Mufananidzo Unoratidza Upfu hweOlive Leaf Extract

Upfu hweOlive Shizha Rinobviswa

Chitubu chemiti:Olea Europaea L.
Chinhu Chinoshanda:Oleuropein
Tsanangudzo:10%, 20%, 40%, 50%, 70% Oleuropein;
Hydroxytyrosol 5%-60%
Zvishandiso:Shizha remuorivhi
Ruvara:Upfu hwebrown
Hutano:Hunhu hweAntioxidant, Rutsigiro rwemuviri, Hutano hwemwoyo, Mhedzisiro yekudzivirira kuzvimba, Kutarisira shuga muropa, Hunhu hweAntimicrobial
Kushandiswa:Zvinovaka muviri uye zvekudya, Indasitiri yezvekudya nezvinwiwa, Zvizoro nekuchengetedza ganda, Mishonga, Kudya kwemhuka nekutarisira mhuka, Mishonga yemiti nemishonga yechivanhu

Tumira email kwatiri

Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Nhanganyaya yeChigadzirwa

Upfu hwemashizha emuorivhiInotorwa kubva mumashizha emuti wemuorivhi, Olea Europaea L. Inozivikanwa nekuda kwekubatsira kwayo pahutano, kusanganisira antioxidant uye anti-inflammatory properties. Mushonga uyu unowanzo shandiswa sechikafu chekuwedzera simba rekudzivirira muviri uye hutano hwakanaka. Upfu hwemuorivhi hunogona kushandiswawo sekutsigira kwayo hutachiona hwehutachiona uye hutano hwemwoyo. Sechikafu chechisikigo chinobva mumiti, yave nemukurumbira nekuda kwesimba rayo rekusimudzira hutano. Taura nesu kuti uwane rumwe ruzivo:grace@biowaycn.com.

Tsanangudzo (COA)

Zvinhu	Tsanangudzo	Mhedzisiro
Chitarisiko	Upfu hwebrown yero	Zvinotevedzera
Kunhuhwirira	Hunhu	Zvinotevedzera
Saizi yezvimedu	Zvese zvinodarika 80mesh	Zvinotevedzera
Chikamu chakashandiswa	shizha	Zvinotevedzera
Chinonyungudutsa	Waterðano	Zvinotevedzera
Kurasikirwa pakuomeswa	<5%	1.32%
Dota	<3%	1.50%
Simbi dzinorema	<10ppm	Zvinotevedzera
Cd	<0.1 ppm	Zvinotevedzera
Arsenic	<0.5ppm	Zvinotevedzera
Tungamira	<0.5ppm	Zvinotevedzera
Hg	Kusavapo	Zvinotevedzera
Kuyedza (HPLC)
Oleuropein	≥40%	40.22%
Zvinosara zveMishonga Yezvipembenene
666	<0.1ppm	Zvinotevedzera
DDT	<0.1ppm	Zvinotevedzera
Acephate	<0.1ppm	Zvinotevedzera
methamidophos	<0.1ppm	Zvinotevedzera
PCNB	<10ppm	Zvinotevedzera
parathion	<0.1ppm	Zvinotevedzera
Kuedzwa kwezvipenyu
Kuwanda kwendiro dzese	≤1000cfu/g	Zvinotevedzera
Mbiriso & chakuvhuvhu	≤100cfu/g	Zvinotevedzera
E.Coli	Zvakaipa	Zvinotevedzera

Zvimiro zveChigadzirwa

(1) Kuwanikwa kwezvinhu zvemhando yepamusoro:Iva nechokwadi chekuti upfu hwemashizha emuorivhi hunobva mumaorivhi emhando yepamusoro, emhando yepamusoro kuti uve nechokwadi chekuchena uye simba rechigadzirwa.
(1)Chinyorwa chakajairika:Ipai chidimbu chakajairika chezvinhu zvinoshanda, zvakaita seoleuropein, kuti muve nechokwadi chekuti zvinoshanda zvakanaka uye zvinoenderana.
(1)Kuchena uye kutonga kwemhando:Itai matanho akasimba ekuona kuti chinhu chacho chakachena, chakachengeteka, uye hachina tsvina.
(1)Kuwanikwa kwakanyanya kwehupenyu:Shandisa nzira dzepamusoro dzekubvisa nekugadzira kuti uwedzere kuwanikwa kwezvinhu zvinoshanda muupfu uye kunyudzwa kwahwo.
(1)Zvitupa:Wana zvitupa zvakakodzera, zvakaita sezve organic, uye zvisiri zveGMO, kuti uve nechokwadi chekuti vatengi vane hunhu hwechigadzirwa uye kuti chinoenderana nemitemo yeindasitiri.
(1)Kurongedza:Ipai chinhu ichi mumapakeji ari nyore kushandisa uye ari nyore kushandisa, akadai semabhegi kana midziyo inogona kuvharwazve, kuti chirambe chiri chitsva uye chiri nyore kushandisa.

Mabhenefiti Ehutano

(1) Hunhu hweAntioxidant:Chinyorwa chemashizha emuorivhi chakapfuma mu antioxidants, senge polyphenols, izvo zvinogona kubatsira kudzivirira masero kubva mukukuvadzwa kwe oxidative kunokonzerwa ne free radicals.
(2) Rutsigiro rwezvirwere zvemuviri:Chinwiwa ichi chinogona kutsigira masoja emuviri ane hutano nekuda kwesimba rayo rekurwisa utachiona uye rekurwisa mavhairasi.
(3) Hutano hwemwoyo netsinga dzeropa:Imwe tsvakiridzo inoratidza kuti inogona kuva nemhedzisiro yakanaka pahutano hwemwoyo, zvakaita sekutsigira BP yakanaka uye kuvandudza kutenderera kweropa mumuviri.
(4) Migumisiro yekudzivirira kuzvimba:Inogona kunge iine zvinhu zvinorwisa kuzvimba, izvo zvinogona kubatsira avo vane zvirwere zvekuzvimba.
(5) Kutarisira shuga muropa:Zvidzidzo zvekutanga zvinoratidza kuti zvinogona kubatsira kutsigira huwandu hweshuga muropa.
(6) Hunhu hwemushonga unorwisa utachiona:Chinyorwa ichi chinogona kunge chiine simba rekuuraya utachiona, zvichigona kubatsira mukurwisa hutachiona hwakasiyana-siyana.

Kushandiswa

Heano maindasitiri anogona kushandiswa upfu hwemashizha emuorivhi:
(1) Indasitiri yezvekudya zvinovaka muviri uye zvekudya zvezvigadzirwa zvehutano nehutano hwakanaka.
(2) Indasitiri yezvikafu nezvinwiwa yezvekudya nezvinwiwa zvinoshanda.
(3) Indasitiri yezvizoro nekuchengetedza ganda ine simba rekudzivirira kuzvimba uye antioxidant.
(4) Indasitiri yemishonga inoshandiswa muzvigadzirwa zvakasiyana-siyana zvine chekuita nehutano.
(5) Kudya kwemhuka uye kutarisirwa kwezvipfuyo zvekudya zvinovaka muviri uye zvekudya zvinoshanda.
(6) Mishonga yemishonga yechivanhu uye mishonga yechivanhu yekurapa kwechisikigo.

Ruzivo rweKugadzirwa (Chati Yekuyerera)

Kufamba kweOlive Leaf Extract Powder kunowanzo sanganisira matanho akati wandei:

1. Kukohwa: Mashizha emuorivhi anokohwewa kubva mumiti yemuorivhi panguva yakakodzera kuti pave nechokwadi chekuti mishonga inoshanda yakawanda.
2. Kuchenesa uye Kuronga: Mashizha emuorivhi akachekwa anocheneswa uye anorongwa kuti abvise tsvina, yakaita seguruva, tsvina, nezvimwe zvinhu zvakasara pamiti.
3. Kuomesa: Mashizha emuorivhi akachena anobva aomeswa achishandisa nzira dzakadai sekuomesa nemhepo kana kuomesa nekupisa kwakaderera kuchengetedza kunaka kwemakemikari anoshanda mumuviri.
4. Kugaya: Mashizha emuorivhi akaomeswa anogayiwa kuita upfu hwakatsetseka kuti nzvimbo yepamusoro iwedzere uye zvive nyore kuburitsa.
5. Kubvisa: Upfu hwemashizha emuorivhi akakuyiwa hunobviswa uchishandisa nzira dzakadai sekubviswa kwezvinonyungudutsa, kubviswa kwemvura, kana kubviswa kweCO2 zvakanyanya kuti uwane zvinhu zvinosimbisa muviri kubva mumashizha.
6. Kusefa uye Kuchenesa: Mushonga unobviswa unosefa kuti ubvise zvidimbu zvese zvakasimba wozocheneswa kuti uwane makemikari anodiwa.
7. Kuomesa uye Kugadzira Upfu: Chinhu chakagadzirwa chinozoomeswa kuti chibviswe chinonyungudutsa kana mvura uye chinogadzirwa kuita upfu hwakatsetseka hwakakodzera kushandiswa.
8. Kudzora Hunhu uye Kuedza: Mukati mekugadzirwa, kuongororwa kwehunhu kunoitwa kuti kuve nechokwadi chekuti zvinhu zvinoshanda mumuviri zviripo uye kuyedza kuchena uye kugara zvakanaka.
9. Kurongedza neKuchengeta: Upfu hwemashizha emuorivhi hunoiswa mumidziyo yakakodzera uye hunochengetwa mumamiriro ezvinhu akarongwa kuti hurambe hwakanaka.
10. Magwaro uye Kutevedzera Mutemo: Tinoona kuti magwaro ese anodiwa, kusanganisira zvinyorwa zvekudzora hunhu, kutevedzera mitemo, uye data rekuchengetedza, zvinochengetwa.