Chinyorwa cheOrganic Plant
-
Ginseng Extract ine kuchena kwakanyanya
Tsanangudzo:1% 3% 5% 10% 20% 98%Ginsenosides
Zvishandiso Zvinoshanda:Rg3(S+R), Rh2(S+R), PPD(S+R), PPT(S+R), Rh1(S+R), Rh3, Rh4, Rh2(S+R), Rg4, Rg5, Rg6, Rk1, Rk2, Rk3;
Zvitupa:NOP & EU Organic; BRC; ISO22000; Kosher; Halal; HACCP
Zvimiro:Upfu hweMiti; hunodzivirira kukwegura, hunodzivirira oxidant
Kushandiswa:Mishonga; Chinowedzera chikafu; Zvizoro -
Andrographis Paniculata Extract
Zita reMiti: Andrographis paniculata
Magadzirirwo: Andrographolide 2.5% kusvika 45%
Fomu Rinowanikwa: Upfu
Kushandiswa Kwakakurudzirwa: (Hutano hweMuviri)
1. Zvekudya zvinovaka muviri
2. Mishonga yemiti nemishonga yechivanhu
3. Chikafu chinovaka muviri uye chinoshanda -
Maketoni eRaspberry echisikigo
Chinobva muchiLatin:Rubus idaeus L.
Zita Rinozivikanwa:blaeberry Extract, Rubus idaeus PE
Chitarisiko:chena
Zvimiro:Hapana Zvinowedzerwa, Hapana Zvinochengetedza, Hapana GMO, Hapana Mavara Ekugadzira
Kushandiswa:Zvizoro, Chikafu & Zvinwiwa, Zvekudya Zvinowedzera, Mishonga, Kurima uye Zvekubata Hove -
Poda yeCycloastragenol yechisikigo (HPLC≥98%)
Chinobva muchiLatin:Astragalus Membranaceus (Fisch.) Bunge
Nhamba yeCAS:78574-94-4,
Fomura reMamorekuru:C30H50O5
Kurema kweMorekuru:490.72
Magadzirirwo:50%, 90%, 98%,
Chitarisiko/ruvara:50%/90% (upfu hweyero), 98% (upfu chena)
Kushandiswa:Mishonga, Chikafu, Zvigadzirwa Zvehutano, uye Zvizoro. -
Upfu hweAstragaloside IV hwechisikigo (HPLC≥98%)
Chinobva muchiLatin:Astragalus Membranaceus (Fisch.) Bunge
Nhamba yeCAS:78574-94-4,
Fomura reMamorekuru:C30H50O5
Kurema kweMorekuru:490.72
Magadzirirwo:98%,
Chitarisiko/ruvara:upfu chena
Kushandiswa:Mishonga Yezvekudya; Mishonga Yemakwenzi uye Mishonga Yechivanhu yeChinese (TCM); Nutraceuticals -
Spermidine yeGorosi
Dose inokurudzirwa
Kurapa kwemuviri: 1.0 - 1.5 g
Kudzivirira: 0.5 - 0.75 g
Tsananguro:Chinwiwa chegorosi chakapfuma muSpermidine, chakaenzana ne ≥ 0.2% yespermidine
Chikamu Chakashandiswa:Utachiona hwegorosi
Chiyero chekubvisa:15:1
Chitarisiko:Upfu hwakatsetseka hweBeige kusvika kune yero yakapfava
Kunyunguduka:Inonyungudika mumvura -
Upfu hweChlorogenic Acid hwechisikigo
Zita rechigadzirwa:Green Coffee Bean Extract
Manyuko emiti:Coffea arabica L, Coffe acanephora Pierreex Froehn.
Zvishandiso Zvinoshanda:Asidhi yeChlorogenic
Chitarisiko:upfu hwakatsetseka kubva paruvara rweyero rakajeka kusvika paruvara rweyero,
kana upfu huchena/crystalline (hune Chlorogenic acid inodarika 90%)
Tsanangudzo:10% kusvika 98% (Nguva dzose: 10%, 13%, 30%, 50%);
Zvimiro:Hapana Zvinowedzerwa, Hapana Zvinochengetedza, Hapana GMO, Hapana Mavara Ekugadzira
Kushandiswa:Mishonga, Zvizoro, Chikafu & Zvekunwa, uye Zvigadzirwa Zvekuchengetedza Hutano -
Withania Somnifera Root Extract
Zita rechigadzirwa:Ashwagandha Extract
Zita rechiLatin:Withania Somnifera
Chitarisiko:Upfu Hwebhuronzi Hwero Hwakanaka
Tsanangudzo:10:1,1%-10% Withanolides
Kushandiswa:Zvigadzirwa zvehutano nehutano, Chikafu nechinwiwa, Zvizoro nekuchengetwa kwemunhu, Mishonga, Hutano hweMhuka, Kugwinya uye Kudya Kwemitambo -
Muriwo Kabhoni Nhema kubva kuBamboo
Giredhi:Simba Guru reKupenda, Simba Rakanaka reKupenda;
Tsanangudzo:UItrafine (D90<10μm)
Pasuru:10kg/dhiramu refaibha; 100g/gaba repepa; 260g/bhegi; 20kg/dhiramu refaibha; 500g/bhegi;
Ruvara/Kunhuhwirira/Mamiriro:Dema, Isina hwema, Upfu
Kuderedza kuoma kwemvura, w/%:≤12.0
Kabhoni iri mukati, w/% (pahwaro hwemvura yakaoma:≥95
Dota rakanyungudutswa, w/%:≤4.0
Zvimiro:Madhayi anonyungudika mualkali; mahydrocarbon anonhuhwirira epamusoro
Kushandiswa:Zvinwiwa zvakachengetwa mufiriji (kunze kwechando chinodyiwa), masiwiti, maparera etapioca, mapastry, mabhisikiti, macasing ecollagen, becurd yakaomeswa, nzungu dzakagadzirwa nembeu, zvinonhuhwirira zvakasanganiswa, chikafu chakazvimba, mukaka wakaviriswa une flavour, jamu.
-
Chinyorwa cheRosemary Shizha
Zita reMiti:Salvia rosmarinus L.
Zita rinoenderana:Rosmarinus Officinalis
Chikamu Chezvirimwa:Mashizha
Chinhu Chinoshanda:Asidhi yeRosmarinic, asidhi yeCarnosic
Chitarisiko:Upfu hweBrown Yero
Kunhuhwirira:Kunhuhwirira kweRosemary kwakapfava, kunonhuhwirira kwemiriwo
Tsanangudzo:5%, 10%, 20%, 50%, 60%
-
Oiri yeLycopene yechisikigo
Chitubu Chinobva Mumiti:Solanum lycopersicum
Tsanangudzo:Mafuta eLycopene 5%, 10%, 20%
Chitarisiko:Mvura Tsvuku Yepepuru Yakakora
Nhamba yeCAS:502-65-8
Kurema kweMorekuru:536.89
Fomura reMamorekuru:C40H56
Zvitupa:ISO, HACCP, KOSHER
Kunyunguduka:Inonyungudika nyore nyore mu ethyl acetate ne n-hexane, inonyungudika zvishoma mu ethanol ne acetone, asi hainyungudike mumvura. -
Upfu hwemafuta eMCT
Mamwe Mazita:Upfu hweTriglyceride yeChain yepakati
Tsanangudzo:50%, 70%
Kunyunguduka:Inonyungudika nyore nyore mu chloroform, acetone, ethyl acetate, uye benzene, inonyungudika mu ethanol ne ether, inonyungudika zvishoma muchando
petroleum ether, isinganyungudike mumvura. Nekuda kweboka rayo rakasiyana reperoxide, haina kugadzikana pakupisa uye inogona kuora nekuda kwesimba rehunyoro, kupisa, uye zvinhu zvinoderedza kupisa.
Kwakabva Zvakatorwa:Mafuta eKokonati (main) neMafuta eMuchindwe
Chitarisiko:Upfu Huchena
