Yakakwira-mhando broccoli inobvisa poda
Broccoli inobvisa podafomu yakaomeswa yemakomputa emvura inowanikwa muBroccoli, neLatin zita Brassica Oleracea var. Italica. Iyo inogadzirwa nekuomesa uye kugeda nyowani broccoli mune hupfu hwakanaka, iyo inochengetedza zvinobatsira zvinobatsira uye mishonga yezvinhu zvakanaka.
Broccoli akapfuma muVitamini akasiyana-siyana, zvicherwa, uye antioxidants ayo anopa hutano hwakawanda hwehutano. Broccoli inobvisa poda ine yakakwira mazinga eSulforahaphane, inozivikanwa inozivikanwa inozivikanwa neyechi yechiwixidant uye anti-inflamitating zvivakwa. Sulforahaphane yakadzidzwa nekuda kwekugona kwayo kutsigira hutano hwese uye kudzivirira kubva kuzvirwere zvakasarudzika.
Pamusoro pezvo, broccoli inobvisa poda zvakare ine mamwe makomendi anobatsira sengeglucaphanin.
Broccoli inobvisa poda inoshandiswa sechikafukuwedzera orinoshanda chikafu chinongedzo. Zvinowanzowedzerwa kune smoothes, mapuroteni anodedera, uye macaples, kana kushandiswa mune dzakasiyana-siyana gadziriro dzekusiyana kuti dziwedzere kukosha kwehutano uye kugona kwehutano hwekudya.
| Chitupa chekuongorora | ||||||
| Chigadzirwa Zita | Glucaphanin 30.0% | Chirimwa chikamu | Mbeu | |||
| Synonyms | Broccoli mhodzi inobvisa 30.0% | Botanical zita | Brassica Oleracea l var Italic purl | |||
| CAT HAPANA. : | 21414-41-5 | Bvisa sowent | Ethanol nemvura | |||
| Kuwanda | 100kg | Mutakuri | Hapana | |||
| Tes ting zvinhu | Zvinyorwa | Mhedzisiro | Bvunzo nzira | |||
| Chitarisiko | Light brown yero | Kuwirirana | Visu al | |||
| Kuzivikanwa | HPLC-inoenderana nehuwandu | Kuwirirana | Hplc | |||
| Kuravira | Kuravira SS | Kuwirirana | Kuravira | |||
| Glucaphanin | 30.0-32.0% | 30.7% (yakaomeswa base) | Hplc | |||
| Kurasikirwa pakuoma | ≤50% | 3.5% | CP2015 | |||
| Ash | ≤1.0% | 0.4% | CP2015 | |||
| Bulk density | 0.30-0,40g / m | 0.33g / m | CP2015 | |||
| Sieve Analysis | 100% kusvika 80 mesh | Kuwirirana | CP2015 | |||
| Simbi dzinorema | ||||||
| Yakazara simbi inorema se Tungamira | ≤10ppm | Kuwirirana | CP2015 | |||
| As | ≤1 PPM | 0,28ppm | Aas gr | |||
| Cadmium | ≤0.3PP | 0.07ppm | CP / MS | |||
| Tungamira | ≤1 PPM | 0.5PR | Icp / ms | |||
| Mercury | ≤0.1PM | 0.08PR | Aascold | |||
| Chromium vi (cr | ≤2Pm | 0.5PP | Icp / ms | |||
| Microbiological kutonga | ||||||
| Yese BATTerial Coun | ≤1000cfu / g | 400cfu / g | CP2015 | |||
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(2) zvakare ine glucaphanin, fiber, mavitamini, uye zvicherwa.
(3) inoshandiswa sechikafu chinowedzera kana chinoshanda chikafu chinoshanda.
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(5) inowanikwa muhuwandu huwandu hwekugara zvakakura mirairo.
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(12) Yakavimbika uye inoshanda yekutumira sarudzo kuti ive nechokwadi chekutakura nguva.
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Heano mamwe anganogona hutano anobatsira nekuparadza broccoli kubvisa poda:
(1)Antioxidant-mupfumi:Broccoli inobvisa poda ine antioxidants, kusanganisira dzakasiyana-siyana makomisheni seVitamini C uye e, beta-carocenye, uye flavponesids. Aya antioxidants anobatsira kurwisa remahara remahara mumuviri, izvo zvinogona kubatsira kuderedza njodzi yechirwere chisingaperi uye kutsigira hutano hwese.
(2)Anti-Faclamitory Properties:Kuvapo kwemamwe makomputa muBroccoli kubvisa poda, senge Sulforapha, inogona kuve nezviratidziro zvekunyengera. Izvi zvinogona kubatsira kuderedza kuzvimba mumuviri uye zvinogona kuderera njodzi yechirwere chisingaperi chakabatana nekuzvimba.
(3)Zvinogona kurwisa cancer.Broccoli akapfuma muGlucosinotates, iyo inogona kushandurwa kuva mishonga kunge sulforaphhane. Zvidzidzo zvinoratidza kuti Sulfaraphaphane zvivakwa, kunyanya mukudzivirira mamwe marudzi emanza, akadai sechipfuva, prostate, mapapu, uye colcer cancer.
(4)Hutsigiro yehutano hweHutano:Iyo yakakwira fiber zvirimo muBroccoli inobvisa poda, pamwe nezvimwe zvinovaka muviri se potasium uye antioxidants, inogona kubatsira kune hutano hwemwoyo. Pedza chikafu chakapfuma mumiriwo, kusanganisira broccoli, chakabatanidzwa nenjodzi yakaderedzwa yezvirwere zvematambudziko.
(5)Kugaya Hutano:Iyo fiber uye zvemvura zvemvura muBroccoli inobvisa poda inogona kutsigira hutano hutano uye kudzivirira kuputika. Pamusoro pezvo, zvinogona zvakare kutsigira hutano hutachiona hwehutachiona hwehutachiona nekuda kwenzvimbo yayo yekutanga.
Zvakakosha kuyeuka kuti mhedzisiro yemunhu anogona kusiana uye nekuwedzera kutsvagisa kunodiwa kusimbisa izvi zvinogona kubatsira. Pamusoro pezvo, nguva dzose zvakanaka kuti ubvunze nehunyanzvi hwehutano usati watanga chero nyowani nyowani yegomen.
(1) Indasitiri yeNutraceutical:Broccoli inobvisa poda inowanzoshandiswa sechigadzirwa mukugadzirwa kwezvikafu zvekudya, makapu, uye poweder zvinosimudzira hutano uye hutano.
(2) Chikafu Chekudya uye Chamhepo:Mamwe makambani anobatanidza broccoli kubvisa poda mune inoshanda chikafu uye chinwiwa zvigadzirwa kuti uwedzere zvinovaka uye zvinopa hutano hutano.
(3) indasitiri yezororo:Broccoli inobvisa poda inoshandiswa mukuumbwa kweganda nekuda kwezvinhu zvaro zvewixidant zvivakwa uye zvinogona kubatsira zvekunyepedzera.
(4) Indasitiri yemishonga:Iyo yekurapa midziyo ye broccoli inobvisa poda iri kuongororwa nekuvandudzwa kwemishonga yezvechokwadi uye kurapwa kwemamiriro akasiyana siyana.
Chemhuka Chekupa Indasitiri: Broccoli inobvisa poda inogona kuiswa mukupa kwemhuka kuti uwedzere chimiro chehutano uye nekukurudzira hutano hwese muzvipfuyo uye mhuka dzinovaraidza.
(1)Raw zvinyorwa zvekunaka:Organic Broccoli inotsvuka kubva pamapurazi anotevera maitiro ekurima organic.
(2)Kugeza uye kugadzirira:Broccoli yakanyatsogezwa kuti ibvise tsvina uye inosvibisa isati yagadziriswa.
(3)Kupomera:Broccoli yakatsvaira mumvura inopisa kana steam kuti gadzirise enzymes uye chengetedza hutano hwehutano.
(4)Kupwanya uye kugeda:Iyo yakasvibirira broccoli yakapwanywa uye pasi kuita hupfu hwakatsetseka kuti uwedzere kugadziriswa.
(5)Kubviswa:Iyo yakavezwa broccoli inoiswa kuongororwa uchishandisa sol sol sol sol sol solen
(6)Filtration:Mhinduro inobviswa yakadzurwa kuti ibvise kusvibiswa uye zvimedu zvakasimba.
(7)Kusimbisa:Iyo yakadhirowa inobvisa inokwaniswa kuti ibvise yakanyanyisa kunyorova uye kuwedzera kusunganidzwa kwemakomisheni anoshanda.
(8)Kuomesa:Iyo yakadzika yakakwenenzverwa inosvina-yakaoma kana kusununguka-yakaoma-yakaoma kuwana fomu yakaoma poda.
(9)Hwakanaka Kudzora:Iyo yekupedzisira poda inoedzwa nemhando, kuchena, uye potency uchishandisa dzakasiyana siyana dzekuongorora.
(10)Kurongedza:Iyo organic broccoli inobvisa poda yakaiswa mumidziyo yakakodzera, ichiratidza kuti mirayiridzo chaiyo uye yekuchengetedza.
(11)Kuchengetedza uye kugovera:Iyo yakavakirwa poda inochengeterwa munzvimbo dzakadzorwa uye dzakagoverwa kune dzakasiyana-siyana maindasitiri kune rumwezve mafambisirwo uye kubudiswa kwechigadzirwa.
Chengetedza: Ramba uine inotonhorera, yakaoma, yakaoma nzvimbo nzvimbo, chengetedza kubva mukunyorova uye zvakananga mwenje.
Bulk package: 25kg / chigubhu.
Tungamira nguva: Mazuva manomwe mushure mekuraira kwako.
HEREF Hupenyu: makore maviri.
Remark: yakatarwa yakatarwa zvakare inogona kuwanikwa.
Taura
Pasi pe100kg, 3-5days
Gonhi rekushanda pasuo riri nyore kutora zvinhu
Negungwa
Over300kg, makore makumi matatu apfuura
Port to Port Service Professional Clarance Broker Inodikanwa
Nemhepo
100kg-1000kg, 5-7days
Airport kune Airport Service Professional Clarance Broker Inodiwa
Broccoli inobvisa poda inowanzoonekwa yakachengeteka pakushandisa kana yakashandiswa mune yakakodzera huwandu. Nekudaro, zvimwe zvinokwanisika mhedzisiro zvinogona kuitika mune vamwe vanhu.
Allergic maitiro:Vamwe vanhu vanogona kuve vanonyanya kuve ne broccoli kana varoyi varoyi miriwo kazhinji. Allergic maitiro anogona kusanganisira zviratidzo senge maruva, mikoko, kuzvimba, kuoma kufema, kana anaphylaxis. Kana iwe uine inozivikanwa allergy kune broccoli kana mwero miriwo miriwo, inokurudzirwa kuti udzivise kudzora broccoli kubvisa poda.
Kugaya kusagadzikana:Broccoli inobvisa poda ipfuma mune fiber, iyo inogona kukurudzira hutano hwekugaya. Nekudaro, kunyanyisa kupindwa kwema fiber kunogona kuita kuti gaire kusagadzikana kwakadai sekurova, gasi, kana manyoka, kunyanya kana iwe usiri kujaira kudya zvakakwirira-fiber chikafu. Zvinokurudzirwa zvishoma nezvishoma kuwedzera kwako kweBroccoli kubvisa poda uye kunwa mvura yakawanda kubatsira kudzikisira izvi mhedzisiro.
Kupindira nemishonga yeropa-yakatetepa:Broccoli ine vitamini k, iyo inoita basa rekucheka ropa. Kana iwe uri kutora mishonga inoeterera yeropa, yakadai sehondo, zvakakosha kuti uwedzere kudya kweBroccoli kubvisa poda sezvinogona kukanganisa zvakanyanya nekubudirira kwemishonga iyi. Bvunza neako hutano hwehutano muridzi wezano risina munhu.
Thisroid Basa:Broccoli ndezvemhuri yekurovererwa yemiriwo, iyo ine makomputa anozivikanwa se goitrogens. Goitrogens dzinogona kukanganisa neIODINE KUTENDA uye kunogona kukanganisa diaDy basa, kunyanya kana ichidyiwa muhombe. Nekudaro, njodzi yekukosha kwakakosha kweiyo yako yekuvhiringidza kubva kuNguva dzose broccoli inobvisa poda inowanzo kuderera. Nekudaro, vanhu vane mararamiro aripo anofanirwa kushandisa kungwarira uye kubvunza nehutano hwavo muridzi.
Izvo zvakakosha kuti uone kuti mhedzisiro yeBroccoli inobvisa poda kazhinji inyoro uye infrequent. Nekudaro, kana iwe ukawana chero zviratidzo zvakakura kana zvinoramba zviripo mushure mekuzvipedza, zvinokurudzirwa kuti urege kushandisa uye kubvunza nyanzvi yehutano.
