Chinyorwa cheOrganic Plant
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Valeriana Jatamansi Root Extract
Chitubu cheMiti:Nardostachys jatamansi DC.
Mamwe Mazita:Valeriana wallichii, Indian Valerian,Tagar-GanthodaIndian Valerian, Indian Spikenard, Muskroot, Nardostachys jatamansi, tagar valeriana wallichii, and Balchad
Chikamu Chakashandiswa:Mudzi, Rukova
Tsanangudzo:10:1; 4:1; kana kubviswa kwemonomer yakagadzirwa (Valtrate, Acevaltratum, Magnolol)
Chitarisiko:Hupfu hwebrown Yero kusvika kuhupfu hwakatsetseka huchena (hwakachena kwazvo)
Zvimiro:Tsigira maitiro ekurara ane hutano, mhedzisiro yekudzikamisa uye yekuzorora -
Upfu hweSnake Gord Root Extract
ChiLatin Chinobva:midzi yakaoma yeTrichosanthes rosthornii Harms
Magadzirirwo:10:1; monomer extract ye4-Hydroxybenzoic acid
Chitarisiko:Upfu hweBrown Extract/Upfu hweyero-chena;
Mamwe Mazita:Trichosanthin, Chinese Cucumber, Trichosanthes
Kudyidzana kwemishonga:
haifanirwe kushandiswa pamwe chete neSichuan Aconite, Zhichuanwu, Caowu, Zhicaowu, uye Aconite.
Kudzika kweMeridian kwezvisikwa uye kuravira:
Inonaka inotapira, inovava zvishoma, inotonhora zvishoma, uye inodzokera kumapapu nedumbu. -
Upfu hweAngelica Decursiva Extract
ChiLatin Chinobva:Angelica decursiva (Miq.) Franch. uye Sav.
Mamwe Mazita:Angelica yekuKorea, Angelica yemusango, Angelica yegungwa, celery yemusango yekuEast Asia
Chitarisiko:Upfu hwebrown kana chena (Hwakachena Kwazvo)
Tsanangudzo:Chiyero kana 1%~98%
Zvinhu Zvikuru Zvinoshanda:Marmesinin, Isopropylidenylacetyl-marmesin, Decursinol, Decursinol angelate, Nodakenitin, Marmesin, Decurson, Nodakenin, Imperatorin.
Zvimiro:Hunhu hwekudzivirira kuzvimba, Rutsigiro rwekufema, Mhedzisiro yeAntioxidant, Mhedzisiro inogona kuitika yekudzivirira muviri -
Upfu hweAlkaloid yeSunflower Disc Extract
Chinobva muchiLatin:Zita reBotanical Helianthus annuus L
Zita rechigadzirwa:Upfu hweDiski reSunflower
Manyuko:Dhisiki reSunflower
Chitarisiko:Upfu Hwakachena Hwebrownish Yero
Chinhu chinoshanda:Alkaloid
Tsanangudzo:10~20:1,10% ~30% Alkaloid; Phosphatidylserine 20%;
Nzira yekuona:UV & TLC&HPLC -
Perilla Frutescens Leaf Extract
ChiLatin Chinobva:Perilla frutescens (L.) Britt.;
Chitarisiko:Upfu hwebrown (kuchena kwakaderera) kusvika kuChena (kuchena kwakakwirira);
Chikamu Chakashandiswa:Mbeu/Shizha;
Zvinhu zvikuru zvinoshanda:l-perillaldehyde,l-perillia-doro;
Giredhi:Giredhi rechikafu/ Giredhi rekudya;
Fomu:Upfu kana mafuta zvese zviripo;
Zvimiro:inodzivirira kuzvimba, inodzivirira allergic, inorwisa mabhakitiriya, inorwisa antioxidant, inodzivirira bundu, inodzivirira tsinga uye inogadzirisa mashandiro emuviri;
Kushandiswa:Chikafu neZvinwiwa; Zvizoro neKutarisira Ganda; Mishonga Yechivanhu; Zvinovaka Muviri; Kurapa Nezvinonhuwira; Indasitiri Yemishonga. -
Natural Menthyl Acetate
Zita reChigadzirwa: Menthyl Acetate
CAS: 89-48-5
EINECS: 201-911-8
FEMA: 2668
Chitarisiko: Mafuta asina ruvara
Kuwanda kwehuwandu (25/25℃): 0.922 g/mL pa25 °C (yakapfava)
Refractive Index (20℃): n20/D: 1.447 (lit.)
Kuchena: 99% -
Chisikiro Cis-3-Hexenol
CAS: 928-96-1 | FEMA: 2563 | EC: 213-192-8
Mazwi akafanana:Leaf alcohol; cis-3-Hexen-1-ol; (Z)-Hex-3-en-1-ol;
Hunhu hweOrganoleptic: Green, kunhuhwirira kwemashizha
Chipo: chinowanikwa sechisikigo kana chekugadzira
Chitupa: zvinotenderwa nekosher uye halal
Chitarisiko: Mvura isina machena
Kuchena:≥98%
Fomura yeMolecular: : C6H12O
Kuwanda kwehuwandu: 0.849~0.853
Chiratidzo cheRefractive: 1.436~1.442
Pokupenya: 62℃
Nzvimbo yekubikira: 156-157 °C -
Doro reBenzyl rechisikigo
Chitarisiko: Mvura isina ruvara
CAS: 100-51-6
Kuwanda: 1.0±0.1 g/cm3
Pokufashaira: 204.7±0.0°C pa760 mmHg
Nzvimbo yekunyunguduka: -15 °C
Fomura yeMolecular: C7H8O
Kurema kweMorekuru: 108.138
Pokupenya: 93.9±0.0°C
Kunyungudika kwemvura: 4.29 g/100 mL (20 °C) -
Proanthocyanidin, Pine Bark Extract
Chitarisiko:Upfu hwebrown tsvuku;
Tsanangudzo:Proanthocyanidin 95% 10:1,20:1,30:1;
Chinhu Chinoshanda:Mapuroteni emupaini, procyanidins;
Zvimiro:antioxidant, antimicrobial uye anti-inflammatory;
Kushandiswa:Zvekudya zvinovaka muviri uye zvekudya zvine hutano; Zvizoro uye zvigadzirwa zvekuchengetedza ganda. -
Chinyorwa cheColeus Forskohlii
Chinobva muchiLatin:Coleus forskohlii (Wild.) Briq.
Tsanangudzo:4:1~20:1
Chinhu Chinoshanda:Forskolin 10%, 20%, 98%
Chitarisiko:Upfu Hwebrown Yero Hwakanaka
Giredhi:Giredhi reChikafu
Kushandiswa:Zvekudya Zvinovaka Muviri -
Chinyorwa cheSage Tsvuku
Zita rechiLatin:Salvia miltiorrhiza Bunge
Chitarisiko:Upfu hwakatsvuka hwebrown kusvika kucherry
Tsanangudzo:10% -98%,HPLC
Zvinhu zvinoshanda:Tanshinones
Zvimiro:Rutsigiro rwemwoyo, Anti-inflammatory, Antioxidant effects
Kushandiswa:Mishonga, Nutraceutical, Cosmeceutical, Mushonga weChivanhu -
Poda yeIngenol yechisikigo
Zita rechigadzirwa: Ingenol
Zvinobva pamiti: Euphorbia lathyris Seed Extract
Chitarisiko: Upfu hwakatsetseka husina kuchena
Tsanangudzo: >98%
Giredhi: Kuwedzera, Zvekurapa
Nhamba yeCAS: 30220-46-3
Nguva yeSherufu: Makore maviri, chengeta kure nezuva, chengeta wakaoma
