Chinyorwa cheOrganic Plant
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Sophorae Japonica Extract Quercetin Anhydrous Powder
Zita remiti: Sophorae japonica L.
Zvinhu Zvekutanga: Ruva Bud
Tsanangudzo: 95% minTest neHPLC
Chitarisiko: Upfu hwekristaro hwakareruka hweyero
Nhamba yeCAS: 117-39-5
Fomura yeMolecular: C15H10O7
Huremu hweMorekuru: 302.24 g/mol -
Sophorae Japonica Extract Quercetin Dihydrate Powder
Zita rinoenderana:Quercetin; 2-(3,4-Dihydroxyphenyl)-3,5,7-trihydroxy-4H-1-benzopyran-4-imwe dihydrate; 3,3′,4′,5,7-Pentahydroxyflavone dihydrate
Zita reMiti:Sophorae japonica L.
Zvinhu Zvekutanga:ruva
Tsanangudzo:Kuongororwa kwe95% neHPLC
Chitarisiko:upfu hwekristaro hweyero yakajeka
Nhamba yeCAS:6151-25-3
Fomura reMamorekuru:C15H10O7•2H2O
Huremu hweMorekuru:338.27 g/mol
Nzira yekubvisa:Doro rezviyo
Mashandisirwo:Chikafu chinowedzera; Nutraceutical; Mishonga. -
Sophorae Japonica Extract Rutin Powder
Chitubu chemiti: Scphora japonica L.
Chikamu Chekubvisa: Ruva Bud
Tsanangudzo: 95%,98%, NF11 Rutin, Rutin inonyungudika, EP/DAB/BP/USP;
Chitarisiko: Yero Green Powder
Mashandisirwo: Chikafu Chehutano, Zvigadzirwa Zvehutano, Zvizoro, Mishonga
Muenzaniso wemahara: 10g ~ 20g -
Upfu hweRutin Hunonyungudika Mumvura
Chitubu chemiti: Scphora japonica L.
Chikamu Chekubvisa: Ruva Bud
Nzira yekubvisa: Kubvisa kaviri
Tsanangudzo: 95%,98%,NF11 Rutin, Rutin inonyungudika
Chitarisiko: Yero Green Powder
Kunyungudika: 100% Mvura Inonyungudika
Mashandisirwo: Chikafu Chehutano, Zvigadzirwa Zvehutano
Muenzaniso wemahara: 10g ~ 20g -
Fekitori Inopa Pelargonium Sidoides Root Extract
Mamwe Mazita: Chinyorwa cheMudzi weGeranium yeMusango/Chinyorwa cheGeranium yeMuAfrica
Zita rechiLatin: Pelargonium hortorum Bailey
Tsanangudzo: 10:1, 4:1, 5:1
Chitarisiko: Upfu hwebrown yero -
Fekitori Inopa Chamomile Extract Yemhando Yepamusoro
Zita rechiLatin: Matricaria recutita L
Chinhu Chinoshanda: Apigenin
Magadzirirwo: Apigenin 1.2%, 2%, 10%, 98%, 99%; 4:1, 10:1
Nzira Yekuyedza: HPLC, TLC
Chitarisiko: Upfu hwebrown-yero kusvika kuchena.
Nhamba yeCAS: 520-36-5
Chikamu chakashandiswa: Ruva -
Upfu hweCape Jasmine Crocin
Zita rechiLatin:Gardenia Jasminoides Ellis
Chitarisiko:Upfu hweOrange Tsvuku
Tsanangudzo:Crocetin 10%, 20%, 30%, 40%, 50%, 60%,
Saizi yeChidimbu:100% Kupfuura 80 Mesh
Giredhi:Chikafu/Mishonga
Chinonyungudutsa:Mvura & Enthanol
Pasuru:1kg/Bhegi, 5kg/Bhegi, 25kg/Drum -
Upfu hwePremium Gardenia Jasminoides Extract
Zita rechiLatin: Gardenia jasminoides J.Ellis,
Kazhinji Zita: Cape jasmine, Gardenia, Fructus Gardeniae,
Mazwi akafanana: Gardenia angusta, Gardenia florida, Gardenia jasminoides var. fortuneana
Zita remhuri: Rubiaceae
Tsanangudzo:
Upfu hweGardenia Blue Pigment (E30-E200)
Upfu hweGardenia Yellow Pigment (E40-E500)
Upfu hweGenipin/Geniposidic acid 98%
Gardoside,
Shanzhiside/Shanzhiside methyl ester,
Asidhi yeRotundic 75%,
Crocin(I+II) 10%~60%
Scoparone,
Genipin-1-bD-gentiobioside,
Geniposide 10%~98% -
Upfu hweSpirulina hwemhando yepamusoro
Zita remiti: Arthrospira platensis
Tsanangudzo: 60% mapuroteni,
Chitarisiko: Upfu hwakatsetseka hwegirini nhema ；
Chitupa: NOP & EU Organic; BRC; ISO22000; Kosher; Halal; HACCP；
Kushandiswa: Pigment; Indasitiri yemakemikari; Indasitiri yechikafu; Indasitiri yezvizoro; Indasitiri yemishonga; Chikafu chekuwedzera; Macocktails; Chikafu chevegan. -
Black Bean Peel Extract Anthocyanins
ChiLatin Chinobva: Glycinemax (L.) merr
Kwakabva: Black Soybean Hull/Coat/Svuura
Spec./Kuchena: Anthocyanins: 5%, 10%, 15%, 25% neUV
Anthocyanin: 7%, 15%, 22%, 36% neHPLC
Chiyero Chinotorwa: 5: 1, 10: 1, 20: 1
Chinhu Chinoshanda: anthocyanidins, proanthocyanidins, vhitamini C, vhitamini B nedzimwe polyphenolic flavonoids nezvimwe zvinhu zvipenyu
Chitarisiko: Upfu hwakatsetseka hwepepuru kana kuti violet -
Poda yeBlack Chokeberry Extract
Zita reChigadzirwa: Black Chokeberry Extract
Tsanangudzo: 10%, 25%, 40% Anthocyanins; 4:1; 10:1
Zita rechiLatin: Aronia Melanocarpa L.
Chikamu Chemuti Chashandiswa: Berry (Itsva, 100% Yechisikigo)
Chitarisiko & Ruvara: Upfu hwakatsetseka hwakadzika hweviolet -
Upfu hweGreen Coffee Bean Extract
Mavambo eLatin: Coffea Arabica L.
Chinhu Chinoshanda: Chlorogenic acid
Tsanangudzo: Chlorogenic Acid 5% ~ 98%; 10:1,20:1,
Chitarisiko: Hupfu hwebrown
Zvinhu: Chitubu chechisikigo che chlorogenic acids, chinotsigira huwandu hwakanaka hweshuga muropa, uye chinokurudzira kudzora huremu
Kushandiswa: Zvekudya zvinowedzera, Nutraceutical, Pharmaceutical, Fitness uye Nutrition industry
