Chinyorwa cheOrganic Plant

  • Chinwiwa cheGinseng cheChinese (PNS)

    Chinwiwa cheGinseng cheChinese (PNS)

    Zita rechigadzirwa:Panax Notoginseng Extract
    Kunobva Miti:Rusvingo rwePanax Pseudo-Ginseng. Var.
    Mamwe Mazita:Sanqi, TianQi, Sanchi, Matatu Manomwe, Panax Pseudoginseng
    Chikamu Chakashandiswa:Midzi
    Chitarisiko:Upfu hwebrown kusvika kune yero yakapfava
    Tsanangudzo:Notoginsenoside 20%-97%
    Chiyero:4:1,10:1; Upfu hwakatwasuka
    Zvinhu Zvikuru Zvinoshanda:Notoginsenoside; Ginsenoside

  • Tea Extract yeTeabrownin Powder (TB)

    Tea Extract yeTeabrownin Powder (TB)

    Zita reChigadzirwa: Theabrownin/Black Tea Extract
    Mamwe Mazita: Pu-erh Tea Extract; Pu'er Tea Extract; PU-ERHTEAP.E.
    Chikamu Chekushandisa: Mashizha eTii
    Chitarisiko: Upfu hwakatsvuka-tsvuku
    Tsanangudzo: 60%-98% Theabrownin
    Nzira yeKuedza: HPLC/UV

  • Tea Yakasviba Yakabudiswa Thearubigins Powder

    Tea Yakasviba Yakabudiswa Thearubigins Powder

    Zita rechiLatin: Camellia Sinensis O. Ktze.
    Kunobva: Tea Nhema
    Chikamu cheMuti Wakashandiswa: Shizha
    Chitarisiko: Yero kusvika kuBrown Fine Powder
    Tsanangudzo: Theabrownin 20%, 40%
    Zvimiro: Antioxidant, antimutagenic, anticancer, anti-inflammatory, antiileukemia, uye antitoxin, pamwe nekudzivirira kufuta.

  • Tea Nhema Theaflavins (TFS)

    Tea Nhema Theaflavins (TFS)

    Chitubu cheMiti:Camellia sinensis O. Ktze.
    Chikamu Chakashandiswa:Shizha
    Nhamba yeCAS: 84650-60-2
    Tsanangudzo:10%-98% Theaflavins; Polyphenols 30%-75%;
    Manyuko emiti:Chinyorwa chetii nhema
    Chitarisiko:Upfu hwakatsetseka hwebrown-yero
    Zvimiro:Antioxidant, anticancer, hypolipidemic, kudzivirira zvirwere zvemwoyo, antibacterial uye antiviral, anti-inflammatory uye deodorant

  • Chinyorwa cheChestnut cheBhiza

    Chinyorwa cheChestnut cheBhiza

    Mamwe Mazita:Escin; Aescin; Aesculus chinesis Bge, Marron europeen, Escine, Chestnut
    Chitubu cheMiti:Aesculus hippocastanum L.
    Chikamu Chakashandiswa:Mbeu
    Zvishandiso Zvinoshanda:Aescin kana Escin
    Tsanangudzo:4%~98%
    Chitarisiko:Upfu hwebrown yero kuenda kuhupfu huchena

  • Artemisia Annua Extract Artemisinin Powder

    Artemisia Annua Extract Artemisinin Powder

    Chitubu chemuti: Artemisia Annua Extract
    Chitarisiko: White Crystalline Powder
    Kushandiswa kweChikamu Chezvirimwa: Shizha
    Giredhi: Giredhi reMishonga
    Rudzi rweKubvisa: Kubvisa Zvinyungudutsi
    Nhamba yeCAS: 63968-64-9
    Tsanangudzo: 98%, 99% Artemisinin
    Fomura yemorekuru: C15H22O5
    Kurema kweMorekuru: 282.33
    Huwandu hushoma hweodha: 500g
    Kurongedza: 1kg/bhegi refoil realuminium; 25kg/dhiramu

  • Stephania Extract Cepharanthine Powder

    Stephania Extract Cepharanthine Powder

    Zita reChigadzirwa: Stephania Japonica Extract
    ChiLatin Chinobva: Stephania cephalantha Hayata (Stephania japonica (Thunb.)Miers)/ Stephania epigaea Lo/ Stephania yunnanensis HSLo.
    Chitarisiko: Chena, Gray Chena Powder
    Chinhu Chinoshanda: Cepharanthine 80%-99% HPLC
    Chikamu Chakashandiswa: Tuber/Root
    Kushanda: Zvigadzirwa zvehutano
    Nzvimbo yekunyunguduka: 145-155°
    Kutenderera kwakanangana: D20+277°(c=2inchloroform)
    Pokufashaira: 654.03°C (fungidziro yakadzama)
    Kuwanda: 1.1761 (fungidziro yakakomba)
    Chiratidzo cheRefractive:1.5300 (fungidziro)
    Mamiriro ekuchengetera: pasi pegesi (nitrogen kana Argon) pa2-8°C
    Kunyungudika: Inonyungudika muSO(35mg/mL) kana ethanol(20mg/mL)
    Kuwanda kweacidity (pKa):7.61±0.20(Yakafanotaurwa)

  • Upfu hweGynostemma Shizha Rinobvisa

    Upfu hweGynostemma Shizha Rinobvisa

    ChiLatin Chinobva:Gynostemma Pentaphyllum
    Chikamu Chakashandiswa:Shizha
    Chinhu chinoshanda: Gypenosides
    Chitarisiko:Upfu hweYero Yakachenuruka kusvika kuBroenish Yero
    Tsanangudzo:5: 1, 10: 1, 20: 1; Gypenosides 10% ~98%
    Nzira yekuona:UV & HPLC

  • Konjac Tuber Extract Ceramide

    Konjac Tuber Extract Ceramide

    Rimwe Zita reChigadzirwa:Amorphophallus konjac munyu
    Tsanangudzo:1%, 1.5%, 2%, 2.5%, 3%, 5%, 10%
    Chitarisiko:Upfu chena
    Kwakabva:minda yekonjac
    Zvitupa:ISO 9001 / Halal/Kosher
    Nzira Yokugadzirisa:Kubvisa
    Kushandiswa:Zvigadzirwa zvekuchengetedza ganda
    Zvimiro:Kuwanikwa kweBioavailability, Kugadzikana, Mashandiro eAntioxidant, Kuchengetedza Unyoro hweGanda

  • Kudzu Root Extract Puerarin

    Kudzu Root Extract Puerarin

    Plant Source: Pueraria lobata (Wild) Ohwi; Pueraria thunbergiana Benth.
    Tsanangudzo: 10%, 30%, 40%, 80%, 98%, 99%Puerarin
    Chiyero Chinotorwa: 10:1; 20:1
    Nzira yekuedza: HPLC
    Nhamba yeRegistry yeCAS: 3681-99-0
    Chitarisiko: Upfu chena
    Zvitupa: ISO, HACCP, HALAL, KOSHER
    Kukwanisa Kugadzira: 1000KG/mwedzi

  • Upfu hweCamptothecin hwechisikigo (CPT)

    Upfu hweCamptothecin hwechisikigo (CPT)

    Rimwe Zita reChigadzirwa:Mushonga weCamptotheca Acuminata
    Chitubu cheMiti:Camptotheca Acuminata Decne
    Chikamu Chakashandiswa:Nzungu/Mbeu
    Tsanangudzo:98% Camptothecin
    Chitarisiko:Upfu hwekristaro hweyero yakapfava
    Nhamba yeCAS:7689-03-4
    Nzira Yekuedza:HPLC
    Rudzi rwekubvisa:Kubvisa zvinonyungudutsa
    Fomura reMamorekuru:C20H16N2O4
    Kurema kweMorekuru:348.36
    Giredhi:Mhando yemishonga uye chikafu

  • Kumiswa kweOiri yeLutein Yechisikigo

    Kumiswa kweOiri yeLutein Yechisikigo

    Zita rechiLatin: Tagetes erectaL.
    Chikamu Chakashandiswa: Maruva eMarigold,
    Tsanangudzo:
    Kumiswa kwemafuta eLutein: 5% ~ 20%
    Zvinhu Zvinoshanda: Lutein Crystal,
    Mafuta Anoshandiswa Pamhando Dzese: Anowanikwa mumafuta akasiyana-siyana akadai semafuta echibage, mafuta embeu yezuva, uye mafuta emusanganiswa wesafflower
    Kushandiswa: makapisiyuru akapfava, chikafu chakavakirwa pamafuta uye zvinovaka muviri

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