Organic chirimwa kubvisa

  • SOY Bean getract yakachena genistein poda

    SOY Bean getract yakachena genistein poda

    Botanical Source: SOPHORA Japonica L. Kutaridzika Chishandiso: Kudya kwekudya, zvekushandisa zvinoshanda, zvikafu zvemitambo, zvinovaka, zvinwiwa, zvinorehwa, zvigadzirwa, zvigadzirwa zvemunhu zvega

  • Calendula Officialis Ruva rinobvisa poda

    Calendula Officialis Ruva rinobvisa poda

    ChiLatin Zita: Calendula Officinalis L. Zvikamu zveKwaro: Ethanol & Wemvura Kukumbira: Zvekudya, Zvekurima, kana Cosmetics Stock muLa USA Warehouse

  • Yakakwira-mhando dema delberry kubvisa poda

    Yakakwira-mhando dema delberry kubvisa poda

    ChiLatin zita: Sambul Samburo Nigra L. Chikamu Chakashandiswa: Chitarisiko Chitarisiko: Rima Brown Powder Trefication: Bvisa Ratoo 4: 1 kusvika 20: 1; Antocyanidins 15% -25%, Flavones 15% -25% Zvimiro: Natural Antioxidant: Yakakwirira-level anthocyanins; Kuvandudza chiratidzo, hutano hwemwoyo; Kurwa kutonhora uye furu; Chishandiso: Inoiswa muzvinwiwa, mishonga, inoshanda chikafu, uye hutano hwehutano

  • Platycodon Root kubvisa poda

    Platycodon Root kubvisa poda

    ChiLatin Zita: Platycodon grugiflorus (Jacq.) A. DC. Inoshanda Inoshanda: Flavone / PlatyCodin Spefication: 10: 1; 20: 1; 30: 1; 50: 1; 10% chikamu chinoshandiswa: Chitarisiko chetero: brown yero yero powder application: hutano hutano zvigadzirwa; Zvinowedzera zvekudya; Munda wemishonga; Cosmetics

  • Bacopa Monnieri anotora poda

    Bacopa Monnieri anotora poda

    ChiLatin Zita:Bacopa Monnieri (l.) Wettst
    Kufunga:Bacotides 10%, 20%, 30%, 40%, 60% HPLC
    Bvisa Ratoo 4: 1 kusvika 20: 1; Yakananga poda
    Shandisa Chikamu:chikamu chose
    Chitarisiko:Yero-brown yakanaka poda
    Chikumbiro:Ayurveic mushonga; Mishonga yemishonga; Cosmetics; Chikafu uye zvinwiwa; Nutrachecicals uye chikafu chekudya.

  • Alfalfa mashizha anotora poda

    Alfalfa mashizha anotora poda

    ChiLatin Zita:Mediggo Sativa L
    Chitarisiko:Yero brown yakanaka powder
    Inoshanda Ingirient:Alfalfa saponin
    Kufunga:Alfalfa saponins 5%, 20%, 50%
    Tora Ratio:4: 1, 5: 1, 10: 1
    Zvimiro:Hapana anowedzera, hapana anochengetedza, hapana mafirita, hapana mavara ekugadzira, hapana flavour, uye hapana gluten
    Chikumbiro:Mishonga yechikadzi; Wei wachi kuwedzera; Cosmetic

  • Commen verbena inobvisa poda

    Commen verbena inobvisa poda

    ChiLatin Zita:Verbena eforminalis l.
    Kufunga:4: 1, 10: 1, 20: 1 (brown yero yero);
    98% verbenalin (chena poda)
    Chikamu chekushandiswa:Mashizha & ruva
    Zvimiro:Hapana anowedzera, hapana anochengetedza, hapana gmos, hapana mavara ekugadzira
    Chikumbiro:Mushonga, Cosmetics, Chikafu & Beveges, uye Hutano Hutano zvigadzirwa

  • Sophora Japonaca Bud kubvisa poda

    Sophora Japonaca Bud kubvisa poda

    ChiLatin Zita:Sophora Japonica L.
    Inoshanda Ingirient:Quercetin / rutin
    Kufunga:10: 1; 20: 1; 1% -98% quercetin
    CAS. Aihwa.:117-39-5 / 6151-25-3
    STOURS SONES:Ruva (bud)
    Chikumbiro:Chikafu chinowedzera, chikafu chinoshanda, cosmetics, chetsika mushonga

  • Dendrobium Candadum inobvisa poda nehuremu

    Dendrobium Candadum inobvisa poda nehuremu

    Bvisa tsime:Dendrobium Candadum Wall X;
    Botanical Source:Dendrobium Nobile Lindl,
    Giredhi:Giredhi rekudya
    Nzira yekurima:Kudyara Kwekuna
    Chitarisiko:Yero brown poda
    Kufunga:4: 1; 10: 1; 20: 1; Polysaccharide 20%, Dendrobine
    Chikumbiro:Chigadzirwa cheganda

  • Yakagadzirirwa rehmannia glutinosa midzi kubvisa poda

    Yakagadzirirwa rehmannia glutinosa midzi kubvisa poda

    ChiLatin Zita:Rehmannia Glutinusya Libosch
    Inoshanda Inoshanda:Flavone
    Kufunga:4: 1 5: 1,10: 1,20: 1,40: 1% -5% flavone
    Chitarisiko:Brown yakanaka poda
    Zvitupa:Iso22000; Halal; Isiri-GMO Certification, usda uye EU organic chitupa
    Chikumbiro:Inoshandiswa mune yemishonga, yekurapa, uye hutano minda.

  • Medicinal rhubarb kubvisa poda

    Medicinal rhubarb kubvisa poda

    ChiLatin Zita:Rheum Palmatum L.
    STOURS SONES:Stem kana mudzi
    Kufunga:10: 1, 20: 1 kana 0.5% -98% Rhubarb Chrysopphal, Emidin 50%, 80%, 98%
    Chitarisiko:Brown brown
    Chikumbiro:Indasitiri yemishesi; Nutracheu zvigadzirwa; Cosmetics; Indasitiri yechikafu.

  • Hibiscus ruva rinobvisa poda

    Hibiscus ruva rinobvisa poda

    ChiLatin Zita:Hibiscus Sabdariffa L.
    Inoshanda Inoshanda:Antocyanin, Anthocyanidins, polyphenol etc.
    Kufunga:10% -20% anthocyanidins; 20: 1; 10: 1; 5: 1
    Chikumbiro:Chikafu & zvinwiwa; Nutrachecicals & chikafu chekudya; Cosmetics & skincare; Mishonga yemishonga; Mhuka yekudyisa & pet chikafu indasitiri

x