicrobial Properties:Iyo inobvisa inogona kuve neAntimicrobial mhedzisiro, inogona kubatsira pakurwa kubva kune dzakasiyana siyana hutachiona.

Application

Heano maindasitiri anowanikwa maorivhi anotora poda anokwanisa kushandiswa:
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(2) Chikafu uye chinwiwa chinwiwa chezvikafu zvinoshanda uye zvinwiwa.
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(6) mishonga yemakwenzi uye mushonga wechinyakare kwemabasa echisikigo ekupora.

Production Details (Flow chart)

Iyo yekugadzira yekugadzira inoyerera yemhando yemuorivhi inotora poda kazhinji inosanganisira matanho akati wandei:

1. Kukohwa: mashizha emiorivhi anokohwa kubva mumiorivhi panguva yakakodzera yekuona kuti yakakwirira kwazvo yekusangana kwemakomisheni anoshanda.
2. Kuchenesa uye kurongedza mashizha emuorivhi anocheneswa uye anogadziridzwa kubvisa chero tsvina, seguruva, tsvina, uye imwe chirimwa marara.
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5. Kuwedzera: Iyo yakanyorerwa maOlive mashizha exder anowedzera kushandisa nzira dzakadai solive kubviswa, mvura yekubvisa, kana supercritical co2 kubviswa kweiyo bioactive makomputa kubva pamashizha.
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7. Kuomesa uye poda
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9. Kutakura uye kuchengetwa: iyo maorivhi emagetsi anotora poda ari kurongedzwa mumidziyo yakakodzera uye akachengetwa pasi pemamiriro ezvinhu anodzorwa kuti achengetedze kunaka.
10. Zvinyorwa uye kutevedzera: Isu tine chokwadi chekuti zvese zvinodikanwa zvinyorwa, kusanganisira zvemhando yepamusoro zvinyorwa, kutevedzera mitemo, uye data rekuchengetedza, dzinochengetedzwa.