Chinyorwa cheOrganic Plant

  • Upfu hweMangosteen Extract Mangostin

    Upfu hweMangosteen Extract Mangostin

    Zita rechigadzirwa:Upfu hweMangosteen Extract
    Zita rechiLatin:Garcinia Mangostana L.
    Chitubu Chinobva Mumiti:Mangosteen Peel
    Chitarisiko:Upfu hwakatsetseka hweBrown Yero kusvika kuchena
    Magadzirirwo Makuru:α-mangostin 10% -90%, Mangosteen polyphenols 10% -50%.
    Kushandiswa:Zvigadzirwa Zvehutano Zvinovaka Muviri, Mishonga, Zvikafu Zvinoshanda, uye Zvizoro

  • Polyphenols yePomegranate Extract

    Polyphenols yePomegranate Extract

    Zita reZvigadzirwa:Musanganiswa wePomegranate
    Zita reMiti:Punica granatum L.
    Chikamu Chakashandiswa:Mbeu kana Makwande
    Chitarisiko:Upfu hwebrown
    Tsanangudzo:40% kana 80% Polyphenols
    Kushandiswa:Indasitiri yemishonga, Indasitiri yezvekudya uye zvekudya, Indasitiri yezvekudya nezvinwiwa, Indasitiri yezvekushongedza uye yekuchengetedza ganda, Indasitiri yezvemhuka

  • Pomegranate Extract Punicalagins Powder

    Pomegranate Extract Punicalagins Powder

    Zita reZvigadzirwa:Musanganiswa wePomegranate
    Zita reMiti:Punica granatum L.
    Chikamu Chakashandiswa:Bvisa/ Mbeu
    Chitarisiko:Upfu hwebrown yero
    Tsanangudzo:20% Punicalagins
    Kushandiswa:Indasitiri yemishonga, Indasitiri yezvekudya uye zvekudya, Indasitiri yezvekudya nezvinwiwa, Indasitiri yezvekushongedza uye yekuchengetedza ganda, Indasitiri yezvemhuka

  • Poda yeDeoxyschizandrin yechisikigo

    Poda yeDeoxyschizandrin yechisikigo

    Rimwe Zita reChigadzirwa:Schisandra Berries PE
    Zita rechiLatin:Schisandra chinesis (Turcz.) Baill
    Zvinhu zvinoshanda:Schizandrin, Deoxyschizandrin, Schizandrin B
    Magadzirirwo makuru:10:1, 2%-5% Schizandrin, 2%~5% Deoxyschizandrin, 2% Schizandrin B
    Chikamu chekubvisa:Mabheri
    Chitarisiko:Upfu hweBrown Yero
    Kushandiswa:Mishonga, Nutraceutical uye zvekudya, Zvishongedzo uye kuchengetedzwa kweganda, Indasitiri yezvekudya nezvinwiwa

  • Honeysuckle Extract Chlorogenic Acid

    Honeysuckle Extract Chlorogenic Acid

    Zita rechigadzirwa:Chinyorwa chemaruva eHoneysuckle
    Zita rechiLatin:Lonicera yechiJapani
    Chitarisiko:Upfu Hwebhuronzi Hwero Hwakanaka
    Chinhu Chinoshanda:Asidhi yeChlorogenic 10%
    Rudzi rwekubvisa:Kubvisa Mvura Yakaoma
    Nhamba yeCAS327-97-9
    Fomura reMamorekuru:C16H18O9
    Kurema kweMorekuru:354.31

  • Poda yeNaringenin yechisikigo

    Poda yeNaringenin yechisikigo

    Kwakabva Manyuko:Muchero wemazambiringa, kana maranjisi,
    Chitarisiko:Upfu hweYero Yakachenuruka kusvika kuHupfu Huchena
    Tsanangudzo:10%~98%
    Chinhu:Hunhu hweAntioxidant, Hunhu hweAnti-inflammatory, Rutsigiro rweMwoyo, Rutsigiro rweMetabolism, Hunhu hweAnti-Cancer
    Kushandiswa:Indasitiri yerabha; Indasitiri yePolymer; Indasitiri yemishonga; Reagent yekuongorora; Kuchengetedza Chikafu; Zvigadzirwa zvekuchengetedza ganda, nezvimwewo.
    Kurongedza:1Kg/Bhegi, 25Kg/dhiramu

  • Poda yeNaringin yechisikigo

    Poda yeNaringin yechisikigo

    Rimwe Zita reChigadzirwa:Naringin dihydrochalcone
    Nhamba yeCas:18916-17-1
    Tsanangudzo:98%
    Nzira yekuedza:HPLC
    Chitarisiko:Upfu husina kuchena
    MF:C27H34O14
    MW:582.55

  • Upfu hweRubusoside hwechisikigo

    Upfu hweRubusoside hwechisikigo

    Rimwe zita:Chinwiwa Chinotapira cheBlackberry Shift
    Zviwanikwa zveMiti:Rubus Suavissimus S. Lee
    Tsanangudzo:Rubusoside 30%, 75%, 90%, 95% neHPLC
    Chitarisiko:Upfu hweyero yakapfava
    Chikamu Chemuti Chakashandiswa:Shizha
    Mhinduro yekubvisa:Ethanol
    Fomura yemamorekuru:C32H50O13,
    Kurema kwemamorekuru:642.73
    Kushandiswa:Chinotapira

  • Neohesperidin Dihydrochalcone Powder (NHDC)

    Neohesperidin Dihydrochalcone Powder (NHDC)

    CAS:20702-77-6
    Manyuko:Citrus Aurantium L(Maorenji Anovava)
    Tsanangudzo:98%
    Chitarisiko:Upfu hweYero Yakachenuruka kusvika Husina Kuchena
    Chikamu Chakashandiswa: Muchero Usati Wakura
    Zvishandiso Zvinoshanda:Neohesperidin
    Fomura reMamorekuru:C28H36O15
    Kurema kweMorekuru:612.58
    Kushandiswa:chinotapira muChikafu neChikafu

  • Upfu hweComfrey Root Extract

    Upfu hweComfrey Root Extract

    Zita reMiti:Symphytum officinale
    Chitarisiko:Upfu Hwakanaka HweBronw Yero
    Tsanangudzo:Chinyorwa10:1, 30% Shikonin
    Chinhu Chinoshanda:Shikonin
    Chinhu:Inodzivirira kuzvimba, Kuporesa maronda
    Kushandiswa:Munda wemishonga; munda wezvigadzirwa zvehutano; munda wezvizoro; munda wezvekudya nezvinwiwa, uye chikafu chemhuka

  • Upfu hweUrsolic Acid hwechisikigo

    Upfu hweUrsolic Acid hwechisikigo

    Chinobva muchiLatin:(1)Rosmarinus officinalis; (2)Eriobotrya japonica
    Kuchena:10%-98% Ursolic Acid, 5:1,10:1
    Chinhu Chinoshanda:Asidhi yeUrsolic
    Chitarisiko:Upfu Huchena
    Zvimiro:hunhu hwe antioxidant, anti-inflammatory, uye anticancer
    Kushandiswa:Mishonga; Zvizoro; Zvekudya; Chikafu nezvinwiwa; Zvigadzirwa zvekuchengetedza munhu

     

     

     

  • Upfu hwePeppermint Extract

    Upfu hwePeppermint Extract

    Zita rechigadzirwa:Chinyorwa chePeppermint
    Zita rechiLatin:Menthae Heplocalycis L.
    Chitarisiko:Upfu hwebrown yero
    Tsanangudzo:4:1 5:1 8:1 10:1
    Kushandiswa:Chikafu nezvinwiwa, Indasitiri yemishonga, Indasitiri yezvizoro nekuchengetedza munhu, Indasitiri yekuchenesa muromo, Indasitiri yeAromatherapy, Indasitiri yezvigadzirwa zvekuchenesa zvakasikwa, Indasitiri yekuchengeta mhuka nemhuka, Indasitiri yemishonga yemishonga yemishonga

     

     

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