Chinyorwa cheOrganic Plant
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Upfu hweLigusticum Wallichii Extract
Mamwe Mazita:Ligusticum chuanxiong hort
Zita rechiLatin:Levisticum officinale
Kushandiswa kwechikamu:Mudzi
Chitarisiko:Upfu hwakatsetseka hwebrown
Tsanangudzo:4:1, 5:1, 10:1, 20:1; 98% ligustrazine
Chinhu chinoshanda:Ligustrazine -
Huperzia Serrata Extract Huperzine A
Zita rechiLatin:Huperzia Serrata
Tsanangudzo:1%~99% Huperzine A
Chitarisiko cheChigadzirwa:Upfu hwebrown kusvika kuchena zvichienderana nezvinodiwa
Zvimiro:Hapana Zvinowedzerwa, Hapana Zvinochengetedza, Hapana GMO, Hapana Mavara Ekugadzira
Kushandiswa:Munda weMishonga; Munda weZvigadzirwa zveHutano; Munda weChikafu & Zvinwiwa; Munda weMitambo -
Upfu hweGymnema Shizha Rinobvisa
Zita rechiLatin:Gymnema sylvestre .L,
Chikamu Chakashandiswa:Shizha,
Nhamba yeCAS:1399-64-0,
Fomura reMamorekuru:C36H58O12
Kurema kweMorekuru:682.84
Tsanangudzo:25%-70% Asidhi yeGymnemic
Chitarisiko:Upfu hwebrown yero -
Upfu hweBanaba Shizha Rinobviswa
Zita rechigadzirwa:Upfu hweBanaba Shizha RinobviswaTsanangudzo:10:1, 5%, 10%-98%Chinhu Chinoshanda:Asidhi yeCorosolicChitarisiko:Kubva kuBrown kuenda kuChenaKushandiswa:Zvinovaka Muviri, Zvikafu Zvinoshanda uye Zvinwiwa, Zvizoro uye Kuchengetedza Ganda, Mishonga Yemiti, Kutarisira Chirwere Cheshuga, Kutarisira Huremu
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Vitamin C inotorwa kubva kuAcerola Cherry Extract
Zita rechigadzirwa:Chinyorwa cheAcerola
Zita rechiLatin:Malpighia glabra L.
Kushandiswa:Zvigadzirwa zvehutano, Chikafu
Tsanangudzo:17%, 25% Vitamin C
Hunhu:Upfu hweyero yakapfava kana Upfu hwePinki Tsvuku -
Antioxidant Melon Peptide
Zita rechigadzirwa:Peptide yemuto unorwadza
Zita rechiLatin:Momordica Charantia L.
Chitarisiko:Upfu hweyero yakajeka
Tsanangudzo:30%-85%
Kushandiswa:Zvinovaka Muviri Nezvekudya, Zvikafu Zvinoshanda Nezvinwiwa, Zvizoro Nekuchengetedza Ganda, Mishonga, Mishonga Yechivanhu, Tsvagiridzo Nekusimudzira -
Gotu Kola Extract Asiatic Acid
Zita rechigadzirwa:Gotu Kola Extract
Zita rechiLatin:Centella Asiatica(L.) Urban
Rudzi rweChigadzirwa:Hupfu hweGreen Brown kusvika pahupfu huchena
Chikamu cheMuti Wakashandiswa:Miti (Yakaomeswa, 100% Yechisikigo)
Nzira yekubvisa:Doro rezviyo/mvura
Tsanangudzo:10%- 80% Triterpenes, Madecassoside 90%-95%, Asiaticoside 40%-95%
Asidhi yeAsia 95% HPLC, Asidhi yeMadecassic 95% -
Gotu Kola Extract yeMushonga wechisikigo
Zita rechigadzirwa:Centella Asiatica Extract/Gotu Kola Extract
Zita rechiLatin:Centella Asiatica L.
Tsanangudzo:
MaTriterpenes ese:10% 20% 70% 80%
Asiaticoside:10% 40% 60% 90%
Madecassoside:90%
Chitarisiko:Upfu Hwakachena Hwebrown Yero Kubva Kuchena
Zvinhu zvinoshanda:Madecassoside;Asiatic acid;toal sapoins;Madecassic Acid;
Hunhu:Hainyungudike mumvura, inonyungudika mudoro nepyridine -
Broccoli Seed Extract Glucoraphanin Powder
Chitubu cheMiti:Brassica oleracea L.var.italic Planch
Chitarisiko:Upfu Hwero
Tsanangudzo:0.8%, 1%
Chinhu Chinoshanda:Glucoraphanin
CAS.:71686-01-6
Chinhu:Kuvandudza hutano hwemapapu, kudzivirirwa kwehutachiona mumuviri, kuchenesa chiropa, kurapa kuzvimba, hutano hwemasisitimu ekubereka, rubatsiro rwekurara, kuzorora kwekushushikana, kurapa oxidant, kudzivirira H. pylori, kudya kwemitambo -
Upfu hwePhosphatidylserine (PS) hwechisikigo
Zita rechiLatin:Phosphatidylserine
Chitarisiko:Yero Yakapfava Upfu hwakanaka
Tsanangudzo:Phosphatidylserine≥20%, ≥50%, ≥70%
Manyuko: soya, mbeu dzezuva
Zvimiro:Yakachena uye yechisikigo, Yemhando yepamusoro, Iri nyore kushandisa, Chipimo chinoshanda
Kushandiswa:Zvekudya Zvinovaka Muviri, Zvekudya Zvemitambo, Zvekudya Zvinoshanda uye Zvinwiwa, Zvekushongedza Nekuchengetedza Ganda, Zvekudya zveMhuka -
Upfu hweBearberry Leaf Extract hwemhando yepamusoro
Zita rechigadzirwa:Chinyorwa cheUva Ursi/Chinyorwa cheBearberry
Zita rechiLatin:Arctostaphylos Uva Ursi
Chinhu Chinoshanda:Ursolic Acid, Arbutin (alpha-arbutin uye beta-arbutin)
Tsanangudzo:98% Ursolic acid; arbutin 25% -98% (alpha-arbutin, beta-arbutin)
Chikamu chezvakashandiswa:Shizha
Chitarisiko:Kubva pahupfu hwakatsetseka hwebrown kusvika pahupfu hwewhite crystalline
Kushandiswa:Zvigadzirwa zvehutano, Minda yekurapa, Minda yezvigadzirwa nezvishongo -
Poda yeBlack Ginger Extract
Rudzi rweChigadzirwa:Poda yeBlack Ginger Extract
Zita reKemikari:5,7-Dimethoxyflavone
Tsanangudzo:2.5%, 5%, 10: 1, 20: 1
Chitarisiko:Upfu hwakatsetseka hutema/hutsvuku
Kunhuhwirira:Kunhuhwirira kwe ginger kunoshamisa
Kunyunguduka:Inonyungudika mumvura uye mune ethanol
Kushandiswa:Zvinovaka Muviri, Zvizoro uye Kuchengetedza ganda, Zvikafu Zvinoshanda & Zvinwiwa, Mishonga Yechivanhu, Kudya Kwemitambo, Zvinonaka & Zvinonhuhwirira
