Organic Phycocyanin ine Yakakwira Ruvara Kukosha
Organic Phycocyanin ipuroteni yemhando yepamusoro yeblue pigmented yakatorwa kubva kune zvakasikwa zvakaita sespirulina, rudzi rweblue-green algae. Kukosha kweruvara kwakakura kupfuura 360, uye mapuroteni akakwira kusvika 55%. Icho chinhu chinowanikwa mune chikafu, chemishonga uye cosmetic maindasitiri.
Sechikafu uye chakachengeteka ruvara rwekudya, organic phycocyanin yakashandiswa zvakanyanya mukudya kwakasiyana senge candy, ice cream, zvinwiwa, uye snacks. Ruvara rwayo rwebhuruu rwakapfuma haungounzi kukosha kwekunaka, asi zvakare rine hutano hunobatsira.
Tsvagiridzo inoratidza kuti organic phycocyanin ine yakasimba antioxidant zvimiro zvinogona kubatsira kuchengetedza maseru kubva kune emahara radical kukuvara.
Uyezve, iyo yakakwira mapuroteni uye yakakosha amino acids yeorganic phycocyanin inoita kuti ive chinhu chakakosha mukuwedzera kwekudya uye zvigadzirwa zvemishonga. Yakaratidzwa kuva ne-anti-inflammatory uye immune-boosting properties, iyo inogona kubatsira vanhu vane zvirwere zvisingaperi seArthritis.
Muindasitiri yezvizorwa, organic phycocyanin inoshandiswa zvakanyanya kune yayo yakakwirira ruvara kukosha uye antioxidant zvimiro. Inowanzoshandiswa muzvigadzirwa zvekudzivirira kuchembera uye ganda rinopenya mafuta ekubatsira kuwedzera kupenya kweganda uye kuderedza kutaridzika kwemakwinya uye mitsetse yakanaka.
Pakazere, organic phycocyanin chinhu chinoshanda chakawanda chine huwandu hwakawanda hwekushandisa mumaindasitiri ezvekudya, emishonga, uye zvekuzora. Kukosha kwayo kwemavara epamusoro uye kusungirirwa kweprotein kunoita kuti ive chinhu chakakosha chevagadziri vanotsvaga zvisikwa uye zvakachengeteka zvimwe zvinongedzo zvinogona kubatsira zvese zvigadzirwa zvemhando uye hutano hwevatengi.
| Product Zita: | Spirulina Extract (Phycocyanin) | Kugadzira Date: | 2023-01-22 | |
| Product type: | Phycocyanin E40 | Report Date: | 2023-01-29 | |
| Batch No. : | E4020230122 | Kupera Date: | 2025-01-21 | |
| Hunhu: | Food Grade | |||
| Analysis Item | Tsanangudzo | Results | Testing Nzira | |
| Kukosha Kwemavara(10% E618nm) | ＞360 unit | 400 unit | * Sezvazviri pasi apa | |
| Phycocyanin % | ≥55% | 56 .5% | SN/T 1113-2002 | |
| Zvenyama Test | ||||
| Chitarisiko | Blue Powder | Conform | Visual | |
| Kunhuwa | Hunhu | Conform | S mell | |
| Solubility | Mvura Soluble | Conform | Visual | |
| Ravira | Hunhu | Conform | Sensory | |
| Particle Size | 100% Kupfuura 80Mesh | Conform | Sieve | |
| Kurasika paKuomesa | ≤7.0% | 3.8% | Kupisa & Huremu | |
| Chemical Test | ||||
| Kutungamira (Pb) | ≤1 .0 ppm | ＜0 . 15 ppm | Atomic absorption | |
| Arsenic (Se) | ≤1 .0 ppm | ＜0 .09 ppm | ||
| Mercury (Hg) | ＜0 . 1 ppm | ＜0 .01 ppm | ||
| Cadmium ( Cd) | ＜0 .2 ppm | ＜0 .02 ppm | ||
| Aflatoxin | ≤0 .2 μ g/kg | Haisati yaonekwa | SGS mumba nzira- Elisa | |
| Mushonga wezvipembenene | Haisati yaonekwa | Haisati yaonekwa | SOP/SA/SOP/SUM/304 | |
| Microbiological Test | ||||
| Total Plate Count | ≤1000 cfu/g | ＜900 cfu/g | Mabhakitiriya Tsika | |
| Yeast & Mold | ≤100 cfu/g | ＜30 cfu/g | Mabhakitiriya Tsika | |
| E.Coli | Negative/g | Negative/g | Mabhakitiriya Tsika | |
| Coliforms | ＜3 cfu/g | ＜3 cfu/g | Mabhakitiriya Tsika | |
| Salmonella | Negative/25g | Negative/25g | Mabhakitiriya Tsika | |
| Utachiona hwePathogenic | Negative/g | Negative/g | Mabhakitiriya Tsika | |
| Ckubatanidza | Kuenderana nemhando yemhando. | |||
| Sherufu Hupenyu | Mwedzi 24, Yakavharwa uye yakachengetwa munzvimbo inotonhorera, yakaoma | |||
| QC Maneja: Ms. Mao | Director: VaCheng | |||
Hunhu hwe organic phycocyanin zvigadzirwa zvine yakakwira ruvara uye yakakwira mapuroteni anosanganisira:
1. Natural uye organic: Organic phycocyanin inotorwa kubva kune zvakasikwa uye organic spirulina pasina chero makemikari anokuvadza kana additives.
2. High chroma: Organic phycocyanin ine high chroma, zvinoreva kuti inobudisa ruvara rwebhuruu rwakanyanya uye rwakajeka mune zvekudya uye zvinwiwa.
3. High protein content: organic phycocyanin ine mapuroteni akawanda, kusvika ku70%, uye inzvimbo yakanaka kwazvo yezvinomera-based protein kune vegetarians uye vegans.
4. Antioxidant: Organic Phycocyanin ine simba antioxidant inodzivirira kubva kune oxidative kusagadzikana uye kukuvara kwemasero.
5. Anti-inflammatory: Organic phycocyanin ine anti-inflammatory properties inobatsira kuderedza kuzvimba mumuviri uye kubvisa zviratidzo zvine chokuita nemamiriro ezvinhu akadai seArthritis uye allergies.
6. Kutsigira Kwekudzivirira Kwemuviri: Iprotein yakakura uye antioxidant properties ye organic phycocyanin inoita kuti ive sarudzo yakanakisisa yekutsigirwa kwekudzivirira.
7. Non-GMO uye Gluten-Free: Organic Phycocyanin isiri-GMO uye gluten-isina, zvichiita kuti ive yakachengeteka uye ine utano sarudzo kune avo vane mitemo yezvokudya.
Kuchengeta: Ramba uri munzvimbo inotonhorera, yakaoma, uye yakachena, Dzivirira kubva pakunyorova uye kuchiedza chakananga.
Bulk Package: 36 * 36 * 38; kukura uremu 13kg; net huremu 10kg
Nguva Yekutungamira: Mazuva 7 mushure mekuraira kwako.
Sherufu Hupenyu: 2 makore.
Chengetedza: Madimikira akajairwa zvakare anogona kuwanikwa.
Express
Pasi pe100kg, 3-5Days
Door to door service iri nyore kutora zvinhu
NeGungwa
Over300kg, Around 30 Mazuva
Port kuenda kuchiteshi chebasa inyanzvi clearance broker inodiwa
By Air
100kg-1000kg, 5-7Days
Airport kuenda kuairport service professional clearance broker inodiwa
Organic Phycocyanin, sechisikigo chakabudiswa, yakatsvakwa zvakanyanya kuitira kushandiswa kwayo mukugadzirisa dzimwe nyaya dzemagariro uye zvirwere zvisingaperi:
Chekutanga pane zvese, phycocyanin ndeye yakasikwa yebhuruu pigment, inogona kutsiva synthetic kemikari dhayi uye kuderedza kusvibiswa kwezvakatipoteredza. Mukuwedzera, phycocyanin inogona kushandiswa sechisikigo chekudya chekudya, chinoshandiswa zvakanyanya muindasitiri yezvekudya, kutsiva mamwe madhayi emakemikari anokuvadza, uye kubatsira kuchengetedza hutano hwevanhu uye hutsanana kwezvakatipoteredza.
Zvishandiso zvine hushamwari kwezvakatipoteredza: Zvigadzirwa zveficocyanin zvinobva kucyanobacteria mune zvakasikwa, hazvidi petrochemical mbishi zvinhu, uye maitiro ekuunganidza haasvibise nharaunda.
Kugadzirwa kune hushamwari kwezvakatipoteredza: Kudhirowa uye kugadzirwa kwe phycocyanin kunowedzera hushamwari kwezvakatipoteredza uye kugadzikana, pasina kushandiswa kwezvinhu zvinokuvadza zvemakemikari, mvura shoma isina tsvina, gasi remarara uye kumwe kuburitswa, uye kushomeka kusvibiswa kwezvakatipoteredza.
Kushandiswa uye kuchengetedzwa kwezvakatipoteredza: Phycocyanin i-pigment yakasikwa, iyo isingasvibisi nharaunda kana yakashandiswa, uye ine kugadzikana kwakanaka kwemavara uye hupenyu hurefu hwebasa, iyo inogona kunyatso kuderedza kubudiswa kwefiber yakagadzirwa nevanhu, mapurasitiki nemamwe tsvina.
Mukuwedzera, maererano nekutsvakurudza, phycocyanin inoshandiswawo zvakanyanya mumunda webiomedicine. Nemhaka yokuti phycocyanin ine simba rakasimba re antioxidant, anti-inflammatory uye immunomodulatory effects, inofungidzirwa kuva nekwanisi yekudzivirira nekurapa zvirwere zvisingaperi, zvakadai sezvirwere zvemwoyo, tumors, chirwere cheshuga, nezvimwewo. Nokudaro, phycocyanin yakadzidzwa zvakanyanya uye inotarisirwa kuva. rudzi rutsva rwechigadzirwa chekuchengetedza hutano hwepanyama uye mishonga, iyo ichava nemigumisiro yakanaka pahutano hwevanhu.
1.Dosage: Chiyero chakakodzera che organic phycocyanin chinofanira kusarudzwa maererano nechinangwa chekushandiswa uye kuitika kwechigadzirwa. Huwandu hwakawandisa hunogona kukanganisa kunaka kwechigadzirwa kana hutano hwevatengi.
2.Temperature uye pH: Organic phycocyanin inonzwa kutonhora uye pH inoshanduka uye mamiriro akanaka ekugadzirisa anofanirwa kuteverwa kuchengetedza zvakanyanya potency. Nhungamiro dzakananga dzinofanira kutariswa zvichibva pane zvinodiwa nechigadzirwa.
3.Sherufu yehupenyu: Organic phycocyanin ichaparara nekufamba kwenguva, kunyanya kana ichionekwa kune chiedza uye oksijeni. Saka, mamiriro ekuchengetedza akakodzera anofanirwa kuteverwa kuve nechokwadi chemhando uye simba rechigadzirwa.
4.Quality Control: Matanho ekugadzirisa hutano hunofanira kushandiswa mukati mekugadzirwa kwezvinhu kuti ave nechokwadi chokuti chigadzirwa chekupedzisira chinosangana nemitemo yekuchena, potency uye kubudirira.
