Yepamusoro-mhando Broccoli Extract Poda
Broccoli kubvisa upfuimhando yakamisikidzwa yezvinovaka muviri zvinowanikwa mubroccoli, ine zita reLatin Brassica oleracea var. itarica. Inogadzirwa nekuomeswa uye kukuya broccoli yakachena muhupfu hwakatsetseka, iyo inochengetedza iyo inobatsira inobatsira uye bioactive compounds.
Broccoli yakapfuma mune akasiyana mavhitamini, zvicherwa, uye antioxidants inopa akawanda mabhenefiti ehutano. Broccoli inobvisa poda ine huwandu hwakawanda hwesulforaphane, bioactive compound inozivikanwa neine simba antioxidant uye anti-inflammatory properties. Sulforaphane yakaverengerwa kugona kwayo kutsigira hutano hwese uye kudzivirira kubva kune dzakasiyana siyana zvirwere zvisingaperi.
Pamusoro pezvo, broccoli inobvisa poda inewo mamwe macomputer anobatsira sengeglucoraphanin, iyo inotangira sulforaphane, pamwe chete nefiber, mavitamini (zvakadai sevhitamini C uye vitamini K), uye zvicherwa (zvakadai se calcium uye potassium).
Broccoli inobvisa poda inoshandiswa sechikafukuwedzera orinoshanda chikafu chekudya. Inowanzowedzerwa kune smoothies, mapuroteni anozununguka, uye capsules, kana kushandiswa mumhando dzakasiyana-siyana dzekugadzirira kuwedzera kukosha kwehutano uye hunogona hutano hwehutano hwekudya.
| CERTIFICATE YEKUOngorora | ||||||
| Product Name | Glucoraphanin 30.0% | Plant Part | Mbeu | |||
| Mashoko anoreva zvakafanana | Broccoli Seed Extract 30.0% | Botanical Name | Brassica oleracea L var Italic Planch | |||
| CAS NO. : | 21414-41-5 | Extract Sowed | Ethanol uye Mvura | |||
| Quantity | 100kg | Mutakuri | Hapana | |||
| Tes ting Zvinhu | Zvinotsanangurwa | Results | Miedzo Nzira | |||
| Chitarisiko | Chiedza chebrown yellow | Conforms | Visu al | |||
| Identification | HPLC-Inotevedzera mwero | Conforms | HPLC | |||
| Ravira | Tastele ss | Conforms | Ravira | |||
| Glucoraphanin | 30.0-32.0% | 30.7% (yakaomeswa base) | HPLC | |||
| Kurasika paKuomesa | ≤50% | 3.5% | CP2015 | |||
| Ash | ≤1.0% | 0.4% | CP2015 | |||
| Bulk density | 0.30—0,40g/m | 0.33g/m | CP2015 | |||
| Sieve analysis | 100% kuburikidza ne80 mesh | Conforms | CP2015 | |||
| Heavy metals | ||||||
| Total heavy metals se Tungamira | ≤10ppm | Conforms | CP2015 | |||
| As | ≤1 ppm | 0,28ppm | AAS Gr | |||
| Cadmium | ≤0.3ppm | 0.07ppm | CP/MS | |||
| Tungamira | ≤1 ppm | 0.5ppr | ICP/MS | |||
| Mercury | ≤0.1ppm | 0.08ppr | AASCold | |||
| Chromium VI(Cr | ≤2ppm | 0.5ppm | ICP/MS | |||
| Microbiological control | ||||||
| Total bacterial coun | ≤1000CFU/g | 400CFU/g | CP2015 | |||
(1) Iine yakakwirira ye sulforaphane, ine simba antioxidant uye anti-inflammatory compound.
(2) Zvakare ine glucoraphanin, fiber, mavhitaminzi, uye zvicherwa.
(3) Inoshandiswa sechikafu chekuwedzera kana chikafu chinoshanda chekudya.
(4) Inogona kuwedzerwa kune smoothies, protein shakes, capsules, kana kushandiswa mukugadzirira kwekugadzirira.
(5) Inowanikwa muhuwandu hwakawanda kuti iwane maodha makuru.
(6) Yepamusoro-mhando yekutsvagisa nyowani, organic broccoli kune yakanyanya kukosha kwekudya.
(7) Customizable yekurongedza sarudzo kuti ienderane neiyo branding zvinodiwa.
(8) Hupenyu hurefu hwesherufu kuitira kuchengetedza zviri nyore uye hupenyu hwakareba hwechigadzirwa.
(9) Yakavimbiswa kuchena uye potency kuburikidza nekuedza kwakasimba uye kutonga kwemhando.
(10) Chigadzirwa chekugadzira chinogona kugadziriswa kuti chisangane nezvinodiwa zvekudya kana zvekudya.
(11) Flexible mitengo sarudzo zvichienderana nehuwandu hweodha uye frequency.
(12) Yakavimbika uye inobudirira sarudzo dzekutumira kuti uve nechokwadi chekuendesa panguva.
(13) Yakakwana zvigadzirwa zvinyorwa uye zvitupa zvekuteedzera kwemitemo.
(14) Yakanakisa rutsigiro rwevatengi uye kutaurirana kwakajeka kune chero mibvunzo kana zvinonetsa.
Heano mamwe mabhenefiti ehutano anoenderana nekudya broccoli inobvisa poda:
(1)Antioxidant-rich:Broccoli inobvisa poda yakazara ne antioxidants, kusanganisira akasiyana makomisheni sevhitamini C uye E, beta-carotene, uye flavonoids. Aya ma antioxidants anobatsira kurwisa mahara radicals mumuviri, izvo zvinogona kubatsira kuderedza njodzi yezvirwere zvisingaperi uye kutsigira hutano hwese.
(2)Anti-inflammatory properties:Kuvapo kwemamwe makomisheni mu broccoli inobvisa poda, senge sulforaphane, inogona kunge iine anti-inflammatory properties. Izvi zvinogona kubatsira kuderedza kuzvimba mumuviri uye zvinogona kuderedza njodzi yezvirwere zvisingaperi zvine chekuita nekuzvimba.
(3)Zvinogona kurwisa cancer:Broccoli yakapfuma mune glucosinolates, iyo inogona kushandurwa kuita makomisheni senge sulforaphane. Zvidzidzo zvinoratidza kuti sulforaphane inogona kunge iine anti-gomarara zvivakwa, kunyanya mukudzivirira kubva kune mamwe marudzi egomarara, sezamu, prostate, mapapu, uye colorectal cancer.
(4)Tsigiro yehutano hwemoyo:Iyo yakakwira fiber yemukati mu broccoli inobvisa poda, pamwe chete nezvimwe zvinovaka muviri se potassium uye antioxidants, zvinogona kubatsira kuhutano hwemoyo. Kudya chikafu chakapfuma mumiriwo, kusanganisira broccoli, kwave kwakabatana nenjodzi yakaderedzwa yezvirwere zvemoyo.
(5)Utano hwekudya:Iyo fiber uye mvura yemukati mu broccoli inobvisa poda inogona kutsigira kugaya zvine hutano uye kudzivirira kuvimbiswa. Pamusoro pezvo, inogona zvakare kutsigira ine hutano gut microbiome nekuda kweiyo prebiotic zvimiro.
Zvakakosha kuyeuka kuti mhedzisiro yega yega inogona kusiyana uye tsvakiridzo yakawanda inodiwa kusimbisa izvi zvinogona kubatsira. Pamusoro pezvo, zvinogara zvakanaka kubvunza nyanzvi yezvehutano usati watanga chero chirongwa chitsva chekuwedzera.
(1) Nutraceutical indasitiri:Broccoli inobvisa poda inowanzoshandiswa sechinhu mukugadzirwa kwezvokudya zvinowedzera, capsules, uye hupfu hunosimudzira hutano uye hutano.
(2) Indasitiri yechikafu nechinwiwa:Mamwe makambani anosanganisira broccoli inobvisa poda muchikafu chinoshanda uye zvigadzirwa zvechinwiwa kusimudzira zvinovaka muviri uye kupa hutano hunogona.
(3) Indasitiri yezvekuzora:Broccoli inobvisa poda inoshandiswa mukugadzirwa kweganda nekuda kweiyo antioxidant zvimiro uye inogona kudzivirira kuchembera mabhenefiti.
(4) Indasitiri yemishonga:Iwo ekurapa maitiro e broccoli anobvisa poda ari kuongororwa kuitira kuvandudzwa kwemishonga mitsva uye marapirwo emamiriro akasiyana.
Indasitiri yekudyisa mhuka: Broccoli inobvisa poda inogona kuiswa mukudya kwemhuka kuwedzera chimiro chekudya uye kusimudzira hutano hwese muzvipfuyo nemhuka dzinovaraidza.
(1)Raw material sourcing:Organic broccoli inotorwa kubva kumapurazi anotevera organic kurima maitiro.
(2)Kugeza nekugadzirira:Broccoli inoshambidzwa zvakakwana kubvisa tsvina uye tsvina isati yagadziriswa.
(3)Blanching:Broccoli yakanyungudutswa mumvura inopisa kana mupfuti kuti isaite ma enzymes uye kuchengetedza zvinovaka muviri.
(4)Kupwanya uye kugaya:Iyo blanched broccoli inopwanyika uye inogayiwa kuita hupfu hwakatsetseka kuti huwedzere kugadziriswa.
(5)Kubvisa:Broccoli yehupfu inotorwa pachishandiswa zvinonyungudutsa zvakaita semvura kana ethanol kubvisa bioactive makomisheni.
(6)Sefa:Mushonga wakabudiswa unosefa kubvisa tsvina uye zvidimbu zvakasimba.
(7)Concentration:Iyo yakasefa yakatorwa inonangidzirwa kuti ibvise unyoro hwakawandisa uye kuwedzera huwandu hweanoshanda makomisheni.
(8)Kuomesa:The concentrated extract is spray-dried kana kuomeswa nechando kuti uwane fomu yakaoma yehupfu.
(9)Quality control:Iyo poda yekupedzisira inoedzwa kunaka, kuchena, uye potency uchishandisa nzira dzakasiyana dzekuongorora.
(10)Kurongedza:Iyo organic broccoli inobvisa poda inoiswa mumidziyo yakakodzera, ichiva nechokwadi chekunyora uye mirairo yekuchengetedza.
(11)Kuchengeta uye kugovera:Iyo yakaputirwa poda inochengetwa munzvimbo dzakadzorwa uye yakagoverwa kune akasiyana maindasitiri kuti awedzere kugadzira uye kugadzira chigadzirwa.
Kuchengeta: Ramba uri munzvimbo inotonhorera, yakaoma, uye yakachena, Dzivirira kubva pakunyorova uye kuchiedza chakananga.
Yakawanda Package: 25kg / chigubhu.
Nguva Yekutungamira: Mazuva 7 mushure mekuraira kwako.
Sherufu Hupenyu: 2 makore.
Chengetedza: Madimikira akajairwa zvakare anogona kuwanikwa.
Express
Pasi pe100kg, 3-5Days
Door to door service iri nyore kutora zvinhu
NeGungwa
Over300kg, Around 30 Mazuva
Port kuenda kuchiteshi chebasa inyanzvi clearance broker inodiwa
By Air
100kg-1000kg, 5-7Days
Airport kuenda kuairport service professional clearance broker inodiwa
Broccoli inobvisa poda inowanzoonekwa yakachengeteka kudyiwa kana ichishandiswa muhuwandu hwakakodzera. Nekudaro, zvimwe zvinogona kuitika zvinogona kuitika mune vamwe vanhu:
Allergic reactions:Vamwe vanhu vanogona kunge vasingaite kune broccoli kana cruciferous miriwo kazhinji. Allergic reactions inogona kusanganisira zviratidzo zvakaita sekukwenya, mikoko, kuzvimba, kunetseka kufema, kana anaphylaxis. Kana iwe uine allergy inozivikanwa kune broccoli kana cruciferous miriwo, zvinokurudzirwa kuti urege kudya broccoli inobvisa poda.
Digestive kusagadzikana:Broccoli inobvisa poda yakapfuma mufiber, iyo inogona kukurudzira hutano hwekugaya. Nekudaro, kunyanyisa kunwa fiber dzimwe nguva kunogona kukonzera kusagadzikana kwekugaya senge bloating, gasi, kana manyoka, kunyanya kana usina kujaira kudya yakakwira-fiber chikafu. Zvinokurudzirwa kuwedzera zvishoma nezvishoma kutora kwako kwe broccoli kubvisa poda uye kunwa mvura yakawanda kuti ubatsire kuderedza izvi.
Kuvhiringidza nemishonga inoderedza ropa:Broccoli ine vhitamini K, iyo inobata basa mukugwamba kweropa. Kana iwe uri kutora mishonga inoderedza ropa, yakadai sewarfarin, zvakakosha kuti uenzanise kutora kwako kwe broccoli kubvisa poda sezvo inogona kukanganisa kushanda kwemishonga iyi. Bvunza nemutarisiri wako wehutano kuti uwane mazano emunhu.
Thyroid function:Broccoli ndeyemhuri yecruciferous yemiriwo, iyo ine makomisheni anozivikanwa segoitrogens. Goitrogens inogona kukanganisa kubatwa kweiodine uye inogona kukanganisa thyroid basa, kunyanya kana ichidyiwa yakawanda. Zvisinei, njodzi yekukanganiswa kwetachiona kubva kune nguva dzose broccoli inobvisa poda inoshandiswa kazhinji yakaderera. Zvakadaro, vanhu vane thyroid mamiriro aripo vanofanirwa kungwarira uye kubvunzana nemupi wehutano.
Izvo zvakakosha kuti uzive kuti mhedzisiro ye broccoli inobvisa poda inowanzo nyoro uye isingawanzo. Nekudaro, kana iwe ukaona chero zvakakomba kana zvinoramba zviratidzo mushure mekuzvipedza, zvinokurudzirwa kurega kushandisa uye kubvunza nyanzvi yehutano.
